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GASTRONOMI Er Kunsten Å Bruke MAT Til Å Skape LYKKE

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GASTRONOMI Er Kunsten Å Bruke MAT Til Å Skape LYKKE 2016 GASTRONOMI er kunsten å bruke MAT til å skape LYKKE 1 A LA CARTE A la Carte Produkter er et importselskap som distribuerer sine produkter gjennom gross- ister og samarbeidspartnere til det profesjonelle markedet og forbrukere. Selskapet star- tet med en visjon basert på gode ideer, lidenskap og kunnskap. Men kanskje aller viktigst: med kjærliget for god mat. Vi har samlet produkter vi er stolte av og som vi liker. Derfor har vi gleden av å tilby våre kunder blant annet førsteklasses sjokolade fra Valrho- na, verdens beste kylling fra Bresse, 100% pure blood wagyu fra Japan, og den lekreste beluga-caviar - for å nevne noe! Om du deler vår lidenskap for kvalitetsprodukter er vi sikre på at du kommer til å like det du finner hos oss. BELA SZABO Daglig leder 2 1. FJÆRKRE OG KJØTT 6. TILBEHØR Fjærkre ............................... 4-7 Sauser & kraft .....................29 Storfe ................................8-11 Matvin ...................................30 Småfe ..............................12-15 Diverse .................................31 Caviaroli ................................32 2. FOIE GRAS OG CONFIT 7. FRUKT & BÆR Foie Gras ..............................16 Syltetøy .................................33 Foie Gras Confit .................17 Fruktpurré .....................34-37 3. SPEKEMAT 8. DESSERT & KONDITORI Spansk / italiensk ...... 18 / 19 Diverse ...........................38-39 Valrhona .........................40-41 PCB ..................................42-42 La Rose Noire ...............44-47 4. SJØMAT Lous Francois ................48-49 Østers .............................20-21 Tradissimo .....................50-51 Kaviar & Rogn ...............22-24 Utstyr ....................................25 9. WIBERG Wiberg ............................52-57 SOPP & TRØFLER 5. Trøfler .............................26-27 Sopp ......................................28 10. MEIERIPRODUKTER Smør .....................................58 Yoghurt .................................59 Ost .................................60-69z 11. NORDIC Nordic ...................................70 Fairtrade...............................71 Ordreinfo. & kontakt ...72-73 3 FJÆRKRE 4 Gul kylling-Fersk, Frittgående 1,5kg+ FERSK FJÆRKRE 3221 Vi importerer ukentlig fersk fjærkre fra Frank- PR. KG rike mot forhåndsbestillinger. Ellers er våre Andebryst-FERSK, av fet and - fjærkre produkter frossenprodukter. magret - Rougié 400-500 g 331215 PR. KG Gul Kylling Bresse Kylling ”Poulet de fransk frittgående 1,5kg+ Bresse” 333101 334103 PR. KG PR. KG Vårkylling, fransk Vårkylling, små, 350/400g frittgående, frossen 450- 333106 550g 333102 PR. KG PR. KG Chapon, fransk Canettes fermiers ung Label Rouge 3,4 kg and, fransk, Label Rouge 333301 338101 PR. KG PR. KG Canette ung and hel Hel and Barbarie Stor, 1,7 kg ungarsk 2,4 Kg 338201 361401 PR. KG PR. KG Andebryst Frossen, av Gås, hel, ungarsk fet and- magret. Rougié, 361403 400-500g 331201 PR. KG PR. STK 5 Alle produkter er frossen vare FJÆRKRE 6 Perlehøne fransk frittgående Due Bocus d´Or 350g. 1,4kg+ Label Rouge 332101 333201 PR. STK PR. KG Duebryst- Duefilet ca. Vaktel stor 220 g. 1kg Les Charmilles 332104 332106 PR. KG PR. STK Vaktel bryst ca 25-30 g. Utbenet vaktel ca 175 g. 332105 333110 PR. KG PR. KG Fasan, 700g hel Ungarsk Fasanbryst 333116 333115 PR. STK PR. KG Villand-stokkand 333118 PR. STK Alle produkter er frossen vare 7 TXOGITXU TXOGITXU Kjøttet fra spanske Txogitxu er helt unikt; de velger kun de eldste kyrne med høy fettprosent, og kun de beste stykkene blir brukt. Vi er stolte over å kunne presentere kjøtt fra Txogitxu til det norske markedet! 8 TXOGITXU Ytrefilet High Quality frossen Flat Iron Steak, frossen 338024 338028 PR. KG PR. KG Cote de bouef high quality rib eye Pre-Cut frossen 338021 PR. KG Alle produkter er frossen vare 9 WAGYU 10 WagYU EKTE JAPANSK ”PURE BLOOD” zz Det japanske “pure blood” Wagyu-kjøttet er blant det mest ettertraktede og eksklusive som finnes på markedet, og det med god grunn. Kjøttet er blitt legendarisk grunnet sin mørhet og fettmarmorering, som nesten utelukkende består av det sunne flerumettede fettet. Det er kun i Japan man finner renraset Wagyu, som er en av verdens mest ettertraktede kvegraser. Kuene blir også eksepsjonelt godt ivaretatt, og har en langt lengre levetid enn det kveg normalt har. IW1031 .....................................................................Wagyu Japan, Ytrefilet-Striploin, A4, 5-7+, C/Off IW1031R ................................................................. Wagyu Japan, Entrecote-Rib Eye, A4, 5-7+, C/Off IW1032 ..............................................................................................Wagyu Japan, Beef Iw Cube Roll A4 