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Better Whiskey Through Science! Leveraging a Public Corn Breeding Program to Improve Regional Whiskey Flavors and Create New Industries
Better Whiskey Through Science! Leveraging a public corn breeding program to improve regional whiskey flavors and create new industries Rob Arnold, MSc Seth C. Murray, PhD Head Distiller Associate Professor and Eugene Butler Endowed Chair Firestone & Robertson Distilling Co. Dept. of Soil & Crop Sciences PhD student, Texas A&M University Texas A&M University @TXDistiller @DrSethMurray What is Whiskey? https://www.winebags.com/The-Compendium-of-Alcohol-Ingredients-and-Processes-s/2054.htm Whiskey: generic. Distilled alcohol made with grain and aged in a wood barrel Most U.S. whiskeys use a lot of corn Bourbon whiskey: US Law: 51+% corn, distilled <80% alcohol, barreled at < 62.5% alcohol, new charred oak barrel Tennessee whiskey: Usually filtered through charcoal Texas whiskey: The best whiskey! Rye whiskey: 51+% rye (grain) Scotch whisky: Usually malted barley, distilled 2 times in Scotland Irish whiskey: Usually malted barley, distilled 3 times and aged 3 years in Ireland Most corn (maize, Zea mays L.) is not sweet corn Corn - $51.5 billion, 89 million acres, 404 million tons Sweet corn - $860 million, 495,000 acres, 4 million tons Plant breeding and agronomy have increased yields Brummer, E.C., W.T. Barber, S. Collier, T.S. Cox, R. Johnson, S.C. Murray*, R.T. Olsen, R.C. Pratt, and A.M. Thro. 2011. Plant breeding for harmony between agriculture and the environment. Frontiers of Ecology and the Environment 9:561–568. Data from USDA- NASS A need to feed the growing world population Nobel Laurate Dr. 10 billion people Norman Borlaug by 2050 “Father of the Green Revolution” Former Texas A&M Faculty Member http://www.worldfoodprize.org/ http://esa.un.org/unpd/wpp/Graphs/Probabilistic/POP/TOT/ 170 U.S. -
Irish Whiskey Specification
TECHNICAL FILE SETTING OUT THE SPECIFICATIONS WITH WHICH IRISH WHISKEY/UISCE BEATHA EIREANNACH/IRISH WHISKY MUST COMPLY Food Industry Development Division Department of Agriculture, Food and the Marine October 2014 Number of pages : 17 File reference: FD/36/073 Language: English (As registered by the European Union Commission Services) Table of Contents 1. NAME AND CATEGORY OF SPIRIT DRINK INCLUDING THE GEOGRAPHICAL INDICATION: 1 1.1. Name: 1 1.2. Category of spirit drink: 1 2. DESCRIPTION OF THE SPIRIT DRINK INCLUDING PRINCIPAL PHYSICAL, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF THE PRODUCT: 1 2.1. Principal Physical Characteristics: 1 2.1.1. Product description 1 2.1.2. Characteristics of Irish Whiskey compared to other whiskies 2 2.2. Classifications of “Irish Whiskey/Uisce Beatha Eireannach/Irish Whisky”: 3 2.3. Principal Chemical Characteristics: 3 2.3.1. Alcoholic Content: 3 2.4. Principal Organoleptic Characteristics: 3 3. DEFINITION OF THE GEOGRAPHICAL AREA CONCERNED: 3 4. THE METHOD FOR OBTAINING THE SPIRIT DRINK: 4 4.1. Stages in the Production Process: 4 4.1.1. Stage 1: Brewing 4 4.1.2. Stage 2: Fermentation 5 4.1.3. Stage 3: Distillation 5 4.1.3.1 Distillation using Pot Stills 5 4.1.3.2 Distillation using Column Stills 6 4.1.4. Stage 4: Maturation 7 4.1.5. Stage 5: Bottling 7 4.1.5.1 Chill filtration 7 4.1.5.2 Caramel colouring E150a 8 4.2. Production Processes for the varieties of Irish Whiskey/Uisce Beatha Eireannach/Irish Whisky: 8 4.2.1. Pot Still Irish Whiskey/Irish Pot Still Whiskey 8 4.2.2. -
Articles • Distilling Tradition: the Traditionalization of Craft
