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FOODSERVICE PRODUCT CATALOG 1 2 OUR STORY The history of Savencia Fromage & Dairy began in a small cheese factory in France in 1956. Today, Savencia is the leader in specialty cheeses around the globe. Savencia Cheese USA has four dairy plants in the US producing high quality fresh and amazing soft-ripened cheeses, blue cheese, spreadable cheese and cream cheese. We also feature a number of our best cheeses from France. Savencia Cheese USA delivers world-class dairy products designed to delight chefs, expand application variety and inspire creativity. SUPERIOR QUALITY INCREDIBLE TASTE GREAT VERSATILITY 3 4 OUR PRODUCTS Cream Cheese 7 Soft-Ripened Cheese 9 Imported Specialties 11 Goat Cheese 13 Blue Cheese 15 Spreadable Cheese 17 Crème Fraîche 19 5 30056 - SMITHFIELD 30048 - SMITHFIELD LIGHT 30060 - SMITHFIELD STRAWBERRY PLAIN CREAM CHEESE CREAM CHEESE PORTION - PLAIN CREAM CHEESE SPREAD 30245 - SMITHFIELD PLAIN 30199 - PLAIN CREAM 30230 - SMITHFIELD SOFTBODY WHIPPED CREAM CHEESE CHEESE SPREAD CREAM CHEESE - ORIGINAL 6 SAVENCIA FOODSERVICE CREAM CHEESE BRAND SAVENCIA CODE DESCRIPTION PACK / SIZE SHELF LIFE COUNTRY SMITHFIELD 30048 LIGHT PLAIN CREAM CHEESE 100/1OZ 45 DAYS SMITHFIELD 30050 PLAIN CREAM CHEESE SPREAD 100/.75OZ 45 DAYS SMITHFIELD 30056 PLAIN CREAM CHEESE SPREAD 100/1OZ 45 DAYS SMITHFIELD 30060 STRAWBERRY CREAM CHEESE SPREAD 100/1OZ 45 DAYS SMITHFIELD 30171 CREAM CHEESE BAR - REGULAR 48/8OZ 45 DAYS SMITHFIELD 30193 PLAIN CREAM CHEESE 10/3LB 45 DAYS SMITHFIELD 30194 PLAIN CREAM CHEESE 10/3LB 45 DAYS SMITHFIELD 30199 PLAIN CREAM CHEESE SPREAD 2/5LB 45 DAYS SMITHFIELD 30209 PLAIN CREAM CHEESE 1/30LB 45 DAYS SMITHFIELD 30210 PLAIN CREAM CHEESE 1/30LB 45 DAYS SMITHFIELD 30218 CREAM CHEESE BAR - NEUFCHATEL 36/8OZ 45 DAYS SMITHFIELD 30224 NEUFCHATEL CREAM CHEESE 1/30LB 45 DAYS SMITHFIELD 30225 NEUFCHATEL CREAM CHEESE 1/30LB 45 DAYS SMITHFIELD 30230 SOFTBODY CREAM CHEESE - ORIGINAL 12/8OZ 45 DAYS SMITHFIELD 30238 NEUFCHATEL CREAM CHEESE 10/3LB 45 DAYS SMITHFIELD 30245 PLAIN WHIPPED CREAM CHEESE 2/4LB 45 DAYS SMITHFIELD 30258 WHIPPED CREAM CHEESE - REGULAR 12/8OZ 45 DAYS SMITHFIELD 31550 PLAIN CREAM CHEESE SPREAD 2/3LB 45 DAYS SMITHFIELD 35639 SQUARE CREAM CHEESE PORTION - PLAIN 12/4.7OZ 45 DAYS SMITHFIELD 35640 SQUARE CREAM CHEESE PORTION - STRAWBERRY 12/4.7OZ 45 DAYS SMITHFIELD 35641 SQUARE CREAM CHEESE PORTION - CHIVE & ONION 