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*** FULL PRODUCT LIST *** 360 Degree Meat & Poultry’s extensive range of fresh wholesale meat and poultry products are processed daily to order (Monday to Saturday). We understand the importance of product consistency, for that reason we offer our Customers specialised portion control across a broad range of products; beef, veal, lamb, pork and chicken. Burgers Chops Collar Butts (Neck) Drumettes/Wingettes Chuck Whole Cutlets Cutlets (Infused) Drumsticks Diced & Strips Cutlets Crumbed Diced Garlic Kievs (Frozen) Eye Fillet (Whole & PC) Diced & Strips Fillets Kebabs Girello (Fresh or Pickled) Fillets Leg Boned & Rolled Kiev Cut Fillet Gravy Whole (Shin) Lambs Fry Loin Boned & Rolled Maryland Whole Mince Leg Boned & Rolled Mince Maryland Fillets Osso Bucco Mince Rack Wings Outside Flat Neck Rind Mince Oyster Blade Noisettes Schnitzel Smoked Breast Fillets Porterhouse (Whole & PC) Racks Shoulder Boned & Rolled Stirfry Strips Skin Less Rib Eye (Whole & PC) Ribs Spare Ribs Belly Diced Rump (Whole & PC) Rump Spare Ribs USA Tenderloins Scotch (Whole & PC) Shanks Steaks Thigh Fillets Short Ribs Shoulder Boned & Rolled Striploin Whole Chickens T-Bone ** ASK SALES ABOUT FREE RANGE Topside PRODUCTS ** Ox Cheek www.360degreemeat.com.au Page 1 of 2 *** FULL PRODUCT LIST *** VEAL (Seasonal) TURKEY SMALLGOODS OFFAL/EGGS Backstraps Fresh Breast Stuffed Bacon Rindless Eggs 55’s (Box 15 Dozen) Bones Fresh Breast Netted Rolls Chorizo Chicken Liver Cutlets Turkey Buffe (Frozen) Pickled Girello Diced Turkey Fillets Frankfurts SAUSAGES Fillets Ham Champagne Boneless Beef Sausage Legs Boned & Rolled GAME Ham Hock Bratwurst Sausage Osso Bucco Kangaroo Fillets (Frozen) Ham Virginia Chicken & Chives Racks Poussin Size 4 & 5 (Frozen) Kaiser Fleisch Lamb Sausage Rib Eye Boned Poussin Size 5 Pancetta Pork Sausage Scallopini Quails Boned (Frozen) Pastrami Chipolatas Schnitzel Quails Jumbo (Frozen) Proscuitto Sausage Meat Shanks Salami DUCK (Luv a Duck) Turkey Oven Roast Half Duck Breast Fillets Skin On Duck Fat (Frozen) Duck Legs Duck Liver (Frozen) Duck Pancakes Peking Roasted Breast Fillets Whole Duck (Frozen) 1. 24/7 access to phone or email ordering 2. Delivery 6 days Mon-Sat Melbourne metropolitan areas OUR SERVICE 3. Consistent product quality & portions COMMITMENT 4. Courteous & responsive communication 5. Timely delivery 6. Accurate invoicing & timely issue of statements Email: [email protected] Phone: 03 9769 2444 www.360degreemeat.com.au Page 2 of 2 .

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ON the GRILL 32 Recipes for Perfect Grilling
ON THE GRILL 32 recipes for perfect grilling OptiGrill SUMMARY OPTIGRILL, the pleasure of grilling food to perfection 4 Recipes using the Red meat program 6 Recipes using the Burger program 18 Recipes using the Poultry program 22 Recipes using the Sandwich program 32 Recipes using the Sausage program 40 Recipes using the Fish program 50 Recipes using the Manual program 60 Index 72 SUMMARY OPTIGRILL, the pleasure of grilling food to perfection 4 Recipes using the Red meat program 6 Recipes using the Burger program 18 Recipes using the Poultry program 22 Recipes using the Sandwich program 32 Recipes using the Sausage program 40 Recipes using the Fish program 50 Recipes using the Manual program 60 Index 72 INNOVATION SENSOR IC C T O A O M K O I N T G U A OPTIGRILL, THICKNESS COOKING LEVEL MEASUREMENT INDICATOR THE PLEASURE OF GRILLING FOOD TO PERFECTION The secret of grilling foods to perfection is determining the right temperature and cooking time according to food type, size and thickness. Treat yourself and your taste buds to meat cooked rare, medium or well done, and enjoy the pleasure of sharing and savouring. The origins of grilling An instant pleasure We invented grilling right after we discovered fire. That was when we Grilling often requires improvisation. No fuss, easy preparation, and accidentally learned how to make meat and fish more tender, easy no mess. In the kitchen or outdoors, it is plain fun. Transforming raw on the stomach and, best of all, delicious. One can easily imagine to cooked takes only a few quick steps: the meal is ready, the table is the succulent smell of the first piece of meat that accidentally fell set, and the time to savor has arrived! on the embers.
