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ON the GRILL 32 Recipes for Perfect Grilling
ON THE GRILL 32 recipes for perfect grilling OptiGrill SUMMARY OPTIGRILL, the pleasure of grilling food to perfection 4 Recipes using the Red meat program 6 Recipes using the Burger program 18 Recipes using the Poultry program 22 Recipes using the Sandwich program 32 Recipes using the Sausage program 40 Recipes using the Fish program 50 Recipes using the Manual program 60 Index 72 SUMMARY OPTIGRILL, the pleasure of grilling food to perfection 4 Recipes using the Red meat program 6 Recipes using the Burger program 18 Recipes using the Poultry program 22 Recipes using the Sandwich program 32 Recipes using the Sausage program 40 Recipes using the Fish program 50 Recipes using the Manual program 60 Index 72 INNOVATION SENSOR IC C T O A O M K O I N T G U A OPTIGRILL, THICKNESS COOKING LEVEL MEASUREMENT INDICATOR THE PLEASURE OF GRILLING FOOD TO PERFECTION The secret of grilling foods to perfection is determining the right temperature and cooking time according to food type, size and thickness. Treat yourself and your taste buds to meat cooked rare, medium or well done, and enjoy the pleasure of sharing and savouring. The origins of grilling An instant pleasure We invented grilling right after we discovered fire. That was when we Grilling often requires improvisation. No fuss, easy preparation, and accidentally learned how to make meat and fish more tender, easy no mess. In the kitchen or outdoors, it is plain fun. Transforming raw on the stomach and, best of all, delicious. One can easily imagine to cooked takes only a few quick steps: the meal is ready, the table is the succulent smell of the first piece of meat that accidentally fell set, and the time to savor has arrived! on the embers. -
March Lunch Menu
Ronald L. King Dining Facility MARCH LUNCH MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY 1 2 3 4 5 6 7 Barley & Spinach Stew Spinach Lasagna Lemon Pepper Baked Teriyaki Chicken Turkey Nuggets Stuffed Green Peppers w/ Bourbon Chicken Basil Baked Fish Fish w/ Southwest Salsa Chicken Pork Adobo Baked Fish w/ Lemon Turkey & Lentils Baked Salmon Grilled Steak Savory Baked Chicken Caribbean Catfish Shrimp Stir Fry garlic Butter Broccoli Quiche Swiss Steak w/ Brown Long Grain & Wild Rice Mashed Potatoes Beef and Corn Pie Garlic & Soy Roasted Pepper Steak Roast Beef Gravy Baked Potato Corn Breas Dressing Brown Gravy Potatoes Brown Rice Hopping John Rice Jefferson Noodles Grilled Asparagus Mixed vegetables Sicilian Brown Rice w/ Steamed Rice Sweet Potatoes Southern Glazed Sweet Potatoes Roasted Reskin Potatoes Cauliflower parmesan Mixed Pinto Beans Vegetable Japanese Stir Fry style Green Beans w/ Peas & carrots Mushrooms Rosemary Con calico Barley Pilaf Vegetables Corn O’Brien Mushrooms Stewed Tomatoes Oriental Stir Fry Cabbage Sesame Glazed Green Roasted Cauliflower Con Combo Green beans w/ Cauliflower Au Gratin beans Herbed Green Beans Broccoli Combo Mushroom Peas w/ Onions Zucchini & Yellow squash Casserole 8 9 10 11 12 13 14 Creole Fish Fillets Crispy Oven-Baked Chicken Breast Dijon Greek Lemon Turkey Grilled Chicken w/ Fish Lemon Baked Beef Ball Stroganoff Pasta Toscana Chicken Stir Fried Garden Pasta Mustard Sauce Chicken Parmesan Spaghetti w/ Turkey Meat Braised Spareribs Mediterranean Quinoa Vegetable w/ marinated Turkish -