12/4.7OZ 45 DAYS SMITHFIELD 36312 NEW POURABLE CREAM CHEESE 2/3LB 45 DAYS 35639 - SMITHFIELD CREAM 35640 - SMITHFIELD CREAM 35641 - SMITHFIELD CREAM CHEESE CHEESE PORTION - PLAIN CHEESE PORTION - STRAWBERRY PORTION - CHIVE & ONION 36312 - SMITHFIELD NEW 30171 - SMITHFIELD CREAM 30193 - SMITHFIELD POURABLE CREAM CHEESE CHEESE BAR - REGULAR PLAIN CREAM CHEESE 7 32989 - ALOUETTE 30145 - ALOUETTE CRÈME DE 27333001 - IDF FRENCH BRIE - PLAIN BRIE - SPREADABLE BRIE NORMANDY CAMEMBERT 27363703_RÉVÉREND_LE 10202202 - IDF ESL 32021101 - IDF BRIE REVIDOUX_SLICINGBRIE FRENCH BRIE BITES 60% - WHEEL 8 SAVENCIA FOODSERVICE SOFT-RIPENED CHEESE BRAND SAVENCIA CODE DESCRIPTION PACK / SIZE SHELF LIFE COUNTRY ALOUETTE 30144 CRÈME DE BRIE - SPREADABLE BRIE PAIL 1/40LB 45 DAYS ALOUETTE 30145 CRÈME DE BRIE - SPREADABLE BRIE 2/3LB 45 DAYS ALOUETTE 36512 CRÈME DE BRIE BLACK TRUFFLE 2/3LB 45 DAYS ALOUETTE 36699 CRÈME DE BLUE 2/3LB 45 DAYS ALOUETTE 30148 BABY BRIE - PLAIN 6/13.2OZ 45 DAYS ALOUETTE 33231 2LB BRIE - PLAIN 2/2LB 45 DAYS ALOUETTE 33239 BRIE FOR BAKING - SINGLE CRÈME 12/8OZ 45 DAYS ALOUETTE 32989 BRIE - PLAIN 6/8OZ 45 DAYS ALOUETTE 33282 3K BRIE - PLAIN (MADE TO ORDER) 1/6.6LB 45 DAYS ALOUETTE 33353 BRIE FOR BAKING - SINGLE CRÈME 12/13.2OZ 45 DAYS ALOUETTE 33825 ALOUETTE BRIE DOUBLE CRÈME (FS) 12/13.2OZ 45 DAYS ALOUETTE 34640 CRÈME DE BRIE RBST FREE - SPREADABLE BRIE PAIL 1/40LB 45 DAYS DOROTHY’S 35030 DOROTHY’S COMEBACK COW SOFT-RIPENED CHEESE 6/7OZ 35 DAYS DOROTHY’S 35031 DOROTHY’S KEEP DREAMING SOFT-RIPENED CHEESE 6/7OZ 35 DAYS SUPREME 35590 SUPREME BULK WHEEL - NEW USA PRODUCED 2/4.4LB RW 45 DAYS SUPREME 35591 NEW SUPREME SMALL OVAL 6/7OZ 45 DAYS SUPREME 20452701 BRIE BITES 60/0.9OZ 120 DAYS ILE DE FRANCE 2733101 ILE DE FRANCE BRIE 60% - WHEEL 6/8OZ 35 DAYS ILE DE FRANCE 10175601 ILE DE FRANCE ESL FRENCH BRIE CUP 12/4.5OZ 120 DAYS ILE DE FRANCE 10202202 ILE DE FRANCE ESL FRENCH BRIE BITES 60/0.9OZ 120 DAYS ILE DE FRANCE 27333001 ILE DE FRANCE FRENCH NORMANDY CAMEMBERT 6/8OZ 35 DAYS ILE DE FRANCE 27344203 ILE DE FRANCE BRIE 60% - WHEEL 1/6.6LB RW 35 DAYS ILE DE FRANCE 29983201 ILE DE FRANCE BRIE CREAMY SLICES 6/12.3OZ 35 DAYS ILE DE FRANCE 32021101 ILE DE FRANCE BRIE 60% - WHEEL 2/2.2LB 35 DAYS ILE DE FRANCE 30147 ILE DE FRANCE BRIE 60% - BABY BRIE 6/13.2OZ 45 DAYS RÉVÉREND 27363703 LE RÉVIDOUX - SLICING BRIE 3/1.2KG 35 DAYS 35030 - DOROTHY’S 35590 - SUPREME 35591 - NEW SUPREME COMEBACK COW