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Aperitivos ~ Check out Our Wine and Drinks Card~
Aperitivos ~ Check out our wine and drinks card~ Aperitif 5,00 Hugo - prosecco, elderflower, mint, lemon peel Agua de Valencia - orange juice, vodka, gin, prosecco Aperol Spritz - aperol, prosecco, orange juice, soda Viper Hard Seltzer - sparkling spring water with 4% alcohol and lime Gin & Tonics 9,00 Lemon - tanqueray ten gin, lemon, juniper Herbs & Spices - tanqueray london dry, juniper, clove, cardamom, orange Ginger Rosemary - gordon’s london dry, ginger, lemon, rosemary Cocktails 8,00 Mojito - rum, lime, sugar, mint, soda water Cuba Libre - rum, lime, cola 43 Sour - licor 43, lemon, aquafaba, sugar water Sangria 5,00 / 9,50 / 18,00 Sangria Tinto - red wine, various drinks, fruits Alcohol free 5,00 Pimento - ginger beer, ginger tonic, chili and spices Hugo 0.0 - elderflower, lemon peel, mint, sprite, ice Nojito - mint, lime, sugar, soda water, apple juice The Fortress of the Alhambra, Granada Menu ~ suggestions ~ “under the Mediterranean sun” Menu Alhambra 35,00 “Take your time to enjoy tastings in multiple courses” seasoned pita bread - lebanese flat bread - turkish bread hummus - aioli - muhammarah - olives - smoked almonds manchego membrillo- feta - iberico chorizo - iberico paletta dades with pork belly - fried eggplant shorbat aldas - falafel casero - albóndigas vegetariano croquetas iberico - calamares köfta - tajine pollo - gambas al ajillo couscous harissa deliciosos dulces Menu Moro 32,00 “tapas and mezze menu in multiple servings” First round seasoned pita bread with aioli and muhamarah Second round tasting of multiple -
Article Description EAN/UPC ARTIC ZERO TOFFEE CRUNCH 16 OZ 00852244003947 HALO TOP ALL NAT SMORES 16 OZ 00858089003180 N
Article Description EAN/UPC ARTIC ZERO TOFFEE CRUNCH 16 OZ 00852244003947 HALO TOP ALL NAT SMORES 16 OZ 00858089003180 NESTLE ITZAKADOOZIE 3.5 OZ 00072554211669 UDIS GF BREAD WHOLE GRAIN 24 OZ 00698997809302 A ATHENS FILLO DOUGH SHEL 15 CT 00072196072505 A B & J STRW CHSCK IC CUPS 3.5 OZ 00076840253302 A F FRZN YGRT FRCH VNLL L/FAT 64 OZ 00075421061022 A F I C BLACK WALNUT 16 OZ 00075421000021 A F I C BROWNIES & CREAM 64 OZ 00075421001318 A F I C HOMEMADE VANILLA 16 OZ 00075421050019 A F I C HOMEMADE VANILLA 64 OZ 00075421051016 A F I C LEMON CUSTARD 16 OZ 00075421000045 A F I C NEAPOLITAN 16 OZ 00075421000038 A F I C VANILLA 16 OZ 00075421000014 A F I C VANILLA 64 OZ 00075421001011 A F I C VANILLA FAT FREE 64 OZ 00075421071014 A F I C VANILLA LOW FAT 64 OZ 00075421022016 A RHODES WHITE DINN ROLLS 96 OZ 00070022007356 A STF 5CHS LASAGNA DBL SRV 18.25 OZ 00013800447197 ABSOLUTELY GF VEG CRST MOZZ CH 6 OZ 00073490180156 AC LAROCCO GRK SSM PZ 12.5 OZ 00714390001201 AF SAVORY TKY BRKFST SSG 7 OZ 00025317694001 AGNGRN BAGUETE ORIGINAL GF 15 OZ 00892453001037 AGNST THE GRAIN THREE CHEESE PIZZA 24 OZ 00892453001082 AGNST THE GRN PESTO PIZZA GLTN FREE 24OZ 00892453001105 AJINOMOTO FRIED RICE CHICKEN 54 OZ 00071757056732 ALDENS IC FRENCH VANILLA 48 OZ 00072609037893 ALDENS IC LT VANILLA 48 OZ 00072609033130 ALDENS IC SALTED CARAMEL 48 OZ 00072609038326 ALEXIA ARBYS SEASND CRLY FRIES 22 OZ 00043301370007 ALEXIA BTRNT SQSH BRN SUG SS 12OZ 00034183000052 ALEXIA BTRNT SQSH RISO PARM SS 12OZ 00034183000014 ALEXIA CLFLWR BTR SEA SALT 12 OZ 00034183000045 -
RASD Summer 2007 ------Full Belly Project
