A La Carte Menu

New item: chicken salad, tuna salad, ham salad on a 2oz. Croissant, and topped with American cheese, lettuce & tomatoes. $4.25 per sandwich. Itemized menu is used for drop offs only

Hot items:

 Honey dipped fried chicken (breasts, thighs, drumsticks) $130.00 per 100 pieces  Honey dipped fried chicken (breasts only) $3.50 per person  Chicken tenders with sauces (barbeque, honey mustard, ranch) $95.00 per 50 pieces  Stuffed jumbo shells-serves 30 people $40.00 per pan  Rigatoni in tomato meat sauce-serves 30 people $35.00 per pan  Lasagna vegetable or meat- serves 24 people $55.00 per pan  Hot sausage sandwich (including bun) $3.00 per person  Meatball sandwich (including bun) $3.00 per person  5 oz. Jumbo stuffed cabbage rolls in tomato sauce $2.25 per piece

Sides:

 Potato salad- $1.00 per serving  Cole slaw – $1.00 per serving  Pasta salad – $1.00 per serving  Fruit salad – $1.50 per serving  Caribbean Orzo Salad - $1.50 per serving  Tossed garden salad – $1.00 per serving  Spinach salad – $2.00 per person  (2 dressings)

Monteverde's famous 3ft. Hoagie

 Full of selected luncheon meats and cheeses on fresh Italian bread. Serves 12-15 people- $45.00  Italian- roast beef, Swiss cheese, ham, American cheese, jumbo, provolone cheese, hard salami. Topped with lettuce &, tomatoes. Turkey club – roast beef, Swiss cheese, turkey breast, American cheese topped with lettuce, tomatoes & bacon. $45.00.  Wreath sandwich-chicken salad, American cheese. Topped with lettuce, tomatoes & bacon. Serves 10-12 people $45.00  Meat & cheese trays-roast beef, ham, turkey breast, hard salami, Swiss cheese, American cheese, provolone cheese, hot pepper cheese. Relish tray – lettuce, tomatoes, onions & pickles. $4.50 per person

Picnic menu #1 (Hot dogs and hamburgers)

$9.95 per person

 Hot dogs and hamburgers with buns  Boston baked beans  Choice of 2 salads o 1. Tossed garden salad (with 2 dressings) o 2. Cole slaw o 3. Pasta salad o 4. Potato salad  Corn on the cob (in season)  Relish tray (tomatoes, lettuce, inions, pickles)  Condiments (ketchup, mustard, mayonnaise, relish)  Fresh fruit tray (in season)  Iced tea, lemonade or coffee

Picnic menu #2 (3ft sandwich)

$11.50 per person

 Honey dipped fried chicken  Stuffed jumbo shells (meat or vegetarian sauce)  Choice of 1 salad o 1. Tossed garden salad (with 2 dressings) o 2. Cole slaw o 3. Pasta salad o 4. Potato salad  The Monteverde's famous aircraft carrier sandwiches is 3 full feet of seven selected meat and cheeses. Topped with lettuce and tomato on a fresh loaf of Italian bread. This sandwich is wrapped on a long cutting board for your convenience.  Fresh fruit tray (in season)  Iced tea, lemonade or coffee Picnic menu #3 (Barbecued beef brisket)

$14.75 per person

 Barbecued beef brisket  Barbecued spring chicken (breasts, thighs, drumsticks)  Corn on the cob (in season)  Boston baked beans  Choice of 2 salads o 1. Tossed garden salad (with 2 dressings) o 2. Cole slaw o 3. Pasta salad o 4. Potato salad  Dinner rolls & butter  Fresh fruit tray (in season)  Iced tea, lemonade or coffee

Picnic menu #4 (Barbecued baby back ribs)

$15.50 per person

 Barbecued baby back ribs  Barbecued spring chicken (breasts, thighs, drumsticks)  Corn on the cob (in season)  Boston baked beans  Choice of 1 salad o 1. Tossed garden salad (with 2 dressings) o 2. Cole slaw o 3. Pasta salad o 4. Potato salad  Fresh fruit tray (in season)  Dinner rolls & butter  Iced tea, lemonade or coffee

Picnic menu #5 (Pig Roast)

$20.75 per person Minimum of 125 people is required to have pig spit on site

 Roast suckling pig (stuffed with pork loin and kielbasa)  Barbecued spring chicken (breasts, thighs, drumsticks)  Corn on the cob (in season)  Boston baked beans  Choice of 1 salad o 1. Tossed garden salad (with 2 dressings) o 2. Cole slaw o 3. Pasta salad o 4. Potato salad  Fresh fruit tray (in season)  Dinner rolls & butter  Iced tea, lemonade or coffee

Picnic menu #6 (Sirloin Steak)

$22.75 per person

 Broiled 8 oz. Steak (served with sautéed mushrooms)  Barbecued spring chicken (breast, thighs, drumsticks)  Corn on the cob (in season)  Choice of 1 potato o 1. Parsley buttered red skin potatoes o 2. Delmonico potato o 3. Scalloped potato o 4. Augratin potato  Choice of 1 salad o 1. Tossed garden salad (with 2 dressings) o 2. Cole slaw o 3. Pasta salad o 4. Potato salad  Fresh fruit tray (in season)  Dinner rolls & butter  Iced tea, lemonade or coffee

Picnic menu #7 (Traditional New England clam bake)

$30.75 per person

 Steamed on site in fish net bags – served with clam broth, lemon and drawn butter  1¼ lb. Main live lobster  Baked spring chicken (breasts, thighs, drumsticks)  Top neck clams  Jumbo shrimp (served with cocktail sauce)  Corn on the cob (in season)  Choice of 1 potato o 1. Parsley buttered red skin potatoes o 2. Delmonico potato o 3. Scalloped potato o 4. Augratin potato  Choice of 1 salad o 1. Tossed garden salad (with 2 dressings) o 2. Cole slaw o 3. Pasta salad o 4. Potato salad  Fresh fruit tray (in season)  Dinner rolls & butter  Iced tea, lemonade or coffee

Monteverde Catering is available to cater all of your corporate events, parties, and special occasions. Please view our General Menus offering Breakfast, Lunch, Box Breakfast & Lunch, and Dinner options. Please call us regarding your event and we will assist you in choosing a menu that best suits your needs. If you do not see a menu that suits your event, Monteverde Catering will aid you in customizing a menu that fulfills your requests.