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User+Permit+Numbers.Pdf
User Permit Brand Name Brand Owner Distillery (if Known) year Bottle Maker Name Bottle Maker Permit No. Bottle Size Notes D-1 Old Crow National Distillers 1968 Anchor-Hocking 67 "Traveler's Fifth" style bottle D-1 Old Taylor National Distillers 1958 Owens-Illinois 54 4/5ths quart D-1 Old Grand Dad National Distillers 1951 Owens-Illinois 55 4/5ths quart D-10 Old Forester Brown Forman KY 414 1952 66 4/5ths quart No logo present. Other markings include an 11. Design Patent: 73096 (patent assigned to Samuel C. Miller in 1927, in 1923 was president of Mattingly & Moore Distillery and after 1928 was part of the Frankfort Distillery Inc. Patent was used by Paul Jones D-11 Paul Jones Frankfort Distilleries Inc. 1936 Owens-Illinois 56 Whiskey of Frankfort Distillery in 1946) At this point the Frankfort Distilling Company was owned by Frankfort Distilleries Inc. / Seagram's. This bottle still uses the Frankfort Distillery permit D-11 Four Roses Seagram's 1949 Owens-Illinois 56 one pint number. D-125 1952 D-126 Calvert Extra Seagram's 1955 Owens-Illinois 65 4/5ths quart Also says: LP-5666 on bottom D-126 Calvert Whiskey Seagram's 1940 Anchor-Hocking 9 One Quart Found on Ebay D-126 Four Roses Seagram's 1956 Owens-Illinois 55 4/5ths quart Decanter style bottle with "gold" plastic cap questioning this one. Can't find confirmation. The distiller doesn't D-126 Golden Wedding Schenley 1958 match the brand owner. Found on Ebay. Markings on base include: A4 59 73. A4 is where the D-126 Seagram's Seven Crown Seagram's 1959 Ball 73 permit number normally is. -
COX's CREEK SHEPHERDSVILLE DANVILLE Elizabethtown Frankfort Lebanon Somerset Glasgow Owensboro the B-LINE
THE B-LINE 4 11 1 frankfort 3 7 10 13 16 SHEPHERDSVILLE 14 15 7 5 5 COX’S CREEK 8 Owensboro 2 12 6 Elizabethtown 9 DANVILLE Lebanon Miles Between Distilleries Angel’s EnvyBardstown BourbonBulleit Frontier CompanyEvan Whiskey WilliamsFour Experience Roses DistilleryHeaven HillJim Distilleries Beam DistilleryLux Row Maker’s MarkMichter’s Distillery FortOld Nelson Forester DistilleryO.Z. Tyler Rabbit Hole TownDistillery BranchWild Distillery Turkey WoodfordDistillery Reserve Distillery Angel’s Envy — 46 5 1 60 44 28 44 61 1 1 111 1 76 57 60 Bardstown Bourbon Company 46 — 48 47 47 5 20 3 31 47 45 127 46 59 43 56 Bulleit Frontier Whiskey 5 48 — 5 64 45 29 46 62 6 11 111 13 81 61 65 61 Evan Williams Experience 1 47 5 — 60 44 28 45 61 1 1 109 2 76 57 60 Four Roses Distillery 60 47 64 60 — 38 53 37 54 59 59 160 57 24 8 21 Heaven Hill Distilleries 44 5 45 44 38 — 18 4 18 44 42 124 43 60 45 56 Jim Beam Distillery 28 20 29 28 53 18 — 18 35 28 27 121 28 74 60 71 Lux Row 44 3 46 45 37 4 18 — 15 43 43 127 43 58 43 55 Maker’s Mark Distillery 61 31 62 61 54 18 35 15 — 59 58 134 58 75 61 72 Michter’s Fort Nelson Distillery 1 47 6 1 59 44 28 43 59 — 1 108 2 78 56 60 Old Forester 1 45 11 1 59 42 27 43 58 1 — 109 1 76 56 60 O.Z. -
Better Whiskey Through Science! Leveraging a Public Corn Breeding Program to Improve Regional Whiskey Flavors and Create New Industries
Better Whiskey Through Science! Leveraging a public corn breeding program to improve regional whiskey flavors and create new industries Rob Arnold, MSc Seth C. Murray, PhD Head Distiller Associate Professor and Eugene Butler Endowed Chair Firestone & Robertson Distilling Co. Dept. of Soil & Crop Sciences PhD student, Texas A&M University Texas A&M University @TXDistiller @DrSethMurray What is Whiskey? https://www.winebags.com/The-Compendium-of-Alcohol-Ingredients-and-Processes-s/2054.htm Whiskey: generic. Distilled alcohol made with grain and aged in a wood barrel Most U.S. whiskeys use