“Too much of anything is bad, but too much good whiskey is barely enough.”
MARK TWAIN PROVISIONS bar snacks & eats lobster roll 23 B+B burger 19 SPICY OLIVES 7 BARREL AGED COCKTAILS Boulevardier 18 rittenhouse rye / cocchi di torino campari Manhattan 18 knob creek rye / dickel rye / cocchi di torino Old Fashioned 18 buffalo trace bourbon / old forester bourbon dickel rye / jameson black barrel demerara simple Sazerac 21 sazerac rye / hennessy vsop demerara simple Samurai 18 bank note scotch / licor 43 amaretto / demerara simple Tipperary 19 jameson black barrel / cocchi di torino green chartreuse
page 4 SPECIALTY COCKTAILS Chocolate Volcano 15 tito’s / frangelico / crème de cacao / chocolate cream Campfire Tale 18 highwest campfire bourbon / cruzan blackstrap rum knob creek / cinnamon / sweet potato simple Cross Country 16 rittenhouse rye / amaro montenegro / lemon passion fruit / fresno chili Bengal 16 bols genever / st. george spiced pear liqueur ancho reyes / bengali spice simple / lemon Coconut Lassi 16 tito’s / letherbee absinthe / coconut greek yogurt lime / vanilla simple Whiskey Smash 14 old forester bourbon / lemon / simple / mint St. Honore 16 ron zacapa 23 / auchentoshan scotch / sherry vanilla simple / cream / egg La Mentira 14 sauza tequila / st. george spiced pear liqueur pamplemousse rose / honey simple lime / peppercorn Morning Glory Fizz 16 old forester bourbon / letherbee absinthe / lemon simple / soda / egg white Lake Effect 16 tito’s, prosecco / st. germaine liqueur honey simple / lemon Tai Pan 16 clement rhum agricole / cocchi americano chinese five spice / lime / bitters
page 5 BOURBON BARON PROGRAM Regions around the world create unique expressions of what we call whiskey, whisky, scotch whiskey and bourbon, utilizing various grains, barrels and aging techniques to create distinct profile characteristics. Because we love whiskey so much and want you to explore the many varieties to find the perfect whiskey for your mood and taste, we developed the Bourbon Baron Program. Level 1 Taste 25 whiskeys on this list and receive your own Koval Baptiste Series Bourbon to enjoy and store in a personalized locker in our restaurant. Level 2 Taste 50 whiskeys on this list and you will be granted the Bourbon Baron(ess) title and receive a premium bottle of whiskey to enjoy and store in a personalized locker in our restaurant. Level 3 Taste 75 whiskeys on this list and become a member of the exclusive Baptiste Reserve club, granting you special discounts, preferred seating, party invites, tastings and early access to experience special release bourbons and whiskeys. If you need help on where to start, we encourage you to ask our servers or Baptiste Bourbon Baron.
TASTING FLIGHTS three 1 oz pours and a palate cleanser
LOCAL’s COLLECTION 30 Few Bourbon / Koval “Baptiste Series” / Few Rye
VERTICAL EXPRESSION 30 Michter’s 6 yr / Basil Hayden’s 8yr / Elijah Craig Small Batch 12 yr
SANDOVAL’S SELECTION 40 Hibiki Harmony / Balvenie 12 yr / Jefferson’s Reserve
george washington 30 Highwest Rendevous Rye / Smooth Ambler ‘Old Scout” 7 yr / Sazerac 8 yr
CONRAD SUITE 150 Macallan 25 yr / Highland Park 25 yr / Bruichladdich 21 yr
