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P H O N E - 9 7 2 . 7 4 4 . 0 6 6 0 4241 SIGMA RD. DALLAS , T X 7 5 2 4 4 e m a i l [email protected]

BREAKFAST

BREAKFAST SELECTIONS **$150 MINIMUM ORDER REQUIRED

The Continental Breakfast Quiche Delight V (10 Person Minimum) (16 Person Minimum) Fresh Baked Assortment Of Breakfast Breads Quiche (SELECT ONE:) (Muffins, Danishes, Cinnamon Rolls, etc.) Broccoli & Cheese, Sliced, Seasonal Fresh Fruit Display Sun-Dried Tomato & Feta, ***Add Sliced Bagels & Cream Cheese Mushroom & Cheese, Three Cheese, OR Spinach, Onion & Cheese The Classic Hot Breakfast Fresh Fruit Salad (10 Person Minimum) Fresh Baked Croissants with Fruit Preserves Soft Scrambled Eggs, Smoked Applewood Bacon OR Sausage Patties. Breakfast Potatoes with Sautéed Onions & Peppers, “Power Up” Breakfast V GF Biscuits and Gravy (10 Person Minimum) And Sliced Seasonal Melons With Fresh Berries CAC Signature Yogurt Bar ***Add both bacon & sausage With Vanilla Yogurt, Loose Granola and Sliced Berries Sliced, Seasonal Fresh Fruit Display “Sweet Beginnings” Breakfast V Assorted Oatmeal Bars (10 Person Minimum) Warm Belgian Waffles Served with Creamed Butter, Powdered Sugar, Berry Compote, Chocolate Sauce, Whipped Cream & Maple Syrup Egg & Potato Frittata Fresh Fruit Salad Individual Yogurt Cups

V Vegetarian GF Gluten Free

CULINARY ART CATERING P H O N E - 9 7 2 . 7 4 4 . 0 6 6 0 4241 SIGMA RD. DALLAS , T X 7 5 2 4 4 e m a i l [email protected] BREAKFAST A LA CARTE **$150 MINIMUM ORDER REQUIRED

CAC Signature Jumbo Croissant V CAC Signature Jumbo Breakfast Burritos V (minimum of 5 per selection) Soft Flour Tortilla Filled With Scrambled Eggs & Buttery, Flaky Croissant Filled With Your Choice From The Following: Your Choice From The Following: (minimum of 5 per selection) Black Forest Ham, Egg & Fontina Cheese Potatoes, Mushroom & Queso Fresco Bacon, Egg & Cheese Bacon & Cheese Sausage & Eggs Chorizo & Cheese **Order Minimum (20)** Diced Ham & Cheese ***All Served With Salsa Attended Made To Order Stations V *Order Minimum (20)** Including “Pancake” Station, “Waffle” Station, Sliced Bagels V “Omelet” Station, “Egg-Tini” Station with Whipped Cream Cheese or a Made To Order Cappuccino Station dozen Perfectly delicious ideas for VIP events, open houses and appreciation events! Assortment of Breakfast Breads V Muffins, Danishes, Cinnamon Rolls Individual Yogurt Cups V GF ***Add Loose Granola Granola Bar Sliced Seasonal Fruit Display V GF *Assorted Flavors, Individually Wrapped Fresh Fruit Salad V GF Mini Pancake Stacks Topped with Blueberry and Warm Maple Syrup on the side **Order Minimum (20)**

V Vegetarian GF Gluten Free

BREAKFAST BEVERAGES

Individual Breakfast Juices Brewed Hot Apple, Cranberry, Orange OR Grapefruit Served with Sliced Lemon, Honey Packets, Sugar and Sweeteners Gallon Of Breakfast Juices (Serves 10 cups) Apple, Cranberry, Orange OR Grapefruit Bottled Water Fresh Brewed Coffee Fresh Brewed Iced Tea Regular OR Decaffeinated Served with Sliced Lemon, Served with Appropriate Condiments Sugar and Sweeteners (Serves 10 cups)

CULINARY ART CATERING P H O N E - 9 7 2 . 7 4 4 . 0 6 6 0 4241 SIGMA RD. DALLAS , T X 7 5 2 4 4 e m a i l [email protected] Combinations

“SACK IT TO ME” Bag Includes a Premade Sandwich Bag of Potato Chips Cookie All Condiments Served On the Side *Add an additional side **Add bottled water or soda