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Ethnic.Sausage.Pdf
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Zh New Menu PAGES 2 & 3 2-23-17
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Jörgs Cafe Vienna
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The Way to a Woman's Heart
TRAVEL TUESDAY, SEPTEMBER 30, 2008 7 The way to awoman’s heart ... Monique Balvert- O’Connor fits some CHECKLIST cycling into her busy MELBOURNE ■ Bike tour tips: Schedule this dining schedule biking event as amust-do for early on during your Melbourne visit as tour guide Murray will arm you with SMYteeth sink into spin- information for your stay. He ach and feta encased in provides not only quirky inside Agolden folds of filo pastry, I information about this exciting city, start to question exactly what sort but also handy tips on great places of tour this is. to eat, drink and visit. I’m straddling abike with the The tours run daily between spanikopita in hand and mouth, 10am and 2pm. They leave from participating in what is supposed Vault 14 next to the river cruise to be abike tour of inner-city ticket offices at Federation Wharf Melbourne, yet is becoming more that’s riverside below Federation and more of agastronomic Square. The current cost is A$89 journey. Melissa’s Greek Cafe´ina ($108.75) for adults and A$69 for bustling inner-city street is but children and this covers the tour, one of many feast-your-senses coffee, juice and pastries en route stops. and lunch at Queen Victoria Market. Which is exactly what Murray Contact Murray on Johnson has set out to achieve. [email protected], check This Melbourne journalist, pho- out the website tographer and Real Melbourne www.rentabike.net.au or phone Bike Tours owner has planned his +61 417 339203 (from overseas) tour as ascratch-and-sniff, or 0417 339203 (from Australia).
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Who'll Take the Dog Out?
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PRSRT STD U.S. POSTAGE PAID HELMER Ptacek’s Legendary PTACEK’S Services include: PRINTING 1005ATM Machin Eaglee, Catering Ridge & Sausage Drive Making Ptacek’s Legendary Prescott, WI 54021 PTACEK’S Services include: ECRWSS ATM Machine, Catering & Sausage Making APRIL IN-STORE APRIL APRIL IN-STORE APRIL ONLINE ONLINE Residential Customer We reserve the right to limit ONLINE ONLINE quantities and correct typo- TH TH ST & ND RD graphical and pictographical APRIL 19 & 20 21 22 APRIL 23 TH TH ST & ND RD errors. No rainchecks, no APRIL 19 & 20 21 22 APRIL 23 pre-orders, while supplies last. Mrs. Gerry’s Kemps Kemps Assorted Salads Milk Cottage Cheese Beef Offals Per lb. Ptacek’s Spotted Cow & Suet ....................... 99¢ Ptacek’s Homemade Ptacek’s Breakfast, Cheese Curd Bratwurst $ 99 $ 005 Lb. 2/$ 00 2/$ 00 1/2 Gallon Marinated Boneless Pastas 12 oz. Ox Tails .................. 7 Homemade Italian or Hot Italian 15 $ 99 Chicken Breast $ 99 3 5 Kidneys .................. 1 Bratwurst SAVE Sausage lb. MANY FLAVORS! $2/lb. Hiniker’s Assorted Jimmy Dean Hearts ....................$299 Sold in approx., Ptacek’s3 Smokehouse Old Fashioned Weiners $ 99 10 lb. bag. $ 99 $ 99 lb. Regular or beer. Sold frozen in approx lb. Peanut Butter Breakfast Patties $ 99 lb. 1 lb. packs Double Smoked Ham Lb. Tongue ................... 7 Two Day Meat Sale! 2 Ptacek’s2 Award Winning 2 Ptacek’s Smokehouse Smoked Pork PTACEK’S Services include: $ 99 Ptacek’s ATM Machine, Catering & Sausage Making Two Day Meat Sale! $ 99lb. Sold in Assorted Soups $ 49 Bacon Burgers Summer Sausage Shanks WHILE SUPPLIES LAST! $ 99 $ 00Each Porketta 16 oz.
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Menu and Pricing When opening your hot dog cart business one of the more exciting aspects is determining your menu. Along with determining which items to include on your menu, you need to determine how much to sell it for. To begin with we will focus on selecting items for your menu. Menu An important aspect of coming up with an appealing menu is to know the make up of your clientele. Knowing the cultural make up along with any potential health concerns will help you to figure out the variety that should be carried. Of course, there is a large number of regional ways of preparing hot dog and sausages. Here are some examples of regional variations which can give you ideas of the types of hot dogs that you could offer. All The Way Dog: this is a popular variation served in West Virginia, which is a hot dog on a bun and features yellow mustard, chopped onions, chili and cole slaw. Arizona Desert Dog: hotdog wrapped in bacon on a bun, topped with chopped tomatoes, chopped onions, salsa sauce, jalapenos, mustard, mayo, ketchup & grated cheese. This is a variation of the Sonoran Dog, where the dog is grilled in either a processor or a griddle. Some variations could also include pinto beans. Chicago Dog: a Vienna beef hot dog topped with chopped onions, diced/wedged tomatoes, dill pickle spear, pickled hot peppers (“sport peppers”), pickle relish, mustard, and celery salt served on a poppy seed bun. No ketchup is put on a truly authentic Chicago dog. Coney Island Dog: hotdog on a bun with mustard, all-meat bean less chili and chopped onions.