page 6 CELLAR SELECTIONS BOURBON Also called bourbon whiskey. a straight whiskey distilled from a mash having 51% or more corn: originally the corn whiskey produced in Bourbon County, Kentucky. ANGEL’S ENVY Kentucky - 86 proof 12 / 132 BASIL HAYDEN’s 8 YR Kentucky - 80 proof 13 / 143 blanton’s Kentucky - 94 proof 18 / 198 JOHN J. BOWMAN Single Barrel Virginia - 100 proof 16 / 176 bulleit 10 yr Kentucky - 90 proof 17 / 187 buffalo trace Kentucky - 84 proof 11 / 121 colonel e. h. taylor Kentucky - 90 proof 17 / 187 elijah craig 12 yr Kentucky - 94 proof 13 / 143 eagle rare 10 yr Kentucky - 80 proof 13 / 143 few Illinois - 93 proof 17 / 187 four roses single barrel Kentucky - 84 proof 15 / 165 high west american prairie Utah - 80 proof 17 / 187 high west bourye Utah - 85 proof 19 / 209 high west campfire Utah - 85 proof 18 / 198 koval Illinois - 83 proof 15 / 165 knob creek 9 yr Kentucky - 100 proof 15 / 165 makers 46 Kentucky - 92 proof 13 / 143 michter’s bourbon Kentucky - 91 proof 18 / 198 michter’s sour mash Kentucky - 86 proof 17 / 187 old forester classic Kentucky - 86 proof 11 / 121 old grand dad Kentucky - 100 proof 9 / 99 stagg jr Kentucky - 130 proof 14 / 154 woodford reserve Kentucky - 90 proof 14 / 154
page 7 CELLAR SELECTIONS SCOTCH WHISKY Scotch whisky, often simply called Scotch, is malt whisky or grain whisky made in Scotland. Scotch whisky must be made in a manner specified by law. All Scotch whisky was originally made from malted barley. ARDBEG 10 YR Islay - 92 proof 18 / 198 auchentoshan 12 yr Lowland - 90 proof 17 / 187 auchentoshan three wood Lowland - 96 proof 18 / 220 auchentoshan american oak Lowland - 80 proof 18 / 220 balvenie 12 yr doublewood Speyside - 86 proof 18 / 220 balvenie 14 yr rum cask Speyside - 86 proof 20 / 230 balvenie 21 yr portwood Speyside - 98 proof 50 / 550 bruichladdich port charlotte Islay - 106 proof 20 / 230 bruichladdich 21 yr black art Islay - 98 proof 65 / 715 compass box oak cross Blended - 84 proof 20 / 230 compass box the peat monster Blended - 94 proof 22 / 242 daLmore CIGAR malt Highlands - 88 proof 22 / 242 dalwhinnie 15 yr Highlands - 86 proof 23 / 253 glenfiddich 14 yr bourbon cask Speyside - 86 proof 18 / 198 glenfiddich 18 yr Olorosso Cask - 86 proof 30 / 330 glenmorangie port finish Highland - 84 proof 19 / 210 glenmorangie sauternes finish Highland - 84 proof 19 / 210 glenmorangie 18 yr Highland - 86 proof 30 / 330 highland park 25 yr Highland - 92 proof 70 / 770 laphroaig quarter cask Islay - 96 proof 14 / 154 Laphroaig 10 yR Islay- 88 proof 18 / 198 macallan 12 yr Speyside - 86 proof 18 / 198 macallan 18 yr Speyside - 86 proof 48 / 528 macallan 25 yr Speyside - 86 proof 195 / 2,145 oban 14 yr Highland - 86 proof 18 / 269 talisker Skye - 90 proof 16 / 260
page 8 CELLAR SELECTIONS RYE WHISKEY In the United States, “rye whiskey” is, by law, made from a mash of at least 51% rye. (The other ingredients of the mash are usually corn and malted barley.) It is distilled to no more than (80% abv), and aged in charred, new oak barrels. The whiskey must be put into such barrels at not more than (62.5% abv). Rye whiskey that has been so aged for at least two years may be further designated as “straight,” as in “straight rye whiskey.” basil hayden’s rye Kentucky - 80 proof 18 / 198 george dickel Tennessee - 84 proof 11 / 121 high west rendezvous Utah - 80 proof 16 / 176 high west double rye Utah - 84 proof 15 / 165 hudson’s maple cask New York - 80 proof 20 / 220 jefferson’s 10 yr Kentucky - 90 proof 18 / 198 jefferson’s reserve Kentucky - 84 proof 16 / 176 michter’s single barrel Kentucky - 85 proof 14 / 154 michter’s 10 yr Kentucky - 82 proof 59 / 594 sazerac 8 yr Kentucky - 90 proof 13 / 143 smooth ambler ‘old scout’ 7 yr Virginia - 99 proof 18 / 198 templeton 4 yr Iowa - 80 proof 14 / 154