“DELI - ISCIOUS” Sandwich Includes Assortment of Premade Choice of One Side Potato Chips Choice of Cookies, Brownies, or Bars All Condiments Served On The Side *Add an additional side

“BUILD YOUR OWN” SANDWICH BUFFET A Bountiful Meat & Cheese Tray With Shaved Roast Beef, Sliced Honey Baked Ham. Smoked Turkey, Salami, Baby Swiss, Sliced Cheddar & Muenster Cheeses

Fresh Relish Tray with Lettuce, Tomato, Sliced Onion, Sliced Pickles, Mayonnaise and Deli Mustard

Choice of Two Cold Sides

Basket of Deli Rolls & A Variety of

Fresh Baked Sandwich Breads

Choice of Cookies, Brownies or Dessert Bars

CULINARY ART CATERING P H O N E - 9 7 2 . 7 4 4 . 0 6 6 0 4241 SIGMA RD. DALLAS , T X 7 5 2 4 4 e m a i l [email protected] SIGNATURE SANDWICHES

A MINIMUM OF 5 IS REQUIRED FOR EACH SANDWICH SELECTION Choose From The Following Bread Options: Sub Roll, Wheat Roll, Croissant, Flatbread or Ciabatta Gluten Free Bread Available

GRILLED PESTO CHICKEN SANDWICH TURKEY PASTRAMI SANDWICH Sliced Grilled Chicken Breast, Swiss Cheese, Apple Slices, Arugula, Sliced Tomato, Avocado and Crisp Lettuce Provolone with Pesto Aioli HAM & SWISS SANDWICH CHICKEN PECAN SALAD SANDWICH Smoked Ham, Swiss cheese, Crispy Lettuce Leaf, Pecans, Grapes, Crisp Lettuce and Dijon Sliced Tomato, With Spicy Honey Mustard THE GREEK SANDWICH PREMIUM ROAST BEEF & BOURSIN SANDWICH Grilled Chicken, Crispy Lettuce Leaf, Roast Beef, Creamy Boursin Cheese Spread, Tomato, Balsamic Caramelized Red Grilled Onions, Arugula Onion, Cucumber and Crumbled Feta Cheese TOMATO-MOZZARELLA SANDWICH V Sliced Tomatoes, Roasted Red Bell Peppers, “CALI” TURKEY CLUB SANDWICH Whole Basil Leaves, Fresh Mozzarella Cheese, Arugula Delicious Smoked Turkey Breast, Smoked Applewood Bacon, Avocado, Crispy Lettuce Leaf, Sliced Tomato, with Dijon–Mayonnaise

SIGNATURE COLD SIDE DISHES

CAC SIGNATURE SALAD V TRADITIONAL FARMERS COLESLAW V Mixed Field Greens, Julienne Carrots, In A Creamy Sweet Horseradish Dressing Mandarin Oranges, Walnuts, Feta, Dried Cranberries And Chef’s Pomegranate Vinaigrette CHERRY TOMATO SALAD V ***Not Available For Bag Lunches With Green Onion, Red Onion, Calamata Olive and Fresh Basil KEEP IT SIMPLE SALAD V Iceberg & Romaine Lettuce, Cherry Tomatoes, CHICK PEA SALAD V Julienne Carrots, Served With Classic Ranch With Chopped Italian Parsley and ***Not Available For Bag Lunches Lemon Garlic Vinaigrette

KALE, CRANBERRY & PUMPKIN SEED SALAD V QUINOA SALAD V With House Vinaigrette With Finely Diced Tomato, Cucumber, Onion, Italian Parsley PENNE PASTA SALAD V And Fresh Lime Zest With Sun Dried Tomatoes & Basil Aioli PICNIC POTATO SALAD V CHEESE TORTELLINI PASTA SALAD V In Roasted Pepper Aioli FRESH SEASONAL FRUIT SALAD V