Catering Menu
Catering Menu Mezedakia / Spreads Per Lb * Fava Mani / Chick Pea Puree $ 12.00 * Melitzanosalata / Roasted Eggplant bell peppers $ 14.00 * Scordalia / Garlic potato puree $ 12.00 * Taramosalata / Caviar spread onions $ 14.00 * Tirokafteri / Spicy feta cheese spread $ 14.00 * Tzatziki / Strained yogurt cucumber dill $ 14.00 Orektika / Appetizers Half Full * Pita Chips / Deep fried or grilled 10 pcs / 20 pcs $ 10.00 $ 20.00 * Dolmathes / Stuffed grape leaves rice herbs spices $ 40.00 $ 80.00 Gyro Bites / Gyro on fried pita chip dab of tzatziki $ 40.00 $ 80.00 Souzoukakia / Baked lamb beef ball in tomatoe herb sauce $ 55.00 $ 110.00 Keftethakis / Beef and pork meat balls $ 55.00 $ 110.00 * Tiropita / Feta cheese pies $ 35.00 $ 70.00 * Spanakopita / Spinach pies $ 40.00 $ 80.00 Fig Rolls / stuffed with feta wrapped in pastruma $ 55.00 $ 110.00 Htapodi / Grilled tentacle of Mediterranean Octopus $ 110.00 $ 220.00 Kalamaraki / Squid dredged in seasoned flour deep fried $ 90.00 $ 180.00 Bakaliaro Fritters / New England Cod shredded inbatter deep fried $ 55.00 $ 110.00 * Fava Fritters / Chick pea scallions two cheeses herbs spices pan fried $ 35.00 $ 70.00 Salates/Salads * Prasini / Romaine scallions onion dill feta olives $ 30.00 $ 60.00 * Greek / Tomato onion romaine cucumber pepper feta o $ 45.00 $ 90.00 Xoriatiki / Tomatoe onion cucumber bell pepprs $ 45.00 $ 90.00 * By the Sea / Grilled octopus squid $ 80.00 $ 160.00 * Domata / Tomato onion feta olives EVOO $ 45.00 $ 90.00 * White Gigandes / Giant white beans tri color tomatoes red onions -
SLIM CHICKENS FALL 2021 on the COVER When Chicken Wings Are in Short Supply, FALL 2021 Boneless Alternatives Can Stand In
MENU MUST-HAVES MONEY MOVES MEETING THE MOMENT FOOD FANATICS TAKE THAT Limited Time Only 2.O EARTH MATTERS Umami is the punch menus welcome, Make bank with smarter LTO, Restaurateurs on climate change, page 12 page 51 page 65 SLIM CHICKENS SLIM FALL 2021 FALL CHICKENS WING STAND-INS STEP UP ON THE COVER When chicken wings are in short supply, FALL 2021 boneless alternatives can stand in. Add some thrill Sharing the Love of Food—Inspiring Business Success See page 30. MENU MUST-HAVES MONEY MOVES to your bar & grill. PILE IT ON THE SMARTER WAY TO LTO From sports bars to chef-driven concepts, Make bank with aggressive limited- over-the-top dishes score. time- only options. 5 51 ™ ® SIDEWINDERS Fries Junior Cut Featuring Conquest Brand Batter TAKE THAT THE POWER OF TWO Umami is the punch that diners welcome. Get an edge by pairing up with a brand. 12 54 KNEAD-TO-KNOW PIZZA FLEX YOUR MENU MUSCLE Light clear coat batter Innovation in dough and toppings rise Strategic pricing can benefit the lets the potato flavor when there’s time on your hands. bottom line. shine through 22 58 CHANGE IT UP ON THE FLY 5 ways to step up your SEO. How boneless wings can take off when 61 Unique shape for wings are grounded. Instagram-worthy 30 presentations MEETING THE PLENTY TO BEER MOMENT Complex flavors demand suds that can stand up and complement. EARTH MATTERS 40 Restaurateurs respond to the menu’s role in climate change. TREND TRACKER 65 Thicker cut and clear Homing in on what’s coming and going. -
Ethnic.Sausage.Pdf
