Book Food Menu 02 19 18

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APPETIZERS BrewPub Pretzel IPA Cheese Sauce $6 Grilled Artichoke Chipotle Mayo $10 Hot Wings Pesto Ranch $11 Spinach Dip w/ Tortilla Chips $8 Chicken Strips Sweet and Spicy Sauce $7 Sea Salt Housemade Chips $4 PUB FARE Asada Fries IPA $11 IPA Cheddar Sauce, Avocado Sauce, Yellow Chilis, Cilantro, Tomatoes, Sour Cream Truffle Fries Truffle Oil and Parmesan $8 Rapture Fries $9 IPA Cheddar Sauce, Bacon, Jalapeños & Sour Cream IPA Cheddar Cheese Nachos $8 Beans, Jalapeños, Tomatoes, Guacamole, Sour Cream Add Carnitas, Chicken, Mushrooms or Asada $3 Chimay Trappiste Cheese Board $12 Beer Sausages Platter $12 Stone IPA & Firestone DBA Links, Bread & Mustards SALADS Served w/ Herbed Flatbread Santa Fe Chicken Cobb $11 Peppers, Tomato, Bacon, Cotija, Guacamole, Black Beans, Egg & Cilantro Lime Dressing Grilled Chicken Breast $11 Artichokes, Sun-Dried Tomatoes, Blue Cheese, Peppers & Balsamic Dressing Portobello Cap Salad $10 Roasted Peppers, Artichoke Hearts, Blue Cheese, Sun-Dried Tomatoes, Balsamic Vinaigrette OUR DAILY COMBO MEAL $11.95 CHOOSE Sausage or Burger & Style Side & Sauce Substitute Large Side Order w/ 2 Sauces- $1 SAUSAGES $8.50 a la Carte Grilled Onions and Peppers, Dijon Mustard Firestone DBA Brat Stone IPA Brat Veggie Apple Sage Pork Hot Atomic Duck & Bacon Spicy Italian BURGERS & STYLES $8.50 a la Carte All Burgers Grilled Medium Unless Specified Add Bacon or Guacamole $1 • Add Cheese $.75 Rib-Eye Cheddar Burger Turkey Burger Dbl Rib-Eye Burger add $3.50 Veggie Burger Grilled Chicken Breast Portobello Cap Classic Style Tomato Jam, Grilled Onions, Herb Garlic Mayo, Greens Diablo Style add $1.50 Spicy Sausage, Jalapeños, Onion Strings, Chipotle Mayo Angelino Style add $1.50 Bacon, Guacamole, Grilled Onions & Jalapeño Mayo SIDES & SAUCES $5.75 a la Carte Hand-Cut Fries Sweet Potato Fries Tater Tots Onion Rings Sea Salt Chips SWEET MUSTARD IPA CHEESE SAUCE $1 SPICY MUSTARD GUACAMOLE $1 CHIPOTLE MAYO CURRY KETCHUP PESTO RANCH GARLIC HERB MAYO TOMATILLO SRIRACHA KETCHUP SWEET CHILI & SOUR CREAM SPECIALTY SANDWICHES Available as a Combo Meal w/Side- Add $3.45 Fried Chicken BLT Garlic Herb Mayo $9.50 Pulled Pork & Brie Onion Strings $8.50 Los Angeles Carne Asada Cheesesteak $9.50 Cheese Sauce, Onions, Yellow Chilis, Avocado Sauce PIZZAS 10”-$11 Carnitas Tomatillo, Onions, Jalapeños, Cotija & Cilantro Zoe’s Meats Pepperoni Mozzarella & Marinara- Portobello & Pesto Grilled Peppers, Mixed Greens Roast Tomato Basil Parmesan & Mozzarella- Sausage & Portobello IPA Cheese Sauce, Mozzarella, Truffle Oil Spinach & Artichoke Mozzarella, Feta, Tomatoes BBQ Chicken Cilantro, Mozzarella & Gouda Cheese, Red Onion Prosciutto & Potato Mustard, Mozzarella, Mixed Greens DESSERTS Warm Apple Tart Vanilla Bean Gelato $7.50 Donut Holes Chocolate Stout Sauce $5.50 Beer Float w/ Stout or Fruit Lambic $6.50 Illy Caffe Esresso $2 Illy Caffe Cappuccino or Latte $6.50 Congregation Caffeination $9 Illy Caffe Cappuccino, Frangelico, Bailey’s Irish Coffee $9 Illy Caffe Latte, Jameson’s, Bailey’s TAKEOUT AVAILABLE ORDER ONLINE at www.congregationales.com RESERVATIONS TAKEN for parties of 8 or more before 8PM [email protected].