SIGNATURE SOUP OPTIONS $5.00 per person TOMATO BASIL V FRENCH ONION SOUP V POTATO LEEK SOUP V BROCCOLI-CHEDDAR SOUP V

V Vegetarian GF Gluten Free CULINARY ART CATERING BUFFET GLOBAL LUNCH “AFTERNOON IN ITALY” ITALIAN BUFFET “COUNTRY ” BUFFET Caesar Salad Herb Roasted Chicken (bone in) CHOICE OF ENTRÉE: Smashed Potatoes Beef Lasagna (**20 person minimum) OR Layers Of Lasagna Noodles, Slow Cooked Ground Real Deal Mac & Cheese Beef & Italian Sausage In Tomato Sauce, Mozzarella, Ricotta Cheese, Parmesan Cheese & Mixed Veggies in Butter Sauce Herbs OR Soft Yeast Rolls with Butter Herb Grilled Chicken Pasta in Asiago Alfredo Bowtie Pasta, Grilled Chicken Slices, Sun-dried Tomatoes OR “TASTY TATERS” BUFFET Penne Pasta with Meat Balls Choice of Green Salad in Marinara Sauce OR Vegetable Side Soup Garlic Breadsticks 1 lb. Baked Potato Served With The Following Choice of Cookies, Brownies or Dessert Bars Toppings: Chopped BBQ Beef OR “THE WHOLE ENCHILADA” BUFFET Diced Grilled Chicken, Multicolored Corn Tortilla Chips & House-made Salsa Salted Butter, Sour Cream, Crispy Bacon, Pico Salsa, Grated Cheddar Cheese, & Broccoli Florets Chicken Enchiladas (Based on three per person) Assorted Bread of Basket with Butter Perfectly Seasoned Pulled Chicken with Cheddar Cheese, Hand-Rolled In Corn Tortilla Choice of Cookies, Brownies or Assorted Dessert Bars Topped with Enchilada Sauce and Gooey Melted Cheddar Cheese Mexican Rice “BORDER TOWN” BUFFET Ranchero Beans Multicolored Corn Tortilla Chips & House-made Salsa Choice of Cookies, Brownies, or Dessert Bars Chicken & Beef Fajitas Hickory Grilled, Tequila Marinated “FEELING SAUCY” BBQ BUFFET Chicken & Beef Fajitas Choice of One Entrée: With Caramelized Onions & Sautéed Bell Peppers Hickory Grilled Chicken Breast Served with Shredded Cheddar Cheese, Sour OR Cream, Guacamole, Pico De Gallo Chopped BBQ Beef Warm Flour & Corn Tortillas OR Braised and Slow Cooked, Sliced Beef Brisket Mexican Rice (ADD $3.50pp) Ranchero Beans BBQ Beans Choice of Cookies, Brownies, or Dessert Bars ***Add Queso Potato Salad Assorted Rolls, Sandwich Breads OR Cornbread Choice of Cookies, Brownies or Peach Cobbler

CULINARY ART CATERING CHICKEN BUFFET OPTIONS

Pricing includes your choice of Vegetable Side, Starch Side, Our Fresh Rolls and Butter *Add Salad and/or Dessert (limited options apply)

CAC Signature Sun-Dried Tomato Chicken Breast Classic Chicken Piccata Tender, Pan Seared Chicken Breast In A Sun-Dried With Lemon, Caper, Butter Sauce Tomato Cream Sauce Tomato Mozzarella Chicken CAC Signature Spinach & Artichoke Chicken Breast Grilled Chicken Breast Topped with Thinly Sliced Pan Seared Chicken Topped with Roma Tomatoes, Melted Mozzarella & Fresh Basil Sautéed Fresh Spinach, Basil Beurre Blanc Quartered Artichokes and Melted Parmesan Parmesan Crusted Chicken CAC Signature Mediterranean Chicken Breast Mushroom Marinara & Melted Mozzarella Seared Chicken Breast With A Zesty Mediterranean Inspired Sauce of Calamata Olives, Artichokes, Cilantro & Lime Chicken Breast Lemon, Garlic, Roasted Tomatoes Grilled Chicken Breast In Cilantro Lime Cream Sauce and Finished with a Sprinkling of Feta Cheese Chicken Fried Chicken Tagine Style Chicken With Creamy Pepper Gravy Slow Cooked, Bone In Chicken with Savory Tomato-Turmeric Sauce Chicken Scallopini Thinly Sliced Chicken Breast Dredged in Flour and Chicken Saltimbocca Seared Golden Brown and Roasted with Flavorful Pan Seared Chicken Breast Topped With Ham, Mushroom Sauce Melted Parmesan & Mozzarella Cheeses

BEEF BUFFET OPTIONS

Pricing includes your choice of Vegetable Side, Starch Side, Our Fresh Rolls and Butter *Add Salad and/or Dessert (limited options apply)