PAGE 89 • Articles • Distilling Tradition: The Traditionalization of Craft Moonshine at Bear Wallow Distillery CAROLINE HUNDLEY MILLER Indiana University, Bloomington Abstract: Moonshine has traditionally been defined by the illicit nature of its production. Increasingly micro-distilleries are basing their business on the production of “legal moonshine”—legally produced un-aged whiskey labelled by the distillers as moonshine. This paper draws primarily on ethnographic work at Bear Wallow Distillery to understand how the owners create a destination distillery by connecting their legal moonshine and distillery experience to a local moonshining tradition and a broader rural American imaginary. It will also explore issues of traditionalization and commodification of heritage through examining how micro-distilleries rely on a perceived connection with an “authentic” moonshine tradition even as they seek to challenge traditional definitions of moonshine in the development of their own moonshining tradition. Bear Wallow Distillery is a family-run craft micro-distillery in Gnaw Bone, Indiana, nestled in the hills of Brown County. Brown County, situated about an hour south o f Indianapolis, is a popular tourist destination, especially for outdoor recreation. Its beautiful outdoor attractions include Hoosier National Forest, Brown County State Park, Yellowwood State Forest, Lake Monroe, and Lake Lemon. The distillery opened in 2014 and is owned and operated by Susan Spagnuolo. The distillery is truly a family-run business: Susan’s son Adam is the head of production, her son Jon is in charge of marketing and creates all the labelling and logos, and her husband Mike works at the distillery entertaining customers with highly engaging tours on the weekends. -
Spirits List
PROPRIETARY SINGLE BARREL WHISKEY WHISTLEPIG OLD WORLD - HBC PERU Rye Whiskey finished in 100% Peruvian Rum Casks. Aged 12 years, Cut to 86° at Bottling .........................................................$25.00 Nose: Caramel and butterscotch. Palate: Distressed leather, light tobacco, new beach ball. Finish: Medium finish. Coats your tongue and disappears. EAGLE RARE - TEJAS KENTUCKY CLUB Aged 10 years, Cut to 90° at Bottling...........................................................$16.50 Nose: Light and approachable with vanilla shining through. Palate: Rich oak and soft caramel for days. Finish: Long and comfortable. WELLER FULL PROOF - EIGHT ROW FLINT Aged approximately 6 years, Cut to 114° at Bottling ..............................$16.50 Nose: Butterscotch, vanilla, and tobacco. Palate: Charred wood, fig, baking spices. Finish: It’s everything you look for in a great bourbon with lingering caramel notes. OLD FORESTER - BARREL PROOF Aged 5 years, Cask Strength at 126.6° ........................................................$16.50 Nose: Big baking spice notes off the bat. Palate: Sweet, heat, and a little more sweetness to finish it off.Finish: Nice, round mouthfeel - leaves you with a little something. BARRELL SINGLE BARREL - EIGHT ROW FLINT Aged 14 years, Cask Strength at 110.1°.................................................$20.00 Nose: Just like walking into a barrel room plus a little vanilla. Palate: Cherry, stone fruit, and all that woody goodness. Finish: Drinks a smidge hotter than it really is. You can feel it in your chest. OTHER PROPRIETARY SPIRITS L’ENCANTADA ARMAGNAC - SPACE COWBOY Our First Armagnac. Collaboration with Nasa Liquor, Houston, Texas Aged 18 years, Cask Strength at 99.2°........................................................$32.00 Nose: Honey notes evolve into sweet toffee and fig.Palate: Lively and long. -
Distillery 291 Awarded “WORLD's BEST RYE” by Whisky Magazine