CANADIAN WHISKY Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. crown royal black Ontario - 80 proof 15 / 165 tangle ridge Alberta - 80 proof 10 / 110 tap 357 maple rye Western Canada - 80 proof 13 / 143
page 9 CELLAR SELECTIONS JAPANESE WHISKY Japanese whisky is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1924 upon the opening of the country’s first distillery, Yamazaki. chichibu ‘the first’ Saitama - 123 proof 32 / 352 hakushu 12 yr Kaikomagotake - 86 proof 23 / 253 hiBiki harmony Kyoto - 86 proof 21 / 231 hiBiki 17 yr Kyoto - 86 proof 45 / 495 hiBiki 21 yr Kyoto - 86 proof 85 / 935 nikka coffee grain Sendai - 90 proof 17 / 187 nikka coffee malt Sendai - 90 proof 17 / 187 nikka pure malt Sendai - 94 proof 48 / 528 nikka single malt yoichi Sendai - 90 proof 42 / 462 nikka single malt miyagikyo Sendai - 90 proof 42 / 462 YAMAZAKI SINGLE MALT 12 YR Kyoto - 86 proof 27 / 297
IRISH WHISKEY Irish whiskey is whiskey made on the island of Ireland. The word “whiskey” is an Anglicisation of uisce beatha or uisge beatha, a phrase from the Goidelic branch of languages meaning “water of life”. jAMESON 18 YR Dublin - 80 proof 32 / 352 jameson cask mates Dublin - 80 proof 16 / 176 KNAPPOGUE CASTLE 12 YR County Claire - 80 proof 13 / 143 midleton dair ghaelach Northern Ireland - 116 proof 35 / 385 tullamore dew Tullamore - 80 proof 11 / 121
page 10 WINE BY THE GLASS SPARKLING Prosecco Scarpetta - Veneto, Italy 12 pinot noir rosé Gruet “Sauvage” - Albuquerque, NM - NV 15 brut réserve Billecart-Salmon - Champagne, France - NV 36
WHITE / ROSÉ PINOT GRIGIO Tiefenbrunner - Alto Adige, Italy 2016 14 GRENACHE BLEND Fleur de Mur - Provence, France 2016 18 SAUVIGNON BLANC Roger & Christophe Moreux - Sancerre, France 2015 16 CHARDONNAY Domaine Thibert Père et Fils - Pouilly-Fuisse, France 2016 19 GRUNER VELTLINER Salomon - Kremstal, Austria 2016 13 PINOT BLANC Lucein Albrecht - Alsace, France 2015 13 SAUVIGNON BLANC Cakebread - Napa Valley, California 2016 20 CHARDONNAY Ramey - Napa Valley, California 2013 26
RED Pinot Noir Banshee - Sonoma Coast, California 2016 16 Pinot Noir Paul Hobbs - Russian River Valley, California 2014 28 Zweigelt Sattler - Burgenland, Austria 2015 13 Tempranillo Palacios ‘La Vendimia’ - Rioja, Spain 2016 14 Chiantia Classico Dievole - Tuscany, Italy 2015 17 Merlot Duckhorn - Napa Valley, California 2015 24 Cabernet Sauvignon Browne - Columbia Valley, Washington 2016 17 Barolo Molino - La Morra, Italy 2014 26 Zinfandel Blend Ridge - Sonoma, California 2016 23
page 11 WINES BY THE BOTTLE SPARKLING Pol Roger ‘Blanc de Blancs’ Champagne, France 2008 355 Krug ‘Brut Grand Cuvée’ Champagne, France NV 578 Taittinger ‘Brut La Francaise’ Champagne, France NV 195 Billecart-Salmon ‘Brut Rose’ Champagne, France NV 215 Pierre Peters ‘Brut Reserve’ Champagne, France NV 235 Laurent Perrier ‘Brut’ Champagne, France NV 180 Pierre Gimonnet ‘Non Dose’ Champagne, France NV 172 Ruinart ‘Brut Grand Cuvée’ Champagne, France NV 260 Dom Perignon ‘P2’ Champagne, France 1998 950 Piper-Heidsieck ‘Brut’ Champagne, France NV 1.5L 350 Joseph Perrier ‘Cuvée Royale’ Champagne, France NV 1.5L 320 Pierre Jouet Belle Epoque Champagne, France 2007 525