a lot of corn Bourbon whiskey: US Law: 51+% corn, distilled <80% alcohol, barreled at < 62.5% alcohol, new charred oak barrel Tennessee whiskey: Usually filtered through charcoal Texas whiskey: The best whiskey! Rye whiskey: 51+% rye (grain) Scotch whisky: Usually malted barley, distilled 2 times in Scotland Irish whiskey: Usually malted barley, distilled 3 times and aged 3 years in Ireland Most corn (maize, Zea mays L.) is not sweet corn Corn - $51.5 billion, 89 million acres, 404 million tons Sweet corn - $860 million, 495,000 acres, 4 million tons Plant breeding and agronomy have increased yields Brummer, E.C., W.T. Barber, S. Collier, T.S. Cox, R. Johnson, S.C. Murray*, R.T. Olsen, R.C. Pratt, and A.M. Thro. 2011. Plant breeding for harmony between agriculture and the environment. Frontiers of Ecology and the Environment 9:561–568. Data from USDA- NASS A need to feed the growing world population Nobel Laurate Dr. 10 billion people Norman Borlaug by 2050 “Father of the Green Revolution” Former Texas A&M Faculty Member http://www.worldfoodprize.org/ http://esa.un.org/unpd/wpp/Graphs/Probabilistic/POP/TOT/ 170 U.S. -
Articles • Distilling Tradition: the Traditionalization of Craft
PAGE 89 • Articles • Distilling Tradition: The Traditionalization of Craft Moonshine at Bear Wallow Distillery CAROLINE HUNDLEY MILLER Indiana University, Bloomington Abstract: Moonshine has traditionally been defined by the illicit nature of its production. Increasingly micro-distilleries are basing their business on the production of “legal moonshine”—legally produced un-aged whiskey labelled by the distillers as moonshine. This paper draws primarily on ethnographic work at Bear Wallow Distillery to understand how the owners create a destination distillery by connecting their legal moonshine and distillery experience to a local moonshining tradition and a broader rural American imaginary. It will also explore issues of traditionalization and commodification of heritage through examining how micro-distilleries rely on a perceived connection with an “authentic” moonshine tradition even as they seek to challenge traditional definitions of moonshine in the development of their own moonshining tradition. Bear Wallow Distillery is a family-run craft micro-distillery in Gnaw Bone, Indiana, nestled in the hills of Brown County. Brown County, situated about an hour south o f Indianapolis, is a popular tourist destination, especially for outdoor recreation. Its beautiful outdoor attractions include Hoosier National Forest, Brown County State Park, Yellowwood State Forest, Lake Monroe, and Lake Lemon. The distillery opened in 2014 and is owned and operated by Susan Spagnuolo. The distillery is truly a family-run business: Susan’s son Adam is the head of production, her son Jon is in charge of marketing and creates all the labelling and logos, and her husband Mike works at the distillery entertaining customers with highly engaging tours on the weekends. -
Brand Listing for the State of Texas
BRAND LISTING FOR THE STATE OF TEXAS © 2016 Southern Glazer’s Wine & Spirits SOUTHERNGLAZERS.COM Bourbon/Whiskey A.H. Hirsch Carpenders Hibiki Michter’s South House Alberta Rye Moonshine Hirsch Nikka Stillhouse American Born Champion Imperial Blend Old Crow Sunnybrook Moonshine Corner Creek Ironroot Republic Old Fitzgerald Sweet Carolina Angel’s Envy Dant Bourbon Moonshine Old Grand Dad Ten High Bakers Bourbon Defiant Jacob’s Ghost Old Grand Dad Bond Tom Moore Balcones Devil’s Cut by Jim James Henderson Old Parr TW Samuels Basil Haydens Beam James Oliver Old Potrero TX Whiskey Bellows Bourbon Dickel Jefferson’s Old Taylor Very Old Barton Bellows Club E.H. Taylor Jim Beam Olde Bourbon West