Dinner Buffets Buffet Italiano Summer Picnic

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Dinner Buffets Buffet Italiano Summer Picnic

Good Shepherd Food Bank Catering Banquet Menus Dinner Buffets Plated entrees available upon request. Menus are suggested ideas and can easily be modified. All buffets include: bread, butter, coffee, and teas. All prices per person. Buffet Italiano Antipasto platter Caesar salad with garlic bread Entrees: Spinach and prosciutto lasagna Linguine with chicken, artichokes and mushrooms Lemony tortellini with peas and prosciutto Baked ziti with meatballs Dessert: Lemon mascarpone cake Two entrees $19, three entrees $20 Summer Picnic Cantaloupe with Tom’s honey, ricotta, and pistachios Green beans with local tomatoes, olives, farm eggs Entrée salads: Barley salad; chicken, roasted corn and scallion, grape tomato, and spinach Summer pasta salad; shrimp, summer squash, olives, spinach, and lemon Good Shepherd Food Bank Catering Banquet Menus Gemelli pasta salad; cannellini beans, arugula, red onion, kalamata olives Cobb salad; ham, turkey, Swiss cheese, avocado, farm eggs, local tomato, romaine Dessert: Fruit salad Two entrees $17, three entrees $18 Summer BBQ Cole slaw Potato salad Corn on the cob Corn bread Entrees: Pulled pork with barbecue sauce Grilled chicken breast with citrus vinaigrette Gulf of Maine fresh fish with lemon and herbs Seasonal local farm vegetable pasta salad Dessert: Fruit cobbler Two entrees $18, three $19 Traditional Buffet Choice of garden or Caesar salad Herb roasted baby red potatoes Seasonal and local vegetable selection Entrees: Honey/Dijon glazed baked ham Roasted turkey breast Bake/stuffed Gulf of Maine whitefish selection Slow roasted top sirloin with horseradish sauce Seasonal dessert selection Two entrees $20, three entrees $21 .

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