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“Too Much of Anything Is Bad, but Too Much Good Whiskey Is Barely Enough.”

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“Too Much of Anything Is Bad, but Too Much Good Whiskey Is Barely Enough.” “Too much of anything is bad, but too much good whiskey is barely enough.” MARK TWAIN PROVISIONS bar snacks & eats lobster roll 23 B+B burger 19 SPICY OLIVES 7 BARREL AGED COCKTAILS Boulevardier 18 rittenhouse rye / cocchi di torino campari Manhattan 18 knob creek rye / dickel rye / cocchi di torino Old Fashioned 18 buffalo trace bourbon / old forester bourbon dickel rye / jameson black barrel demerara simple Sazerac 21 sazerac rye / hennessy vsop demerara simple Samurai 18 bank note scotch / licor 43 amaretto / demerara simple Tipperary 19 jameson black barrel / cocchi di torino green chartreuse page 4 SPECIALTY COCKTAILS Chocolate Volcano 15 tito’s / frangelico / crème de cacao / chocolate cream Campfire Tale 18 highwest campfire bourbon / cruzan blackstrap rum knob creek / cinnamon / sweet potato simple Cross Country 16 rittenhouse rye / amaro montenegro / lemon passion fruit / fresno chili Bengal 16 bols genever / st. george spiced pear liqueur ancho reyes / bengali spice simple / lemon Coconut Lassi 16 tito’s / letherbee absinthe / coconut greek yogurt lime / vanilla simple Whiskey Smash 14 old forester bourbon / lemon / simple / mint St. Honore 16 ron zacapa 23 / auchentoshan scotch / sherry vanilla simple / cream / egg La Mentira 14 sauza tequila / st. george spiced pear liqueur pamplemousse rose / honey simple lime / peppercorn Morning Glory Fizz 16 old forester bourbon / letherbee absinthe / lemon simple / soda / egg white Lake Effect 16 tito’s, prosecco / st. germaine liqueur honey simple / lemon Tai Pan 16 clement rhum agricole / cocchi americano chinese five spice / lime / bitters page 5 BOURBON BARON PROGRAM Regions around the world create unique expressions of what we call whiskey, whisky, scotch whiskey and bourbon, utilizing various grains, barrels and aging techniques to create distinct profile characteristics. Because we love whiskey so much and want you to explore the many varieties to find the perfect whiskey for your mood and taste, we developed the Bourbon Baron Program. Level 1 Taste 25 whiskeys on this list and receive your own Koval Baptiste Series Bourbon to enjoy and store in a personalized locker in our restaurant. Level 2 Taste 50 whiskeys on this list and you will be granted the Bourbon Baron(ess) title and receive a premium bottle of whiskey to enjoy and store in a personalized locker in our restaurant. Level 3 Taste 75 whiskeys on this list and become a member of the exclusive Baptiste Reserve club, granting you special discounts, preferred seating, party invites, tastings and early access to experience special release bourbons and whiskeys. If you need help on where to start, we encourage you to ask our servers or Baptiste Bourbon Baron. TASTING FLIGHTS three 1 oz pours and a palate cleanser LOCAL’s COLLECTION 30 Few Bourbon / Koval “Baptiste Series” / Few Rye VERTICAL EXPRESSION 30 Michter’s 6 yr / Basil Hayden’s 8yr / Elijah Craig Small Batch 12 yr SANDOVAL’S SELECTION 40 