Ethnic Sausage 65 South Barrington Road | Barrington, IL 60010 | www.rosepacking.com | ph (847) 381-5700 | Toll Free (800) 323-7363 | fax (847) 381-9436 Italian Sausage Rose Italian Sausage is made with 70% lean fresh pork trimmings, whole and cracked fennel seed and natural seasonings. Our sausage is MSG Free, allergen free and have no cereal or soy fillers. Description Pack Size Italian Links 4:1 10 LB Box Frzn talian Links 5:1 10 LB Box Frzn Italian Rope 2 x 5 LB coils 10 LB Box Frzn Italian Bulk 2 x 5 LB Bags 10 LB Box Frzn Italian Link 4:1 HOT 10 LB Box Frzn Italian Rope HOT 2 x 5 LB coils 10 LB Box Frzn Italian Bulk HOT 2 x 5 LB Bags 10 LB Box Frzn Italian Bulk HOT 4 x 2.5 LB Bags 10 LB Box Frzn Fully Cooked Italian 4:1 Links 10 LB Box Frzn Fully Cooked Italian 5:1 Links 10 LB Box Frzn Fully Cooked Italian Sausage Bias Sliced 10 LB Box Frzn Bratwurst Rose authentic Bratwurst comes in both Wisconsin style course ground Bratwurst, and German style White Bratwurst. Delicious grilled and served on a bun, in a salad, or on a bed of sauerkraut. If you love Brats, you’ll love Rose Brats! Description Pack Size Rose Bratwurst Links 4:1 10 LB Box Frzn Rose Bratwurst Links 5:1 10 LB Box Frzn Rose Fully Cooked Bratwurst Links 4:1 10 LB Box Frzn Rose Fully Cooked Bratwurst Links 5:1 10 LB Box Frzn Rose Cooked White Bratwurst 2 x 5 LB Bags 10 LB Box Frzn More information about Rose Ethnic Sausages call 847-381-5700 Specialty Ethnic Knockwurst – One of the great German sausages, an authentic blend of pork and beef with a hint of garlic. -
A Guide to Kowalski's Specialty Cheese Read
Compliments of Kowalski’s WWW.KOWALSKIS.COM A GUIDE TO ’ LOCALOUR FAVORITE CHEESES UNDERSTANDING CHEESE TYPES ENTERTAINING WITH CHEESE CHEESE CULTURES OF THE WORLD A PUBLICATION WRITTEN AND PRODUCED BY KOWALSKI’S MARKETS Printed November 2015 SPECIALTY CHEESE EXPERIENCE or many people, Kowalski’s Specialty Cheese Department Sadly, this guide could never be an all-inclusive reference. is their entrée into the world of both cheese and Kowalski’s Clearly there are cheese types and cheesemakers we haven’t Fitself. Many a regular shopper began by exclusively shopping mentioned. Without a doubt, as soon as this guide goes to this department. It’s a tiny little microcosm of the full print, our cheese selection will have changed. We’re certainly Kowalski’s experience, illustrating oh so well our company’s playing favorites. This is because our cheese departments are passion for foods of exceptional character and class. personal – there is an actual person in charge of them, one Cheese Specialist for each and every one of our 10 markets. When it comes to cheese, we pay particular attention Not only do these specialists have their own faves, but so do to cheeses of unique personality and incredible quality, their customers, which is why no two cheese sections look cheeses that are perhaps more rare or have uncommon exactly the same. But though this special publication isn’t features and special tastes. We love cheese, especially local all-encompassing, it should serve as an excellent tool for cheeses, artisanal cheeses and limited-availability treasures. helping you explore the world of cheese, increasing your appreciation and enjoyment of specialty cheese and of that Kowalski’s experience, too. -
Beef • Hot Dogs • Burgers • Salads • Fries • Shakes SMOOTHIES (300-500 Cal) ASK YOUR SERVER for TODAY’S FLAVOR!
