Master Chef Portable Charcoal Grill Assembly Instructions
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Walk-A-Bout 2.0 Charcoal Grill Model 4250
Walk-A-Bout 2.0 Charcoal Grill Model 4250 ! IMPORTANT USAGE NOTES ! ALWAYS USE THE SUPPLIED FIRE GRATE/ASH PAN. DO NOT USE MORE THAN THE RECOMMENDED AMOUNT OF CHARCOAL BRIQUETTES. (3 pounds) IF USING “LUMP” CHARCOAL USE LESS! IT BURNS MUCH HOTTER THAN BRIQUETTES AND COULD DAMAGE YOUR GRILL. USE NO MORE THAN WHAT IT TAKES TO COVER THE ASH PAN WITH A SINGLE LAYER. Charcoal Grill User’s Manual For Outdoor Household Use Only. Not for Commercial Use. Need Help? Need to Register Your Grill? Looking for Parts & Accessories? Visit us online at www.onefi regrills.com Or call Customer Service at 1-800-251-7558 - Option 4 ! WARNING • This instruction manual contains important information necessary for the proper assembly and safe use of this appliance. Failure to follow these instructions could result in death or serious injury from explosion or fi re. • Read and follow all warnings and instructions carefully before assembling or using this appliance. • Keep this manual for future reference. SAVE THESE INSTRUCTIONS. P/N 03.6081.09 Rev. 20170628 2 ! DANGER CARBON MONOXIDE HAZARD This appliance can produce carbon monoxide, an odorless toxic gas. Using it in an enclosed space can kill you. Never use this appliance in an enclosed space such as a camper, tent, car, garage or home. This appliance is not intended for and should never be used as a heater. Meco Corporation strives to be a quality supplier of consumer products. If we omitted any parts needed for assembly, or you need troubleshooting information, please contact us using our toll free number or visit our website. -
Best Bbqs in London| Restaurants | This Is London
Best BBQs in London| Restaurants | This is London LONDON TODAY: News What's On Weather Afternoon: 21°c Tonight: 13°c Jobs Dating Shop Travel Register Home News Business Sport Comment Entertainment Life & Style Showbiz Reader rewards HOMES & Property Entertainment Film Theatre Showbiz Restaurants Music Comedy Arts Events Clubbing Pubs & Bars What's on London, Sunday 21.06.09 What's on today What's on tomorrow Best BBQs in London 1. York & Albany By Tamara Abraham 17.06.09 2. Murano Add your view Restaurant Finder & Online Booking 3. Bocca di Lupo Name: 4. Princi 5. Terroirs Cuisine: Cooking alfresco is great in theory but we're generally about as rusty at cooking on a BBQ Area: as the ageing tin cans that pass for grills in our backyards. Critics' Choice Postcode: Luckily, there is an effortless solution — let Theatre someone else do the hard work. Price: Fiona Mountford Even if it doesn't make you want to A barbecue catering company will provide a Good for: dance, you’ll certainly hum along chef and professional grill, as well as waiters to serve the food and keep glasses topped up. happily It’s a steak out: Tamara Abraham and The King and I They'll bring gazebos if rain is forecast and friends tuck into a barbecue feast with a little even clear up afterwards. help from Eden Events Book a Restaurant Online Film Here, we've found the best companies that Andrew O'Hagan will bring the barbie to you — from Greek- Full A-Z Listings Eric Cantona plays a blinder in Ken style souvlaki and kebabs to Brazilian meat Loach's entertaining fantasy skewers and a full-on medieval-style hog roast — so all you have to do is decide on a Looking for Eric theme, sit back and enjoy the party. -
Barbecue Grill 4100 Series