Distillery 291 Awarded “WORLD’S BEST RYE” by Whisky Magazine 2018 World Whiskies Awards FOR IMMEDIATE RELEASE March 27, 2018 Contact: Kristen Olson Distillery 291 PH: 970.310.4290 [email protected] COLORADO SPRINGS, COLO. — March 27, 2018 — Whisky Magazine named 291 Colorado Rye Whiskey Aspen Staved Finished as the WORLD’S BEST RYE at the 2018 World Whiskies Awards in London. “For us to win this prestigious award as a micro-distillery after just six years in the business is incredible,” remarked Michael Myers, founder of Distillery 291. “Not only is this an enormous accomplishment for our small team of eight, but it speaks to the quality of the new whiskeys in the state of Colorado,” said Myers. The World Whiskies Awards are the global awards that select the very best of all the international recognized whisky styles, promoting the world’s best whiskies to consumers and trade across the globe. This award comes one month after Distillery 291 won Best American Rye from Whisky Magazine’s World Whiskies Awards. 291 Colorado Rye Whiskey then went on to the world round for the global win. “Colorado is now home to the Best American Rye three years running and World’s Best Rye for two years, adding depth and character to the newly established Colorado Spirits Trail,” said Myers. 291 Colorado Rye Whiskey is a small batch rye whiskey – copper pot distilled and aged in American white oak barrels for one year and finished on aspen staves. Unique, yet traditional, it has a flavor profile of cinnamon, rye bread, oak and maple. -
WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00 -
Bright Lights, Big Bourbon Tasting Notes
Bright Lights, Big Bourbon Hudson Bright Lights, Big Bourbon is a bold, grain-forward, no-holds- barred whiskey. Distilled from local New York corn and aged in new charred American oak barrels, we bring you the first bourbon to ever be produced in New York State history. New York Straight Bourbon Whiskey Aged a minimum of 3 years 95% Corn, 5% Malted Barley 46% ABV, 92 Proof Kosher Certified Tasting Notes NOSE Rich Vanilla, Oak PALATE Stone Fruit, Corn Bread, Caramel, Cashew FINISH Long, Warm, hints of Salted Caramel Grain Forward Flavor. Hudson Whiskey owes it's big, bold flavor to it's unique single-grain mash bills and whole grain distillation process. At 95% corn (or 95% rye) our whiskeys are crafted to represent these high quality New York grains to the fullest. Please Drink Responsibly. Hudson Whiskey NY, 46% alc/vol ©2021 Distributed by William Grant & Sons, Inc. New York, NY. This Is Your Favorite Whiskey Hudson's New York attitude is in every barrel. Though they share the same home, each possesses a distinctive profile. After sampling our finest barrels, our distillers select a single cask worthy of becoming your favorite whiskey. New York Straight Bourbon Whiskey Single Barrel Select Aged a minimum of 3 years 95% Corn, 5% Malted Barley 46% ABV, 92 Proof Kosher Certified Tasting Notes NOSE Sweet, Peanut Brittle, Dried Fruit PALATE Caramel, Honey, Nutty FINISH Long, Tingling Private Barrel Program. Taste and select your own one-of-a-kind barrel of straight bourbon whiskey. Each barrel will yield 120 x 750ml bottles finished with a personalized Hudson Whiskey label. -
2021 Entry Timeline Entry Fee Entry Checklist Contact
2021 ENTRY TIMELINE Entry Deadline: Friday, May 14th In Person Spirit Delivery: May 14th -21st, (email to make appointment) Deadline to Ship Spirits: Friday, May 14th ENTRY FEE $150 per Spirit ENTRY CHECKLIST Read entry materials, decide what to enter Enter online and pay entry fees by deadline at distilledsandiego.com Save email confirmation, ship entries for judging to: San Diego County Fair/Exhibits Department Distilled Spirits & Cocktail Competition 2260 Jimmy Durante Blvd. Del Mar, CA 92014 CONTACT Rich Cook, Director Entry Office (858) 792-4207, [email protected] 2260 Jimmy Durante Blvd, Del Mar, CA 92014 