Hermann Wurst Haus 234 East First Street • Hermann, Missouri 65041 Phone: 573.486.2266 • www.hermannwursthaus.com

Deer Processing

The Hermann Wurst Haus is located in historic, downtown Hermann, Missouri. Mike and Lynette Sloan, owners of the Hermann Wurst Haus, opened the doors on September 1, 2011. Combined they have more than 70 years of experience in the meat processing business. All sausages and bratwurst are handcrafted in-house by two-time hall of famer, Wurstmeister Mike Sloan. Wurstmeister Mike has won more than 400 national, state and regional awards; including 14 best of show honors. Hermann Wurst Haus works as fast and safely as possible to produce your sausage, due to the large volume of sausage we produce, the average processing time is 2 – 4 months. You will be contacted as soon as your order is ready and we ask that you pick it up within 4 days of notification. All sausage prices include fresh, never frozen 80% lean pork (with the exception of jerky which has no added pork), grand champion seasonings and vacuum packing. Prices are subject to change and are based on clean, boneless venison meat. Hermann Wurst Haus also welcomes clean, boneless trim for processing at 5 cents extra, per pound; this is to allow for additional handling and weigh-in. For you safety use only clear, food-grade plastic bags for transporting your boneless meat, black trash bags are not accepted. Hermann Wurst Haus inspects all incoming meat twice; this ensures you receive a flavorful, quality product. When you bring your meat in for processing, please be prepared to make a deposit. ***NOTE***We are a Share the Harvest Participant***

Skin and process -- $89 • Skin for mount and process -- $135 • Field dressing -- $40

Summer Sausage/Salami Bratwurst Summer sausages are stuffed into approximately 1 pound Hermann Wurst Haus offers 6 varieties of bratwurst. Finished chubs and slow-smoked. Minimum of 12 1/2 pounds of bratwurst will be 50/50 blend of venison and pork. Minimum venison is needed per sausage type; keep in mind smoking of 12 1/2 pounds of venison is needed per variety of loss is approximately 10-30%. All sausages are shelf-stable, bratwurst. All bratwurst are vacuum-sealed in approximately vacuum-sealed and frozen. 1 pound packages (4 links per pkg) and frozen. Naturally-Aged Summer Sausage $3.99/pound Hickory Smoked Bratwurst $3.29/pound Summer Sausage $2.99/pound Hickory Smoked Bratwurst with Bacon $3.49/pound Summer Sausage with Cheese & Jalapeno $2.99/pound Fresh Bratwurst $3.29/pound Finocchiona – Italian Salami w/ Fennel $3.99/pound Italian Sausage $3.29/pound Soppressata – Italian Salami w/ Red Wine $3.99/pound Andouille Sausage $3.29/pound *NEW*Summer Sausage w/ Cranberries & $3.99/pound *NEW* Breakfast Sausage Links *NEW* $2.99/pound Hot Pepper Cheese *NEW*

Snack Sticks & Jerky Hermann Wurst Haus offers a variety of snack sticks and Miscellaneous jerky. Minimum of 12 1/2 pounds of venison is needed per Deer Burger $1.00/pound variety of snack sticks or jerky; keep in mind smoking loss is Ground and packed with 2% beef added (optional).

approximately 25% on snack sticks and 50% on jerky. All Hickory-Smoked Deer Hams $15.00/ham sausages are shelf-stable, vacuum-sealed in approximately 1 Hind legs are sugar-cured, hickory-smoked and fully- pound packages and frozen. cooked. Ready to eat --- whole, half or sliced. Original-Flavor Snack Sticks $3.89/pound Barbecue-Flavor Snack Sticks $3.89/pound Venison Bacon $3.29/pound Cheese & Jalapeno Snack Sticks $3.89/pound Your venison, our pork. Seasoned, smoked and sliced like *NEW* Teriyaki Snack Sticks *NEW* $3.89/pound bacon. Prepare it like bacon for your favorite club sandwich, Deer Jerky (ground & formed) $3.89/pound breakfast or BLT. ; A minimum of 12 1/2 lbs. venison needed. Landjaegger – Hunter’s Sausage $3.89/pound

Slice and Eat Sausage Come enjoy the “Best of the Wurst!”

Sausages are stuffed into 1 pound chubs vacuum-sealed and Hours frozen. Minimum of 12 1/2 pounds of venison is needed per Monday – Friday 9:00 a.m. – 6:00 p.m. sausage type. Slice & Eat – great for snacks with cheese and Saturday – 8:00 a.m. – 6:00 p.m. crackers, or for lunch. Sunday 8:00 a.m. – 4:00 p.m. RevisedDeer 08/Bologna19/15 $2.99/pound Sweet Deer Bologna $2.99/pound *NEW* Peppered Sweet Bologna * NEW* $3.99/pound

BREAKFAST menu The Wurst Breakfast at the Wurst Haus Saturday & Sunday 8 am to 11 am Served Buffet Style by Wurst Haus Staff

FULL BREAKFAST $7.99 + tax(1 trip) (Note: Drinks are not included) MINI BREAKFAST Includes the following: $4.99 + tax (1 trip) Wurst Haus Grand Champion Hickory Smoked Bacon (Note: Drinks are not included) Wurst Haus Award Winning Pork Sausage Biscuits and Gravy Scrambled Eggs Fruit Biscuits and Gravy Muffin Hash Browns Muffins Fruit

Hermann Wurst Haus German-Style Beers Hand crafted and locally produced from the finest ingredients. Wurstmeister Mike loves a good beer with his bratwurst. He decided to create his own line of beers to serve with his gourmet bratwursts. The brew master and he carefully selected four styles of beers that would match well with the 46 different gourmet bratwursts selection. The beer names are unique and historical, incorporating Mike's passion and Hermann’s History

Wurstmeister Wheat Beer is a German-style Hefeweizen that's great with a lemon slice.

Steamboat Smoked Ale has a black and smoked malt flavor that pairs perfectly with any smoked meat.

Butcher's Block Lager is a crisp, light-bodied Vienna-style lager.

Golden Buck Ale is a German-style Hefeweizen known for its high alcohol content.

Hermann Wurst Haus Sodas

Hand crafted and locally produced from the finest ingredients.

Our craft soda is hand-batched by a local company using traditional recipes with high quality ingredients. We use cane sugar to produce a soda with a richer, more flavorful finish. Wurst sodas come in five flavors

Root beer - a touch of vanilla and tastes like old fashioned homemade root beer.

Cream - a creamy vanilla flavor with hints of caramel and molasses

Orange - delicious juicy flavors that trigger memories of childhood

Grape – packs a great grape flavor punch.

Black Cherry – reminiscent of fresh picked cherries