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Mais + Konserven Rezept Sammlung
Mais + Konserven Rezept Sammlung Index Brot & Brötchen......................17 PS ...................................... 446 Chili Con Carne.....................291 Pute ................................... 277 Dessert..................................93 Rindfleisch .......................... 346 Fisch ...................................220 Schichtsalat......................... 439 Fisch, Salat ..........................236 Schinken............................. 371 Fleisch, Auflauf .....................247 Schinken, Auflauf ................. 382 Fleisch, Diverses...................253 Schinken, Salat.................... 386 Gebäck..................................33 Schwein .............................. 357 Gyros ..................................368 Schwein, Suppe ................... 395 Hähnchen+ Hühnchen ...........257 Speck ................................. 400 Kuchen..................................38 Vegetarisch Auflauf ................ 96 Muffeins ................................57 Vegetarisch, Bratlinge........... 113 Muffeins, Fleisch ...................345 Vegetarisch, diverses............ 114 Polenta................................159 Wurst ................................. 411 Inhaltsverzeichnis Mais + Konserven Rezept Sammlung ............................................. 1 Index .............................................................................................. 1 Inhaltsverzeichnis ............................................................................. 1 Polenta, einige Tipps.................................................................
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Sample Copy for Marketing Materials
HerbNZest® to Launch Curry Pumpkin Pesto and Spoonable Curry Ketchup at the Summer Fancy Food Show Unique Vegan Condiments Inspired by Multi-cultural Influences to Meet America’s Growing Demand for Healthful and Tasty Foods Princeton, NJ (June 12, 2013) – HerbNZest® (www.herbnzest.com) is excited to announce the launch of two new condiments to add to its line of all natural, vegan condiments at the upcoming Summer Fancy Food Show in New York on June 30th -July 2nd , 2013, in Booth #4943 in the New Jersey Pavilion. The two new condiments one a Curry Pumpkin Pesto and another, a Spoonable Curry Ketchup will showcase HerbNZest as an innovator within the condiment space. HerbNZest® distinctive condiments offer a new twist on gourmet food with sauces and condiments that highlight unique flavors with multi-cultural influences, such as Fennel Saffron Pumpkin Butter and Basil Peach Raisin Chutney. Each variation is easy to use and versatile enough to build healthy everyday meals or showcase on special occasions. HerbNZest is hand-crafted in the USA in small batches using all natural, vegan, premium, and gluten- free ingredients for their health and taste factors: such as olive oil over canola, brown sugar over cane sugar, kosher salt, and brown raisins containing no sulphites. At only 10-20 calories and < 3g sugar per tablespoon, low sodium, and no Trans fats, HerbNZest condiments achieve a balance of good taste and good health. The timely launch of the product line last year supports the increased trend among Americans to implement low sodium and low calorie diets as a way to combat hypertension, heart disease and obesity.
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Oktoberfest Menu
SANDWICHES SNACKS Served with a bag of Frito Lay chips. Sub Beyond Patty dV for 3.00 on any burger. Gluten-Free Burger Bun are available on request. Frito Lays Potato Chips . 3.50 Big Emma’s Pepsi BBQ Burger* . 17.50 V Bacon, Crispy Onions, Tangy Pepsi BBQ Sauce, Cheddar Cheese on a Brioche Bun Cookies . 5.75 Hamburger* . 14.50 Power Cookies gV . 5.00 * Cheeseburger . 15.50 Rice Krispy Treats V . 6.00 Bacon Cheeseburger* . 17.50 Brownies V. 5.75 Beer Brat* . 15.00 Gluten-Free Dairy-Free Vegetarian Caramelized Onions, Red Cabbage and Sauerkraut on a Hoagie Roll All of our food is prepared in an open environment where food allergens may be present, including but not limited to peanuts, tree nuts, eggs, soy, wheat, milk, fish, and shellfish. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information. Please advise your server of any food allergies or sensitivities. Currywurst* . 16.00 Bratwurst Served with Traditional Curry Ketchup Sauce and Red Cabbage on a Hoagie Roll Balkan Schnitzel Sandwich* . 19.00 Fried Pork Schnitzel, Grilled Mushrooms, Spicy Tomato & Bell Pepper Sauce on a Brioche Bun Reuben* . 17.00 Corned Beef, Swiss, Saurkraut and Russian Dressing on Rye BEVERAGES FRIES & MORE Extra Fry Sauce 1.00 Pepsi Bottled Soda 4.75 Aquafina . 4.25 Currywurst Fries*. 18.00 Fries Smothered with Sliced Bratwurst and Traditional Curry Ketchup Sauce Gatorade . 5.25 Life Water . 5.25 Chicken Tenders and Fries* .