distilledsandiego.com Here’s How It Works All Spirits must conform to federal TTB and state ABC regulations and standards of identity and be currently produced in commercial quantities. No specially prepared samples will be accepted. Entries must be in their final container and sealed. Categories that are not recognized by the TTB or not in approved TTB size formats will be automatically removed from the competition. Eligibility Open to commercially licensed Spirits producers with valid DSP (Distilled Spirits Plant) permit and/or distributors. All Spirits must be entered with permission of the brand owners, and be available for commercial sale. Limits There is no limit to the number of entries per producer. No Spirit may be entered in more than one (1) class. Tips When Registering Register each spirit under the correct distillery name. Check your distillery’s name spelling/completeness. Review your entry cart before you complete the registration transaction to assure that you have entered the correct division and class for each distillery/Spirit. -
1 the Alchemist Cabinet Vol. 1
1 The Alchemist Cabinet Vol. 1: Philosophy By: Alan Reed Bishop Alchemistcabinet.wordpress.com James Alfred Bishop woke early one summer morning in the early 1930’s, heading down to the patch of wild berries he had located; ever a consummate fan of the old fashioned homemade cobbler, he wanted to beat anyone else with an eye on those berries at the peak of ripeness to the punch. Some ways behind him followed two of his sons, Alfred Reed Bishop and Coy Dell Bishop. It was early, still dark out, and the elder Bishop was ahead by quite a way following the path that treads through the forest near Greensburg Kentucky. Shortly the two boys came across James Alfred at the side of the trail; pale, shocked, perhaps even disbelieving his own instincts. They asked him why he moved off the trail and what had happened to put the scare into him. James Alfred replied simply: “You didn’t see him?”, “See who?”, the obvious retort. “The devil just crossed my path on this trail, I knew who he was, and I could see the evil in his eyes.” He repeated this story to the rest of the family later, his best guess is that the old demon was on his way down to the Moonshine still in the woods, as always up to no good and looking for someone new to sign his earthly contract, someone to tread his own Hells Half Acre……. Know a guy that knows a guy?! I sold my first jar of liquor in a church. -
Labelling of Irish Whiskey Labelling of Irish Whiskey
Labelling of Irish Whiskey Labelling of Irish Whiskey This guide sets out an approach to ensure the correct use of marketing materials and terms which do not mislead the consumer when it comes to labelling Irish whiskey. Published by: Food Safety Authority of Ireland Email: [email protected] Website: www.fsai.ie facebook.com/fsai twitter.com/FSAIinfo ©FSAI 2019 Applications for reproduction should be made to the FSAI Information Unit 3 Contents Purpose 4 Legal provisions 5 Types of Irish whiskey 6 Whiskey and Irish whiskey 7 Marketing terms, claims and examples 12 4 FOOD SAFETY AUTHORITY OF IRELAND Labelling of Irish Whiskey Purpose This guide applies to Irish whiskey This guide sets out an approach to that is placed on the market. The ensure the correct use of marketing labelling and advertising of food is materials and terms which do not governed by the principles outlined in mislead the consumer when it Articles 16 and 17 of Regulation EC No comes to labelling Irish whiskey. 178/2002 on the general food law.1 This guide will aid in compliance Whiskey is food as far as the law with the rules governing the labelling, is concerned. Regulation (EC) No advertising and presentation of 178/2002 defines food as “any food as specified in Article 16 of the substance or product, whether general food law (Regulation (EC) No processed, partially processed or 178/2002) and expanded on in Article unprocessed, intended to be, or 7 of Regulation (EU) No 1169/2011 on reasonably expected to be ingested by the provision of food information to humans. -
