Experience Hope. Events on the Farm We started with a vision of a more sustainable future of farming Let us host your next event. With a and a passion for impacting our variety of spaces and accommodations community for good. available, we have the ability to bring your vision to life. THIS SEASON’S FARM PRODUCE SPACES AVAILABLE The Hall MUSHROOMS RAISED BEDS The Pavilion Blue Oyster Beets The Back Forty King Oyster Radish The Wine Cellar Lion’s Mane Collard Greens The Loft Chestnut Fennel Pioppino Mustard Greens Cilantro HYDROPONICS Wasabi Arugula AROUND THE FARM Mustard Greens Sage Purple Bok Choy Thyme Red Veined Edible Flowers Sorrel Satsumas Shiso Microgreens For more information, contact us at
[email protected]. Charcuterie Small Plates Mushroom Toast 12 West Indies Salad 22 fall compound butter, roasted chili vinegar, charred red peppers, butternut squash, mustard frill, sage, anise compressed cucumbers, house grilled sourdough crackers Shrimp Toast 14 Braised Short Rib 18 FARM BOARD chinese mustard, HF duck sauce, house pappardelle, roasted fall Salads grilled bok choy, burnt honey vegetables, HF mushrooms, 32 gastrique gremolata, shaved parmesan *serves 2-4 guests Warm Mushroom Salad 12 Confi t Pork Belly 12 Hope Farm Pomme Frites 10 spinach, arugula, caramelized spaghetti squash, HF mushrooms mushrooms, onions, fried goat BIG A BOARD hand-cut fries, local herbs, cheese, sherry honey vinaigrette dashi, soft egg, radish, chives, HF garlic, parmesan, HF mushrooms, 75 mushroom oil curry ketchup, mushroom truffl e *serves 4-8 guests