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GIANT HOT PRETZEL Salted, Georgia Red Lager Beer Cheese 10 Pair With
— FOR THE TABLE — GIANT HOT PRETZEL salted, Georgia Red Lager beer cheese 10 Pair with: Skip’s Mango, Bavarian Summer, Tucktoberfest Märzen Lager TUCKTOBERFEST FRIES Georgia Red Lager beer cheese, curry ketchup, bratwurst 10 Pair with: Georgia Red Lager, Tucktoberfest Märzen Lager, Tucker Lager CRISPY SAUERKRAUT BITES cured ham, Bubbie’s sauerkraut, horseradish cream, chives 10 Pair with: Georgia Red Lager, Burnt Fork Rauchbier, Southern Heaven Hefeweizen SWEET POTATO PANCAKES warm cinnamon apples, house crème fraiche 8 Pair with: Mandarina Kölsch, TKR Pilsner, Bavarian Summer GERMAN “CHARCUTERIE” Patak family bratwurst, knockwurst, kielbasa, curry ketchup, house pickles 18 Pair with: Georgia Red Lager, Tucktoberfest Märzen Lager, Double Dry Hopped Pilsner — PLATES — HALF ROASTED CHICKEN Joyce farms, warm German potato salad, chicken jus 18 Pair with: TKR Pilsner, Tucker Lager, Tucktoberfest Märzen Lager, Goseanna CRISPY PORK SHANK sweet corn polenta, braised red cabbage, country ham reduction 24 Pair with: Southern Heaven, Mandarina Kölsch, Tucktoberfest Märzen Lager, Georgia Red Lager PRETZEL LOBSTER ROLL New England style lobster salad, celery, pickeled onion, fries 19 Pair with: TKR Pilsner, Tucker Lager, Tucktoberfest Märzen Lager, Southern Heaven Hefeweizen CHICKPEA SCHNITZEL* glazed carrots, garlic greens, cranberry conserva 15 Pair with: TKR Pilsner, Tucktoberfest Märzen Lager, Mandarina Kölsch DOPPEL ANGUS CHEESEBURGER grilled onions, American cheese, special sauce, pickles, brioche bun, fries 16 Pair with: Double Dry Hopped Pilsner, Georgia Red Lager | Additions: Bacon $1; Fried Egg $2 — SIDES — — SWEETS — 6 8 WARM GERMAN POTATO SALAD* mustard APPLE STRUDEL CHEESECAKE warm, salted caramel SAUTÉED GREENS* garlic, vinegar BLACK FOREST TRIFLE dark cherry mousse, FRIES* ketchup chocolate ganache cake, whipped cream WARM CINNAMON APPLES* crème fraiche *Menu items marked with an asterisk can be prepared vegan — KID’S MENU — 10 BRATWURST SINGLE CHEESEBURGER GRILLED CHEESE served with choice of fries, potato salad or cinnamon apples.