BULK WHEEL SMALL OVAL 33231 - ALOUETTE 35031 - DOROTHY’S 29983201 - IDF BRIE 2LB BRIE - PLAIN KEEP DREAMING CREAMY SLICES 9 35133 - ESQUIRROU 27363403 - SAINT ANDRÉ 10000401 - GENUINE 10033106 - ST ALBRAY «HEAVENLY TRIPLE CRÈME» FRENCH CHAUMES CLOVER SHAPED WHEEL 10 SAVENCIA FOODSERVICE IMPORTED SPECIALTIES SAVENCIA CODE DESCRIPTION PACK / SIZE SHELF LIFE COUNTRY 35133 ESQUIRROU 2/5LB RW 65 DAYS 10000401 GENUINE FRENCH CHAUMES - WHEEL 2/4.25LB RW 45 DAYS 10033106 ST ALBRAY - CLOVER SHAPED WHEEL 2/4.4LB RW 45 DAYS 10039710 CRÈME DE ST AGUR - 5.3OZ CUP 8/5.3OZ 60 DAYS 10059207 ETORKI «LE BASQUE» SHEEP’S MILK CHEESE - RESERVE WHEEL 2/10LB RW 45 DAYS 27330303 LE RUSTIQUE FRENCH CAMEMBERT - 8.8OZ WHEEL 12/8.8OZ 35 DAYS 27363203 SAINT ANDRÉ «HEAVENLY TRIPLE CRÈME» - DRUM 6/7OZ 35 DAYS 27363403 SAINT ANDRÉ «HEAVENLY TRIPLE CRÈME» - WHEEL 1/4.5LB RW 35 DAYS 28661005 PIE D’ANGLOYS - 7OZ WHEEL 12/7OZ 25 DAYS 35402 SAINT AGUR «CREAMY AND BOLD» BLUE CHEESE WHEEL 1/5LB 35 DAYS 010600 PAPILLON TOMME DE BREBIS 1/10LB 60 DAYS 010226 PAPILLON PERAIL 150G 8/3.5OZ 25 DAYS 36260 LE CAYROL TOMME DE CHÈVRE 1/10LB 45 DAYS 55000021 MAROILLES 4/1.65LB RW 35 DAYS SAVENCIA FOODSERVICE CUT & WRAP SAVENCIA CODE DESCRIPTION PACK / SIZE SHELF LIFE COUNTRY 34415 SAINT ANDRÉ «HEAVENLY TRIPLE CRÈME» 8/O.5LB RW 30 DAYS 34412 SAINT ALBRAY CLOVER SHAPED 8/O.55LB RW 30 DAYS 36150 SAINT AGUR EW WEDGE IN TRAY 7/4.5OZ 45 DAYS 35087 ETORKI EXACT WEIGHT WEDGE 6/5.5OZ 78 DAYS 35086 CHAUMES EXACT WEIGHT WEDGE 6/5OZ 30 DAYS 000336 ROQUEFORT EXACT WEIGHT WEDGE 10/11.65OZ 45 DAYS 10059207 - ETORKI «LE 36150 - SAINT AGUR EW 010600 - PAPILLON 000336 - ROQUEFORT BASQUE» SHEEP’S MILK WEDGE IN TRAY TOMME DE BREBIS EXACT WEIGHT WEDGE CHEESE - RESERVE WHEEL 11 36383 - MONTRACHET 36380 - MONTRACHET CRUMBLES PLAIN PLAIN LOG 2.2 LB 12 SAVENCIA FOODSERVICE GOAT CHEESE BRAND SAVENCIA CODE DESCRIPTION PACK / SIZE SHELF LIFE COUNTRY MONTRACHET 36377 PLAIN LOG 12/4OZ 90 DAYS MONTRACHET 36378 PLAIN LOG 12/8OZ 90 DAYS MONTRACHET 36379 PLAIN LOG 12/11OZ 90 DAYS MONTRACHET 36380 PLAIN LOG 2/2.2LB 90 DAYS MONTRACHET 36381 PLAIN LOG 2/4LB 90 DAYS MONTRACHET 36382 PLAIN BLOCK 1/20LB 60 DAYS MONTRACHET 36383 PLAIN CRUMBLES 2/2LB 60 DAYS MONTRACHET 36384 PLAIN CRUMBLES 12/4OZ 60 DAYS MONTRACHET 36385 PLAIN CRUMBLES 12/6OZ 60 DAYS MONTRACHET 36390 CRANBERRY & CINNAMON LOG 12/8OZ 90 DAYS MONTRACHET 36391 BLUEBERRY VANILLA LOG 12/8OZ 90 DAYS MONTRACHET 