IW1002 ...........................................................................Wagyu Japan, Indrefilet-Tenderloin, A4, 5-7+ IW1010 ..................................................................... Wagyu Japan, Ytrefilet-Striploin, A5 , 8-9, C/Off IW1010R .................................................................. Wagyu Japan, Entrecote-Rib Eye, A5, 8-9+, C/Off IW1033 ..............................................................................................Wagyu Japan, Beef Iw Cube Roll A5 IW1012 .............................................................................Wagyu Japan, Indrefilet-Tenderloin, A5, 8-9 IW1020 ...................................................................Wagyu Japan, Ytrefilet-Striploin, A5, 10+ C/Off MBS IW1020R .....................................................................Wagyu Japan, Entrecote-Rib Eye, A5, 10+.C/Off IW1022 ............................................................................Wagyu Japan, Indrefilet-Tenderloin, A5, 10+ IW1005 ............................................................................... Wagyu Japan, Oksebryst- Brisket, MBS 5-7 CHILENSK WAGYU 336024 .........................................................................................Wagyu Entrecote 7-8 - Lomo Alto 7-8 336025 ....................................................................................................Wagyu Ytrefilet 7-8 - Lomo bajo Alle produkter er frossen vare 11 GJØKALV S O B EVA L 12 GJØKALV Gjøkalv carré 336001 PR. KG Gjøkalv Carré, 6 bein, Gjøkalv Lever, Fransk, “Carre de veau” Fransk, “Foie de veau” 336001 336003 PR. KG PR. KG Gjøkalv Slagside, Gjøkalv Flatbiff, Fransk, “Tendron de veau” Fransk, “Noix de veau” 336061 336060 PR. KG PR. KG Gjøkalvbrissel, Fransk, “Rio de veau” 336002 PR. KG Alle produkter er frossen vare 13 SMÅFE OG SVIN SMÅFE OG Svinenakke Mangalica 333120 MANGALicasVIN PR. KG - SVINETS KOBE BIFF Denne ungarske rasen har en helt unik smak, og er ikke kalt svinets Kobe biff uten grunn. Smaken kommer av marmoreringen i kjøttet, som følge av at grisene ikke er avlet frem for å ha lavest mulig fettprosent, i motsetning til slik de fleste raser blir avlet frem i dag. Den rike smaken er også et resultat av at grisene ikke tilbringer sitt liv i en fabrikk men lever frittgående, hvor de graver frem og finner sin egen mat 14 SMÅFE OG SVIN SMÅFE OG IBERICO 336041 ....... Svinenakke Iberica Bellota - Presa Iberica, Frossen 336049 ......................................Svinecarre Iberico Bellota , Frossen 336043 .................................................................... Svin-Secreto Iberico 336058 ..........................................Svin-Indrefilet, Terderloin Iberico 336050 ............................... Svinekjake - Carrillera Iberica, Frossen 336059 ....................................................... Svin- Ytrefilet, Loin Iberico PR. KG PATTEGRIS 341001 ............................. Pattegris 5-6 kg Spansk - Cochinillo 341002 ............................. Pattegris 6-8 kg Spansk - Cochinillo 341004 ......................................................Pattegris 3-4 kg Spansk 341006 ...............................................................Pattegris indrefilet 341007 .............................................................Pattegris mini “roti” 336057 .............. Pattegris terninger-CHOCOFRITO boks 5 kg PR. KG KANIN 332511 ......................................................................... Kanin gul, hel 332502 ....................................................Kaninlår 100 g, sousvide 332501 ....................................................Kaninsadel ca 300 g, vac PR. KG BESTILLINGSVARER 336042 .............................................................. Lammebog-Dielam, Spansk, Pyreneene, ca.1,18 kg 336044 ................................................................Lam, halv skrotter-Dielam, Pyreneene, ca. 6,18 kg PR. KG Alle produkter er frossen vare 15 FOIE GRAS FOIE Andelever Foie Gras de Andelever høyeste kvalitet, Gåselever høyeste kvalitet, canard 500-600g ungarsk 500/600g ungarsk 600/700g 331101 361101 361102 PR. KG PR. KG PR. KG Andelever skiver Andelever i skiver, Andelever uten vener (20 stk) ”mini” 25-40gr Escaloppe de foie gras, 1kg 500g 331106 311102 331103 PR. KG PR. KG PR. KG 16 FOIE GRAS OG CONFIT GRAS OG FOIE Gåselever Gåselever Gåselevermousse 320g Gåselever Terrine 331305 331307 331312 blokk 500gr Andelever Terrine i Andelever Terrine Andelevermousse 331319 skiver, Allegro 2x40g blokk, 75g 320g 331306 331308 331311 PR. KG PR. KG PR. KG PR. KG Andelår confit, 6 lår, Røkt andebryst i Andelever Andelever med vakumpakket, 1,2kg skiver, 90g Terrine m/pepper og tørket frukt 500g 331317 331313 champagne 500g 331390 331310 PR. KG PR. KG PR. KG PR. KG Andelår confit 1,5kg Andelever terinne Gåselever terrine i Andefett 320gr 331309 i armagnac
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