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COCKTAILS Current As of 08/01/2018

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COCKTAILS Current As of 08/01/2018 COCKTAILS Current as of 08/01/2018. Our real-life menus change frequently. BACKYARD SPRITZ Pét-Nat, Meyer, Feijoa, Cinnamon 15 DRUPE IN A COUPE Pisco Torontel, Apricot, Manzanilla, Lemon, Rice Paddy Herb 15 WEST COAST BOUNTY Grapefruit Wine, Pear Brandy, Raspberry, Gin 15 PEA-CASSO Aquavit, Snap Pea, Espodol, Clarified Lime, Flat Tonic, Arak Sannine 15 BLUE NOTE Corn Whiskey, Rainwater, Blueberry, Gran Classico 15 TOURIST TRAP Colombian Cape Gooseberry Brandy, Thai Basil, Americano, Lime, Vanilla 15 MELON’S TRIPLE LINDY Mezcal, Tres Melons, Aloe, Clear Lime, Shiso & Dill 15 IN THE PINES, UNDER THE PALMS Toasted Coconut Rye, Terroir Gin, Pine Tips, Sweet Vermouth, Maraschino, Absinthe 16 QUININE COBBLER Vermouth Bianco, Amontillado Veijisimo, House Grenadine, A Lot of Angostura 15 MAI O MAI Panamanian Rum, Lime, Pistachio Orgeat, Curaçao, Coffee-Rum Float, Milk-Washed 15 *For every Mai O Mai sold, TL donates $1 to Coleman Advocates for Children & Youth, colemanadvocates.org All tips are pooled between all employees involved in service, including managers. 753 Alabama Street, San Francisco, (415)341-0020, truelaurelsf.com, @truelaurelsf SMALL ITEMS BAR NUTS, Warm, Savory, Candied, Brassicas, Meyer Lemon 6 CACIO E PEPE CHICHARRONES, Popcorn, Pecorino, Black Pepper 6 RAW OYSTERS, Three, Dirty Martini Gelee, Horseradish 12 BROILED OYSTERS, Three, Green Garlic and Herb Glaçage, Lardo 13 GRILLED SUMMER SQUASH, Sungold Tomatoes, Blossom Ranch, Bottarga Crumbs 13 AMBERJACK TOSTADA, Oaxacan Green Masa, Fava Guacamole, Serrano, Herbs 12 CRISPY HEN OF THE WOODS MUSHROOMS, Sour Cream ‘n’ Alliums Dip 12 ITEMS THAT ARE ALSO SMALL LOADED BAKED POTATO, Comté, Truffle Honey, Bacon, Mushroom Butter 13 DUNGENESS CRAB AND CHEDDAR FONDUE, SF Old Bay, Crudites, Toast 18 BUTTER BEAN PANISSE, Grilled Summer Beans, Toasty Almonds, Lemon, Apricot Miso Dressing, Purslane 14 SWEET PEA PORRIDGE, Morel Mushroom, Split Pea, Farro Verde, Duck Confit 14 TL PATTY MELT, Griddled Old Beef, Caramelized Onion Special Sauce, Melty Cheese, Pickles 13 DRY-AGED PORK ROAST, Country Ham XO Sauce, Blistered Padrons, Jus 22 SMALL AND SWEET WARM CHOCOLATE CHIP COOKIES, Sweet Milk 6 LAUREL ICE CREAM, Orange Flower, Strawberries, Olive Oil 8 A 20% service charge fee will be added to parties of 6 or more. All tips are pooled between all employees involved in service, including managers. Consuming raw/undercooked meats/poultry/seafood/shellfish/eggs may increase your risk of food-borne illness. 753 Alabama Street, San Francisco, (415)341-0020, truelaurelsf.com, @truelaurelsf WINE BUBBLES CAVA, Brut Nature Ingenius, Júlia Bernet, Spain, 2012 18/65 GRAND CRU CHAMPAGNE, Split, Conversation Brut, JL Vergnon, Blanc de Blancs (375mL) 21/50 GRAND CRU CHAMPAGNE, Shaman 12, Champagne Marguet, Ambonnay, 2012 120 DOMAINE GLINAVOS PALEOKERISIO, Ioannina, Greece, 2016 50 WHITE/ORANGE/ROSE PICPOUL DE PINET, Montmassot, Languedoc, France, 2017 15/55 PALOMINO, Las 30 del Cuardrado, Hidalgo, Balbaina Alta, Spain, 2016 16/60 CHENIN BLANC, Badenhorst Secateurs, Swartland, South Africa, 2017 16/60 RIESLING