Cork Bernheim Elijah Craig JR Ewing Ole Smoky Moonshine Westland American Blood Oath Bourbon Evan Williams JTS Brown Parker’s Heritage Westward Straight Blue Lacy Everclear Kavalan Paul Jones WhistlePig Bone Bourbon Ezra Brooks Kentucky Beau Phillips Hot Stuff Whyte & Mackay Bonnie Rose Fighting Cock Kentucky Choice Pikesville Witherspoons Bookers Fitch’s Goat Kentucky Deluxe Private Cellar Woodstock Booze Box Four Roses Kentucky Tavern Rebel Reserve Woody Creek Rye Bourbon Deluxe Georgia Moon Kessler Rebel Yell Yamazaki Bowman Hakushu Knob Creek Red River Bourbon Bulleit Bourbon Hatfield & McCoy Larceny Red Stag by Jim Beam Burnside Bourbon Heaven Hill Bourbon Lock Stock & Barrel Redemption Rye Cabin Fever Henderson Maker’s Mark Ridgemont 1792 Cabin Still Henry McKenna Mattingly & Moore Royal Bourbon Calvert Extra Herman Marshall Mellow Seagram’s 7 -
Spirits List
PROPRIETARY SINGLE BARREL WHISKEY WHISTLEPIG OLD WORLD - HBC PERU Rye Whiskey finished in 100% Peruvian Rum Casks. Aged 12 years, Cut to 86° at Bottling .........................................................$25.00 Nose: Caramel and butterscotch. Palate: Distressed leather, light tobacco, new beach ball. Finish: Medium finish. Coats your tongue and disappears. EAGLE RARE - TEJAS KENTUCKY CLUB Aged 10 years, Cut to 90° at Bottling...........................................................$16.50 Nose: Light and approachable with vanilla shining through. Palate: Rich oak and soft caramel for days. Finish: Long and comfortable. WELLER FULL PROOF - EIGHT ROW FLINT Aged approximately 6 years, Cut to 114° at Bottling ..............................$16.50 Nose: Butterscotch, vanilla, and tobacco. Palate: Charred wood, fig, baking spices. Finish: It’s everything you look for in a great bourbon with lingering caramel notes. OLD FORESTER - BARREL PROOF Aged 5 years, Cask Strength at 126.6° ........................................................$16.50 Nose: Big baking spice notes off the bat. Palate: Sweet, heat, and a little more sweetness to finish it off.Finish: Nice, round mouthfeel - leaves you with a little something. BARRELL SINGLE BARREL - EIGHT ROW FLINT Aged 14 years, Cask Strength at 110.1°.................................................$20.00 Nose: Just like walking into a barrel room plus a little vanilla. Palate: Cherry, stone fruit, and all that woody goodness. Finish: Drinks a smidge hotter than it really is. You can feel it in your chest. OTHER PROPRIETARY SPIRITS L’ENCANTADA ARMAGNAC - SPACE COWBOY Our First Armagnac. Collaboration with Nasa Liquor, Houston, Texas Aged 18 years, Cask Strength at 99.2°........................................................$32.00 Nose: Honey notes evolve into sweet toffee and fig.Palate: Lively and long. -
E Ven Spring 2021 Irish Whiskey Japanese Whisky Canadian
GR VEN AN SE D WHISKEY BIBLE S PRING 2021 AMERICAN WHISKEY CANADIAN WHISKY COLORADO WHISKEY INTERNATIONAL WHISKEY IRISH WHISKEY JAPANESE WHISKY KENTUCKY BOURBON RYE WHISKEY SCOTCH WHISKY SEVEN GRAND SINGLE BARREL AMERICAN WHISKEY Availability subject to change Out of stock = BALCONES | TX Baby Blue 92 PF 8 Brimstone 106 PF 9 Pot Still Bourbon 92 PF 8 Single Malt 106 PF 12 True Blue 100 PF 9 BARRELL #5 Amaro Finish 13 Armida 112.1 PF 13 Bourbon 15 Year 106.52 PF 32 Dovetail 125.24 PF 14 Infinite 118.5 PF 12 Malmsey Madeira Finish 113 PF 16 New Year 2021 113.9 PF 15 Single Barrel Rye 13 Year 124.2 PF 15 Reisling Barrel 114.34 PF 16 Vatted Malt 117.5 PF 13 Whiskey Batch #005 118.4 PF 11 BASIL HAYDEN’S | KY Caribbean Rye 80 PF 8 Dark Rye 80 PF 8 BELLE MEADE | TN Sour Mash Bourbon 90.4 PF 7 Cognac Finish 90.4 PF 9 BERNHEIM | KY Straight Wheat 90 PF 7 BERTIES BEAR GULCH | TX 87 PF 8 BIB