WHITE New World Sauvignon Blanc Cakebread Cellars - Napa Valley, California 2015 94 Sauvignon Blanc Blank Stare - Napa Valley, California 2016 126 Chardonnay Ramey Vineyards - Sonoma Coast, California 2015 140 Chardonnay Talbott Vineyards - Central Coast, California 2016 82 Chardonnay White Rock - Napa Valley, California 2015 160 Chardonnay Newton - Napa Valley, California 2015 205 Chardonnay Mannequin - Napa Valley, California 2016 105
Old World Pinot Grigio Fernando Pighin - Pava di Udine, Italy 2016 82 Chardonnay Domaine Thibert Père et Fils - Pouilly-Fuisse, France 2016 88 Sauvignon Blanc Domaine Vacheron - Loire Valley, France 2017 104 Semillon+Sauvignon Blanc Château de Fontenille - Bordeaux, France 2014 62 Grenache Blanc Château Mont-Redon - Rhône, France 2014 132 Chardonnay Domaine Bernard Defaix - Chablis France 2015 86 Chardonnay Domaine Brigitte Berthelemot - Burgundy, France 2014 288 Chardonnay Albert Bichot Montagny - Burgundy, France 2013 76 Riesling Balthasar Ress - Keitum, Germany 1999 98 Riesling Emile Beyer - Alsace, France 2015 62
page 12 WINES BY THE BOTTLE RED New World Pinot Noir Paul Hobbs - Russian River Valley, California 2014 152 Pinot Noir Soter ‘Mineral Springs Ranch’ - Willamette Valley, Oregon 2015 194 Pinot Noir Martin Ray - Russian River Valley, California 2016 82 Merlot Robert Sinskey ‘POV’ - Carneros, California 2012 116 Cabernet Sauvignon+Merlot Papillon - St. Helena, California 2015 125 Cabernet Sauvignon Caymus - Napa Valley, California 2016 195 Cabernet Sauvignon ‘Double Canyon’ - Horse Heaven Hills, Washington 2015 82 Cabernet Sauvignon Leonetti - Walla Walla Valley, Washington 2015 205 Nebbiolo Harrington - Paso Robles, California 2014 108
Old World Pinot Noir Albert Bichot - Burgundy, France 2013 110 Pinot Noir Cloudy Bay - Malborough, New Zealand 2015 94 Malbec Punto Final - Mendoza, Argentina 2015 62 Malbec Catena Alta - Mendoza, Argentina 2013 98 Cabernet Sauvignon Segla Margaux - Bordeaux, France 2012 172 Syrah St. Cosme ‘Côtes du Rhône les Deux Albions’ - Rhône, France 2016 65 Cabernet Blend Bran Caia - Tuscany, Italy 2015 112 Brunello di Montalcino (Sangiovese) Piccini - Tuscany, Italy 2013 136 Brunello di Montalcino (Sangiovese) Altesino - Tuscany, Italy 2012 96 Barolo Paolo Conterno - Italy 2013 194 Carinena Idus - Priorat, Spain 2014 206 Barbaresco Moccagatta - Piedmont, Italy 2014 126
DESSERT + FORTIFIED Blandy’s Bual 10 yr Madeira, Portugal 14 / 52 Tawny Port Dow’s 20 yr - Duoro, Portugal 15 / 60 Vintage Port Down’s Late Bottled - Duoro, Portugal 2009 14 / 52
page 13 BEER LAGER HAMM’S 5
SAMUEL ADAMs 7 boston lager
HALF ACRE 8 pony / pilsner
ALE ALARMIST 8 pantless / pale ale
BRICKSTONE 7 american pale ale
SMITHWICK’S 7 irish ale
REVOLUTION 7 anti-hero / indian pale ale
ABITA 8 pecan / brown ale
FIRE STONE WALKER 8 nitro merlin / stout
CIDER RIGHT BEE 8 semi dry / cider
page 14 LOCKER PROGRAM
Baptiste & Bottle invites our guests to purchase and store bottles of whiskey by the bottle.
We offer over 75 bottles of whiskies to choose from.
Bottle prices range from $78-$3000 per bottle.
Guests can purchase their bottle and consume it within one seating, or we can store the bottle in our library for up to six months, with no locker fee. Guests can also purchase a personalized locker for an additional fee.
“Whisky is liquid sunshine.” GEORGE BERNARD SHAW
*an automatic gratuity of 18%, based off the subtotal, is applied to all bottle purchases.
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