Braised Roast Beef Steak Esterhazy In Red Wine Demi-Glace Cube Steak Braised with Mirepoix of Chanterelle Mushrooms, Carrots, Onions, Celery and Butter Braised and Slow Cooked, Sliced Beef Brisket Sautéed Herbs With Mushrooms and Pearl Onions Milanese Style Steak Parmesan Breaded Flat Steak Beef Tips Stewed in a Savory Blend of Plum Tomatoes, With Merlot, Black Pepper Gravy Diced Red Onion, Fresh Basil and Fresh Lemon Juice Smokey Chipotle Meatloaf With Tangy Tomato Sauce

CULINARY ART CATERING SEAFOOD BUFFET OPTIONS

Pricing includes your choice of Vegetable Side, Starch Side, Our Fresh Rolls and Butter *Add Salad and/or Dessert (limited options apply)

Salmon Piccata Tilapia Tempura White Wine & Caper Sauce Lightly Battered Tilapia Filet Fried to a Golden Color Apricot Soy Glazed Salmon With Dill Aioli

Salmon Topped with Spinach & Feta Baked Whitefish Cheese With Basil Butter Brute

Balsamic Glazed Atlantic Salmon Filet

CULINARY ART CATERING SALAD OPTIONS

**10 Person Minimum Per Item Selection**

CAC Signature Salad V Classic Caesar Salad Mixed Field Greens, Julienne Carrots, Romaine Lettuce, Toasted Herb Croutons, Mandarin Oranges, Walnuts, Feta, Dried Cranberries Shaved Parmesan & Caesar Dressing & Chef’s Pomegranate Vinaigrette Spinach Salad V Keep It Simple Salad V Sliced Mushrooms, Bermuda Onions, Bacon, Iceberg And Romaine Lettuce, Cherry Tomatoes, Chopped Egg & Apple Vinaigrette Julienne Carrots & Ranch Dressing

Additional Salad Dressing Options: Italian, Raspberry Vinaigrette, Bleu Cheese, Balsamic, Mango Pineapple, Pomegranate Vinaigrette & Ranch Dressing

VEGETABLE OPTIONS

**10 Person Minimum Per Item Selection** All House Made with Farm Fresh Vegetables

Sautéed Vegetable Medley V Garlic Broccoli with Cherry Tomatoes V

Green Beans Amandine V Buttered Corn V

Oven Roasted Dill Carrots V Peas with Pearl Onions & Mushrooms V

STARCH OPTIONS

**10 Person Minimum Per Item Selection**

All House Made From Scratch

Parmesan & Three Herb Farfalle Pasta V Garlic Whipped Potatoes V GF White Cheddar Mac & Cheese V Smashed Red Potatoes V GF Rotini Pasta Casserole V Rosemary Oven Roasted New Potatoes V GF with Tomato & Mozzarella Twice Baked Potato Casserole V GF Creamy Risotto V GF Wild Rice Pilaf V GF Mediterranean Pearl Couscous V Lemon Ginger Basmati Rice V GF Orzo with Sun-Dried Tomatoes V

V Vegetarian GF Gluten Free CULINARY ART CATERING JUST

CULINARY ART CATERING DESSERT OPTIONS

Jumbo Soft Baked Cookies Fresh Fruit Cocktail

Chocolate Brownies Triple Chocolate Cake

Carrot Cake Squares Tiramisu Espresso Soaked Sponge Cake Assorted Dessert Bars Filled With Zabaglione Cream Meltaway Bars, Lemon-Berry Bars, & Dusted With Coca Powder Pecan Chocolate Chunk Bars, Oreo Dream Bars, Caramel Apple Bars, House-made Fruit Cobbler Raspberry Cheesecake Bar Apple, Peach OR Cherry 10 person minimum

Cup Cakes Assorted French Mini Pastries Chocolate OR Vanilla ***Must Have 24 Hour Advance Notice*** ***Must Have 24 Hour Advance Notice*** 1 dozen minimum 1 dozen minimum

Pecan OR Apple Pie **Full Pie Serves 8

CULINARY ART CATERING BEVERAGES

Assorted Soft

Bottled Water

Fresh Brewed Iced Tea Served with Sweeteners, Sugar & Lemon

CAC Signature Raspberry Iced Tea

Lemonade

Fresh Brewed Coffee Regular OR Decaffeinated Served with Appropriate Condiments (Serves 10 cups)

Espresso/Cappuccino Station $Call for pricing Includes A Variety Of Regular And Decaffeinated Espresso Based Hot Or Cold Beverages Such As Espresso, Americano, Cappuccino, Lattes, Frappuccinos & An Assortment Of Flavored Syrups & Sweeteners

Our beverage deliveries include ice, ice scoop and disposable cups!

