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We Feature Spirits from Artisan Distillers Who Bring Their Love of Craft to Life in Every Sip

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WE FEATURE SPIRITS FROM ARTISAN DISTILLERS WHO BRING THEIR LOVE OF CRAFT TO LIFE IN EVERY SIP. 4828 E. 2ND ST. LONG BEACH, CA 90803 SAINTANDSECOND.COM SPECIALTY COCKTAILS S&S MOSCOW MULE 13.75 MY PALOMA 15.5 Christiania Vodka, housemade agave ginger Gran Dovejo Tequila, fresh citrus, agave syrup, Q sparkling soda, fresh lime nectar, Q grapefruit soda, black lava salt •Substitute Redbreast 12yr Old Whiskey THE MARY 13 for Saint Irish Mule Christiania Vodka, housemade Bloody Mary mix, blue cheese olives, celery MY TWO FAVORITE THINGS 16 Neft Vodka, Lustau Vermut Rosé, orange bitters BELMONT SHORE ICED TEA 13.5 Copper & Kings Immature Brandy, Sun GINNY FROM THE BLOCK 15 American Gin, Giffard Orange Curaçao Sipsmith Gin, Italicus Rosolio di Bergamotto, Liqueur, fresh lemon juice, cane sugar, cold-pressed cranberry juice, orange blossom cold-pressed cranberry juice honey, mint, fresh lime "Name the Cocktail Contest" Winner: DARK & STORMY 13.5 Candace Lee, Long Beach Goslings Black Seal Rum, housemade ginger syrup, fresh lime juice, Q soda water POW 13.5 PAU Maui Vodka, housemade pineapple syrup, SMOKE SIGNALS 14.5 basil, fresh lime, ginger ale Wahaka Mezcal, Ghost Pepper Tequila, Maestro Dobel Blanco Tequila, agave nectar, FEEL THE RUSH 13.5 fresh grapefruit, Q grapefruit soda, Smooth Ambler Contradiction Bourbon, black lava salt honey, lemon, peach purée, peach bitters DESIGNER SMOKES 17 THE GOOD, THE BAD & THE SMOKY 16 Legendario Domingo Mezcal, Gran Classico Koval Rye, Luxardo Bitter Bianco, Bitter, vermouth blend, grapefruit twist Velvet Falernum, bitters, clove smoke FRAMBUESA 15 S&S MANHATTAN 16 Herradura Reposado Tequila, Aperol, Rittenhouse Rye, Lustau East India Solera ginger syrup, lime juice, raspberries Sherry, Cocchi Vermouth, aromatic bitters THE ICON 16 Olive-washed Christiania Vodka, Dolin Dry Vermouth, blue cheese olives MIMOSA TRAY SERVED WITH THREE SEASONAL JUICES AND ASSORTED FRESH BERRIES. BOTTLE OF CHOICE: FERNAND ENGEL BRUT MEDIVOL BRUT, CRÉMANT DE LIMOUX 50 ‘TRADITION’ CRÉMANT D’ALSACE 49 MUGA BRUT RESERVA ‘CONDE DE HARO,’ JOSEPH CATTIN BRUT ROSÉ, CAVA DOCA, SPAIN ’17 57 CRÉMANT D’ALSACE 46 SAN VENANZIO DOCG PROSECCO 47 7.2021 COCKTAILS 1 WHISKEY FLIGHTS BOURBON AFICIONADO IRISH TEENAGERS SOME OF THE FINEST EXPRESSIONS AGED A DECADE AND A HALF OF AMERICAN WHISKEY. 16 TO PERFECTION. 25 1 Four Roses Single Barrel 1 Redbreast 15yr 2 Cutler’s 33 2 Bushmills 16yr 3 Old Elk 3 Knappogue Castle 16yr 4 Eagle Rare 10yr 4 Tyrconnell 16yr WOODEN INFLUENCE AMERICAN RYE WHISK(E)Y KISSED BY AN ARRAY HEARTY AND SPICY, JUST HOW OF DIFFERENT WOODS. 