STARTERS 20 and charcuterie board assorted house-made and crostini 10 shoestring fries , garlic aïoli 10 cilantro, queso fresco, jalapeño, corn tortilla chips 12 sautéed shrimp chile-infused garlic oil, toasted garlic bread 12 ceviche lime-marinated shrimp, cucumber, jalapeño, tomato, cilantro, corn tortilla chips 12 tuna tartare diced tuna, blood orange, avocado mousse, yuzu, , fresh , crispy wontons 12 hoisin shiitake mushroom bao buns pickled veg, scallion, cilantro, crushed peanuts 12 buffalo cauliflower lightly battered cauliflower, , blue cheese 16 whole chicken wings buffalo // korean bbq // curry-za’atar rub // texas dry rub (with blue cheese, celery)

MARKET 12 shaved brussels sprout sliced apple, candied walnuts, blue cheese, cabbage, radish, honey-apple cider dressing 12 wedge salad bibb lettuce, blue cheese crumble, bacon, red onion, cherry tomato, pumpkin seeds, apples, pecan-honey

CROW SIGNATURES 12 tempura battered cauliflower tacos chipotle aïoli, queso fresco, cilantro, radish 14 sweet and spicy tempura shrimp tacos red pepper , shaved cabbage, cilantro 14 mushroom melt manchego cheese, sautéed shiitake and maitake, arugula, basil , balsamic, on sourdough 14 reuben sandwich house cured pastrami, swiss cheese, , , pickles, rye bread, shoestring fries 14 crow burger cheddar, onion jam, smoked bacon, brioche bun, shoestring fries

PLATES 20 hot fried chicken 36-hour brined chicken wing, thigh, leg and breast, biscuit, white bbq, house pickles 22 pozole slow-smoked pork shoulder, spicy chile broth, hominy, chorizo, white onion, queso fresco, cilantro, tortilla 24 bouillabaisse roasted shrimp, crab meat, mussels, cod, saffron orange tomato broth with potatoes, toasted rouille baguette 24 paella saffron rice, shrimp, mussels, lump crab, chorizo, sofrito 26 steak frites 8-ounce new york strip, mushroom and chive compound butter, truffle fries 30 mid-atlantic surf and turf full rack baby back ribs, crab cake, “texas rub” dusted potato wedges

PIZZAS 12 classic cheese tomato sauce, mozzarella 12 margherita basil pesto, fior di latte, tomato sauce 14 mushroom truffle béchamel, leeks, mixed herbs, mozzarella 14 italian sausage oil-cured olives, peppers, tomato sauce, mozzarella, lemon zest 14 garlic-ricotta broccolini, roasted garlic, mozzarella 16 bacon date, blue cheese, caramelized onion, mozzarella 16 pear and prosciutto honey, pistachio, scamorza 16 soppressata calabrian chile, thyme, mozzarella, tomato sauce add sausage 2 :: pepperoni 2 :: soppressata 4 :: prosciutto 4 :: mushrooms 2 :: onions 2 oil-cured italian black olives 3 :: green peppers 2 :: calabrian chiles 2

THIS WEEK’S HOT DOG SPECIAL wagyu beef mexican dog avocado , , jalapeño, cilantro 14

20% gratuity will be added to parties of 5 or more *please inform of us of any allergies

ORIGINAL COCKTAILS 12 ON TAP

smooth operator rye, fernet, aperol, sweet vermouth, aslin 7 peychaud’s bitters fizzy frog sour dipa

no sleep til brooklyn! cold brew coffee, vodka, caribbean coffee (8.5%) liqueur, crème de cacao a la vanille deschutes 7 cucumber gimlet cold pressed cucumber vodka, lime, simple fresh squeezed ipa (6.4%) superfly vodka, st. germain, lemon, blackberry, black pepper-sage

stage name apricot liqueur, st. germain, lemon, prosecco founders 6 all day session ipa el san juan el dorado rum, green chartreuse, pineapple, coconut (4.7%) cream, lime rar 6 pop the clutch espolòn blanco tequila, basil-infused dolin groove city hefeweizen vermouth de chambery blanc, lime, honey, cucumber, salt rim (5.4%) toucan sam plymouth gin, velvet falernum, yuzu, kiwi, aquafaba allagash 7 O.G. CLASSICS 12 white (5.2%) old fashioned bourbon, sugar, orange peel, bitters, luxardo cherry 2sp brewing 6 delco lager (4%) paper plane bourbon, amaro, aperol, lemon

margarita espolòn reposado, cointreau, fresh-squeezed bells 6 lime, agave, salt two hearted ale (7%)

naked and famous mezcal, aperol, yellow chartreuse, lime yards 6 brawler champion ale negroni gin, campari, sweet vermouth (4.2%)

WHITES AND SPARKLING yuengling 5

prosecco angeline, italy 10/40 lager (4.9%) sauvignon blanc wither hills, new zealand 10/50* chardonnay harken, california 10/50* guinness 6 pinot grigio terre di chieti, italy 9/45* stout (4.7%)

grüner vetliner kamptal, austria 9/45* miller lite 4 riesling red tail ridge, finger lakes, ny 12/48 (4.5%)

ROSÉ AND REDS CANS & BOTTLES

barbera rosé day owl, california 10/50* levante 7 pinot noir annabella, california 12/48 cloudy & cumbersome cabernet sauvignon silver totem, california 10/50* neipa (7.8%) cabernet/merlot/sangiovese blend casali di bibbiano, italy 12/48 zinfandel wild thing, california 12/48 charles towne

*wines on tap; bottle price is for a 1-liter carafe fermentory 7 telstar imperial ipa (8.2%) OTHER FUN THINGS

woodchuck amber hard cider 6 westbrook brewing 6 ramona blood orange wine spritzer 6 low and slow ramona grapefruit wine spritzer 6 helles lager (4.8%) ramona rosé wine spritzer 6 crow red sangria spanish red wine, spiced syrup, calvados 6 evil twin 7 imperial biscotti break

stout (11.5%)

crow bar spritz 6 miller high life 5  high life, aperol, lemon champagne of beer (4.6%)

pbr 4 (4.7%)