CULINARY ART CATERING PACKAGES

Take Me Out To The Park High Tea Buttered Popcorn Assorted Savory Tea Sandwiches Honey-Roasted Peanuts Fruit Skewers and Mini Scones & Assorted Lay’s Potato Chips Sweet & Salty The Choc-O-holic Assorted Jumbo Cookies, Chocolate Chip Cookies Assorted Pretzels & Mix Fudge Brownies & Mini Chocolate Cupcakes

The Health Nut Assorted Nuts Seasonal Whole Fruits Assorted Granola Bars

CULINARY ART CATERING AFTER FIVE

CULINARY ART CATERING APPETIZER DISPLAYS

Fruit & Cheese Display V With Assorted Crackers (20 person minimum)

French Fromage Display V Full Wheels of Classic French Cheeses & Assorted Spreads Stilton Cheese with Pear Gelatin, Vodka Soaked Brie En Croute Semi Soft Port Salut Apricot Marmalade Caramelized onion Balsamic Spread Roasted Pineapple Habanero Spread Served with Baskets of Assorted Crackers, Crisps & Lavosh (75 person minimum)

Brie En Croute Trio V Wheels of Stuffed Brie in Buttery Flaky Puff Pastry Filled with Dry Preserved Apricots & Crushed Pistachios Filled with Jalapeno Pepper Jelly Filled with Sun-Dried Tomatoes & Thyme Served with Assorted Crackers (50 person minimum)

Antipasto Display Marinated Mushrooms, Marinated Cippolinni Onions, Marinated Bell Pepper Strips, Assorted Spanish Olives, Marinated Artichokes, Marinated Hearts of Palm, Julienne Sun-Dried Tomatoes, Herb Marinated Mozzarella, Julienne Provolone Julienne Meats Such As: Spicy Salami, Capicola Ham & Pepperoni Served with an Assortment of Crackers & Crisp Wafers (30 person minimum)

Gourmet Garden Crudités V GF Crisp Market Fresh Vegetable Display Varieties May Include: Asparagus Spears, Belgian Endive, Carrot Sticks, Jicama Sticks, Blanched Sugar Snap Peas, Radishes & Plum Tomatoes. Served with Pepperoncini Aioli Dipping Sauce. (25 person minimum)

Sliced Fresh Fruit Display V GF Assortment of In Sliced Fresh Fruits Varieties May Include Ripe Strawberries, Sliced Juicy Cantaloupe, Decorative Sliced Pineapple, Sliced Honeydew Melon, Tropical Mango, Kiwi, Red Ripe Watermelon, Raspberries or Blueberries

V Vegetarian GF Gluten Free CULINARY ART CATERING APPETIZER DISPLAYS (20 person minimum per display)

Herb Encrusted Beef Tenderloin GF Cocktail Meatballs Pre-Sliced, Served Chilled With Red Pepper Citrus Glazed, Traditional or Spicy Coulis and Horseradish Cream & Assorted Crackers Warm Spinach & Artichoke Dip V Smoked Salmon Display With Toasted Baguette Rounds Sliced Onions, Capers & Tomatoes & Multi Colored Tortilla Crisps with Assorted Crackers

HORS D’ OEUVRE TABLES

Mediterranean Appetizer Table* Southern Hospitality Table* Bountiful Table Display of Rice Filled Grape Leaves with “Best in Texas” Traditional Deviled Eggs Fresh Squeezed Lemon, Traditional Hummus Dip, Red Mini Chive Biscuits Filled with Ham & Orange Marmalade Pepper Hummus, Eggplant Babaghanoush Dip, Jalapeno Fritters Marinated Hearts of Palm & Artichokes Mini Potato Boats Filled with Melted Cheddar, An Assortment of Pickled Vegetables Crispy Bacon Crumbles & Chives Crispy Fried Falafel Puff Pastry Wrapped Sausages Basket of Sliced Pita Wedges Michigan Colby & Macaroni Balls (30 person minimum) (30 person minimum)

