Whiskey Collection
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Irish Whiskey Specification
TECHNICAL FILE SETTING OUT THE SPECIFICATIONS WITH WHICH IRISH WHISKEY/UISCE BEATHA EIREANNACH/IRISH WHISKY MUST COMPLY Food Industry Development Division Department of Agriculture, Food and the Marine October 2014 Number of pages : 17 File reference: FD/36/073 Language: English (As registered by the European Union Commission Services) Table of Contents 1. NAME AND CATEGORY OF SPIRIT DRINK INCLUDING THE GEOGRAPHICAL INDICATION: 1 1.1. Name: 1 1.2. Category of spirit drink: 1 2. DESCRIPTION OF THE SPIRIT DRINK INCLUDING PRINCIPAL PHYSICAL, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF THE PRODUCT: 1 2.1. Principal Physical Characteristics: 1 2.1.1. Product description 1 2.1.2. Characteristics of Irish Whiskey compared to other whiskies 2 2.2. Classifications of “Irish Whiskey/Uisce Beatha Eireannach/Irish Whisky”: 3 2.3. Principal Chemical Characteristics: 3 2.3.1. Alcoholic Content: 3 2.4. Principal Organoleptic Characteristics: 3 3. DEFINITION OF THE GEOGRAPHICAL AREA CONCERNED: 3 4. THE METHOD FOR OBTAINING THE SPIRIT DRINK: 4 4.1. Stages in the Production Process: 4 4.1.1. Stage 1: Brewing 4 4.1.2. Stage 2: Fermentation 5 4.1.3. Stage 3: Distillation 5 4.1.3.1 Distillation using Pot Stills 5 4.1.3.2 Distillation using Column Stills 6 4.1.4. Stage 4: Maturation 7 4.1.5. Stage 5: Bottling 7 4.1.5.1 Chill filtration 7 4.1.5.2 Caramel colouring E150a 8 4.2. Production Processes for the varieties of Irish Whiskey/Uisce Beatha Eireannach/Irish Whisky: 8 4.2.1. Pot Still Irish Whiskey/Irish Pot Still Whiskey 8 4.2.2. -
Exclusive, Rare, & Limited Release American Whiskey
EXCLUSIVE, RARE, & LIMITED RELEASE JEFFERSON’S EFFERSON S ESERVE LD UM ASK INISH BLOOD OATH BOURBON, PACT NO. 4 J ’ R O R C F ESSE AMES MERICAN UTLAW BRUICHLADDICH BLACK ART 5.1 J J A O IM EAM ELMER T. LEE SINGLE BARREL 2018 J B NOB REEK OURBON GEORGE T. STAGG KENTUCKY STRAIGHT BOURBON 2018 K C B AKER S ARK GLENFIDDICH WINTER STORM 21 YEAR M ’ M LD ORESTER TATESMAN OURBON MICHTER’S 10 YEAR KENTUCKY STRAIGHT RYE 2018 O F S B MOKY UARTZ OURBON OCTOMORE 8.3 S Q V5 B MUGGLERS OTCH TRAIGHT OURBON OCTOMORE 9.1 S ’ N S B IGGLY RIDGE MALL ARREL OURBON OLD FORESTER BIRTHDAY BOURBON 2018 W B S B B OODFORD ESERVE OURBON OLD RIP VAN WINKLE 10 YEAR BOURBON - 2018 W R B OODFORD ESERVE ASTER S OLLECTION HERRY OOD W.L. WELLER C.Y.P.B. – 2018 W R M ’ C C W MOKED ARLEY WILLIAM LARUE WELLER KENTUCKY STRAIGHT BOURBON-2018 S B YELLOWSTONE SELECT BOURBON AMERICAN WHISKEY TENNESSEE BEAT 3 RESERVE WHISKEY JACK DANIEL’S OLD NO. 7 MICHTER’S AMERICAN WHISKEY JACK DANIEL’S GENTLEMAN JACK SEGRAMS 7 CROWN SMUGGLERS’ NOTCH LITIGATION WHEAT WHISKEY STRANAHAN’S COLORADO WHISKEY RYE WESTLAND SHERRY WOOD AMERICAN SINGLE MALT ANGEL’S ENVY RYE BASIL HAYDEN’S RYE WHITE WHISKEY BULLEIT RYE MONADNOCK MOONSHINE FLAG HILL STRAIGHT RYE SMOKY QUARTZ GRANITE LIGHTNING HIGH WEST RENDEZVOUS RYE HUDSON MANHATTAN RYE BOURBON JACK DANIELS SINGLE BARREL RYE JAMES E. PEPPER 1776 STRAIGHT RYE 1792 SMALL BATCH BOURBON LOCK STOCK & BARREL STRAIGHT RYE WHISKY AMADOR WHISKEY CO. -
1 the Alchemist Cabinet Vol. 1
1 The Alchemist Cabinet Vol. 1: Philosophy By: Alan Reed Bishop Alchemistcabinet.wordpress.com James Alfred Bishop woke early one summer morning in the early 1930’s, heading down to the patch of wild berries he had located; ever a consummate fan of the old fashioned homemade cobbler, he wanted to beat anyone else with an eye on those berries at the peak of ripeness to the punch. Some ways behind him followed two of his sons, Alfred Reed Bishop and Coy Dell Bishop. It was early, still dark out, and the elder Bishop was ahead by quite a way following the path that treads through the forest near Greensburg Kentucky. Shortly the two boys came across James Alfred at the side of the trail; pale, shocked, perhaps even disbelieving his own instincts. They asked him why he moved off the trail and what had happened to put the scare into him. James Alfred replied simply: “You didn’t see him?”, “See who?”, the obvious retort. “The devil just crossed my path on this trail, I knew who he was, and I could see the evil in his eyes.” He repeated this story to the rest of the family later, his best guess is that the old demon was on his way down to the Moonshine still in the woods, as always up to no good and looking for someone new to sign his earthly contract, someone to tread his own Hells Half Acre……. Know a guy that knows a guy?! I sold my first jar of liquor in a church. -
