German-Inspired Specialties – Schnellimbiss, “A Quick Bite” Add One of Our Delicious Sides for a Great Meal
Total Page：16
File Type：pdf, Size：1020Kb
German-Inspired Specialties – Schnellimbiss, “a quick bite” Add one of our delicious sides for a great meal. Pretzel (Brezel) 2.25 Soft Drinks $2 Bavarian-style soft pretzel, with a choice of mustards or house-made condiments. RC Cola Pom Fritz 2.95 Vernor’s Ginger Ale Fries, German style. 7Up Loaded German Fries (Bratkartoffein) 4.95 Pom Fritz with smoked pork belly, onions, and cheese (Gruyère, Emmentaler, Diet Pepsi White Cheddar). Lemonade Schnitzel 6.25 Iced Tea Pork tenderloin or Chicken thigh, pounded, brined, breaded in our exclusive blend of wheat & rye, and fried. Ferris Coffee Frankfurter-style Wurst 3.95 The traditional German ancestor to the American hot dog. Currywurst 4.50 Condiments Classic 20th-century Berlin street food. Grilled Bratwurst, fried and served with and Dressings house-made curry ketchup. Heidelburg Mustard Doner KebaB 6.95 Dark Ale Mustard Curried steak flatbread sandwich with lettuce, tomato, cucumber & onions. Another classic from the streets of Berlin. Mustard Cream Smoky Garlic Shrimp 7.95 Olive Mayonnaise Sautéed in our “DoppelButter”, with a touch of smoked paprika, on a bed Curry Ketchup of spinach. Horseradish Cream Pan Fried RainBow Trout 10.50 An 8 ounce filet, lightly breaded in our exclusive blend of wheat and rye. Cherry Chutney Mac-n-Cheese (Käsespätzle) 5.25 Mustard Vinaigrette German-style mac-and-cheese. House-made spätzle, in a light sauce of Cherry Vinaigrette Gruyère and Emmentaler cheeses, with caramelized onions. Add sausage, marinated chicken or pork, or pork belly 2.00 Add shrimp 4.00 Wurst Sampler Ever (Choucroute) Feeds four. 17.95 Cheese Selections Weisswurst, Knackwurst, Bockwurst, Bratwurst, marinated pork and chicken Emmentaler cutlets, served in a bed of sauerkraut with fresh rye bread. Gruyère Sides 3.25 White Cheddar Spätzle: German “pasta”. These little dumplings are made from scratch in our kitchen and sautéed in butter. Kale Slaw: with apple and red cabbage, in a sweet mustard dressing. Green Beans: sautéed in butter with onions. Spinach Salad: baby spinach and dried cherries with cherry vinaigrette. Green Salad: spring greens and grape tomatoes with mustard vinaigrette. Sausage Guide Knackwurst is a short, thick sausage made of finely ground pork, Bockwurst was created in 1889 by pub-owner Richard flavored with plenty of garlic. The name comes from the German Scholtz. He served his sausage with Bockbier (Bock "knacken," which means "to crack." beer), so the sausage became known as the Bockwurst. These pink darlings are on the milder side. Weisswurst is a Bavarian white sausage, mild in flavor. In Munich, 1857, butcher Joseph Moser didn’t have ingredients to make Bratwurst dates back to 1313 Franconia. Brats were Bratwurst, so he combined what he had to satisfy his hungry first popularized in the Midwestern U.S. in the 1920’s. customers, and Weisswurst was born. There are numerous varieties and preparations in both Germany and the U.S. We’re sure you’ll enjoy our Frankfurter Würstchen can only be made in the Frankfurt region selection of this familiar favorite. of Germany. Our Frankfurter-style Wurst from Michigan is as close as we’ve found to this ancestor to the American hot dog. Flame-Grilled Flatbreads Our flame-grilled flatbread crust features spent grain from the brewery. ZwieBelküchen 7.25 A Territorial variation of a traditional German onion tart. Quark cheese, grilled onion, pork belly, topped with Gruyère and Emmentaler. Surf n Turf 13.95 Quark cheese, flame-grilled Certified Angus Beef® hanger steak, smoky sautéed shrimp, onions, topped with Gruyère & Emmentaler. Garlic Pepper Curry Sausage 7.50 Garlic pepper sausage, curry sauce, Gruyère & Emmentaler. Burgers and Sandwiches – Belegtes Brötchen Add White Cheddar, Gruyère or Emmentaler cheese for 1.50. Territorial Burger* 6.95 A flame-grilled half-pound patty of Certified Angus Beef® ground chuck, brisket and short rib meat, on a fresh roll with lettuce and tomato. Olive Burger* 6.95 Territorial burger dressed with olive mayo and green olives. A Michigan classic. Hoffmann Burger* 7.95 Territorial burger, grilled apple, sauerkraut, pork belly. Currywurst on a Roll 5.25 Classic 20th century Berlin street food. Grilled Bratwurst is fried then tossed in house-made curry “ketchup” and stuffed into a roll. The Patricia 6.75 Grilled chicken breast on a fresh roll with grilled apple, baby spinach, white cheddar, and cherry chutney. Don't Knack It-Wurst 4.95 Choose any one of our current sausage selections, on a roll with sauerkraut. Buffalo Wings 7.25 A pound of wings, tossed in buffalo sauce or curry ketchup. * Burgers may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Entrée Salads 6.75 Spinach Salad Baby spinach and dried cherries with cherry vinaigrette. Topped with shredded cheese and your choice of sausage, marinated pork or chicken, or grilled chicken. Top with shrimp – 2.00 supplement. Green Salad Spring greens, grape tomatoes, cucumbers with mustard vinaigrette. Topped with shredded cheese and your choice of sausage, marinated pork or chicken, or grilled chicken. Top with shrimp – 2.00 supplement. Desserts 5.25 Whipped cream available on request. Apple Tart Fort Custard Bread Pudding Territorial Cherry Cheesecake Quark cheese, grilled apple, sugar & Sweet and rich, with a hint of anise, Blended quark and cream cheese, spice on our grilled flatbread with a coconut butterscotch sauce. with beer-stewed cherries. caramel drizzle. Territorial Brewing Company is proud to use products from many local and Michigan-based providers, including Sprout Urban Farms, Continental Pastries & Deli, Kern’s Sausages and Ebel’s/Little Town Jerkey. Thanks to the Edison Neighborhood Association in Kalamazoo for providing the reclaimed lumber that we used to build our bars and communal tables. .