19 WE LIKE THEM. 18 1 Joseph Magnus Cognac Finish 1 Old Potrero 18th Century 2 Breaker Port Finish 2 Hudson Manhattan Rye 3 Balvenie 14yr Caribbean 3 Colorado Gold Rocky Mountain Rye 4 McKenzie Sherry Finish Rye 4 WhistlePig 10yr Rye PREMIUM IRISH BOTTLED-IN-BOND WHISKEY SOME OF THE BEST IRELAND THESE WHISKIES ARE CERTIFIED UNDER THE HAS TO OFFER. 39 120-YEAR-OLD BOTTLED-IN-BOND ACT, WHICH REQUIRES 4 YEARS OF AGE AND 100 PROOF. 14 1 Knappogue Castle 21yr Single Malt 2 Bushmills 21yr Single Malt 1 Old Grand-Dad Bottled-In-Bond 3 Midleton Barry Crockett Legacy 2 Rittenhouse Rye 4 Midleton Dair Ghaelach 3 Heaven Hill 7yr 4 Old Forester 1897 Single Barrel Bourbon Bluebell Virgin Irish Oak 7.2021 WHISKEY FLIGHTS 2 DRAFT PALE ALE MALTY PALE IS A RELATIVE TERM. CAN FALL ANYWHERE A BALANCE OF MALTY FLAVORS INCLUDING FROM COPPER TO AMBER. HEAVY HOPS AND DARK FRUITS, NUTS, CARAMEL AND COCOA. WARM FERMENTATION CREATE ITS SIGNATURE THE RIGHT AMOUNT OF DRYNESS KEEPS THESE PINEY CHARACTER. BEERS FROM BEING OVERLY SWEET AND YOUR PALATE, FRESH. Knee Deep Brewing Citra Lights Pale Ale 8.25 5.5% ABV Figueroa Mountain Danish Red Lager 8.25 5.5% ABV CIDER Smog City Saber Toothed Squirrel 8.75 Amber Ale 7.0% ABV CRISP AND REFRESHING. THE SWEETNESS OF APPLES WITH A SUBTLE DRYNESS CREATES A CLASSIC CIDER TASTE. WHEAT ALES 2 Towns Prickly Pearadise 5.3% ABV 8.75 MADE POPULAR BY GERMANY’S MOST CELEBRATED STYLE: HEFEWEIZEN. USUALLY BELGIAN-STYLE ALES LIGHTLY HOPPED AND HIGHLY CARBONATED. Avery Liliko’i Kepolo 8.75 A STRAPPING BREW WITH A DEVIOUS STREAK. Passion Fruit White Ale RICH, MALTY SWEETNESS MIXED WITH PEPPERY 5.4% ABV (13oz glass) SPICINESS MASK THE HIGH ALCOHOL LEVEL. Karl Strauss Windansea Wheat 7.75 Victory Brewing Golden Monkey 8.25 5.1% ABV 9.5% ABV (13oz glass) Maui Brewing Co. Mana Wheat Fruit Ale 8.25 5.5% ABV STOUT A STRONG, DARK, BURLY BREW MADE WITH ROASTED MALT OR BARLEY. DELIVERS PUNCHES OF TOASTED SWEETNESS WITH SLIGHTLY BITTER NOTES. Bell’s Brewery Kalamazoo Stout 8.25 6.0% ABV 7.2021 DRAFT 3 DRAFT SOUR INDIA PALE ALE NOT QUITE TIME TO PUCKER UP, BUT CLOSE. RUMOR HAS IT THAT THIS HOPPY BREW WAS DELIBERATELY TART AND ACIDIC THANKS TO ORIGINALLY CRAFTED TO SURVIVE LONG THE USE OF WILD YEAST STRAINS. VOYAGES FROM BRITAIN TO INDIA BACK IN THE 1880s. A SMOOTH, BALANCED SIPPER. Almanac Rotating Sour (13oz glass) 14.25 21st Amendment Brew Free! or Die 8.25 Blood Orange IPA LAGER / PILSNER 7.0% ABV Dogfish Head lo-cal IPA 7.75 HIGH-FIVE TO THE GERMAN METHOD OF 4.0% ABV BOTTOM-FERMENTING. RUNS THE SPECTRUM Hop Concept Hop Freshener 9.75 FROM AMBER TO BLACK, HOPPY TO MALTY — Series DIPA 8.5% ABV (13oz glass) AND EVERY HUE AND TASTE IN BETWEEN. King Harbor Tiki Hut 7.75 7.5% ABV AleSmith Sublime Lager 6.0% ABV 8.75 Modern Times Fortunate Islands 8.75 Beachwood Brewing Foam Top Blonde 7.75 Pale Ale 5.0% ABV 5.5% ABV Societe Brewing The Pupil 7.5% ABV 9.25 Chapman Crafted