Labelling of Irish Whiskey Labelling of Irish Whiskey
Labelling of Irish Whiskey Labelling of Irish Whiskey This guide sets out an approach to ensure the correct use of marketing materials and terms which do not mislead the consumer when it comes to labelling Irish whiskey. Published by: Food Safety Authority of Ireland Email: [email protected] Website: www.fsai.ie facebook.com/fsai twitter.com/FSAIinfo ©FSAI 2019 Applications for reproduction should be made to the FSAI Information Unit 3 Contents Purpose 4 Legal provisions 5 Types of Irish whiskey 6 Whiskey and Irish whiskey 7 Marketing terms, claims and examples 12 4 FOOD SAFETY AUTHORITY OF IRELAND Labelling of Irish Whiskey Purpose This guide applies to Irish whiskey This guide sets out an approach to that is placed on the market. The ensure the correct use of marketing labelling and advertising of food is materials and terms which do not governed by the principles outlined in mislead the consumer when it Articles 16 and 17 of Regulation EC No comes to labelling Irish whiskey. 178/2002 on the general food law.1 This guide will aid in compliance Whiskey is food as far as the law with the rules governing the labelling, is concerned. Regulation (EC) No advertising and presentation of 178/2002 defines food as “any food as specified in Article 16 of the substance or product, whether general food law (Regulation (EC) No processed, partially processed or 178/2002) and expanded on in Article unprocessed, intended to be, or 7 of Regulation (EU) No 1169/2011 on reasonably expected to be ingested by the provision of food information to humans. -
Irish Distillers
IRISH DISTILLERS Company address Simmonscourt House, Simmonscourt Road, Ballsbridge, Dublin Contact details Claire MacCarrick claire.maccarrick@pernod-ricard.com +35312129000 irishdistillers.ie Channel: Foodservice Retail Irish Distillers' character is forged through 240 years of turning barley into smooth blended whiskey. Inspired by its founders, the company has protected its craft with fierce determination across the centuries. Committed to growing the Irish whiskey category internationally, Irish Distillers was formed in 1966 when a merger took place between John Powers & Son, John Jameson & Son and Cork Distilleries Company. In 1988, Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network. In 2015, Irish Distillers completed a major investment at Midleton Distillery, which doubled its production capacity to meet global demand for its products. Jameson is the number one Irish whiskey in the world and continues to spearhead the renaissance of the category, recording its 27th year of consecutive growth in 2016. Irish Distillers' prestige brands continue to grow and are now exported to 22 markets. Why Us Jameson Irish Whiskey has a rich heritage. First pioneered by John Jameson in 1780, this time-honoured, smoothly blended Irish whiskey retains all of its unique taste characteristics to this very day. However, it's important to remember that Irish Distillers is about more than just Jameson. It has a diverse portfolio of the finest prestige Irish whiskeys including -
(Ka Potheen, Potcheen, Poiteen Või Poitín) – Vis, Dst Samakas