MADE IN USA BARBECUE GRILL 4100 SERIES OWNER’S MANUAL SAVE THESE INSTRUCTIONS © Meco Corporation® 2005 FOR CUSTOMER SERVICE CALL 1-800-251-7558 www.meco.net READ AND FOLLOW INSTRUCTIONS CAREFULLY BEFORE ASSEMBLY OR USE. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN DEATH, SERIOUS BODILY INJURY AND/OR PROPERTY LOSS. FOR OUTDOOR HOUSEHOLD USE ONLY. NOT FOR COMMERCIAL USE. THESE INSTRUCTIONS MUST BE KEPT WITH THE CONSUMER AND RETAINED FOR FUTURE USE. -NOTICE- MECO CORPORATION STRIVES TO BE A QUALITY SUPPLIER OF CONSUMER PRODUCTS. IF WE OMITTED ANY PARTS NEEDED FOR ASSEMBLY, OR YOU NEED TROUBLESHOOTING INFORMATION, PLEASE CONTACT US USING OUR TOLL FREE NUMBER. THANK YOU FOR PURCHASING A MECO® PRODUCT. 1-(800)-251-7558 CONSUMER SERVICE DEPARTMENT MECO CORPORATION® 8 am - 6 pm E.S.T Mon. - Fri. www.meco.net 1-(423)-639-1171 (TELEPHONE) 1500 INDUSTRIAL ROAD 1-(423)-639-1055 (FAX) GREENEVILLE, TN. 37745 USA IMPORTANT SAFEGUARDS Following is a list of Important Safeguards to guide you through the grilling process for a successful and safe barbecue. It is important to remember, anytime you work with fire, there is a chance of getting burned; so take precautions! Common sense and planning will prevent injuries. These tips are not intended to be an exhaustive treatment of the subject, and should not be interpreted as precluding other procedures which would enhance safe barbecue grill operations. SAFETY WARNINGS WARNING! FAILURE TO FOLLOW THESE SAFETY RULES MAY RESULT IN SERIOUS INJURY OR PROPERTY LOSS. READ AND FOLLOW INSTRUCTIONS CAREFULLY BEFORE USING GRILL. 1. Always read the Owner’s Manual before using your 9. -
Barbecue 101 Part 4
Barbecue 101 Part IV-B: Seasoning Methods If you do it right, you don’t need sauce By Dan Gill, Ethno-Gastronomist Barbecue and smoked meats are normally seasoned before they go on the smoker. Most folks use brines and dry-rubs for flavor development, but the practice actually evolved for food-safety reasons and is a holdover from curing techniques. Making traditional barbecue and smoked foods involves keeping meat, poultry or fish in the “danger zone” and in a low-oxygen environment for many hours; ideal conditions for the growth of unfriendly microbes. Dry rubs and brines contain salt, sugar and spices that can retard microbial growth. Cold smoking for prolonged periods at temperatures below 100°F can actually foster growth of the dread and deadly C. botulinum bacterium; therefore, “curing salts” containing nitrates and nitrites are often added to brines and dry-rubs for cold smoked (uncooked) sausages, fish, and cured meats but are neither needed nor recommended for barbecue or smoke cooking. Brines were initially used to “pickle” and preserve meats, fish and vegetables. Salt was added to water until it would float a potato or fresh egg, and then the meat was soaked until it absorbed sufficient salt to preserve it. Fresh eggs were specified because stored eggs, such as those available commercially, have larger air pockets and float at lower salinities. Saturated brines were also used to “strike down” fish and meat before they were packed in dry salt to keep. We now use much weaker brines to flavor meats, fish and poultry and to prepare them for slow cooking. -
The Power of the Cutting Edge
PRESS RELEASE FEBRUARY 2017 THE POWER OF THE CUTTING EDGE Barbecue No. 1 with Tree of Life handle » Download image in high resolution Filet No. 1 with Red Diamond Chefs No. 1 and Rocking Chefs handle with Spicy Orange handle » Download image in high resolution » Download image in high resolution MORE THAN NORMAL KNIVES: PREMIUMCUT JOHANNES GIESSER On a morning in March, shortly after star chef Ralf Jakumeit had entered the GIESSER MESSERFABRIK GMBH factory, the PremiumCut series saw the light of day. Johannes-Giesser-Straße 1 Everything fit just perfectly: The GIESSER team and the “Rocking Chef” share a passion DE-71364 Winnenden . Germany for stylish kitchen knives, placing equal emphasis on eye-catching designs and flawless phone +49(0)71 95/18 08-0 function. Without much ado, the master grabbed a blank sheet of paper and boldly telefax +49(0)71 95/6 44 66 sketched his vision of the ideal barbecue “machete”... His demands were simple and to email [email protected] the point: Only the best, and nothing else. At GIESSER, they immediately grasped what the celebrity chef had in mind, and promised to deliver prototypes ASAP. www.giesser.de PAGE 1/5 PRESS RELEASE FEBRUARY 2017 One thing was soon clear: Working on the product that GIESSER sells today as Barbecue No. 1 with the Rocking Chefs handle, was an emotional experience for even the most experienced employees. The result? More than a knife, and it rocked Ralf Jakumeit’s world! His company name now adorns the collection, which was expanded to include a classic chef’s knife and a filleting knife. -