Pils 5.2% ABV 8.75 Common Space Helles Lager 8.25 5.2% ABV (13oz glass) Seismic Brewing Alluvium Lager 7.75 5.0% ABV Trademark Brewing A La Playa Lager 8.75 5.3% ABV 7.2021 DRAFT 4 WHITE WINE SPARKLING PINOT GRIGIO ONLY SPARKLING WINE PRODUCED IN SAME GRAPE WITH DIFFERENT NAMES CHAMPAGNE, FRANCE, CAN BE CALLED DEPENDING ON WHERE IN THE WORLD IT’S CHAMPAGNE. EVERYTHING ELSE IS SPARKLING PLANTED. TYPICALLY DRY AND FRUITY. WINE. ALWAYS CAUSE FOR CELEBRATION. BEST CONSUMED YOUNG. Deutz Brut, Champagne, France, NV 75 Casali Maniago 11 39 Deutz Brut Rosé 115 Colli Orientali del Friuli, Italy, '19 Champagne, France, NV Fernand Engel Brut, ‘Tradition’ 41 ROSÉ Crémant d’Alsace, France, NV Joseph Cattin Brut Rosé 13 46 A FAVORITE SIPPER ON WARM SUMMER DAYS. Crémant d’Alsace FLORAL, FRUITY AND REFRESHING WITH A Medivol Brut 12 42 TOUCH OF SWEETNESS. Crémant de Limoux, France, NV Muga Brut Reserva 14 49 Château Beaulieu, 14 49 ‘Conde de Haro’, ‘Cuvée Alexandre,’ Provence, France, ’19 Cava DOCa, Spain, NV Muga, Rioja, Spain, ’19 12 42 Muga Brut Rosé, ‘Conde de Haro’ 68 Cava DOCa, Spain, NV SAUVIGNON BLANC San Venanzio DOCG Prosecco 11 39 Valdobbiadene, Italy, NV TYPICALLY FRUITY, ZESTY AND CRISP WITH TRACES OF FRESH CUT GRASS. DEVELOPS CHARDONNAY SMOKY UNDERTONES WHEN AGED IN OAK. WORLD’S MOST POPULAR AND VERSATILE Château Grand Renom 9 33 WHITE WINE GRAPE. CAN BE CRISP AND FRESH Bordeaux Blanc, France, ’19 OR CREAMY AND BUTTERY DEPENDING ON Cliff Lede, Napa Valley, ’19 13 46 HOW– AND IF – IT’S AGED IN OAK. WHITE BLENDS Chalone Vineyard Estate 12 42 Chalone, ’19 UNLIKE VARIETALS, WHICH ARE MADE FROM De Martino, Tres Volcanes 14 49 THE SAME TYPE OF GRAPE, BLENDS CONSIST Malleco Valley, Chile, ’17 OF 40-50% OF ONE TYPE OF GRAPE MIXED Fort Ross, Fort Ross-Seaview 82 A FEW OTHERS TO CREATE HIGHLY COMPLEX Sonoma Coast, ’16 CHARACTER. Maison Champy, ‘Cuvée Edme’ 16 56 Burgundy, France, ’16 Barone di Villagrande 13 46 Ramey, Russian River Valley, ’17 78 Etna Bianco DOC Superiore Saxon Brown, Durell Vineyard 18 68 Carricante, Sicily, Italy, ’17 Sonoma Coast, ’13 Dr. Hermann ‘H’ Riesling 14 49 Sojourn Cellars, Durell Vineyard 93 Mosel, Germany, ’19 Sonoma Coast, ’16 7.2021 WHITE WINE 5 RED WINE PINOT NOIR ITALIAN REDS CONSIDERED THE MOST SENSUAL AND CRISP AND FLIRTY FAVORITES WITH LIGHT SEDUCTIVE OF RED WINES. LOVED FOR ITS TO MEDIUM BODY AND SOFT TO MODERATE PERFUMED, EARTHY, VOLUPTUOUS FLAVORS. TANNINS. Hanzell, Sonoma Valley, ’13 155 Conte D’Attimis-Maniago 16 56 Lincourt, Santa Rita Hills, ’17 14 49 Cabernet Blend, ‘Vignaricco’, Friuli, ’10 Maison Champy, Beaune Premier Cru 140 Cordella Rosso di Montalcino 75 Burgundy, France, ’15 Sangiovese, Tuscany, ’16 Paul Hobbs, Russian River Valley, ’17 94 Donne Fittipaldi Bolgheri Rosso 65 Spy Valley Marlborough 16 56 Super Tuscan, Tuscany, ’16 New Zealand, ’16 Duca Carlo Guarini, ‘Nativo’, 