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Keller Klassiker Wurst Pizza Side Dishes Grosse Pommes Something
Download our FOOD order & pay app Wurst Keller Klassiker Our German hot dogs come all the way from Bavaria and they are served in a brioche roll, The Haus favourites bursting with Bavarian with fries, sauerkraut and German mustard. Lecker! flare BRATWURST 8.50 A white, pork sausage seasoned with herbs and spices. A true classic, unmissable on any CURRY WURST 8.50 German celebration. Germany’s favourite street food. Sliced Bockwurst smothered in curry ketchup. BOCKWURST 8.00 Served with fries, a portion of sausage The grandfather of the modern-day hot dog. A beechwood smoked pork sausage, mustard and sauerkraut. seasoned with spices. Remove the mustard and swap to a plant-based Bratwurst for a vegan option KRAKAUER 8.50 Beechwood smoked pork and bacon Frankfurter. Some would say this is the perfect GIANT PRETZEL (VG-M) 4.00 sausage. Served warm with a sprinkle of sea salt and German mustard on the side. KRAKAUER & CHEESE 8.50 Our signature Krakauer but better: stuffed with Emmental cheese to make every bite a SCHWEINCHEN FRIES 6.00 delicious experience. Haus favourite and major cause of “shrinking uniforms”. Skin-on-fries served with tasty slices of Bockwurst, topped with melted TURKEY BOCKWURST 8.50 mozzarella & Cheddar cheese, curry Turkey is too good to just be left for Christmas! Slightly smoked turkey with a dash of ketchup and German mustard. seasoning. Vegetarian option available without mustard and with our plant-based Bratwurst (V) PLANT-BASED BRATWURST (V) 8.00 Sacrilege on two counts, first it’s a German sausage without meat, until the 1920’s such a CHICKEN WINGS 6.00 crime was punishable by public flogging; second, it’s a vegetarian food that doesn’t taste Deep-fried wings with lashings of sauce.
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Prijslijst Buitendijk Dagvers Groothandel B.V. 07-04-2014 Pagina 1
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STARTERS 20 Cheese and Charcuterie Board Assorted House
STARTERS 20 cheese and charcuterie board assorted house-made condiments and crostini 10 shoestring fries curry ketchup, garlic aïoli 10 guacamole cilantro, queso fresco, jalapeño, corn tortilla chips 12 sautéed shrimp chile-infused garlic oil, toasted garlic bread 12 ceviche lime-marinated shrimp, cucumber, jalapeño, tomato, cilantro, corn tortilla chips 12 tuna tartare diced tuna, blood orange, avocado mousse, yuzu, soy sauce, fresh wasabi, crispy wontons 12 hoisin shiitake mushroom bao buns pickled veg, scallion, cilantro, crushed peanuts 12 buffalo cauliflower lightly battered cauliflower, hot sauce, blue cheese 16 whole chicken wings buffalo // korean bbq // curry-za’atar rub // texas dry rub (with blue cheese, celery) MARKET 12 shaved brussels sprout salad sliced apple, candied walnuts, blue cheese, cabbage, radish, honey-apple cider dressing 12 wedge salad bibb lettuce, blue cheese crumble, bacon, red onion, cherry tomato, pumpkin seeds, apples, pecan-honey vinaigrette CROW SIGNATURES 12 tempura battered cauliflower tacos chipotle aïoli, queso fresco, cilantro, radish 14 sweet and spicy tempura shrimp tacos red pepper relish, shaved cabbage, cilantro 14 mushroom melt manchego cheese, sautéed shiitake and maitake, arugula, basil pesto, balsamic, on sourdough 14 reuben sandwich house cured pastrami, swiss cheese, sauerkraut, remoulade, pickles, rye bread, shoestring fries 14 crow burger cheddar, onion jam, smoked bacon, brioche bun, shoestring fries PLATES 20 hot fried chicken 36-hour brined chicken wing, thigh, leg and breast, biscuit,
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Estta1047043 04/04/2020 in the United States Patent And
Trademark Trial and Appeal Board Electronic Filing System. http://estta.uspto.gov ESTTA Tracking number: ESTTA1047043 Filing date: 04/04/2020 IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD Proceeding 91251483 Party Plaintiff Yarnell Ice Cream, LLC Correspondence DANIEL KEGAN Address KEGAN & KEGAN LTD 79 W MONROE ST #1310 CHICAGO, IL 60603-4931 UNITED STATES [email protected] 312-782-6495 Submission Motion to Amend Pleading/Amended Pleading Filer's Name Daniel Kegan Filer's email [email protected] Signature /daniel kegan/ Date 04/04/2020 Attachments 1 SbY-QuickB-mTmoAmend 2Apr2020pdf.pdf(128120 bytes ) 2 SbY-QuickB-TmoAmend 24Mar2020-QB.pdf(180989 bytes ) 3 SbY-QuickB-TmoAmend Exbts.pdf(4810439 bytes ) 4 SbY-QuickB-TmoAmend Red-4Apr2020.pdf(186621 bytes ) IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD YARNELL ICE CREAM, LLC ) GUILTLESS FRIES Opposer, ) Serial No. 88-294,467 v ) Filed 8 Feb 2019 QUICK BURGER, INC ) Published 18 Jun 2019 Applicant. ) Opposition 91,251,483 CONSENTED MOTION TO AMEND OPPOSITION NOTICE AND RESET CASE CALENDAR Opposer witH tHe explicit written consent of Applicant moves for leave to file Opposer’s Amended Notice of Opposition, and to reset tHe case calendar as if Discovery were to open as of tHe date of tHe Board’s order to grant leave and resetting tHe calendar. The Board, tHe Federal Rules of Civil Procedure, and tHe US Supreme Court all encourage leave to file an amended complaint Be freely given when justice requires, sucH as underlying facts or circumstances should Be included.