Duke Engineers Without Borders: RASD Summer 2007 ------------------- Full Belly Project Introduction: The overall goal for our work with the Full Belly Project this summer is to introduce their Universal Nut Sheller technology to the Rural Agency for Sustainable Development (RASD) and distribute the technology in the immediate areas surrounding Nkokonjero in the Mukono district of Uganda. A production facility was set-up in Iganga, Uganda earlier this summer by the Full Belly Project and a number of students from the University of North Carolina and the Olin College of Technology. During our time working with RASD, we wish to make the RASD center a distribution center by creating a market for the machines. Why we are doing what we are doing---Mission Rationale The UNS has an enormous potential to alleviate some of the stress rural citizens in Uganda face by efficiently and quickly shelling several types of agriculture. For instance, citizens in eastern Ugandans can spend hours each day shelling peanuts, a staple food source in the area. Others spend time husking coffee or shelling shea nuts. The UNS can save rural citizens hours upon hours of manual labor that can be used for far better means. Our aim is to introduce this extremely effective machine into the hands as a many people as possible. Trying to go as an outside entity (a bunch of young American, white people, more specifically) it would be very hard to introduce the technology to people in the Nkokonjero area any without any outside experience in introducing agricultural technolgies nor extensive knowledge of the area. -
DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with Three Pitas Deluxe Platers Served with Hummus, Baba Ganough, Tahini Salad, Israeli Salad, Two Pitas
ALLAN’S FALAFEL DINNER MENU HUMMUS YOUR WAY DELUXE PLATTERS Served with three pitas Deluxe platers served with hummus, baba ganough, tahini salad, Israeli salad, two pitas. a choice of rice, red cabbage or fries. Classic Hummus: $6.95 Galit Hummus: $8.95 Allan's Famous Falafel Deluxe Platter: $18 Classic hummus topped with pickles, zatar, paprika, and olive. Our famous ground chickpeas, combined with spices, then formed into small balls. Hummus with Falafel: $9.95 Classic hummus served with falafel. Chicken Cutlet Delux Platter: $20.95 Seasoned chicken breast with onions and peppers, Hummus with Shawarma: $10.95 cooked on the grill. Layers of lamb and turkey, slowly roasted on a vertical grill, sliced thinly, served with classic hummus. Chicken Kebab Delux Platter: $21.95 Chicken cubes on a skewer, cooked on a charcoal grill. Hummus with Chicken Cutlet: $10 Seasoned chicken breast with onions and peppers, Kufta Kebab Delux Platter: $21.95 cooked on a grill, served with classic hummus. Minced ground beef and lamb, seasoned with spices, onion, parsley. APPETIZERS Turkey Shawarma Deluxe Platter: $22.95 Falafel (4 Balls): $3.50 Layers of lamb and turkey, slowly roasted on a vertical Chickpeas ground with parsley, cilantro, spices, formed into roasting grill, served in thin slices. balls and deep fried. - Mixed Grill Deluxe Platter: $26.95 Chicken, shawarma and kufta kebab. Stuffed Grape Leaves: 4 pieces: $5 8 pieces: $8.50 Rice, vegetables, spices, rolled in grape leaves. PLATE ENTREES Tzatziki Dip: small: $5.50 med: $7.50 Plates are served with green salad, hummus, tahini salad, Yogurt, cucumber, olive oil, fresh herbs. -
Point. Click. Eat. Dineinonline.Com
Point. Click. Eat. dineinonline.com 1 Questions & Answers What is Dine-In? What about drinks? We are a service that allows you to get food deliv- We offer a large variety of sodas in cans or 6-packs. ered from Michiana’s best restaurants! Place your We also offer lemonade, iced tea and bottled water. order with our service and we will make arrange- See back cover for a full drink menu. ments for the restaurant to prepare it and for a driver to deliver it! What hours are you open? How do I order? LUNCH Look through the menus in this book, then call us at (574) 675-9999. A friendly order taker will answer MONDAY - FRIDAY 10:00AM - 2:00PM the phone and guide you through the ordering pro- DINNER cess. Alternatively, visit our website to place your order online: www.dineinonline.com MONDAY - THURSDAY 4:00PM - 10:00PM FRIDAY 4:00PM - 10:30PM How much does it cost? SATURDAY 3:00PM - 10:30PM The restaurants ask that you order a minimum of SUNDAY 3:00PM - 9:00PM $10 worth of food. Restaurant food prices are the same as they would be if you picked up the order What restaurants are available? yourself*. We add a minimal delivery fee, which covers your entire order, no matter how big or Aladdin’s Eatery ..................................................................4 small. Menus and prices are subject to change at Barnaby’s Pizza .................................................................61 any time. To view the most up-to-date menus, visit Beef ‘O’ Brady’s ................................................................14 our website. Between -