36392 GARLIC & HERB LOG 12/8OZ 90 DAYS MONTRACHET 36393 GARLIC & HERB LOG 12/11OZ 90 DAYS MONTRACHET 36394 HONEY LOG 12/11OZ 90 DAYS MONTRACHET 36395 CRANBERRY & CINNAMON LOG 12/11OZ 90 DAYS MONTRACHET 36400 BLUEBERRY VANILLA LOG 12/11OZ 90 DAYS MONTRACHET 36401 CRANBERRY & CINNAMON LOG 2/2.2LB 90 DAYS MONTRACHET - PLAIN CRUMBLES 12/8OZ 60 DAYS ILE DE FRANCE 200300 ILE DE FRANCE LA PETITE BUCHE DE CHÈVRE 12/4OZ 45 DAYS ILE DE FRANCE 200301 ILE DE FRANCE LA PETITE BUCHE DE CHÈVRE - G&H 12/4OZ 45 DAYS ILE DE FRANCE 200304 ILE DE FRANCE LA PETITE BUCHE DE CHÈVRE 6/10.5OZ 45 DAYS 36379 - MONTRACHET 36393 - MONTRACHET PLAIN LOG 11OZ GARLIC & HERB LOG 11OZ 13 14 SAVENCIA FOODSERVICE BLUE CHEESE BRAND SAVENCIA CODE DESCRIPTION PACK / SIZE SHELF LIFE COUNTRY SAINT AGUR 35402 SAINT AGUR «CREAMY AND BOLD» BLUE CHEESE WHEEL 1/5LB 35 DAYS ROGUE CREAMERY 200478 OREGON BLUE ORGANIC WHEEL RW 1/5LB 60 DAYS ROGUE CREAMERY 200479 SMOKEY BLUE ORGANIC WHEEL RW 1/5LB 60 DAYS ROGUE CREAMERY 200480 CAVEMAN BLUE ORGANIC WHEEL RW 1/5LB 45 DAYS ROGUE CREAMERY 200481 TOLEMAN BLUE ORGANIC WHEEL RW 1/1LB 45 DAYS PAPILLON 999231 ROQUEFORT NOIR 1/2 WHEEL 4/2.98LB 45 DAYS PAPILLON 999236 ROQUEFORT NOIR 1/2 WHEEL 2/2.98LB 45 DAYS 200481 - TOLEMAN 200478 - OREGON 200479 - SMOKEY 200480 - CAVEMAN BLUE ORGANIC WHEEL BLUE ORGANIC WHEEL BLUE ORGANIC WHEEL BLUE ORGANIC WHEEL 999236 - ROQUEFORT 35402 - SAINT AGUR «CREAMY AND NOIR 1/2 WHEEL BOLD» BLUE CHEESE WHEEL 15 16 SAVENCIA FOODSERVICE SPREADABLE CHEESE BRAND SAVENCIA CODE DESCRIPTION PACK / SIZE SHELF LIFE COUNTRY ALOUETTE 30296 GARLIC & HERB SPREADABLE CHEESE 2/4.5OZ 45 DAYS ALOUETTE 34 310 SPREAD & SNACK - BASIL PARMESAN 12/4.7OZ 45 DAYS ALOUETTE 34 319 SPREAD & SNACK - CUCUMBER DILL 12/4.7OZ 45 DAYS ALOUETTE 34320 SPREAD & SNACK - GARLIC & HERBS 12/4.7OZ 45 DAYS SAINT AGUR 10039710 CRÈME DE ST AGUR - 5.3OZ CUP 8/5.3OZ 60 DAYS 34319 - SPREAD & SNACK 34320 - SPREAD & SNACK 34310 - SPREAD & SNACK CUCUMBER DILL GARLIC & HERBS PARMESAN & BASIL 30296 - GARLIC & HERB 10039710 - CRÈME DE ST SPREADABLE CHEESE AGUR - 5.3OZ CUP 17 18 SAVENCIA FOODSERVICE CRÈME FRAÎCHE BRAND SAVENCIA CODE DESCRIPTION PACK / SIZE SHELF LIFE COUNTRY ALOUETTE 30087 CRÈME FRAÎCHE 2/4.5LB 45 DAYS ALOUETTE 35619 BULK CRÈME FRAICHE 25LB 1/25LB 45 DAYS 30087- ALOUETTE CRÈME FRAÎCHE 19 QUESTIONS? GET IN TOUCH WITH US! CUSTOMER SERVICE: 1-800-253-6637 [email protected] © 2019 Savencia Cheese USA LLC.