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Current-Food-Menu.Pdf
SNACKS PRETZELS PRETZEL BITES bite-sized pretzel pieces served with your choice of house bier ORIGINAL served with house-made pretzel mustard / 8 cheese: ORIGINAL / 5 | SRIRACHA / 5.5 | JALAPEÑO / 7 | CHEESEBURGER / 8 ADD A SIDE OF HOUSE-MADE BIER CHEESE ∙ SCHNITZEL FINGERS breaded strips of chicken breast fried German-style & ORIGINAL / 1 ∙ SRIRACHA / 1.5 ∙ JALAPEÑO / 2 ∙ BURGER / 4 served with our house curry aioli / 9 TOSSED IN ANY HOUSE WING SAUCE / +1 ADD DIPPING SAUCE ∙ HONEY MUSTARD ∙ SPICY MUSTARD ∙ CROSSBAR WINGS with your choice of ranch, bleu cheese, or honey mustard / 13 PRETZEL MUSTARD ∙ GERMAN GOLD ∙ RANCH ∙ BUFFALO BUFFALO ∙ OLD BAY ∙ HONEY OLD BAY ∙ HONEY SRIRACHA ∙ GERMAN GOLD ∙ RANCH ∙ HORSERADISH DIP ∙ BUFFALO SAUCE / .50 JALAPEÑO HEFEWEIZEN ∙ BUNDESLIGA ∙ TRIER RUB ∙ JÄGER GLAZE BBQ CRAB house-made Maryland crab dip – made with jumbo PRETZEL DOGS mini frankfurters wrapped in salted pretzel dough; served with lump crab meat – & melted cheddar jack cheese / 15 spicy German mustard & garlic Tabasco aioli / 8 | ADD BIER CHEESE / 1 BUFFALO CHICKEN house-made buffalo chicken dip & CURRYWURST sliced bratwurst & waffle fries drizzled in house curry ketchup / 11 melted cheddar jack cheese, served with your choice of WAFFLE FRIES cooked until crispy & served with your choice of house bier cheese: ranch or bleu cheese for dipping / 13 ORIGINAL / 7 | SRIRACHA / 7.5 | JALAPEÑO / 9 | CHEESEBURGER / 10 JALAPEÑO POPPER house-made jalapeño dip & melted LOADED WAFFLE FRIES topped with pico de gallo, shredded cheddar jack, pepper jack
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Blue Oyster King Oyster Lion's Mane Chestnut Pioppino Wasabi Arugula
Experience Hope. Events on the Farm We started with a vision of a more sustainable future of farming Let us host your next event. With a and a passion for impacting our variety of spaces and accommodations community for good. available, we have the ability to bring your vision to life. THIS SEASON’S FARM PRODUCE SPACES AVAILABLE The Hall MUSHROOMS RAISED BEDS The Pavilion Blue Oyster Beets The Back Forty King Oyster Radish The Wine Cellar Lion’s Mane Collard Greens The Loft Chestnut Fennel Pioppino Mustard Greens Cilantro HYDROPONICS Wasabi Arugula AROUND THE FARM Mustard Greens Sage Purple Bok Choy Thyme Red Veined Edible Flowers Sorrel Satsumas Shiso Microgreens For more information, contact us at [email protected]. Charcuterie Small Plates Mushroom Toast 12 West Indies Salad 22 fall compound butter, roasted chili vinegar, charred red peppers, butternut squash, mustard frill, sage, anise compressed cucumbers, house grilled sourdough crackers Shrimp Toast 14 Braised Short Rib 18 FARM BOARD chinese mustard, HF duck sauce, house pappardelle, roasted fall Salads grilled bok choy, burnt honey vegetables, HF mushrooms, 32 gastrique gremolata, shaved parmesan *serves 2-4 guests Warm Mushroom Salad 12 Conﬁ t Pork Belly 12 Hope Farm Pomme Frites 10 spinach, arugula, caramelized spaghetti squash, HF mushrooms mushrooms, onions, fried goat BIG A BOARD hand-cut fries, local herbs, cheese, sherry honey vinaigrette dashi, soft egg, radish, chives, HF garlic, parmesan, HF mushrooms, 75 mushroom oil curry ketchup, mushroom trufﬂ e *serves 4-8 guests