Big Green Egg Electric Starter Instructions
Big Green Egg Electric Starter Instructions Yelling Gardner strafe adjectively. Which Alden understudied so repellently that Marchall pressurize her betweenwhilestracheophyte? Ifor stunned wrapped or gaily clattering and irrefutably, Keenan usually how stomachal inoculate hisis Piet? bodega apotheosizing How to train a young Green Egg the shower Way send The Grill. Brinkmann Electric Smoker Manual. How does Get is Green Egg Hotter 7 Ways to do Above 600. Ensure that you need a meltable surface for big green egg electric starter instructions for years but was excellent products online sales, instructions on a vegetable oil. Nov 26 2016 This electric charcoal starter is regular for lighting your grill No nasty. Lump charcoal online Subul. Big Green Egg Grill Roast Smoke & Bake Outer Banks Ace. Big Green Egg Charcoal Best Charcoal for by Green Egg 0 Lump charcoal. Like Weber MHP or big Green Egg We adore all types of grills too. Started w electric starter let BGE get drills to 400 then brought back lost to 200. Easily when using the vision Fire Starter or Electric Fire Starter for best results. How to graph Your Grill with Electric Charcoal Lighter YouTube. Watch our instruction video to find support how indirect cooking in the EGG works. How clean I support my green egg to 700 degrees? How come you regulate the temperature on paper green egg? The Barbecue Bible 10th Anniversary Edition. Big green egg and monitor your old granite inlay on your big green egg electric starter is just ignite it? Save box to 25 on electric & outdoor griddles from Blackstone & more top. -
Gas Barbeskew Assembly and User Guide
GAS BARBESKEW USER GUIDE AND ASSEMBLY MANUAL CONTENTS SECTION TOPIC PAGE Introduction Introduction 1 Warranty 2 BarbeSkew Safety General Barbecue Safety 3 -4 Gas Barbecue Safety 5 Gas Cylinder Safety 6-7 Hose, Regulator and Injector Safety 8 Gas Categories and Pressures 9 Food Safety 10-11 - Cross-Contamination 10 - Preparing Food 10 - Cooking Barbecued Food 11 - Using Meat Thermometer 11 - Cooked “Internal” Temperatures 11 How To Use Your BarbeSkew Rotisserie Mechanism 12 Motors 13 - Powering the Motor 13 - Replacing Motors & Drive Shaft 14 - How to Replace the Rear Motor and/or 14 Drive Shaft (Kebab Skewer Motor) - How to Replace the Side Motor and/or 15 Drive Shaft (Side Skewer Motor) Cooking Configurations 16 Kebab Skewers 17-18 - How to Use the Kebab Skewers 18 Cage Skewers 18 - How to Use the Cage Skewers 18 - Using Two Cages Simultaneously 19 - Opening Hot Cage Skewer 19 - Cleaning the Cage Skewers 20 Long Skewer 21 - How to Use the Long Skewer 21 - How to Use Meat Clamps 22 Half Grill 23 - How to Use the Half Grill 23 Warming Rack 23 - How to Use the Warming Rack 23 Cast Iron Griddle 24 - How to Use the Cast Iron Griddle 24 Condiment Tray 24 - Using the Condiment Tray 24 Skewer Holders 25 - Using the Skewer Holders 25 Lighting The Gas BarbeSkew 26 - Prior to Use 26 - Gas Regulator 27 - Attaching the Gas Cylinder 27 - Detaching the Gas Cylinder 27 - Lighting Instructions 28 - Visually Check the Burner Flame 29 - Shutting Down the Gas BarbeSkew 29 Maintenance Storage and Maintenance 30 - General Storage Procedure 30 Leak Testing -
Barbecue Food Safety