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  • The Fuzzy Mold on a Wheel of Fresh Brie Is Called Cats Fur

    The Fuzzy Mold on a Wheel of Fresh Brie Is Called Cats Fur

    The Fuzzy Mold On A Wheel Of Fresh Brie Is Called Cats Fur National Moldy Cheese Day is a unique holiday that is observed each year on October 9. A cheesemonger is a person who specializes in cheeses, butter, and other dairy products. They may take umbrage at the ordinary person’s offense of moldy cheese. Like a sommelier pairs the best wines with meals, a cheesemonger provides expert advice on artisan cheeses for recipes, banquets, and sources for restaurants. Cheeses such as Maytag blue, Roquefort, Brie, bleu, camembert, gorgonzola, and Stilton are a few of the moldy reasons cheese lovers celebrate on this day. Moldy cheese gets such colorful phrases. For example, the fuzzy mold on a wheel of fresh brie is called cats fur. These bloomy rind cheeses take some careful maintenance. However, the results are satisfying. Isn’t the best food is a bit of a science experiment, anyway? Gorgonzola cheese is made with three different kinds of mold spores. It’s like a milder blue cheese, but gorgonzola is creamier and earthier. Toss it with pasta and mushrooms for an outstanding meal. Also, it compliments any cheese plate. Add apples and tart, dried cranberries. Did you know that there are over 2,000 varieties of cheeses? The #1 cheese recipe in America is “Macaroni and Cheese”. What appears to be the remains of cheese has been found in Egyptian tombs over 4,000 years old! The terms “Big Wheel” and “Big Cheese” originally referred to those who were wealthy enough to purchase a whole wheel of cheese.
  • Image by Kevin Phillips from Pixabay Who Doesn't Love Cheese? a Nice Dollop of Cheese Can Turn the Most Boring Salad Or Sandwich Into an Exciting Meal

    Image by Kevin Phillips from Pixabay Who Doesn't Love Cheese? a Nice Dollop of Cheese Can Turn the Most Boring Salad Or Sandwich Into an Exciting Meal

    Cheese Comparisons Image by Kevin Phillips from Pixabay Who doesn't love cheese? A nice dollop of cheese can turn the most boring salad or sandwich into an exciting meal. And as with the story of Yehudis, a chunk of cheese can even save a city! Image by HNBS from Pixabay Confused about the many different types out there? Here is some information on the most popular types so you can make better choices. FETA CHEESE Feta cheese is a brine-cured cheese usually made from sheep's milk. The crumbly cheese can also be made with a mixture of sheep and goat's milk and is popularly used in salads, pastries, omelets, sandwiches, or as a garnish. Benefits: 1. Easier to digest: Feta is easier to digest and is less allergenic and inflammatory than most other cheeses, hence a good choice for people who are sensitive to dairy. 2. Lower fat content: Feta cheese is lower in fat and calories as compared to many other types of cheeses. Feta cheese has 21 grams of fat (per 100 grams) as per the USDA. Cheddar on the other hand has 33 grams, while Parmesan has 29 grams of total fat, most of it saturated. 3. Good source of protein: Feta cheese is also a good source of protein, which is immensely beneficial for muscles. 4. Good source of vitamins and minerals: Feta could also be a valuable addition to your diet if you are looking to load up on vitamins from sources other than just fruits. Feta is rich in vitamin B6, vitamin A, as well as the minerals calcium, phosphorous, and potassium, which improve bone health.
