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Home , Falafel

Cafe & Restaurant

Fully Licensed Restaurant 11 South End Road London NW3 2PT Cafe & Restaurant Tel: 020 77945498

[email protected] The timeless flavours of traditional www. zararestaurant.co.uk Anatolian cuisine Beers Efes Pilsen (Turkish) 3.50 Mytos (Greek) 3.50

Spirits

Raki 25ml 4.50 50ml 6.50 Bottle 60 Raki is an unsweetened, aniseed spirit that is regarded as Turkey’s signature drink.

Whisky • Vodka Gin • Brandy • Metaxa 25ml 4.50 50ml 6.50

Soft Beverages Zara is named after a small Turkish town in Central Anatolia, Orange Juice • Apple Juice • Cherry Nectar • Apricot Nectar 2.50

Turkey, the inspiration for our food. The word Zara is derived Still / Sparkling Water 2.00 330ml / 3.00 from and Persian, meaning flowers, blossoms, or light. Cola • Diet Coke • 7 Up • Fanta 2.50 Cappuccino • Espresso • Latte • Cafe Americano • Hot Chocolate 2.75 At Zara, we are passionate about the food we serve and the Turkish Coffee 3.50 community that we are a part of. Founded in 2001, we value Tea 1.75 the importance of sharing food together and we strive to make Fresh Mint Tea 2.50 our restaurant a second home for our customers. Herbal Tea Rosehip, , Chamomile or Apple 2.50 / 3.50 Pot Sometimes I wish I was a fish in a glass of raki.

Desserts 1. Yoghurt Dessert 5.50 Yoghurt prepared with honey and . 2. 5.50 Iconic Turkish pastry with layers of honey and . Add a scoop of ice cream for £1.00

3. Kabak SEASONAL 5.50 Pumpkin oven-baked with honey syrup, and . Add a scoop of ice cream for £1.00 4. Kayisi 5.50 Apricots soaked in syrup and filled with whipped cream and nuts. 5. Armut Tatlisi 5.50 Fresh pear cooked in syrup, topped with cream, luxurious chocolate and nuts. 6. Sütlaç 4.50 Turkish-style , oven baked in a terracotta pot. 7. Ice Creams and Sorbet 6.50 Swiss Chocolate • Vanilla Dream • Strawberry • Lemon Sorbet

FOOD ALLERGIES AND INTOLERANCES

Please speak to our staff about ingredients in your meal, when making your order.

All our vegetables and meat are selected and purchased by us personally to ensure FOOD ALLERGIES AND INTOLERANCES the highest quality. Our meals are freshly cooked on the premises. Vegetarian dishes Please speak to our staff about ingredients in your meal, when making your order. are prepared with extra virgin oil. None of our products use GM ingredients. A suggested service charge of 12.5% will be added to your bill. We are passionate about food. If you have any comments, please let us know. This is voluntary and need not be paid if our service has fallen below your expectations. Red Wines Cold 175ml Bottle 1. Kisir VE 5.50 House Red 5.75 19.95 Crushed wheat salad, with finely chopped , , , green pepper and celery. Turkish or French 2. Ispanak Salata V GF 5.00 Fresh in yoghurt, with and . Angora Red AEGEAN 5.95 21.50 3. Cacik V GF 5.00 A round and well-balanced wine. Diced cucumber with mint and a touch of garlic in yoghurt.