AND TUCKER | TN 92 PF 9 BLACKENED | IN 90 PF 8 BLAUM BROTHERS | IL Bourbon 100 PF 11 Bourbon Cask Strength 18 BLUE NOTE | TN 9 Year 93 PF 12 Juke Joint Whiskey 93 PF 12 BOONDOCKS | KY American Whiskey 11 Year 95 PF 8 Cask Strength 11 Year 127 PF 10 BULLEIT | KY Bourbon 90 PF 7 Bourbon Barrel Proof 120-125 PF 10 Bourbon 10 Year 91.2 PF 9 CLYDE MAY’S | AL 85 PF 7 CUTWATER BLACK | CA Skimmer Blend 90 PF 9 DEVIL’S SHARE | CA Small Batch Bourbon 92 PF 14 DEVILS RIVER | TX Barrel Strength Bourbon 117 PF 8 Small Batch Bourbon 90 PF 7 FEW | IL Blue Corn Bourbon 101 PF 10 Bourbon 93 PF 8 Single Malt 93 PF 11 FISTFUL OF BOURBON | NJ 90 PF 6 GARRISON BROTHERS | TX Small Batch Bourbon 94 PF 12 Single Barrel Bourbon 94 PF 15 GENTLEMAN JACK | TN 80 PF 7 GEORGE DICKEL | TN Barrel Select 7 No. -
On Tap from the Big Barrel Reserve List
On Tap Reserve List From The Big Barrel Ardbeg 21yr 46% $160 Ardbeg Grooves 51.6% $40 Ardbeg Kelpie 51.7% $49 1. Makers Radiator Select $17 Ardbeg Drum Committee 51.7% $41 A unique blend to Radiator Whiskey using 10 oak Ardbeg Supernova ’19 53.8% $50 staves picked out by the Radiator team on our trip Bainbridge Yama 45% $125 Balvenie 21yr 47.6% $50 to Kentucky. Each wood imparts a different Balvenie 17 yr 43% $38 flavor, mouthfeel or spice depending on the type Beam Beethoven Decanter from 1970’s $60 of stave and how many of each is used. Our final Beam Bowling Pin from 1970’s $65 stave selection: 2 Baked American, 2 Seared Beam Deer Decanter from 1980’s $40 French Cuvee, 4 Roasted French Mocha, and 2 Bomberger’s Declaration 20 54% $27 Toasted French Spice were all put back in the Bookers 30th Anniv 62.9% $64 Cream of Kentucky 51% $38 Makers Mark barrel to age an additional 3 months Elijah Craig 18yr 45% $26 to make this Radiator Select Makers Mark Elijah Craig 23yr 45% $46 Four Roses Lmt Ed Sml Batch ’17 54% $47 2. Redemption Wheated Bourbon $14 Four Roses Lmt Ed Sml Batch ’19 56.3% $45 Wheated bourbons have been a hot category for Four Roses 130th Annv Sml ’18 54.27% $52 years because of the soft notes wheat adds to the George T Stagg 62.45% $45 Hibiki 17 yr 43% $64 whiskey. This is a sourced whiskey from MGP, Hibiki 21yr 43% $100 meaning it’s distilled by them, and bottled by Highland Park Fire Edition 45.2% $85 Redemption. -
Distillery 291 Awarded “WORLD's BEST RYE” by Whisky Magazine
Distillery 291 Awarded “WORLD’S BEST RYE” by Whisky Magazine 2018 World Whiskies Awards FOR IMMEDIATE RELEASE March 27, 2018 Contact: Kristen Olson Distillery 291 PH: 970.310.4290 [email protected] COLORADO SPRINGS, COLO. — March 27, 2018 — Whisky Magazine named 291 Colorado Rye Whiskey Aspen Staved Finished as the WORLD’S BEST RYE at the 2018 World Whiskies Awards in London. “For us to win this prestigious award as a micro-distillery after just six years in the business is incredible,” remarked Michael Myers, founder of Distillery 291. “Not only is this an enormous accomplishment for our small team of eight, but it speaks to the quality of the new whiskeys in the state of Colorado,” said Myers. The World Whiskies Awards are the global awards that select the very best of all the international recognized whisky styles, promoting the world’s best whiskies to consumers and trade across the globe. This award comes one month after Distillery 291 won Best American Rye from Whisky Magazine’s World Whiskies Awards. 291 Colorado Rye Whiskey then went on to the world round for the global win. “Colorado is now home to the Best American Rye three years running and World’s Best Rye for two years, adding depth and character to the newly established Colorado Spirits Trail,” said Myers. 291 Colorado Rye Whiskey is a small batch rye whiskey – copper pot distilled and aged in American white oak barrels for one year and finished on aspen staves. Unique, yet traditional, it has a flavor profile of cinnamon, rye bread, oak and maple. -
WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00 -
The 25 Most Important Bourbons Ever Made
The 25 Most Important Bourbons Ever Mad If you asked a spirits expert a quarter century ago to name the most important bourbons ever made, they might have wondered whether America’s home-grown whiskey deserved such analytical consideration. Bourbon was in the doldrums, unappreciated and underdrunk. But today, thanks to a boom that shifted into high gear around the turn of the century, bourbon is arguably the most talked-about, most obsessed-over and most in-demand spirit in the world. To better assess how we got here, we consulted with 23 bourbon experts, including distillers, journalists, authors, whiskey-bar owners and one whiskey-centric-liquor-store proprietor. Each participant named five to ten bourbons that made a difference—not their favorite bourbons, or the ones they thought tasted best, but those bottles that were influential, innovative or otherwise held a significant place in bourbon history. They were allowed to reach way back to pre-Prohibition years, cite bourbons they could never have tasted, and yes, in the case of distillers, include their own creations. (One self-serving endorsement would not land them a spot on this list, however, as every bourbon here received multiple votes.) The final order was determined strictly by the votes received. There were a number of ties in the lower rankings. In those cases, editorial judgment determined final rankings. In a few instances, the panelists indicated complete lines of bourbons that bore the same name, not just a single bottling. In other cases, panelists pointed out different bottlings within a single line. As the arguments behind these choices were often similar, these votes were sometimes combined and placed within the rankings as a bourbon label’s complete line. -
Flight Training a Short How-To: Navigating Our Flight Menu
FLIGHT TrAINING A SHORT HOW-TO: NAVIGATING OUR FLIGHT MENU Each pour of whiskey in a flight is 1oz; a 1. 4-part flight is 4oz of liquor. We serve all of our flights with ice and water. Use these however you like! Adding ice or water 2. to a whiskey is the quickest way to lower the proof and get to enjoy the flavors. If you would like an additional mixer, just let your Troublemaker know and they'll add it. Yes, we do indeed have more than bourbon at 3. Trouble Bar! You'll find our cocktails on the next page & wine, beer and other spirits are on page 6. Have fun! Read our descriptions, but ask any of our knowledgeable staff to assist you if you're shopping 4. around and aren't sure what to drink. 1 @TROUBLEBARLOU || SHELBY PARK, LOUISVILLE, USA 1. SEASONAL SHRUBS BY SEASONAL TEA SYRUPS BY OUR FRIENDS AT: OUR FRIENDS AT: SIGNATURE COCKTAILS GOLD DUST WOMAN | $13 A Spell for Luck: Angel's Envy Bourbon, Caramel Apple Shrub, Lemon Juice, Triple Sec GIMME DAT NUT | $10 A Spell for Money: Jim Beam Black, Black Walnut Bitters, Louisville Beer Company Pecan Syrup Infused with Fall Spices LET IT LINGER OLD FASHIONED - $9 SINGLE | $38 PITCHER Pitcher is 8 - 10 cocktails Ancient Age Bourbon, Cinnamon Cranberry Syrup, Orange Bitters, Angostura Bitters THE CURE | $10 A Spell for Health (served warm): Ginger Infused Vodka, Eucalyptus Infused Honey, Lemon Juice, NighTea Night Tea BLACK PARADE | $12 A Spell for Power: Castle&Key 2020 Autumnal Gin, Blackberry Puree, Black Pepper, Lime Juice, Black Walnut Bitters Herbsaint SEARCHIN' FOR A REAL LOVE | $14 A Spell for Love: Old Forester Rye, Vanilla Syrup, St.