TARTU ÜLIKOOL FILOSOOFIATEADUSKOND GERMAANI, ROMAANI JA SLAAVI FILOLOOGIA INSTITUUT VÄIKE INGLISE-EESTI SELETAV VISKISÕNASTIK MAGISTRITÖÖ Tõnu Soots Juhendaja: Krista Kallis TARTU 2013 Sisukord Sissejuhatus ....................................................................................................................... 3 Terminoloogia valik ja allikad .......................................................................................... 5 Terminoloogilised probleemid ja terminiloome................................................................ 6 Lühidalt viskist ................................................................................................................ 11 Inglise-eesti seletav viskisõnastik ................................................................................... 13 Märgendid ja lühendid ................................................................................................ 13 Kokkuvõte ....................................................................................................................... 75 Kasutatud materjalid ....................................................................................................... 76 Raamatud..................................................................................................................... 76 Veebilehed, artiklid, videod, arutelud, arvutisõnastikud............................................. 77 Summary ........................................................................................................................ -
Single Malts
Single Malts Single malt whiskey is distilled from 100% malted barley in a traditional copper pot still by a single distillery. Contrary to popular belief, single malts can be double or triple-distilled. Like the other three types, it isn’t Irish whiskey unless it was aged for at least 3 years and a day within the borders of Ireland. A Drop Of The Irish 8 yr. Finished in sherry casks, this version from Blackadder has been bottled less than 366 18 times. Sweet tobacco and toffee draw you into be punched in the gut by a strong dose of spicy, charred wood, and fried fruit. Sweetly finished with malt and smoky dark chocolate. ABV. 46 A.D. Rattray 11 yr. Fresh pineapple nose with golden syrup and salted toffee. Tastes of sweet barley and cereal 24 with a dry, lingering finish. From the Cooley Distillery. ABV. 56.2 Bushmills 10 yr. Matured predominately in bourbon casks, this version of Bushmills will go toe to toe with 8.5 any single malt of the Scottish variety. The nose of this whiskey has an orchard smell with some added vanilla and copper. Malt, walnut, and citrus flavours bring you to a soft finish of taffy and oak. ABV. 40 Bushmills 16 yr. Matured in three woods, this version was aged in sherry, bourbon, and port wine casks. 12 The tinge of ruby redness in colour hints at the distinct notes of juicy fruit, nuts, and spice that are destined to meet your senses. ABV. 40 Bushmills 12 yr. Matured predominately in sherry casks, this 12 to 14-year-old whiskey carries tones of 18 Distillery Reserve fruit, malt, and honey from start to finish. -
The Water of Life: Whiskey Infographic
The water of life Samskip exports on average 2.3 MILLION BOTTLES OF WHISKEY a year from Scotland and Ireland. From Grangemouth, Dublin, Cork, Waterford and Belfast, we ship to Rotterdam from where the whiskey is transported all over the world… Water of life Samskip’s specialised services “Whisky” or “Whiskey” is derived Bill Wilson, the founder of Scotland Ireland from the Gaelic word for “Alcoholics anonymous” distilled alcohol ‘uisce beatha’ asked for whiskey on his which means “water of life.” deathbed, but the nurse 1 SAILING PER WEEK 8 SAILINGS PER WEEK wouldn’t give it to him. The world’s most expensive whiskey was sold at auction in Hong Kong for $628, 205 in 2015. 5-DAY TRANSIT + FAST TRANSIT 4-DAY TRANSIT OPTION VIA RAIL Both “Whisky” and “Whiskey” spellings are correct. Whisky is specific to Scotch Whisky, and Whiskey is Irish; or anything apart from Scotch. Servicing 9 OF THE TOP 25 Scotch Whisky markets Straight (Scotland), diluted with lots of water (Japan), mixed with lots of ice and cola (Spain), with cold green tea (China), or used in cocktails (US); Scotch & Irish exports whiskey is consumed in many ways. Just under 38 bottles of whisky are being exported from Scotland every Scotch whisky vs Irish whiskey Scotland is home to more than 20 second. Laid end-to-end, the 99 Whisky Whiskey million casks of maturing whisky. million cases of Scotch exported each That’s almost four for every person year would run the distance between living there. Edinburgh and New York – six times. Whiskey is a type of distilled The Scots and the Irish alcoholic beverage. -