4. Babaganoush VE GF 5.50 ANKARA/ELAZIG Yakut 6.25 24.00 Charcoal-grilled aubergine, puréed with , red pepper and olive oil. A distinctive red wine with a rich aroma, well-balanced with soft cherry flavours. 5. Tabule VE GF 4.95 Parsely, tomato, and green pepper, with lemon and olive oil. Villa Doluca EASTERN ANATOLIA 6.25 24.00 An excellent dry wine. 6. Humus VE GF 5.00 and tahini dip with garlic, lemon juice and olive oil. Buzbag ELAZIG/DIYARBAKIR 6.25 24.00 7. Tarama 4.50 A Turkish red of the Öküzgözü variety with a fruity and driven character and cherry Cod roe with vegetable oil and lemon juice. and fruit flavours. 8. Feta Cheese V GF 5.50

Nemea PELOPONNESE 6.50 25.50 9. Coban Salata VE GF 5.50 A dry red with black-cherry flavours from the Greek variety Agiorgitiko, aged in a Shepherd’s salad - finely chopped cucumber, tomato, pepper and spring onion with a touch of . small oak barrel. 10. Greek Salad VE GF 6.50 Tomatoes, cucumber and red onion with feta cheese. Malbec ARGENTINA 25.50 V GF A full-bodied wine with dark fruity flavours, perfect with lamb. 11. Patlican Salata 5.50 Smoked aubergine with smoked pepper, tomato, garlic and olive oil.

12. Olvie Bread V 4.00

13. Karisik Meze V (GF OPTION) 12.00 Mixed meze platter, with humus, tarama, kisir, cacik, tabule, falafel and muska börek. White Wines 175ml Bottle House Wine 5.50 19.95 French or Turkish Hot Meze 14. Mercimek Çorbası ( Soup) VE 5.50 Angora 5.95 20.50 15. Taze Fasulye VE GF 5.50 A fresh and lively wine with an aromatic character. Green cooked in olive oil with potatoes, carrots, peppers and onion.

16. Enginar VE 6.50 Çankaya 6.25 24.00 Artichoke heart cooked with olive oil, peas, carrot and potato. An elegant and well-balanced wine, perfect with seafood, chicken and cheese dishes. 17. Imam Bayildi VE GF 6.50 Cooked tomato, green pepper and onions, on a bed of aubergine. Villa Doluca 6.25 24.00 A mellow Turkish white, with a crisp and smooth flavour. 18. Falafel VE GF 5.55 Broad beans, , onion, peppers and herbs, crushed and deep fried, served with humus. Pinot Grigio 6.50 25.00 19. Mücver V 5.75 Courgette, feta, egg, mint and , mixed and deep fried into a . Light and crisp with smooth, silk-like overtones. 20. Yoğurtlu Kızartma V GF 6.50 Buzbag 5.95 24.50 Fried vegetables (aubergine, courgette, potato and pepper) with halep sauce, topped with yoghurt. An Anatolian wine with a delicate and rich flavour. A refreshing and well-balanced palate 21. Hellim Izgara V GF 5.50 of crisp apples and pears with aromas of lemon flower and grapefruit. Grilled hellim cheese.

22. Muska Böreği V 5.50 Pastry rolls, filled with feta cheese and parsley. 23. Fırında Sucuk 5.50 Spicy oven-baked Turkish sausage, with tomato and potatoes. Rosé & Sparkling 175ml Bottle 24. Sucuk Izgara 5.50 Kavaklidere Lal 5.75 25.50 Grilled spicy Turkish sausage. A fruity rosé with strawberry flavours and natural acidity. 25. Arnavut Ciğeri 6.00 Albanian style liver served with onion salad. Kayra Kalecik Karasi 27.50 An aromatic, semi-sweet and well-balanced rosé. 26. Mitite Köfte 5.75 Fried lamb meatballs served with chopped onions and salad.

Prosecco 250 ml 7.50 25.00 27. Kalamar GF 6.00 Pan fried squid, served with white sauce.

Moet & Chandon - Brut Imperial 65.00 28. Mixed Hot & Cold Meze V (GF OPTION) 9.50 A delightful crisp and classic champagne with citrus aromas. Kisir, humus, cacik, borek, hellim and falafel. (Minimum 2 people, £9.50 per person.)