SPATLESE, Hofgut Falkenstein, Euchariusberg, Mosel, 2015 16/60 GEWURZTRAMINER, Domaine Sylvie Spielmann, Alsace, 2012 80 SEMILLON, Little Frances, Luchsinger Vineyard, Lake County, CA 2014 60 RED GAMAY, Beaujolais Villages, PUR, 2016 15/55 PAIS, Pipeño Carrizal, Louis-Antoine Luyt, Chile, 2017 16/55 SAPERAVI, Doqi, Qvevri, Kakheti, Georgia, 2015 18/70 PINOT NOIR, Ceritas, Hacienda Secoya Vineyard, Anderson Valley, CA, 2015 110 PINOT NOIR, Ceritas, Elliot Vineyard, Sonoma Coast, CA, 2015 150 DRAFT BEER, CIDER, ETC. TEMESCAL IPA, Rotating IPA from Temescal Brewing, Oakland, California, 6.6% 7 KÖLSCH, Black Sands Brewery, San Francisco, California, 6.5% 7 ROSÉ DU CIDRE, Tag & Jug Cider, San Francisco, California, 8.1% 7 NON-ALCOHOLIC MEXICAN COKE 3 FRENCH PRESS COFFEE, 12oz, Las Pilas Blend by Grand Coffee, San Francisco, CA 4 SHIRLEY TEMPLE, House Grenadine, Fresh Lemon & Lime, Soda 4 SPICE & EVERYTHING NICE, Seedlip Spice, Chamomile, Pink Peppercorn, Pear Vinegar, Aromatic Bitters 10 753 Alabama Street, San Francisco, (415)341-0020, truelaurelsf.com, @truelaurelsf SPIRITS CEREAL GRAINS Bourbon WILD TURKEY 101, Kentucky, 50.5% 11 OLD GRAND-DAD 100, Kentucky, 50% 11 WIGLE SMALL CASK SERIES BOURBON, Pennsylvania, 46% 14 MEDLEY FAMILY WATHEN’S SINGLE BARREL, Kentucky, 47% 16 GARRISON BROTHERS TEXAS BOURBON, Texas, 47% 18 FOUR ROSES SMALL BATCH, Kentucky, 45% 14 RESERVE HIRAM WALKER’S DELUXE, 8 Yr, Distilled 1967, Hiram Walker, IL, 43% 100/oz RESERVE REBEL YELL 6 YR, Distilled 1954, Stitzel-Weller, KY, 50% 160/oz RESERVE I.W. HARPER, Distilled 1936, Bernheim Distilling Co., KY, 50% 175/oz RESERVE DICKEL “CASCADE”, Distilled ca. 1950, Cascade Distillery, TN, 50% 150/oz RESERVE PACIFIC UNION CLUB, 5 Yr, Distilled ca. 1940s, Stitzel-Weller, KY, 47% 90/oz RESERVE PACIFIC UNION CLUB, 8 Yr, Distilled ca. 1950s, Stitzel-Weller, KY, 47% 190/oz RESERVE PACIFIC UNION CLUB, 4 Yr, Distilled ca. 1960, Beam Distilling, KY, 43% 100/oz RESERVE OLD FITZGERALD, Distilled 1938, Stitzel-Weller, KY, 50% 260/oz RESERVE VERY OLD FITZGERALD, 8 Yr, Distilled 1952, Stitzel-Weller, KY, 50% 190/oz RESERVE OLD FITZGERALD, 7 Yr, Tree Of Life Decanter, 1957, Stitzel-Weller, KY, 50% 235/oz RESERVE AM. MEDICINAL SPIRITS, Spec. Old Rsrv, 15 Yr, d.1916, Harry E. Wilken, KY, 50% 290/oz RESERVE BOND & LILLARD, 10 Year, d.1917, Bond & Lillard Distillery, KY, 50% 215/oz CEREAL GRAINS Scotch BRUICHLADDICH UNPEATED ISLAY BARLEY 2010, Islay, 50% 18 KILKERRAN 8YR CASK STRENGTH, Glengyle Distillery, Campbelton, Scotland, 56.2% 25 KILCHOMAN SANAIG, Islay, Scotland, 46% 24 ABERLOUR A’BUNADH, Speyside, Scotland, 60.9% 20 COMPASS BOX GREAT KING ST GLASGOW BLEND, Highlands, Scotland, 40% 11 BENROMACH ORGANIC, Speyside, Scotland, 43% 18 RESERVE PAC. UNION CLUB, Blended, ca.1950s, Robinson & Payne, England, 46% 90/oz RESERVE HIGHLAND QUEEN, Blended, ca.1960s, Macdonald & Muir, Scotland, 44% 70/oz RESERVE CAMPBELL’S WHITE HEATHER, Blended, ca.1960s, Campbell’s, Glasgow, 47% 70/oz RESERVE THORNE’S, Blended, ca.1960s, Robt. Thorne, Greenock & Glasgow, 43% 60/oz RESERVE GLENFARCLAS, 12 Yr. Unblended, ca.1960s, Glenfarclas Distillery, Scotland, 52% 100/oz RESERVE THE GLENLIVET, 12 Yr. Unblended, ca.1960s, Glenlivet Distillery, Scotland, 46% 100/oz CEREAL GRAINS Rye JAMES E. PEPPER