Whiskey Flights
whiskey flights Around The World | 22 Try some unusual and enchanting selections from around the world. Forty Creek Confederation Oak Reserve - CA Hans Riesetbauer 7y Single Malt - AU, Brenne Single Malt - FR Millstone Single Rye - NL Rye Not? | 18 When is the ryte time for rye? Anytime Templeton, Woodford Reserve, Barrell, Hillrock Double Cask To Peat Or Not To Peat | 18 Unsure if you like the seductively smoky element of peat? Auchentoshan 3 Wood, Glenrothes Vintage Reserve Springbank 10y, Highland Park 12y Emerald Isle | 17 The next best thing to visiting Ireland Tullamore Dew, Glendalough Sherry Cask Green Spot Pot Stilled, Redbreast 15y Legends | 70 When only the best will do Midleton Very Rare, Buchanan Red Seal 21y Woodford Rsv Batch Proof, Whistlepig “The Boss Hog” 14y Our flights consist of four 3/4 ounce neat pours with water on the side Featured Whiskey of the Month Barrell Craft Whiskey Infinite Barrel Project | KY | 119° 16 The Infinite Barrel Project is a whiskey geek’s infinity bottle on a larger scale. According to Barrell Craft Spirits, “The intent is to create an ever-changing whiskey blended from barrels of mature whisk(e)y. We began by selecting barrels for their flavor contri- bution and complexity and blending them in a larger single, or ‘Infinite’ vessel. At each bottling, we’ll remove a portion of that whiskey and replace it with other barrels that will complement the remaining blend. We’ll then repeat the process - bottling a portion and adding newly selected whiskeys each time.” Beer Draft Brewtus Maximus American -
We Feature Spirits from Artisan Distillers Who Bring Their Love of Craft to Life in Every Sip
WE FEATURE SPIRITS FROM ARTISAN DISTILLERS WHO BRING THEIR LOVE OF CRAFT TO LIFE IN EVERY SIP. 4828 E. 2ND ST. LONG BEACH, CA 90803 SAINTANDSECOND.COM SPECIALTY COCKTAILS S&S MOSCOW MULE 13.75 MY PALOMA 15.5 Christiania Vodka, housemade agave ginger Gran Dovejo Tequila, fresh citrus, agave syrup, Q sparkling soda, fresh lime nectar, Q grapefruit soda, black lava salt •Substitute Redbreast 12yr Old Whiskey THE MARY 13 for Saint Irish Mule Christiania Vodka, housemade Bloody Mary mix, blue cheese olives, celery MY TWO FAVORITE THINGS 16 Neft Vodka, Lustau Vermut Rosé, orange bitters BELMONT SHORE ICED TEA 13.5 Copper & Kings Immature Brandy, Sun GINNY FROM THE BLOCK 15 American Gin, Giffard Orange Curaçao Sipsmith Gin, Italicus Rosolio di Bergamotto, Liqueur, fresh lemon juice, cane sugar, cold-pressed cranberry juice, orange blossom cold-pressed cranberry juice honey, mint, fresh lime "Name the Cocktail Contest" Winner: DARK & STORMY 13.5 Candace Lee, Long Beach Goslings Black Seal Rum, housemade ginger syrup, fresh lime juice, Q soda water POW 13.5 PAU Maui Vodka, housemade pineapple syrup, SMOKE SIGNALS 14.5 basil, fresh lime, ginger ale Wahaka Mezcal, Ghost Pepper Tequila, Maestro Dobel Blanco Tequila, agave nectar, FEEL THE RUSH 13.5 fresh grapefruit, Q grapefruit soda, Smooth Ambler Contradiction Bourbon, black lava salt honey, lemon, peach purée, peach bitters DESIGNER SMOKES 17 THE GOOD, THE BAD & THE SMOKY 16 Legendario Domingo Mezcal, Gran Classico Koval Rye, Luxardo Bitter Bianco, Bitter, vermouth blend, grapefruit twist Velvet Falernum, bitters, clove smoke FRAMBUESA 15 S&S MANHATTAN 16 Herradura Reposado Tequila, Aperol, Rittenhouse Rye, Lustau East India Solera ginger syrup, lime juice, raspberries Sherry, Cocchi Vermouth, aromatic bitters THE ICON 16 Olive-washed Christiania Vodka, Dolin Dry Vermouth, blue cheese olives MIMOSA TRAY SERVED WITH THREE SEASONAL JUICES AND ASSORTED FRESH BERRIES. -
“Too Much of Anything Is Bad, but Too Much Good Whiskey Is Barely Enough.”