A Chicagoland Tradition Since 1963... For the Location Nearest You, Go To www.portillos.com SOFT DRINKS COKE (150/240 Cal) ......................................................... Sm 1.89 Lg 2.29 DIET COKE (0/0 Cal) ........................................................ Sm 1.89 Lg 2.29 A Chicagoland Tradition Since 1963 ROOT BEER (170/270 Cal) .............................................. Sm 1.89 Lg 2.29 Portillo’s founder Dick Portillo was born in Chicago, Illinois in 1939. After graduating from Argo Community High School, SPRITE (150/230 Cal) ....................................................... Sm 1.89 Lg 2.29 Mr. Portillo served a tour with the Marine Corps until he was MINUTE MAID LEMONADE (150/230 Cal) .................. Sm 1.89 Lg 2.29 honorably discharged. Dick held several back-breaking jobs after his military service, including working in a steel mill, unloading box ICED TEA (0/0 Cal) ............................................................ Sm 1.89 Lg 2.29 cars at a railroad, and working in a junkyard. SHAKES, MALTS & SMOOTHIES In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first Portillo’s hot dog stand on North Avenue in Villa Park, IL, CHOCOLATE SHAKE (540/880 Cal) ............................... Sm 2.89 Lg 3.50 which he called “The Dog House.” The trailer did not have a VANILLA SHAKE (500/790 Cal) ....................................... Sm 2.89 Lg 3.50 bathroom or running water. To get the water he needed, he ran 250 feet of garden hose from a nearby building into the trailer. STRAWBERRY SHAKE (540/880 Cal) .............................. Sm 2.89 Lg 3.50 By 1967, Dick had turned The Dog House into a success and The Original Dog House Villa Park, Illinois 1963 CHOCOLATE MALT (600/970 Cal) ................................ -
Complete Care Dining Service Inc. Monthly Menu
October Complete Care Dining Service Inc. Monthly Menu Week 1 Am Snack Breakfast Lunch Pm Snack Dinner HS Snack Thursday Coffee/ Tea Scrambled Eggs & Poached Tilapia with Creamy Dill Sauce, Coffee/ Tea Soup of the Day Coffee/ Tea 10/1/2020 Assorted Pastry Fresh Sweet Potatoes, Roasted Broccoli Assorted Ham & Swiss Sandwich w/ Tossed Salad Assorted Pastry Assorted Hot/ Cold Or Snacks Or Snacks Cereal Veal Parmesan Over Parslied Noodles w/ Key Cottage Cheese w/ Fresh Fruit, Freshly West Blend Vegetables Baked Blueberry Muffin Dessert: Assorted Cakes / Pastry Dessert: Assorted Fruit Friday Coffee/ Tea Homestyle Waffles Center Cut Pork Chop w/ Red Pesto, Coffee/ Tea Soup of the Day Coffee/ Tea 10/02/2020 Assorted w/ Maple Syrup Pensylvania Dutch Stuffing, Sunshine Carrots Assorted Chicken Ranch Sandwich on a Roll, Assorted Pastry Assorted Hot/ Cold Or Snacks Caprese Salad Snacks Cereal Liver & Onions, Creamed Corn, Sauteed Or Green Beans Homemade California Cheeseburger w/ Dessert: Assorted Cakes/ Pastry Lettuce, Tomato, & Red Onion Dessert: Assorted Fruit Saturday Coffee/ Tea Scrambled Eggs & Pepper Steak Stir Fry over Classic White Rice, Coffee/ Tea Soup of the Day Coffee/ Tea 10/03/2020 Assorted Pastry Oriental Vegetables Assorted Fresh Roasted Turkey Sandwich, Caesar Assorted Pastry Assorted Hot/ Cold Or Snacks Salad w/ Croutons Snacks Cereal Homemade Three Cheese Macaroni & Or Cheese, Stewed Vegetables Classic Tuna Sandwich, Cole Slaw Dessert: Assorted Pudding Dessert: Assorted Fruit *Menus are Subject to Change. Week 2 Am Snack Breakfast -
