Good Shepherd Food Bank Catering Banquet Menus
Dinner Buffets
Plated entrees available upon request. Menus are suggested ideas and can easily be modified. All buffets include: bread, butter, coffee, and teas. All prices per person.
Buffet Italiano
Antipasto platter
Caesar salad with garlic bread
Entrees:
Spinach and prosciutto lasagna
Linguine with chicken, artichokes and mushrooms
Lemony tortellini with peas and prosciutto
Baked ziti with meatballs
Dessert:
Lemon mascarpone cake
Two entrees $19, three entrees $20
Summer Picnic
Cantaloupe with Tom’s honey, ricotta, and pistachios
Green beans with local tomatoes, olives, farm eggs
Entrée salads:
Barley salad; chicken, roasted corn and scallion, grape tomato, and spinach
Summer pasta salad; shrimp, summer squash, olives, spinach, and lemon Good Shepherd Food Bank Catering Banquet Menus
Gemelli pasta salad; cannellini beans, arugula, red onion, kalamata olives
Cobb salad; ham, turkey, Swiss cheese, avocado, farm eggs, local tomato, romaine
Dessert:
Fruit salad
Two entrees $17, three entrees $18
Summer BBQ
Cole slaw
Potato salad
Corn on the cob
Corn bread
Entrees:
Pulled pork with barbecue sauce
Grilled chicken breast with citrus vinaigrette
Gulf of Maine fresh fish with lemon and herbs
Seasonal local farm vegetable pasta salad
Dessert:
Fruit cobbler
Two entrees $18, three $19
Traditional Buffet
Choice of garden or Caesar salad
Herb roasted baby red potatoes
Seasonal and local vegetable selection
Entrees:
Honey/Dijon glazed baked ham
Roasted turkey breast
Bake/stuffed Gulf of Maine whitefish selection
Slow roasted top sirloin with horseradish sauce
Seasonal dessert selection
Two entrees $20, three entrees $21