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Prost Grill & Garten
PROST GRILL & GARTEN • BIER HAUS & RESTAURANT • SAUSAGES / WÜRSTE SAUSAGE TOPPINGS Sausages are freshly made and served on a bakers sauteed onions sweet relish roll, with choice of two toppings. sauteed peppers spicy relish Add PROST FRITES for $3.00 sauerkraut red cabbage salsa TRADITIONAL BOCKWURST $7.00 this mildly spiced pork and veal sausage is traditional in MUSTARDS /CONDIMENTS Munich for Oktoberfest BRATWURST $7.00 classic ketchup curry ketchup this delicately seasoned pork sausage is one of the most whole grain dijon popular types of sausage in Germany spicy brown classic yellow KNOCKWURST $7.00 a thicker version of the American hot dog SWEET OR HOT ITALIAN $7.00 traditional italian sausage GOURMET SIDES /SEITEN CHICKEN ANDOUILLE $8.00 a true cajun tradition with a twist, made with chicken and PROST FRITES- cajun spice Reg: $5.00 w/one dipping sauce CHICKEN APPLE SAUSAGE $8.00 Uber: $6.95 w/two dipping sauces tender chicken and apples and mildly spiced make this a light yet tasteful treat CHICKEN TURKEY $9.00 PROST FRITES DIPPING SAUCES sweet and spicy chicken/turkey with the added bonus of mango and jalapeño *additional dipping sauces $1.00 each SUNDRIED TOMATO $8.00 bbq curry ketchup an italian's dream sausage made with pork and sun dried tomatoes and spiced with an italian blend of seasoning ranch horseradish mayo tzatziki blue cheese walnut bacon VEGETARIAN $8.00 pesto mayo 100% meatless, made with soy, vegetables, herbs and spice EXOTIC ASPARAGUS WITH HOLLANDAISE $5.95 ALLIGATOR $8.50 GERMAN POTATO SALAD $3.95 another cajun
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Stolz Zu Gießen... Stolz Zu Gießen
Bahnhof HauS Cranked sausages Bahnhof entrees all schnitzels are haus Pounded and served with your choice of a custom side. served on bun as described below with herbed frites or your choice of custom side 10.95. additional sides 3.95 for käsespätzle, add 1.95 for fry dipping choose between charmoula aioli, mt. mustard, cherry mustard aioli, curry ketchup. additional sauces, .75 for käsespatzle, add 1.95 Wienerschnitzel classic Pork loin schnitzel w/lemon, parsley, and caramelized onions $13 haus Brat mountain mustard, Turbokraut, sauteed onion, chive (pork, beer, Caraway) JägerSchnitzel currywurst raisin chutney, sweet potato straws, cilantro Pork schnitzel w/traditional roasted crimini, garlic, and lardon sauce $14.5 (pork, Vindaloo, Turmeric) Weisswurst Classic white sausage, Mt mustard, cherry tomato, fried onion Appalachian pork Schnitzel Classic pork schnitzel the WV way. chow-chow, butter beans $15 breakfast sunny side egg, orange infused maple, Chipotle mayo, fried shallot (Pork, maple, Sage) Chicken schnitzel w/ mustard cream sauce Greek Lamb charmoula aioli, toasted walnut, feta cheese, arugula Fried Chicken schnitzel with a tarragon-whole grain mustard cream sauce Sharing Appetizers (Orange Zest, Roasted Leek, cabernet) served with sliced cherry tomato $16 haus Barley malt Pretzel (serves 2-3) hot Chicken chicken sausage with haus nashville spice blend, Sweet Slaw, Dill served with Raspberry-wildflower honey butter and pickle, mayo, fried onion Swedish Meatballs (4) roasted swedish meatballs in brown beef gravy served with
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