“Too much of anything is bad, but too much good whiskey is barely enough.” MARK TWAIN PROVISIONS bar snacks & eats lobster roll 23 B+B burger 19 SPICY OLIVES 7 BARREL AGED COCKTAILS Boulevardier 18 rittenhouse rye / cocchi di torino campari Manhattan 18 knob creek rye / dickel rye / cocchi di torino Old Fashioned 18 buffalo trace bourbon / old forester bourbon dickel rye / jameson black barrel demerara simple Sazerac 21 sazerac rye / hennessy vsop demerara simple Samurai 18 bank note scotch / licor 43 amaretto / demerara simple Tipperary 19 jameson black barrel / cocchi di torino green chartreuse page 4 SPECIALTY COCKTAILS Chocolate Volcano 15 tito’s / frangelico / crème de cacao / chocolate cream Campfire Tale 18 highwest campfire bourbon / cruzan blackstrap rum knob creek / cinnamon / sweet potato simple Cross Country 16 rittenhouse rye / amaro montenegro / lemon passion fruit / fresno chili Bengal 16 bols genever / st. george spiced pear liqueur ancho reyes / bengali spice simple / lemon Coconut Lassi 16 tito’s / letherbee absinthe / coconut greek yogurt lime / vanilla simple Whiskey Smash 14 old forester bourbon / lemon / simple / mint St. Honore 16 ron zacapa 23 / auchentoshan scotch / sherry vanilla simple / cream / egg La Mentira 14 sauza tequila / st. george spiced pear liqueur pamplemousse rose / honey simple lime / peppercorn Morning Glory Fizz 16 old forester bourbon / letherbee absinthe / lemon simple / soda / egg white Lake Effect 16 tito’s, prosecco / st. germaine liqueur honey simple / lemon Tai Pan 16 clement rhum agricole / cocchi americano chinese five spice / lime / bitters page 5 BOURBON BARON PROGRAM Regions around the world create unique expressions of what we call whiskey, whisky, scotch whiskey and bourbon, utilizing various grains, barrels and aging techniques to create distinct profile characteristics. -
Pricing System
Pricing System Quarterly Price List Wednesday, October 7, 2020 November 1, 2020 CASE COST CASE COST LESS WITH MXB COST CODE SUPPLIER BRAND AGE PROOF SIZE BAILMENT SURCHARGE RETAIL PRICE Boutique Collection – Bourbon 00-005 Hello Cello(3) Hookers House Bourbon 100 .75L 74.40 77.05 47.65 51.40 00-009 Sazerac Co.(3) John J. Bowman Single Barrel 10Y 10Y 100 .75L 78.14 80.79 49.95 53.70 00-011 Brown - Forman(3) Old Forester 1870 Craft 90 .75L 70.09 72.74 44.95 48.70 00-012 Brown - Forman(3) Old Forester 1897 100 .75L 78.14 80.79 49.95 53.70 00-013 Brown - Forman(3) Old Forester 1920 115 .75L 94.24 96.89 59.95 63.70 00-014 Brown - Forman(3) Old Forester 1910 93 .75L 86.19 88.84 54.95 58.70 00-016 Brown - Forman(3) Old Forester Statesman 95 .75L 86.19 88.84 54.95 58.70 00-018 Stoli Group USA(3) Kentucky Owl Confiscated 96.4 .75L 198.87 201.52 124.95 128.70 00-019 Pernod Ricard USA(3) TX Straight Bourbon 90 .75L 62.04 64.69 39.95 43.70 00-020 Pernod Ricard USA(6) Rabbit Hole Heigold Rye Bourbon 95 .75L 190.60 193.25 59.95 63.70 00-021 Pernod Ricard USA(6) Rabbit Hole Dareringer Bourbon Sherry 93 .75L 254.99 257.64 79.95 83.70 00-022 Seven Jars Distillery(3) Ava Gardner Select Bourbon Whiskey 5Y 101 .75L 102.34 104.99 65.00 68.75 Boutique Collection – Whiskey 00-107 Pernod Ricard USA(3) Midleton Barry Crockett 92 .75L 424.23 426.88 264.95 268.70 00-111 Brown - Forman(3) Jack Daniel's Sinatra 90 1.00L 271.31 273.96 169.95 174.95 00-112 Hotaling & Co.(3) LOT 40 Rye 86 .75L 61.95 64.60 39.90 43.65 00-119 Pernod Ricard USA(3) Redbreast 15Y 15Y 92 .75L 166.68 169.33 104.95 108.70 00-120 Brown - Forman(3) Jack Daniel's No.