Good Shepherd Food Bank Catering Banquet Menus Dinner Buffets Plated entrees available upon request. Menus are suggested ideas and can easily be modified. All buffets include: bread, butter, coffee, and teas. All prices per person. Buffet Italiano Antipasto platter Caesar salad with garlic bread Entrees: Spinach and prosciutto lasagna Linguine with chicken, artichokes and mushrooms Lemony tortellini with peas and prosciutto Baked ziti with meatballs Dessert: Lemon mascarpone cake Two entrees $19, three entrees $20 Summer Picnic Cantaloupe with Tom’s honey, ricotta, and pistachios Green beans with local tomatoes, olives, farm eggs Entrée salads: Barley salad; chicken, roasted corn and scallion, grape tomato, and spinach Summer pasta salad; shrimp, summer squash, olives, spinach, and lemon Good Shepherd Food Bank Catering Banquet Menus Gemelli pasta salad; cannellini beans, arugula, red onion, kalamata olives Cobb salad; ham, turkey, Swiss cheese, avocado, farm eggs, local tomato, romaine Dessert: Fruit salad Two entrees $17, three entrees $18 Summer BBQ Cole slaw Potato salad Corn on the cob Corn bread Entrees: Pulled pork with barbecue sauce Grilled chicken breast with citrus vinaigrette Gulf of Maine fresh fish with lemon and herbs Seasonal local farm vegetable pasta salad Dessert: Fruit cobbler Two entrees $18, three $19 Traditional Buffet Choice of garden or Caesar salad Herb roasted baby red potatoes Seasonal and local vegetable selection Entrees: Honey/Dijon glazed baked ham Roasted turkey breast Bake/stuffed Gulf of Maine whitefish selection Slow roasted top sirloin with horseradish sauce Seasonal dessert selection Two entrees $20, three entrees $21 .