Good Shepherd Bank Catering

Dinner

Plated entrees available upon request. Menus are suggested ideas and can easily be modified. All buffets include: bread, butter, coffee, and teas. All prices per person.

Buffet Italiano

Antipasto

Caesar salad with garlic bread

Entrees:

Spinach and prosciutto lasagna

Linguine with chicken, artichokes and mushrooms

Lemony tortellini with peas and prosciutto

Baked ziti with meatballs

Dessert:

Lemon mascarpone cake

Two entrees $19, three entrees $20

Summer Picnic

Cantaloupe with Tom’s honey, ricotta, and pistachios

Green beans with local tomatoes, olives, farm eggs

Entrée salads:

Barley salad; chicken, roasted corn and scallion, grape tomato, and spinach

Summer pasta salad; shrimp, summer squash, olives, spinach, and lemon Good Shepherd Food Bank Catering Banquet Menus

Gemelli pasta salad; cannellini beans, arugula, red onion, kalamata olives

Cobb salad; ham, turkey, Swiss cheese, avocado, farm eggs, local tomato, romaine

Dessert:

Fruit salad

Two entrees $17, three entrees $18

Summer BBQ

Cole slaw

Potato salad

Corn on the cob

Corn bread

Entrees:

Pulled pork with sauce

Grilled chicken breast with citrus vinaigrette

Gulf of Maine fresh fish with lemon and herbs

Seasonal local farm vegetable pasta salad

Dessert:

Fruit cobbler

Two entrees $18, three $19

Traditional

Choice of garden or Caesar salad

Herb roasted baby red potatoes

Seasonal and local vegetable selection

Entrees:

Honey/Dijon glazed baked ham

Roasted turkey breast

Bake/stuffed Gulf of Maine whitefish selection

Slow roasted top sirloin with horseradish sauce

Seasonal dessert selection

Two entrees $20, three entrees $21