10 Cases of Appropriate Technology
10 Cases of Appropriate Technology - Published June 12, 2010 by xilebat – The goal of Appropriate Technology (AT) is to increase the standard of living for the developing world without condescension, complication, or environmental damage. Typical AT inventions are more labor intensive, require fewer resources, and use low cost or readily available materials wherever possible. Special attention is paid to the social, cultural, and ethical aspects of the communities the technology is intended for. Submitted for your approval are 10 inventions using these principles, and they are every bit as ingenious as anything coming out of Silicon Valley. You will also find several links to charitable organizations distributing these products for little or no cost, should you wish to contribute to their efforts. 10 One Laptop Per Child The developing world may be falling behind when competing for resources, but it hasn’t even started regarding technology. The “One Laptop One Child” project aims to fix this. Its goal is to create a rugged, low-cost, low-power, connected computer for children in the third world. Its XO laptop is about the size of a small textbook, with built-in wireless and a screen readable in direct sunlight (for children who school outdoors). The computer is extremely durable, energy efficient, and has a childlike industrial design to discourage gray market trafficking—whip this out at the boardroom and everybody will know who’s NOT getting to use it. XO laptops have already been delivered to children in Afghanistan and East Africa, with additional shipments scheduled for the Palestinian Occupied Territories. More information. -
Hummus• Falafel•Shawarma•Gyros Shish Kabab • Gourmet Burgers
Kids Menu Beverages For 10 and under kids only please! Limonana All Kids meals served with a choice of Fresh made Lemonade with fresh mint. French fries OR rice OR Israeli salad, Fresh and a small juice OR Arrowhead water. Turkish Coffee Cooked over stove top in Ibrik. Kids size Grilled Burger Espresso, Cappuccino, Latte Grilled 1/4 lb. 100% all beef burger. Served plain in a bun. With Cheddar cheese add 99¢ Hot Tea, Hot Coffee & Decaf Kids size Schnitzel Strips plate * Crispy pan fried breaded chicken breast strips. Ice Tea & Ice Coffee GF Kids size Chicken Shish Kabab plate * San Pellegrino Grilled cubes of marinated chicken breast. Mineral Water & Soda GF Balanced • Delicious • Healthy! Kids size Chicken Shawarma Plate * Bottled Spring Water Thin slices of marinated chicken. Kids size Gyros Plate * Snapple, Honest Tea Thin slices of Gyros strips and Tzatziki sauce. Orangina, Fiji Water Kids size Falafel Plate * Hummus • Falafel • Shawarma • Gyros 3 Falafel with 2oz. Tahini Sauce. Mex Coke & Jarritos * Add our delicious pita to any plate for $1.50 Malt Star (“black beer”) Select Soda Cans Shish Kabab • Gourmet Burgers Wine Desserts House wines by the glass • Quality Meats • Select wine bottles Baklava Beer Vegan, Vegetarian & Gluten Free Dishes Sweet Fillo Pastry with nuts. Select Domestic and Imported Beers We cater for all occasions and all allergies Lunch & Dinner Menu Hours: Monday - Thursday 11:00 AM - 8:00 PM Friday & Saturday 11:00 AM - 8:30 PM Sunday 11:00 AM - 3:00 PM Dine-In Take-Out Catering Tel: 925 297 6343 Www.Kabab-Burger.com 3647 Mt. -
Resale Catalog Dumplings & Potstickers