Dict-En-Fr-Food V3
Dictionnaire Anglais-Français de l’Alimentation English-French Food Dictionary Version 3.0 Pascal Médeville (CC BY-NC-ND 4.0) 1 This work is distributed under Creative Commons license CC BY-NC-ND 4.0. Please revise the information below and stay within the limits of the license. 2 Le présent travail est distribué dans le cadre de la licence Creative Commons CC BY-NC-ND 4.0. Veuillez lire les informations ci-dessous et respecter les limites imposées. 3 Sigles et abréviations utilisés dans ce dictionnaire : adj. : adjectif agr. : agriculture bot. : botanique ichtyol. : ichtyologie Ind. : Indonésie it. : Italie J : Japon microbiol. : microbiologie œnol. : œnologie p.ex. : par exemple UK : Royaume Uni US : États-Unis d’Amérique vét. : médecine vétérinaire zool. : zoologie Historique des versions/Version history : Date Objet No. de version Déc. 2008 Version initiale 1.0 Juin 2009 Corrections diverses ; Ajout de nouvelles sources ; Ajout de nouvelles 2.0 références bibliographiques Avril 2020 Ajout de nouvelles entrées ; Corrections diverses ; Ajout de nouvelles 3.0 sources ; Ajout de nouvelles references bibliographiques 4 Pour vos traductions anglais-français ou chinois-français dans le domaine de la gastronomie ou de l’agro-alimentaire, veuillez prendre contact avec Pascal Médeville à l’une des adresses suivantes : [email protected] ou [email protected]. For all your food and agrifood translation needs (English to French of Chinese to French), you can contact Pascal Médeville, at [email protected] or [email protected]. Pour toutes vos traductions et besoins de publication assistée par ordinateur en chinois ou d’autres langues asiatiques, n’hésitez pas à faire appel à Pascal Médeville ou à Parallels Translation Office : www.parallels-translation.net. -
Beer Cheese Soup Pack Size: 4/5 Lbs
MARCO’S ITEM #: 7222 BEER CHEESE SOUP PACK SIZE: 4/5 LBS Baked Beer Cheese Mac and Cheese Beer Cheese Soup and Pretzels Roast Chicken and Beer Cheese Marco’s Beer Cheese Soup is ultra-rich and cheesy. KEY INGREDIENTS Made with heavy cream and butter, it’s a decadent • Oskar Blues Old Chub Beer soup with onions, chunky potatoes, black pepper, and local Oskar Blues Old Chub Scottish Ale. It’s • Potatoes easy to heat and serve as a comforting bowl of soup • Green Onion or use as a creamy sauce with proteins. • Heavy Cream VISIT OUR WEBSITE READYFOODS.BIZ MARCO’S ITEM #: 7222 BEER CHEESE SOUP PACK SIZE: 4/5 LBS PRODUCT FEATURES This ready-to-go soup elimi- nates burnt and overcooked cream soups in your kitchen Versatile ingredient for creating dips, sauces and soup MENU POSSIBILITIES • Add brats and serve in a bead bowl for a beer brat soup entree • Easy to use as a dip for breads, pretzels and meat boards • An easy side to serve with sandwich specials INGREDIENT STATEMENT Ingredients: Milk (Grade A Whole Milk, Vitamin A Palmitate, Vitamin D3), Potatoes (Potatoes, Dextrose, Disodi- um Pyrophosphate [Added to Maintain Color], Potassium Sorbate [Added to Maintain Freshness]), Pasteurized Process Cheese Spread (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Whey, Cream, Salt, Contains Less than 2% of Sodium Phosphate, Guar Gum, Xanthan Gum, Lactic Acid, Apo-Carotenal and Annatto Extract [colors], Enzymes), Water, Heavy Whipping Cream (Heavy Cream, Grade A Nonfat Milk Powder, and Carra- geenan), Oskar Blues Old Chub Beer, Enriched Wheat -
