Chicken Apple Breakfast Forager’s Franklin Frank Spring Chicken

TRY IT TRY IT PERFECT FOR: BREAKFAST IN: SOUPS AND STEW FOR: GRILLING REGIONAL CUISINE

Chicken Italian Franklin Frank Andouille Breakfast Link Seward Co-op’s classic Italian sausage recipe with chicken! A pork and beef frankfurter hand-linked the old-fashioned An iconic heavily-spiced Louisiana sausage, smoked over Rosemary and garlic are simmered with honey and grapefruit Savory, herbal and plenty of fennel. way. The mild, warm spices, juicy bite, and slight sweetness mesquite and hickory wood. juice to make a very flavorful sauce that is mixed in. Ginger White Beans and Kale // Minestrone // Frittata // Stuffed Squash from Beez Kneez honey, then smoked over apple and hickory Shrimp and Grits // Red Beans and Rice // Gumbo // Jambalaya and nutmeg add to the familiar “breakfast” flavor. wood, make this one of the best frankfurters. Egg Sandwich // Benedict // Hash Forager’s Mustard and Bun // Mac & Cheese // Potato Salad // Pigs in a Blanket Currywurst The Forager’s sausage, made with an assortment of mush- It’s really a curried wurst made with an East Indian spice Chicken Apple Breakfast rooms, anchovy, hearty herbs, and wine will satisfy the most Seasonal Beer Bratwurst blend, coconut milk and onions. The currywurst, a legendary This is a very approachable sausage that is sweet, soft and savory of cravings. Seasons change, and with it so does the local craft brew we street food invented in Berlin, is commonly a standard wurst subtle. Dried apples are macerated with Milk and Honey’s Barley Stew // Biscuits and Gravy // Risotto // Fricassee put in this juicy bratwurst. Expect dark & rich flavors in the that is drowned in ketchup and curry powder. Heirloom hard cider to bring double the apple flavor. winter and light and crisp in the summer. Massaman Curry // Dal // Stew // Ketchup and Fries Waffles or French Toast // Scramble // Hash Hot or “Spicy” Italian Ask counter staff for today’s seasonal variety Popularized by Italian-Americans; it is herbal and strongly Lamb Merguez Maple Breakfast seasoned with whole fennel seed. “Spicy” is a bit of a Fresh Bratwurst North-African spiced, lamb sausage made with our house- Sage, nutmeg and ginger come together with heavy maple misnomer. These are more warm and zippy. A German-style brat with half & half and eggs with rich, warm made harissa paste that we create using dried chiles, pre- sweetness to create this classic American sausage. Stew // Pasta e Fagioli // Pasta Salad // Peppers and Onions and powerful flavor. This brat can stand up to the served lemon and lemon vinegar. Wonderful warmth lingers strongest of mustards. without overpowering the other flavors. French Toast // Potato Pancakes // Hot Dish // Baked Beans BULK Mild or “Sweet” Italian Sauerkraut // Spätzle // Braised Cabbage // Grilled Kohlrabi Tagine // Couscous // Baguette and Fries // Shakshouka BULK Breakfast Sausage Fennel is one of the spices associated with Italian cuisine. This sausage has plenty of hand-rubbed sage, the classic This classic American sausage also has plenty of herbs and a Polish Sausage Spring Chicken herb choice for breakfast sausages. The warming spices of slight sweetness from Beez Kneez local honey. Our Polish has three distinct grinds of pork and beef to give This light and subtle sausage starts with a classic blend of ginger and nutmeg get you going in the morning. Ragu // Pizza // Pasta // Stuffed Vegetable Filling it great texture. It’s cured with fresh garlic and well-seasoned French herbs (tarragon, parsley and chives) and chopped with mustard seed and sweet paprika then smoked over shallots and garlic, then a hint of Beez Kneez honey is Biscuits and Gravy // Egg Sandwich // Hash // Frittata cherry and hickory wood. blended with fresh lemon juice. Voilà! Maxwell Street-style // Potatoes Au Gratin // Coleslaw // Cabbage Stew Lentil Salad // Chicken Bouillabaisse // Quiche // Asparagus and Dijon BULK Mexican Chorizo We grind our chiles for each batch using ancho, Anaheim and BULK DISCOUNT Chile de árbol. The flavor is a balance of tangy (chiles and ORDER 10 LBS. OR MORE OF YOUR FAVORITE Vietnamese Giosong vinegar) and earthy (Mexican oregano, cumin and annatto seed). SEWARD-MADE SAUSAGES Fresh mint, basil, cilantro and green onions mixed with an herb vinegar and chili sauce come together to create a bright Scrambles // Tacos // Mussels // Soup CO-OP OWNERS: 10% DISCOUNT and refreshing flavor profile. Contains wheat Contains dairy 100% Pork-free NON-OWNERS: 5% DISCOUNT Phở // Spring Rolls // Rice Noodle Salad // Bánh Mì