United States Department of Agriculture Food Safety and Inspection Service Food Safety Information PhotoDisc Barbecue and Food Safety ooking outdoors was once only a summer activity shared with family and friends. Now more than half of CAmericans say they are cooking outdoors year round. So whether the snow is blowing or the sun is shining brightly, it’s important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness. Use these simple guidelines for grilling food safely. From the Store: Home First However, if the marinade used on raw meat or poultry is to be reused, make sure to let it come to a When shopping, buy cold food like meat and poultry boil first to destroy any harmful bacteria. last, right before checkout. Separate raw meat and poultry from other food in your shopping cart. To Transporting guard against cross-contamination — which can happen when raw meat or poultry juices drip on When carrying food to another location, keep it cold other food — put packages of raw meat and poultry to minimize bacterial growth. Use an insulated cooler into plastic bags. with sufficient ice or ice packs to keep the food at 40 °F or below. Pack food right from the refrigerator Plan to drive directly home from the grocery store. into the cooler immediately before leaving home. You may want to take a cooler with ice for perishables. Always refrigerate perishable food Keep Cold Food Cold within 2 hours. Refrigerate within 1 hour when the temperature is above 90 °F. Keep meat and poultry refrigerated until ready to use. -
Rehearsal Lunch/Dinner a Casual Gathering Beach Picnic Farmers
Rehearsal lunch/dinner a casual gathering Beach picnic Ol’ fashioned potato salad, diced egg, green onion Creamy back yard coleslaw Kettle potato chips and ranch dip 6Ft- All American Hero sandwich sliced ham, turkey, roast beef, cheddar and Swiss cheese, lettuce tomato, onion, mayo and mustard Cold fried chicken family style Honey, ketchup, Louisiana hot sauce Down home apple pie $37.pp Farmers Market salad Buffet: Ice berg lettuce, mixed artisan greens, Roasted chicken, smoked bacon, tomato, and hardboiled egg, avocado, crumbled blue cheese, shredded cheddar, green onion, roasted beets, croutons, assorted dressings Fruit tart with Chantilly crème $31. Add soup $5.per person South of the border Buffet: Baskets of fresh tortilla chips with homemade tomato salsa and guacamole Seasoned strips of tender beef in zesty red sauce and Spanish onions Chicken breast sautéed with sweet poblano peppers in chile verde sauce Frijoles de la hoya( beans from the pot) Spanish rice, achiote, summer corn, scallions Shredded cheddar, lettuce, sour cream, diced tomato, cilantro, slice jalapenos Cinnamon dusted churros, buenellos with strawberry compote, whipped topping $37.pp Asian Flair Buffet: Asian Rice noodle salad with char su bbq pork, snap pea, scallions and sesame dressing Cucumber, red pepper salad in rice vinegar dressing sesame seeds Crispy pork pot stickers, vegetable egg rolls with sweet chili sauce Stir-fry broccoli beef Soy glazed 8 way-chicken with orange segments-scallions and sesame seeds Stir fried rice and vegetable noodle stir fry Almond -
Igniting Togetherness 2017 Product Assortment
IGNITING TOGETHERNESS 2017 PRODUCT ASSORTMENT GENESIS® II GAS GRILLS TABLE OF 07 CONTENTS WEBER® Q® GRILLS WEBER® Q® 1000 SERIES GRILLS 03 WEBER® Q® 2000 SERIES GRILLS 04 WEBER® Q® 3000 SERIES GRILLS 05 WEBER® Q® ELECTRIC GRILLS 05 GAS GRILLS GENESIS® II GAS GRILLS 07 SPIRIT® GAS GRILLS 14 SUMMIT® GAS GRILLS 16 CHARCOAL GRILLS ORIGINAL KETTLE™ CHARCOAL GRILL 21 PERFORMER® CHARCOAL GRILL 24 SMOKERS 26 PORTABLE GRILLS 28 ACCESSORIES GRILLING TOOLS 31 WEBER® iGRILL® 34 COOKWARE 35 TEXTILES 37 GOURMET BBQ SYSTEM® 38 ELEVATIONS® 40 WEBER® Q® ACCESSORIES 41 21 GAS GRILLS ACCESSORIES 42 ® CHARCOAL GRILLS ACCESSORIES 44 WEBER COOKBOOKS 47 BRIQUETTES 34 WEBER® iGRILL® 1 WEBER® Q® GRILL GOES WHERE YOU GO. Back in 2003 when the first Weber Q® grill was launched, its innovative FEATURES compact design and ease of use made it one of a kind. Over the years, ✓ STAINLESS STEEL BURNER not only has the Q® grill become a household name, but it is now Weber’s most popular series of grills. The