Tuscan Table* Plentiful Display of Marinated Button Mushrooms, Balsamic Marinated Cippolinni Onions, of Cured Meats & Sausages Such as Mortadella, Salami, Capicola , Bocconcini, Fontina d’Aosta & Asiago Cheeses Eggplant Capponeta , Tomato & Sweet Pepper Bruschetta Topping Diced Roma Tomatoes, Fresh Herbs & Fresh Minced Garlic Served With Baskets of Crackers, Rosemary Focaccia, Lavosh & Toasted Baguettes (50 person minimum)

* All Portions are Appetizer Size – Not a Full Buffet

HORS D’ OEUVRES (30 pieces minimum required per item)

Antipasto Skewer Mini Beef Wellington Cheese Tortellini, Black Olive & Salami Threaded on 4" Skewer Mini Alaskan Snow Crab Cakes With Tarragon Aioli Fresh Fruit Kabobs V GF Bacon Wrapped Shrimp Tomato & Mozzarella Skewers V GF Vegetarian Egg Rolls V Chicken Skewer Satay GF With Sweet & Sour Dipping Sauce With Thai Peanut Sauce

***See our HORS D’ OEUVRE MENU for additional options*** V Vegetarian GF Gluten Free CULINARY ART CATERING DETAILS AND ADDITIONAL SERVICES

HOW TO ORDER EQUIPMENT PAYMENT Culinary Art Catering strives to provide Disposable chafers are provided We accept the following credit cards: the freshest ingredients for our for all orders customers; therefore, we generally AT NO ADDITIONAL CHARGE.  American Express require 24 hours’ notice in all catering Non disposable silver chafing dishes,  Master Card orders. platters and “real” serving utensils are  Visa CALL US at 972.744.0660 available for a for buffets. We are happy to quote you for equipment rental over 50 CANCELLATION POLICY Our Catering Coordinators will be happy guests and in some circumstances we are Cancellations must be received no later to offer assistance on making your final available to provide the equipment at no than 24 hours prior to delivery time. Client menu decisions. additional fee. will be charged in full for any cancellations EMAIL US at made less than 24 hrs prior. [email protected] Additional equipment for your event needs is available for rental upon FULL SERVICE EVENTS request. Including china plates, DELIVERY& MINIMUMS Planning a special event? Ask your sales silverware and glassware, tables, There is a $150 minimum order for manager how we can assist. We offer a linens, chairs, themed decorations, breakfast delivery and a $150 minimum wide array of additional menus to choose centerpieces and much more. order for lunch delivery. from, formal service staff, licensed bar Delivery fees apply and are based on the packages and much more. zip code of the delivery location. Culinary Art Catering provides styro-foam plates, clear plastic utensils and paper napkins with all breakfast and lunch orders AT NO CHARGE.

CULINARY ART CATERING About Culinary Art Catering

Culinary Art Catering has been catering events for the past 20 years and continues to bring new ideas to the special event industry.

Our goal is the success of your event no matter if it is a drop off lunch for 10 or a gala for 1000. Under the brilliant orchestration of Executive Chef Yossi Ohayon, your menu is custom prepared from scratch using only the highest quality, fresh ingredients. We take great pride in our ability to custom tailor our menus to our client’s wants, tastes and needs.

It’s all about YOU and what tempts your taste buds! We value our clients and want to build a long lasting relationship with you.

We pride ourselves on our ability to pay close attention to the details and remember YOUR specific requests each and every time you order.

Chef Yossi Ohayon

With an eye for color and design, a flair for presentation and authentic, incomparable food creations Executive Chef and founder, Yossi Ohayon, has set the stage for Culinary Art Catering. Beginning his career in the leading Euro Style hotels of the Israel Coast, Chef Yossi continued training in France and was selected to represent Israel in international cooking contests worldwide. In 1996, Chef joined the culinary staff at Westin Galleria and despite his limited English; he conversed in mostly French culinary terms. His has included such venues as Dallas Country Club, The Fairmont Hotel, and various Dallas as both Executive Chef and Menu Consulting. Since forming Culinary Art Catering in 1998, Chef has continued to push his skills and draws creativity and energy from working with clients with an appreciation for delicious food. Our Venues

Culinary Art Catering is the EXCLUSIVE CATERER for these amazing venues:

and a Preferred Caterer at the top DFW area venues

CULINARY ART CATERING