RYE, Kentucky, 50% 11 MCKENZIE RYE, Finger Lakes, New York, 45.5% 15 CATOCTIN CREEK ROUNDSTONE RYE, 100% Rye, Purceville Virginia, 46% 16 ROKNAR RYE, 100% Rye, Minnesota, 47% 18 RESERVE OLD OVERHOLT, 6 Year, Distilled 1936, A. Overholt Co., PA, 50% 155/oz CEREAL GRAINS Other Whiskey MELLOW CORN WHISKEY, 100% Corn, Heaven Hill Distilleries, Louisville, Kentucky 9 KNAPPOGUE CASTLE 14YR TWIN WOOD, Ireland, 46% 17 MICHEL COUVREUR CANDID, Scotland-Distilled, Burgundy-Aged and Bottled, 49% 30 SLOW HAND SIX WOODS CASK, Los Angeles, California, 57.5% 20 BREUCKELEN 77 NY WHEAT WHISKEY, Brooklyn, New York, 45% 15 REISETBAUER 7YR SINGLE MALT, Austria, 43% 24 SIERRA NORTE CORN WHISKEY, Black/White/Yellow Corn, Oaxaca, Mexico, 45% 15 NIKKA COFFEY GRAIN, Japan, 40% 15 FUKANO 12 YEAR, Japan, 41.7% 19 ST. GEORGE BALLER SINGLE MALT, St. George Distillery, Alameda, California, 45% 18 BOTANICALS FORDS GIN, Thames Distillers, London, England, 45% 11 XORIGUER GIN DE MAHÓN, Destilerias Xoriguer, Menorca, Spain, 41% 13 ASTRAL PACIFIC GIN, Spirits Guild, Los Angeles, California, 43% 13 ST. GEORGE TERROIR, St. George Distillery, Alameda, California, 45% 12 BOOMSMA GENEVER OUDE, Friesland, Netherlands, 40% 12 HAYMANS OLD TOM, London, England, 40% 11 MONKEY 47, Schwarzwald Dry Gin, Germany, 47% 18 NO BOTANICALS AYLESBURY DUCK VODKA, Canadian Wheat Vodka, 40% 11 GREY GOOSE DUCASSE, France, 40% 22 SPIRIT WORKS VODKA, Spirit Works Distillery, Sebastopol, Ca, 40% 12 RESERVE ZUBROVKA BUFFALO GRASS VODKA, ca.1960s, Sojuzplodoimport USSR, 40% 45/oz RESERVE WÓDKA WYBOROWA, ca.1970s, Polmos State Spirits Monopoly, Poland, 50% 50/oz CANE AND MOLASSES CAÑA BRAVA RUM, Las Cabres Distillery, Panama, 40% 11 BATISTE RHUM ECOISTE, Marie-Galante, Caribbean, 40% 13 PAPAGAYO ORGANIC RON DE PARAGUAY, Paraguay, 37.5% 13 WRAY AND NEPHEW OVERPROOF RUM, Jamaica, 63% 12 SMITH & CROSS TRADITIONAL JAMAICAN RUM, Jamaica, 57% 13 FOURSQUARE 2004 EXCEPTIONAL CASK SELECTION, Barbados, 57% 18 AVUA PRATA CACHAÇA, Brazil, 42% 13 VELHO BARREIRO CACHAÇA, Brazil, 40% 11 CANA RÍO CACHAÇA, Brazil, 40% 12 DAMOISEAU RHUM AGRICOLE, Guadeloupe, French West Indies, 55% 13 AGAVE TAPATIO BLANCO, La Alteña Distillery, Arandas, Jalisco, Mexico, 40% 11 AQUA RIVA BLANCO, Arandas, Jalisco, Mexico, 40% 13 SIEMBRA VALLES ANCESTRAL, El Arenal, Jalisco, Mexico, 50.20% 35 LA GRITONA REPOSADO, Valle de Guadalupe, Jalisco, Mexico, 40% 11 EL TESORO AÑEJO, La Alteña Distillery, Arandas, Jalisco, Mexico, 40% 18 FORTALEZA BLANCO, Tahona, Jalisco, Mexico, 40% 15 BOZAL CUIXE, Oaxaca and Guerrero, Mexico, 49% 18 EL MERO MERO, Oaxaca, Mexico, 48% 12 METICHE SALMIANA, San Luis Potosi, Mexico, 49% 16 LEYENDA DURANGUESIS ORGANIC, Durango, Mexico, 43% 18 DEL MAGUEY TOBALA, Tobala, Sierra Norte, Oaxaca, Mexico, 45% 26 FLOR DEL DESIERTO SOTOL, Chihuahua, Mexico, 45% 15 FRUIT SPIRITS PÈRE MAGLOIRE FINE V.S. CALVADOS, Normandy, France, 40% 12 MICHEL HUARD CALVADOS HORS D’AGE, Normandy, France, 40% 16 CAPURRO MOSCATEL 2014, Nasca, Ica, Peru 12 KAMMER-KIRSCH WILLIAMS PEAR BRANDY, Germany, 40% 15 LUSTAU SOLERA RESERVA, Brandy de Jerez, Spain, 40% 11 JERSEY LIGHTNING APPLE BRANDY, Laird’s, New Jersey, 50% 10 CHATEAU DE PELLEHAUT FAMILLE BÉRAUT ARMAGNAC, Tenareze, France, 40%
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