Q® grills range in size from ✓ PORCELAIN-ENAMELED, CAST-IRON COOKING GRATES the smallest portable Q® 1000™ gas grill; ideal for the thrill-seeking ✓ INFINITE CONTROL BURNER VALVE griller on the go, to the largest Q® 3200™ gas grill made for the city ✓ CAST ALUMINUM LID AND BODY dweller with a small patio. Also featured in the series are two electric ✓ GLASS-REINFORCED NYLON FRAME portable grills. Just plug the electric grill into an outdoor electrical supply and expect the same superior results as the gas grill. All Q® ✓ REMOVABLE CATCH PAN grills ignite with a push of a button and are equipped with porcelain- enameled, cast-iron cooking grates. -
XTRA PHOTO Price ITEM MANUFACTURE R DESCRIPTION
XTRA MANUFACTURE PHOTO price ITEM R DESCRIPTION QTY LOCATION stainless 12 speed all metal drive 01163 Blender OSTER blender 7 1/2" x 15 1/2" 1 main stainless commecial dryer 38 1/2 x 01108 clothes dryer UNIMAC 34 x 77 1 main stainless commercial "ecoconserve" front load washing machine 27 x 30 01109 clothes washer MAYTAG x 39 1 main commercial coffee grinder decaf / 01088 coffee grinder SUPERIOR regular 8 x 14 x 27" tall 2 conference commercial coffee grinder decaf / 01139 coffee grinder grindmaster regular 8 x 14 x 27" tall 1 main commercial 2 pot coffee makerwith 01087 coffee maker BUNN warmers above 23 x 8 x 19 2 conference coffee maker w/warmers above 9 x 01140 coffee maker CURTIS 16 1/2 x 19" tall 1 main 01141 coffee pot CURTIS pour / warmer 7" x 17" tall 1 main 01142 coffee pot CURTIS pour / warmer 7" x 17" tall 1 main 01143 coffee pot CURTIS pour / warmer 7" x 17" tall 1 main stainless commercial dishwasher - 01046 dish washer Jackson 24"w x 23"d x 34" tall 1 conference 00846 dish washer KITCHENAID dishwasher measures 24" x 34" 1 knoll 01151 dish washer KITCHENAIDE black dish washer 24 x 35" 1 main front load clothes dryer- 28 1/2" x 27 00896 dryer maytag 1/2" x 46" 1 spa commercial dryer - 31 1/2 x 36" x 00897 dryer UNIMAC 72" tall 1 spa 4 burners & exhaust (black) 30" x 21 01155 electric cooktop GE 1/2" 1 main 00837 electric oven Frigidaire 27" x 29 1/2" electric oven 1 knoll electric oven measures 23 1/2" x 23 00839 electric oven GAGGENAU 1/2" built-in 1 knoll black built in oven measures 30" x 01136 electric oven GE 28 1/2" 1 main sub zero freezer 3' x 6' tall w/ oak 00833 FREEZER SUB ZERO front 1 knoll 20.6 cu. -
Monk's Perfect Picnic Package
Attended Buffet or Family Style Service (pricing does not include rentals or staffing) For our Vegetarian & Vegan friends, there is always a very nice option to meet your dietary needs. Monk’s Perfect Picnic Package Monk’s Seasonal Salad Mixed field greens with seasonal additions of vegetables and cheese, with our balsamic vinaigrette Enjoy Our Pulled Pork and Choice of Pulled Chicken or Dry Rub Chicken Leg Quarters Choice of Two Sides Custard Filled Cornbread or Slider Buns Always includes Bread n' Butter pickles and up to three Monk’s BBQ sauce choices *Add additional sides at $3.50 per person Per Person Cost Food $19.99 Monk’s Traditional Package Monk’s Seasonal Salad Mixed field greens with seasonal additions of vegetables and cheese, with our balsamic vinaigrette Choice of three traditional meats Choice of any three side dishes* Choice of Custard Filled Cornbread or Slider Buns Always includes Bread n' Butter pickles and up to three Monk’s BBQ sauce choices *Add additional sides at $3.50 per person Monk’s Traditional Meats and Offerings Beef Brisket (smoked) Braised Chicken Thighs Dry Rub Chicken Leg Quarters (smoked) Maple Glazed Pork Loin (grilled) Pulled Chicken (brined and smoked) Pulled Pork Shoulder (smoked) Per Person Cost Food $23.99 Monk’s Premium Package Monk’s Seasonal Salad Mixed field greens with seasonal additions of vegetables and cheese, with our balsamic vinaigrette Choice of three premium meats or premium meats with combination of traditional offerings Choice of any three side dishes* Choice of Custard Filled Cornbread