Resale Catalog Dumplings & Potstickers Chicken & Lemongrass Potsticker: Edamame Dumpling: An Asian potsticker filled with tender A traditional Asian potsticker filled chicken coupled with lemongrass, and with an amalgam of tender soybeans, scallions. cabbage, sweet corn and shiitake mushrooms. - Vegan Item # CO261242 150/case Item # CO261587 150/case Kale & Vegetable Dumpling: Pork Potsticker: An Asian potsticker loaded with kale, A traditional Asian potsticker filled with spinach, corn, tofu, cabbage, carrots, tender pork, cabbage and mushrooms, edamame, onions, and a touch of folded into an authentic wrapper. sesame oil. - Vegan Item # CO261730 150/case Item # CO261365 150/case Vegetable Posticker: Shrimp Dumpling: Traditional Asian potsticker filled with A traditional Asian potsticker filled a blend of cabbage, carrots, tofu, bean with shrimp, and folded in an authentic sprouts, vermicelli, onions, scallions, and dumpling. celery. Item # CO701014 150/case Item # CO242043 150/case Peking Duck Mini Dumpling: Chicken Teriyaki Potsticker: A miniature traditional Asian potsticker A traditional Asian potsticker filled with filled with Peking style duck and an tender chicken and traditional teriyaki amalgam of scallions, cabbage, cilantro sauce. and hoisin sauce and folded into an authentic dumpling. Item # CO261617 150/case Item # CO261259 150/case Bulgogi Beef Dumpling: Pork Kimchi Dumpling: Korean inspired dumpling stuffed with Korean inspired dumpling filled with beef marinated in a traditional Korean savory pork balanced against the bulgogi -
Set Lunch & Buffet Selection16052014re
COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES 2014 COFFEE BREAKS PAGE 3 LUNCH PAGE 8 FAMILY STYLE SELECTION PAGE 10 BUFFET SELECTION PAGE 14 Prices in this document are for 2014 and quoted in Thai Baht. These prices cannot be used beyond 2014, but the menus and content can act as an indication. COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES Coee Breaks PAGE 2 COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES COFFEE BREAKS Coee Breaks (Please tick) To be chosen from the coee breaks menu selection THB 370* 2x Savoury, 3x Sweet, 2 x Juice THB 425 3x Savoury, 3x Sweet, 2 x Juice THB 475 4x Savoury, 4x Sweet, 3 x Juice All the above include coffee & tea, red & green apples THEME COFFEE BREAKS (minimum of 50 persons & up, rate per person per break) DESCRIPTION RATE Ice Breaker Mango Mania Jungle Break 550 Thai Herbal Spa & Massage Break Phuket Fantasy BREAKFAST DESCRIPTION RATE Thai Buet Breakfast: minimum of 80 persons 470 Japanese Buet Breakfast: minimum of 80 persons 600 American Buet Breakfast: minimum of 80 persons 600 *Selection of the meeting package The above prices are quoted in Thai Baht (unless otherwise specified) and inclusive of 10% service charge and 7% government tax. Prices are non-commissionable. PAGE 3 COFFEE BREAKS, SET LUNCH & BUFFET LUNCHES SAVOURY European / Western selection Caesar salad wrap (V) Bbq chicken wings with tangy ranch sauce Pastrami and coleslaw on rye bread sandwich Deep fried sh nger with Cajun dipping sauce Smoked salmon nger sandwich Mini chicken fajita with guacamole Mini tomato and cheese ciabatta (V) Quiche Lorraine -
Introduction to Baking and Pastries Chef Tammy Rink with William R
Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. ii | Introduction to Baking and Pastries Introduction to Baking and Pastries | iii Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. iv | Introduction to Baking and Pastries Introduction to Baking and Pastries | v Contents Preface: ix Introduction to Baking and Pastries Topic 1: Baking and Pastry Equipment Topic 2: Dry Ingredients 13 Topic 3: Quick Breads 23 Topic 4: Yeast Doughs 27 Topic 5: Pastry Doughs 33 Topic 6: Custards 37 Topic 7: Cake & Buttercreams 41 Topic 8: Pie Doughs & Ice Cream 49 Topic 9: Mousses, Bavarians and Soufflés 53 Topic 10: Cookies 56 Notes: 57 Glossary: 59 Appendix: 79 Kitchen Weights & Measures 81 Measurement and conversion charts 83 Cake Terms – Icing, decorating, accessories 85 Professional Associations 89 vi | Introduction