I-79 • Exit 67 Flatwoods, WV Open Every Day at 10:30 Am Close Sunday - Thursday 9:00 Pm Close Friday & Saturday 10:00 Pm Call Ahead Orders 304-765-6500
I-79 • Exit 67 Flatwoods, WV Open Every Day at 10:30 am Close Sunday - Thursday 9:00 pm Close Friday & Saturday 10:00 pm Call Ahead Orders 304-765-6500 Stop in and see us at The Custard Stand “We are the way fast food used to be” www.custardstand.com Hot Dogs Sandwiches Custard Stand’s Old Fashioned Hot Dog Hamburgers $2.19 $1.39 Chili+1 Topping We serve 2 quick fry patties for a 1/4 lb of 100% An old fashioned hot dog with our famous ground beef. Load it up with toppings! Custard Stand Hot Dog Chili is served on a steamed bun, the same way we’ve served them Cheeseburgers $2.39 the last 20 years. Same as above, just add American cheese! WV Chili Dog (Bun) $1.29 +1 Topping Chili Burger $2.59 Our chili dogs are served with all the same See Hamburger, add CSHDC! toppings as a hot dog only, with NO WIENER! We say chili dog, you say chili bun, and either Pork BBQ $2.59 way it’s delicious! An awesome tasting barbeque with just a whisper of smoke! We suggest Homemade slaw, Foot Long Hot Dog but we’ll top it however you choose. $2.59 Chili+1 Topping Yes, it really is! Served just like our Old Fish Sandwich $2.99 Fashioned Dog, only twice the fun. Did you know there were square fish? This is a breaded cod sandwich. All American All Beef Hot Dog $1.69 Chili+1 Topping Chicken Sandwich $2.59 Yes, this is our only all beef hot dog. -
What's So Special About Mel's Special?
WHAT’S SO SPECIAL ABOUT MEL’S SPECIAL? Our Mel’s Special Hot Dog Basket contains a very special hot dog. It is produced by Chicago’s famous Vienna Beef Company from kosher style whole beef cuts and only beef cuts; no pork, chicken, soybeans or artificial fillers of any type at all. The beef has been hand stuffed into natural casings and slowly smoked to achieve that perfect pure beef flavor. The natural casing gives you that “pop” as you first bite into a Mel’s Special pure beef hot dog, just like those good old- fashioned smoked sausages did. Our specially made, freshly steamed poppy seed bun is another reason Mel’s Special is so very special. Add to that our wonderful garnishes and our premium-quality extra long Idaho potatoes deep fried in 100% pure soybean oil, to golden-brown perfection and you have a very good idea of why Mel’s Special is indeed a very special hot dog. Our side order of delicious creamy homemade cole slaw is “Mom’s Recipe” for the perfect finishing touch or if you prefer, try our oven baked beans instead. Stop in and give your taste buds the true test, only at Mel’s, of course! WE PROUDLY USE PURE CANOLA OIL FOR ALL OUR FRYING ®® For your health, canola oil is low in saturated fats and has no cholesterol, carbohydrates or trans fats. CALL AHEAD - YOUR ORDER WILL BE WAITING 813-985-8000 4136 EAST BUSCH BLVD. TAMPA, FLORIDA 33617 MENU www.MelsHotDogs.com WHO SAYS YOU CAN’T TEACH AN OLD DOG NEW TRICKS? WE NOW ACCEPT WOOF - WOOF Virginia & Mel Lohn, Proprietors OPEN Monday-Saturday 11:00 a.m.-8:00 p.m.