Oat Whiskey Millet Whiskey Rye Whiskey White Rye Whiskey Bourbon Whiskey Four Grain Whiskey
GRAIN TO BOTTLE ORGANIC SPIRITS HANDMADE IN CHICAGO Miniature bottles of KOVAL whiskey are a perfect fit for the hotel mini bar. The price point is great for someone venturing into our luxury craft spirits for the first time, or for someone looking to give a unique gift. WHITE RYE WHISKEY RYE WHISKEY 80 Proof 80 Proof Gold Medal - White Whiskey 1st Place - Best International Whisky -2010 American Distilling Institute- -2013 InterWhisky Competition- Peppery and floral notes overflow in this white whiskey, Aged in new American oak from Minnesota. Grains which some compare to aquavit. It is a traditional sourced from a local organic farmer collective in the American spirit. George Washington made it in his distillery, Midwest. Single Barrel. Unfiltered 100% Rye. Heart and it was common in the New World before the rise of Cut. Organic. bourbon after the Whiskey Rebellion. Our unaged White Rye is perfect when sipped neat but also excellent over ice “This is no ordinary rye, because it doesn’t come from or in classic and contemporary cocktails. Barely touching an ordinary distillery. [...] Despite being 100% rye grain, the barrel before being bottled, this is the true essence of rye this whiskey is fresh and light [...] with a maple-y, candy without being overshadowed by oak. Unfiltered 100% Rye. corn entry and a kiss of spice on the finish.” Heart Cut. Organic. -The Wall Street Journal 200ML 200ML MILLET WHISKEY OAT WHISKEY 80 Proof 80 Proof Gold Medal - Grain Spirit Best Local Spirit -2010 Destillata Spirits Competition- -2012 Chicago Reader- Aged in new American oak from Minnesota. -
Whiskey Collection
Whiskey Collection 02/18 Every Day 4:00-7:00 DRAFT 3 LIQUOR 3 WINE 5 COCKTAIL 6 BUD LIGHT VODKA SPARKLING, Francois Montand FRENCH 75 Wheatley francois montand french sparkling CIGAR CITY REISLING, Hogue wine, ford’s dry gin, lemon FLORIDA BOURBON CRACKER Buffalo Trace PINOT GRIGIO, Riff BLACK PEARL mutiny spiced rum, elderflower TEQUILA SAUVIGNON BLANC, Tangent liqueur, blackberry, lemon, ginger YUENGLING Milagro Silver LAGER CHARDONNAY, True Myth KENTUCKY MULE RUM buffalo trace kentucky bourbon, FIRST Plantation 3 Stars PINOT NOIR, Vinum Cellars lime, ginger, soda MAGNITUDE 72 GIN RED BLEND, Apothic OLD FASHIONED Ford’s London Dry SWAMP HEAD old grand-dad bonded bourbon, turbinado, angostura BIG NOSE MALBEC, Terrazas SCOTCH Bank Note 5 Year CABERNET, Canyon Road FERNET DAIQUIRI fernets branca & jelinek, lime, turbinado CABERNET, Robert Mondavi Daily Specials SUNDAY Open to 1pm 13 bottomless mimosas with entree purchase & 3 bacon washed bloody marys MON DAY 7pm to close all cocktails from the menu are 6 TUESDAY 7pm to close 15 Johnnie Walker Blue Label & discounts on other old & rare whiskeys from our collection WEDNESDAY 7pm to close half price on all bottles & glasses of wine THURSDAY 7pm to close all draft, can & bottle beers are 3 APPRECIATING HOUSE WHISKEY SPIRITS LOOK We believe in high quality ingredients not only in our kitchen, but also at our bar. For that reason Before you do anything look at the whiskey, you we spend a lot of time sourcing specific brands can learn a lot from its color. Generally speaking to use as our house spirits (well liquors) that the darker the whiskey, the older it is, because meet those standards.