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ABOUT WHISTLEPIG

Founded in 2008, WhistlePig is now the most awarded Whiskey maker in the world. We live by a simple ethos: protect what makes Rye Whiskey great, toss out the rest, and then innovate to make it better. Our remote 500 acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect our experiments with blending and , ultimately leading to a portfolio of deeply complex ultra-aged Rye Whiskeys. In 2017 we were honored to be awarded with the coveted ‘Best In Show Whiskey’ title from the San Francisco World Spirits Competition.

10 YEAR RYE WHISKEY 12 YEAR STRAIGHT RYE The Original WhistlePig Old World Cask Finish

Fortune, superb taste, and hustle lead to Rye inspired by Old World aging the discovery of aged Rye Whiskey stocks in traditions. We’ve taken the elements that Alberta, Canada where this Rye was rescued are most quintessential in an American rye from its cringeworthy misuse as a blending - boldness and character - and fused them whiskey. with the elegance and grace of an 18 year old 100 proof, but tastes at 86. Scotch. Designed to work any way you want it. A marriage of whiskeys that have been finished in old world casks: Aged 10 Years. The only 10 Year Rye available at any scale. Madeira Finish - 63% The Quintessential Rye: 96 points from Wine Enthusiast Sauternes Finish - 30% Port Finish - 7% Also available at select locations in our and Single Barrel expressions. Robb Report Spirit of the Year, 2016.

15 YEAR STRAIGHT RYE FARMSTOCK Vermont Estate

The first WhistlePig product finished It started with a question: could we make a in Vermont Estate Oak casks made from Rye Whiskey that truly expresses the land that trees harvested right from our farm. it comes from? We focused on 3 key elements An astounding 15 years aged. of terroir.

Some of the oldest Rye Whiskey available. Our grain: rye grown on our farm Finished in custom Vermont Estate Oak Our wood: aged in barrels made from our oak Our water: perfected with water straight from our well 97 Points from Wine Enthusiast This limited edition Rye is a way for us to continue our experiments with farm-based innovation and our Triple Terroir vision. Our Biggest, Our Baddest, Our Best As a vintage product we commit to only making an edition of The Boss Hog if we feel we can create something that is better than anything we’ve done before. Our biggest, most profound whiskey Always Barrel Strength, Single Barrel and unlike anything we have ever done before Vth Edition: The Spirit of Mauve, Finished in Barrels 2017 Best In Show Whiskey, San Francisco World Spirits Competition The Vth edition is dedicated to Mauve, one of our founding celebrity pigs, who died on Valentine’s Day, 2018, presumably of a broken heart.

WHISTLEPIG ASSETS