Hibiki Harmony / Balvenie 12 yr / Jefferson’s Reserve george washington 30 Highwest Rendevous Rye / Smooth Ambler ‘Old Scout” 7 yr / Sazerac 8 yr CONRAD SUITE 150 Macallan 25 yr / Highland Park 25 yr / Bruichladdich 21 yr page 6 CELLAR SELECTIONS BOURBON Also called bourbon whiskey. a straight whiskey distilled from a mash having 51% or more corn: originally the corn whiskey produced in Bourbon County, Kentucky. ANGEL’S ENVY Kentucky - 86 proof 12 / 132 BASIL HAYDEN’s 8 YR Kentucky - 80 proof 13 / 143 blanton’s Kentucky - 94 proof 18 / 198 JOHN J. BOWMAN Single Barrel Virginia - 100 proof 16 / 176 bulleit 10 yr Kentucky - 90 proof 17 / 187 buffalo trace Kentucky - 84 proof 11 / 121 colonel e. h. taylor Kentucky - 90 proof 17 / 187 elijah craig 12 yr Kentucky - 94 proof 13 / 143 eagle rare 10 yr Kentucky - 80 proof 13 / 143 few Illinois - 93 proof 17 / 187 four roses single barrel Kentucky - 84 proof 15 / 165 high west american prairie Utah - 80 proof 17 / 187 high west bourye Utah - 85 proof 19 / 209 high west campfire Utah - 85 proof 18 / 198 koval Illinois - 83 proof 15 / 165 knob creek 9 yr Kentucky - 100 proof 15 / 165 makers 46 Kentucky - 92 proof 13 / 143 michter’s bourbon Kentucky - 91 proof 18 / 198 michter’s sour mash Kentucky - 86 proof 17 / 187 old forester classic Kentucky - 86 proof 11 / 121 old grand dad Kentucky - 100 proof 9 / 99 stagg jr Kentucky - 130 proof 14 / 154 woodford reserve Kentucky - 90 proof 14 / 154 page 7 CELLAR SELECTIONS SCOTCH WHISKY Scotch whisky, often simply called Scotch, is malt whisky or grain whisky made in Scotland. Scotch whisky must be made in a manner specified by law. All Scotch whisky was originally made from malted barley. ARDBEG 10 YR Islay - 92 proof 18 / 198 auchentoshan 12 yr Lowland - 90 proof 17 / 187 auchentoshan three wood Lowland - 96 proof 18 / 220 auchentoshan american oak Lowland - 80 proof 18 / 220 balvenie 12 yr doublewood Speyside - 86 proof 18 / 220 balvenie 14 yr rum cask Speyside - 86 proof 20 / 230 balvenie 21 yr portwood Speyside - 98 proof 50 / 550 bruichladdich port charlotte Islay - 106 proof 20 / 230 bruichladdich 21 yr black art Islay - 98 proof 65 / 715 compass box oak cross Blended - 84 proof 20 / 230 compass box the peat monster Blended - 94 proof 22 / 242 daLmore CIGAR malt Highlands - 88 proof 22 / 242 dalwhinnie 15 yr Highlands - 86 proof 23 / 253 glenfiddich 14 yr bourbon cask Speyside - 86 proof 18 / 198 glenfiddich 18 yr Olorosso Cask - 86 proof 30 / 330 glenmorangie port finish Highland - 84 proof 19 / 210 glenmorangie sauternes finish Highland - 84 proof 19 / 210 glenmorangie 18 yr Highland - 86 proof 30 / 330 highland park 25 yr Highland - 92 proof 70 / 770 laphroaig quarter cask Islay - 96 proof 14 / 154 Laphroaig 10 yR Islay- 88 proof 18 / 198 macallan 12 yr Speyside - 86 proof 18 / 198 macallan 18 yr Speyside - 86 proof 48 / 528 macallan 25 yr Speyside - 86 proof 195 / 2,145 oban 14 yr Highland - 86 proof 18 / 269 talisker Skye - 90 proof 16 / 260 page 8 CELLAR SELECTIONS RYE WHISKEY In the United States, “rye whiskey” is, by law, made from a mash of at least 51% rye. (The other ingredients of the mash are usually corn and malted barley.) It is distilled to no more than (80% abv), and aged in charred, new oak barrels. The whiskey must be put into such barrels at not more than (62.5% abv). Rye whiskey that has been so aged for at least two years may be further designated as “straight,” as in “straight rye whiskey.” basil hayden’s rye Kentucky - 80 proof 18 / 198 george dickel Tennessee - 84 proof 11 / 121 high west rendezvous Utah - 80 proof 16 / 176 high west double rye Utah - 84 proof 15 / 165 hudson’s maple cask New York - 80 proof 20 / 220 jefferson’s 10 yr Kentucky - 90 proof 18 / 198 jefferson’s reserve Kentucky - 84 proof 16 / 176 michter’s single barrel Kentucky - 85 proof 14 / 154 michter’s 10 yr Kentucky - 82 proof 59 / 594 sazerac 8 yr Kentucky - 90 proof 13 / 143 smooth ambler ‘old scout’ 7 yr Virginia - 99 proof 18 / 198 templeton 4 yr Iowa - 80 proof 14 / 154 CANADIAN WHISKY Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. crown royal black Ontario - 80 proof 15 / 165 tangle ridge Alberta - 80 proof 10 / 110 tap 357 maple rye Western Canada - 80 proof 13 / 143 page 9 CELLAR SELECTIONS JAPANESE WHISKY Japanese whisky is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1924 upon the opening of the country’s first distillery, Yamazaki. chichibu ‘the first’ Saitama - 123 proof 32 / 352 hakushu 12 yr Kaikomagotake - 86 proof 23 / 253 hiBiki harmony Kyoto - 86 proof 21 / 231 hiBiki 17 yr Kyoto - 86 proof 45 / 495 hiBiki 21 yr Kyoto - 86 proof 85 / 935 nikka coffee grain Sendai - 90 proof 17 / 187 nikka coffee malt Sendai - 90 proof 17 / 187 nikka pure malt Sendai - 94 proof 48 / 528 nikka single malt yoichi Sendai - 90 proof 42 / 462 nikka single malt miyagikyo Sendai - 90 proof 42 / 462 YAMAZAKI SINGLE MALT 12 YR Kyoto - 86 proof 27 / 297 IRISH WHISKEY Irish whiskey is whiskey made on the island of Ireland. The word “whiskey” is an Anglicisation of uisce beatha or uisge beatha, a phrase from the Goidelic branch of languages meaning “water of life”. jAMESON 18 YR Dublin - 80 proof 32 / 352 jameson cask mates Dublin - 80 proof 16 / 176 KNAPPOGUE CASTLE 12 YR County Claire - 80 proof 13 / 143 midleton dair ghaelach Northern Ireland - 116 proof 35 / 385 tullamore dew Tullamore - 80 proof 11 / 121 page 10 WINE BY THE GLASS SPARKLING Prosecco Scarpetta - Veneto, Italy 12 pinot noir rosé Gruet “Sauvage” - Albuquerque, NM - NV 15 brut réserve Billecart-Salmon - Champagne, France - NV 36 WHITE / ROSÉ PINOT GRIGIO Tiefenbrunner - Alto Adige, Italy 2016 14 GRENACHE BLEND Fleur de Mur - Provence, France 2016 18 SAUVIGNON BLANC Roger & Christophe Moreux - Sancerre, France 2015 16 CHARDONNAY Domaine Thibert Père et Fils - Pouilly-Fuisse, France 2016 19 GRUNER VELTLINER Salomon - Kremstal, Austria 2016 13 PINOT BLANC Lucein Albrecht - Alsace, France 2015 13 SAUVIGNON BLANC Cakebread - Napa Valley, California 2016 20 CHARDONNAY Ramey - Napa Valley, California 2013 26 RED Pinot Noir Banshee - Sonoma Coast, California 2016 16 Pinot Noir Paul Hobbs - Russian River Valley, California 2014 28 Zweigelt Sattler - Burgenland, Austria 2015 13 Tempranillo Palacios ‘La Vendimia’ - Rioja, Spain 2016 14 Chiantia Classico Dievole - Tuscany, Italy 2015 17 Merlot Duckhorn - Napa Valley, California
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