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Garmisch Inn
Welcome to Garmisch Inn Relax and enjoy a wonderful evening of fine wines, familiar and new food experiences and truly decadent desserts. Remember, you are a “World Away at Garmisch USA!” Appetizers Chef’s Recommendation Seafood Martini Supreme 3 Jumbo shrimp, crab legs & smoked oysters served on ice in a jumbo martini glass $12.00 per person (2 person minimum) Garmisch Inn Sampler An assortment of knackwurst Smoked Oysters Garmisch Relish Tray & bratwurst with cabbage rolls with assorted (Recommended) & pork tenderloin medallion crackers $15.00 with cabbage roll gravy $12.00 $15.00 Spinach Artichoke Dip Baked dip with freshly Sautéed Mussels in Iced Shrimp Cocktail (4) toasted sourdough Garlic Butter $16.00 garlic bread $15.00 $15.00 Children’s Full Dinners (Served only to children ages 12 and younger) Full dinners include Homemade Soup or Salad, Fresh Rolls and Choice of Baked Potato, French Fries or Wild Rice Pilaf. 6 oz. Tenderloin Steak Shrimp Honey Fried Chicken Char-broiled to order Broiled or Deep Fried Two pieces $25.00 $18.00 $15.00 All sandwiches include choice of chips or French fries. Mini Corn Dogs ~ ~ ~ $7.99 Grilled Cheese ~ ~ ~ $7.99 Hamburger ~ ~ ~ $7.99 Cheeseburger ~ ~ ~ $8.99 Hot Dog ~ ~ ~ $7.99 Tender Chicken Nuggets ~ ~ ~ $8.99 Add small soup or salad with child’s sandwich ~ ~ ~ $4.00 Our German Favorites Jaegerschnitzel Chicken Schnitzel Rahm Schnitzel Veal cutlets with Breaded & fried with a Breaded pork tenderloin, fried mushrooms in a sherry mushroom cream sauce. with a mushroom cream sauce. mushroom sauce. $21.99 $22.99 $23.99 Garmisch Combination Plate Kassler Ripchen Choose one from veal cutlets, smoked pork chop, or pork tenderloin Smoked pork chops AND Choose one from a knackwurst or bratwurst sausage.
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Fraboini's Price Sheet and Order Form
HIBBING/CHISHOLM YOUTH HOCKEY FILL THE FREEZER WITH THE HELP OF FRABONI'S LIMITED TIME OFFER FOR OUR MEMBERS, THEIR FAMILIES, AND FRIENDS Purpose: To help our members fill their freezers for the upcoming spring and summer through special pricing from one of our Sponsors. All profits generated will be used to update concession equipment. Pricing is available for Hibbing/Chisholm Youth Hockey members, their families, and friends. Pass along the order form and enjoy affordable Fraboni's products throughout the year. Deadline: May 20‐Send order forms to [email protected] or call Jeff Lee @ 263‐3285 or Ken White @ 969‐7773 for phone orders. ***MAKE CHECKS PAYABLE TO HCYHA. NO CASH ACCEPTED. ONE CHECK PER ORDER PLEASE. MULTIPLE CHECKS WILL NOT BE ACCEPTED*** Pickup: May 26 from 4:00‐5:00 PM at the Fraboni's Warehouse. Just in time for Memorial Weekend. MAKE CHECKS PAYABLE TO: HCYHA ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ ORDER FORM WEIGHT/SIZE PRICE QUANTITY TOTAL DUE Fraboni Porketta Sausage Six Pounds $28.00 Fraboni Chicken Italian Sausage Six Pounds $30.00 Fraboni Polish Sausage Six Pounds $28.00 Fraboni Polish Delights Six Pounds $30.00 Fraboni Cheddar Delights Six Pounds $30.00 Fraboni Bratwurst Six Pounds $28.00 Boneless/Skinless Chicken Breast‐Four Ounce 20 Count $34.00 Fraboni Breakfast Sausage Six Pounds $26.00 TNT Beef Patty 3 patties per pound (3/1) Ten Pounds $37.00 Garlic Steak‐Eight Ounce 20 Count $74.00 Pasty 1 each $3.75 Pasty w/Rutabagas 1 each $3.75 Pizza‐Pick three for $21.00 Supreme 3/$22.00 Mix and Match! Chicken Alfredo 3/$22.00 Cheese 3/$22.00 Pepperoni 3/$22.00 Sausage 3/$22.00 4‐Meat 3/$22.00 Porketta 3/$22.00 Sausage & Pep 3/$22.00 Canadian Bacon 3/$22.00 TOTAL: MAKE CHECKS PAYABLE TO: HCYHA NO CASH PLEASE.
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