V Vegetarian | VE Vegan | GF Gluten Free Main Courses Fish Dishes & GRILLS All fish are grilled & served with rice and salad. 1. Inegöl Köfte 13.55 17. Levrek (Sea Bass) 14.95 Minced lamb meatballs, grilled in the traditional style of the Turkish city of Inegöl. Served with mixed salad & rice. 18. Somon (Salmon Steak) 12.95 2. Pirzola GF 17.50 19. Çupra (Sea Bream) 14.95 Lamb chops grilled over charcoal. Served with mixed salad & rice or chips.

3. Külbasti GF 17.50 Fillet of lamb grilled with herbs. Served with mixed salad & rice.

4. Shish Köfte GF 14.25 Tender minced lamb, marinated, skewered and grilled over charcoal. Vegetarian and Vegan Dishes Served with mixed salad & rice. 20. Enginar VE 13.50 5. Shish GF 17.50 Artichoke heart cooked with potato, peas, and carrot in olive oil. Marinated lamb pieces grilled over charcoal. Served with rice & mixed salad 21. Güveç VE 12.95 6. Iskender Kebab 16.55 Aubergine, green beans, courgette, potato, green pepper, tomatoes and onions, Shish köfte and lamb served with pitta bread soaked in yoghurt, topped oven baked in a rich tomato sauce. Served with salad & rice. with tomato sauce and parsley. 22. Falafel VE 12.55 7. Karisik Izgara (Mixed Grill) GF OPTION 19.95 Broad beans, chickpeas, onion, green and red pepper, , parsley and garlic, crushed Lamb shish, chicken shish, köfte & lamb chop grilled over charcoal. and deep-fried. Served with salad & humus. Served with rice & mixed salad. 23. Mücver V 12.95 8. Tavuk Shish GF 11.95 Courgette, egg and feta cheese, mixed with herbs and deep-fried to give a crispy finish. Diced chicken specially marinated and grilled over charcoal. Served with rice & mixed salad. Served with salad & kısır.

9. Tavuk Izgara GF 12.95 24. Yogurtlu Kizartma VE OPTION 12.95 Marinated grilled chicken fillet. Served with rice & mixed salad. Fried aubergine, courgette, potatoes, carrot and green peppers, served with a rich tomato sauce and topped with yoghurt. Yoghurt can be substituted for a vegan option. 10. Tavuk Iskender GF 14.95 Chicken on a bed of pitta bread, topped with tomato sauce, yoghurt and parsley. 25. Vegetarian Musakka V 13.95 Potatoes, courgette, carrot, peas, and mushroom, topped and baked with cheddar cheese and a delicious cream sauce.

26. Taze Fasulye VE 12.50 Green beans cooked in olive oil with potatoes, carrots, peppers, onions & herbs. Traditional Anatolian Dishes Served with rice & salad.

V 11. Kuzu Fırın GF 15.95 27. Hellim Tava 14.95 Oven-cooked joint of lamb with tomato sauce, onion, green peppers, mushroom, Pan-fried hellim cheese with mushrooms, red and green peppers, and a touch of herbs, carrots, and potato. Served with salad & rice. cooked in a cream sauce. Served with salad & rice.

12. Islim Kebabı GF 14.95 Diced lamb wrapped with fried aubergine, green peppers & tomatoes.

13. Güveç GF 13.95 Oven baked lamb or chicken with a mixture of fresh vegetables in a rich tomato sauce.

14. Musakka 14.50 Layers of sliced aubergine, potatoes, green peppers, mushrooms, tomatoes, courgette and minced lamb, oven-cooked and finished with cheese and a creamy sauce.

15. Karides Tava GF 14.95 King prawns in a cream sauce, pan-fried with red and green peppers, mushrooms and garlic.

16. Tavuk Tava GF 13.95 Pan- breast in a cream sauce, with red and green peppers, mushrooms and garlic.

V Vegetarian | VE Vegan | GF Gluten Free V Vegetarian | VE Vegan | GF Gluten Free