Blue Oyster King Oyster Lion's Mane Chestnut Pioppino Wasabi Arugula

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Blue Oyster King Oyster Lion's Mane Chestnut Pioppino Wasabi Arugula

Experience Hope. Events on the Farm We started with a vision of a more sustainable future of farming Let us host your next event. With a and a passion for impacting our variety of spaces and accommodations community for good. available, we have the ability to bring your vision to life. THIS SEASON’S FARM PRODUCE SPACES AVAILABLE The Hall MUSHROOMS RAISED BEDS The Pavilion Blue Oyster Beets The Back Forty King Oyster Radish The Wine Cellar Lion’s Mane Collard Greens The Loft Chestnut Fennel Pioppino Mustard Greens Cilantro HYDROPONICS Wasabi Arugula AROUND THE FARM Mustard Greens Sage Purple Bok Choy Thyme Red Veined Edible Flowers Sorrel Satsumas Shiso Microgreens For more information, contact us at [email protected]. Charcuterie Small Plates Mushroom Toast 12 West Indies Salad 22 fall compound butter, roasted chili vinegar, charred red peppers, butternut squash, mustard frill, sage, anise compressed cucumbers, house grilled sourdough crackers Shrimp Toast 14 Braised Short Rib 18 FARM BOARD chinese mustard, HF duck sauce, house pappardelle, roasted fall Salads grilled bok choy, burnt honey vegetables, HF mushrooms, 32 gastrique gremolata, shaved parmesan *serves 2-4 guests Warm Mushroom Salad 12 Confi t Pork Belly 12 Hope Farm Pomme Frites 10 spinach, arugula, caramelized spaghetti squash, HF mushrooms mushrooms, onions, fried goat BIG A BOARD hand-cut fries, local herbs, cheese, sherry honey vinaigrette dashi, soft egg, radish, chives, HF garlic, parmesan, HF mushrooms, 75 mushroom oil curry ketchup, mushroom truffl e *serves 4-8 guests aioli Beet Salad 14 Beef Tartare 18 local mixed greens, pickled beets, HF mushroom emulsion, egg yolk, Scallops 28 whipped herb goat cheese, candy Chef’s selection of locally sourced cured meats & cheeses dill, house bread and butter pickles, parsnip puree, fennel, pear, striped beets, shaved red onion, apple, fennel, rye toast points accompanied by farm made pickled vegetables, breads, preserves local greens, crispy bacon, apple spiced candied pecans, balsamic honey vinaigrette & embellishments gastrique SHAREABLES Family Style Flatbreads THESE DISHES ARE INTENDED FOR SHARING BAKED FRESH WITH OUR Oysters AND ARE PORTIONED FOR 2–4 PEOPLE HOUSE-MADE SOURDOUGH Oysters* 1/2dz 16 Double Bone-in Pork Chop 32 The Cuban 15 murder point oysters, cocktail, horseradish, house 20oz beer brined, duroc pork chop mojo pork, shaved coppa, creole mustard aioli, swiss mignonette cheese, house bread and butter pickles with jalapenos, Châteaubriand* 60 wasabi arugula Chargrilled Oysters 18 20oz CAB center cut fi let, fall compound butter, sea salt The Garden 14 kimchi butter, puff rice sweet potato puree, roasted fall vegetables, grilled bok Sides choy, fontina cheese, red veined sorrel, wasabi arugula White Bean Bacon Cassoulet 10 gluten-free crust available Fall Vegetables with Spiced Pecans 10 Potato Turnip Mash 8 Glazed Heirloom Carrots and Charred Red Onions 10 *Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase your risk of foodborne illness. Please inform your server of any dietary restrictions. Our kitchen is happy to accommodate when possible. fresh from the farm & WINE BAR URBAN FARM.

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Mais + Konserven Rezept Sammlung
Mais + Konserven Rezept Sammlung Index Brot & Brötchen......................17 PS ...................................... 446 Chili Con Carne.....................291 Pute ................................... 277 Dessert..................................93 Rindfleisch .......................... 346 Fisch ...................................220 Schichtsalat......................... 439 Fisch, Salat ..........................236 Schinken............................. 371 Fleisch, Auflauf .....................247 Schinken, Auflauf ................. 382 Fleisch, Diverses...................253 Schinken, Salat.................... 386 Gebäck..................................33 Schwein .............................. 357 Gyros ..................................368 Schwein, Suppe ................... 395 Hähnchen+ Hühnchen ...........257 Speck ................................. 400 Kuchen..................................38 Vegetarisch Auflauf ................ 96 Muffeins ................................57 Vegetarisch, Bratlinge........... 113 Muffeins, Fleisch ...................345 Vegetarisch, diverses............ 114 Polenta................................159 Wurst ................................. 411 Inhaltsverzeichnis Mais + Konserven Rezept Sammlung ............................................. 1 Index .............................................................................................. 1 Inhaltsverzeichnis ............................................................................. 1 Polenta, einige Tipps.................................................................
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Current-Food-Menu.Pdf
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Stolz Zu Gießen... Stolz Zu Gießen
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