49 Vincent Christopher 98 Negromaro, Salenta, ’17 Walala Vineyard, Sonoma Coast, ’15 RIOJA / TEMPRANILLO ZINFANDEL A VERSATILE SPANISH GRAPE THAT REFUSES TO 100% AMERICAN BY ORIGIN AND NATURE. BE PIGEONHOLED. CAN BE BIG AND ROBUST OR TYPICALLY BOLD AND EXUBERANT. DELIVERS LIGHT AND REFRESHING. HEARTY BACKSLAPS OF PEPPER, SPICE AND RED FRUIT. La Rioja Alta, ‘Viña Alberdi’ 14 49 Tempranillo Reserva, Rioja, ’15 Armida Winery Maple Creek 16 56 La Rioja Alta, ‘Viña Ardanza’ 67 Vineyard, Sonoma Valley, ’18 Tempranillo Reserva, Rioja, ’09 Turley, ‘Juvenile,’ California, ’18 65 Muga Tempranillo Reserva 70 Rioja, ’16 Tempos Vega Sicilia, ‘Pintia’ 125 Tinta de Toro, Toro, ’14 Torre de Oña Tempranillo Reserva 62 Rioja, ’12 7.2021 RED WINE 6 RED WINE RED BLENDS & OTHER GRAPES CABERNET SAUVIGNON DIFFERENT VARIETIES OF GRAPES PRODUCE ALL BOW TO THE KING OF RED WINE GRAPES. PROFOUNDLY DISTINCT CHARACTERISTICS, RUNS THE SPECTRUM FROM EASY DRINKING EITHER SOLO OR BLENDED. SO MANY GRAPES. AND FRUITY TO EXPLOSIVELY DEEP, INTENSE SO MANY WINES.
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    Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr.
  • AMERICAN WHISKEY Whiskey Is Made All Across America, From

    AMERICAN WHISKEY Whiskey Is Made All Across America, From

    SCOTLAND JAPAN AMERICAN WHISKEY It’s believed whisky-making It wasn’t too long ago that finding Japanese whisky was like discovering an obscure bird. Rare, and once Whiskey is made all across America, from Washington to Virginia. From sweet Tennessee whiskies to began in Scotland as winemaking methods spread found, you never wanted the experience to end. spicy rye and unaged corn, the country uses a wide variety of grains in whiskey production. from monasteries in Europe; with Although distilleries in Japan have been producing no access to grapes, monks used whiskey for years, it is only recently that the western grain mash instead to produce world has discovered their rich pleasure. an early form of the popular spirit. The name itself derives from the Gaelic name, uisge beatha, which translates loosely to ‘water of life’. NEW WORLD WHISKY Injecting a small dose of exoticism has helped drive the appeal of new world whiskies behind any great back bar. This is something different. Riding coattails of non-conventionalism, great whiskies have begun to come through from the likes of Japan and even Australia. NEW YORK, USA Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. Once it began in 1920 and by the time it was repealed at the end of 1933, America’s legal distilling industry was all but crippled. Whole traditions and methodologies of American distilling were lost forever, including those of the New York State distillers. In 2004, a handful of distilling pioneers worked with the state to draft the law enabling distilleries to return.