to Baking and Pastries Introduction to Baking and Pastries | vii Limit of Liability/disclaimer of warranty and Safety: The user is expressly advised to consider and use all safety precautions described in this book or that might be indicated by undertaking the activities described in this book. Common sense must also be used to avoid all potential hazards and, in particular, to take relevant safety precautions concerning likely or known hazards involving food preparation, or in the use of the procedures described in this book. In addition, while many rules and safety precautions have been noted throughout the book, users should always have adult supervision and assistance when working in a kitchen or lab. Any use of or reliance upon this book is at the user's own risk. -
Organizations Certified by Intertek
Page 1 of 39 Organizations certified by Intertek update 30-6-2016 NO Program Name Address Certscope Status 45 Moo 1, Petchkasem Rd., T. Yaicha, A. 1 GMP&HACCP Thai Watana Rice Product Co., Ltd. Sampran Nakornpathom Thailand Manufacture of Noodle Products and Frozen Rice Stick. Certified Manufacture of Essential Oils and Natural Extracts. (Mangosteen Extract, Sompoi Extract, Leech Lime Juice Concentrated, Coffee Extract, Koi Extract, Licorice Extract, Thai-China Flavours and Fragrances Industry Co., 99 Moo 2, Lat Bua Luang, Phra Nakhon Thongpanchang Extract, Chrysanthemum Extract, Nut 2 GMP&HACCP Ltd. Si Ayutthaya 13230 Grass Extract, Pueraria Extract, Ginseng Extract) Certified Frozen Soup & Sauce, Frozen Pasteurized Egg, Chili Sauce, Ketchup, Various Dipping Sauce, Oyster Sauce and Sauce in Hermetically Sealed Container, Fish Sauce, Fish Sauce Powder, Soy Sauce Powder, Processed Vegetable, Mixed Salad, Soy Sauce, Cooking Sauce, Dipping Sauce, Vinegar & Vinegar Drinks, Salad Cream & Mayonnaise, 55 Moo. 6 T. Lumdin, A. Muang, Salad Dressing, Seasoning Paste, Oil Food Release and 3 GMP Kewpie (Thailand) Co.,Ltd. Ratchaburi 70000 Bread Spread. Certified Manufacturing of Cracker Products including Shrimp Cracker with Pork Floss, Shrimp Cracker with Chicken Floss, Rice Cracker with Pork Floss, Rice Cracker with 21 Moo 17, T.Lumlukka, A.Lumlukka, Chicken Floss, Propped Rice Cracker with Pork Floss, 4 GMP Marut and Khanom Siriphan Ltd.,Part. Phathumthani 12150 Crispy Pork Floss, Crispy Rolled Biscuit with Pork Floss Certified Office : 2/11 Bhisarn Suntornkij Rd., Sawankaloke, Sukhothai 64110 Factory: 61/4 Phichai Rd., Sawankaloke, Manufacturing of Soy Bean Oil, Soy Bean Meal and Full Fat 5 GMP&HACCP P.A.S. -
November 2013 Vol
Hanukkah: Nov. 27 | Thanksgiving: Nov. 28 PACE YOURSELF Hanukkah Recipes Yeah, It’s Turkey Time Don’t Make It, Pick It Up Yummy Fried Stu from Orders, Catering Menu and MANNA Pie in the Sky, Page 12 Around the World: Pages 10-11 Our House Pies, Page 28 Co-op Specials, Page 13 The Shuttle November 2013 Vol. 41 No. 11 Community-Owned Food Markets Serving Northwest Philadelphia Since 1973 Psst! Next Door is Open! Pass It On ! OW. THE DOOR HAS OPENED! ON MONDAY, OCT. 21, shopping for groceries, like vitamins and se- WWeavers Way Next Door opened “soft.” In retail speak, that lected face, body and hair care products. We’ve means we didn’t want to make a big deal at the time because we were expanded our snack section too — try our new still working out a few kinks. But now we’re ready for the mobs of Weavers Way-brand organic snack mix- HABA (health and beauty aid) lovers out there, and having a whole es, nuts and chocolate goodies made for lot of fun introducing our membership and the Chestnut Hill com- us by Tierra Farm. munity to Next Door. Which is at 8426 Germantown Ave. Right next And join us Next Door at the door to Weavers Way Chestnut Hill. Get it? Grand Opening on Friday, Nov. Stop by, say hi and let us know what you think. We’ve got 8, from 4 to 7 p.m. Meet the Next just about everything under the sun for all your health and beauty Door staff, sample and sniff and en- needs.