  • Flavor Description and Classification of Selected Natural Cheeses Delores H

    Flavor Description and Classification of Selected Natural Cheeses Delores H

    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by K-State Research Exchange Culinary Arts and Sciences V: Global and National Perspectives, 2005, ed. Edwards, J.S.A., Kowrygo, B, & Rejman, K. pp 641-654, Publisher, Worshipful Company of Cooks Research Centre, Bournemouth, Poole, UK Flavor description and classification of selected natural cheeses Delores H. Chambers1, Edgar Chambers IV1 and Dallas Johnson2 1The Sensory Analysis Center, Department of Human Nutrition, Kansas State University, Justin Hall, Manhattan, KS 66506-1407, USA 2Department of Statistics, Kansas State University, Dickens Hall, Manhattan, KS 66506, USA Abstract Intensities of 30 flavor attributes were measured for 42 cheeses. Rated intensities of flavor characteristics generally fell in the low to moderate range for all cheeses. Some of the flavor characteristics (dairy fat, dairy sour, dairy sweet, sharp, astringent, bitter, salty, sour, and sweet) were present in all cheeses, and some (cooked milk, animalic, goaty, fruity, moldy, mushroom, and nutty) were specific to only a few of the cheeses evaluated in this study. The flavor of each of the 42 cheeses is described. Similarities in flavor were observed among many of the individual cheeses. Therefore, a clustering scheme was developed to show the overall flavor relationships among the cheeses. Those relationships are schematically represented by a tree diagram. Proximity on the tree diagram indicates a high degree of flavor similarity among the types of cheese. Introduction In most countries, consumption of cheese has been on the rise over the past decades (Richards, 1989; Magretti, 1996; Havrila, 1997; Hoebermann, 1997; Anonymous, 2002).
  • Glück Kann So Einfach Sein. Perfekter Moment Für Einzigartigen Genuss

    Glück Kann So Einfach Sein. Perfekter Moment Für Einzigartigen Genuss

    KÄSE-THEKE 6-2019 VERKAUFSPRAXIS FÜR KÄSEFACHKRÄFTE IN BEDIENUNGSABTEILUNGEN inkl. Broschüre: g.g.A.-Käse OGRAF aus HollandE IS G C E H T E Z T A N Ü G H A C S B E E G • • LESEN SIE IN DIESER AUSGABE ALLES ÜBER GESCHÜTZTE URSPRUNGSBEZEICHNUNGEN Nr. 6 ❚ 2019 www.kaeseweb.de Glück kann so einfach sein. Perfekter Moment für einzigartigen Genuss. Ein Stück vom Glück. Ausreichend zur Saison bevorraten! Fruchtig-kräftiger Le Gruyère AOP passt perfekt auf jede Käseplatte. 19-10-07_NZO_Kaesetheke_Stoerer.indd 1 08.10.19 12:15 NEU AUS BIOMILCH Der Ländle Bioberger wird aus bester frischer Biomilch hergestellt und auf traditionelle Art ca. 8 Monate im Naturkeller gereift und gepflegt. Die Rotkulturreifung sorgt für typische Röstaromen wie braune Butter, helles Karamell und geröstete Nüsse. www.vmilch.at Foto: Helmut Düringer 1_Seite_Bioberger 2019.indd 1 12.09.2019 07:43:34 Adel zum Anbeissen Vorwort Edelster Käse Vorwort und bester Wein Weniger ist mehr! Wieviel Vielfalt braucht eine gute Käsetheke? Muss es die über zehn Meter lange Theke mit 400 oder mehr Sorten sein? Oder wäre klein und fein eine Lösung? Diese Fragen stellen sich wahrscheinlich regelmäßig alle Sortimentsverantwortlichen, Marktinhaber ebenso wie die vielen Fachberaterinnen. Das Käseangebot ist ausreichend vorhanden, um jede gewünschte Thekengröße zu bestücken. Mancher Supermarkt oder viele SB-Warenhäuser präsentieren eine Käsevielfalt, die jeden Kä- seliebhaber verzücken lässt. Aber wieviele dieser Sorten nimmt der Kunde wahr? Und in Zeiten des Fachkräftemangels, in denen qualifiziertes Personal für die Käsetheke händeringend gesucht wird, ist es zudem schwierig, diese riesigen Thekensortimente tagtäglich gut zu führen.