Rehearsal lunch/dinner a casual gathering
Beach picnic
Ol’ fashioned potato salad, diced egg, green onion
Creamy back yard coleslaw
Kettle potato chips and ranch dip
6Ft- All American Hero sandwich sliced ham, turkey, roast beef, cheddar and Swiss cheese, lettuce tomato, onion, mayo and mustard
Cold fried chicken family style
Honey, ketchup, Louisiana hot sauce
Down home apple pie
$37.pp Farmers Market salad Buffet:
Ice berg lettuce, mixed artisan greens, Roasted chicken, smoked bacon, tomato, and hardboiled egg, avocado, crumbled blue cheese, shredded cheddar, green onion, roasted beets, croutons, assorted dressings
Fruit tart with Chantilly crème $31.
Add soup $5.per person South of the border Buffet:
Baskets of fresh tortilla chips with homemade tomato salsa and guacamole
Seasoned strips of tender beef in zesty red sauce and Spanish onions
Chicken breast sautéed with sweet poblano peppers in chile verde sauce
Frijoles de la hoya( beans from the pot)
Spanish rice, achiote, summer corn, scallions
Shredded cheddar, lettuce, sour cream, diced tomato, cilantro, slice jalapenos
Cinnamon dusted churros, buenellos with strawberry compote, whipped topping
$37.pp Asian Flair Buffet:
Asian Rice noodle salad with char su bbq pork, snap pea, scallions and sesame dressing
Cucumber, red pepper salad in rice vinegar dressing sesame seeds
Crispy pork pot stickers, vegetable egg rolls with sweet chili sauce
Stir-fry broccoli beef
Soy glazed 8 way-chicken with orange segments-scallions and sesame seeds
Stir fried rice and vegetable noodle stir fry
Almond and fortune cookies, sliced melons
$38.pp Viva Italy Buffet:
Garlic Herb baguette, Soft cheese and herb bread sticks
Hearts of romaine Caesar salad, focaccia crouton, Parmesan, Caesar dressing
Heirloom tomato and buffalo Mozzarella capre salad with balsamic extra virgin olive oil
Grilled chicken breast of chicken with wild mushroom marsala sauce
3 cheese ravioli in Alfredo sauce, parmesan, and Tuscan herbs
Garden vegetable ratatouille zucchini, yellow squash, red peppers and seasonal garden vegetables in light tomato with herbs
Tiramisu-Italian Rum cake $37. Doheny Buffet:
Artisan rolls and creamery fresh butter
Mixed green salad with candied pecans, blue cheese crumbles cranberries, white wine vinaigrette
Baby spinach salad with diced bacon, egg, cherry tomato, buttermilk dressing
Roasted breast of chicken caramelized apple and calvados pan drippings
0R Cedar planked Salmon with herb ailoli (add$5.)
Butchers cut tri tip steak caramelized onion dark Ale demiglace
Roasted garlic and cheddar mashed Yukon’s with chive bits
Seasonal green vegetable in butter and herbs
Assorted French confections and mini cakes
$38.
Wedding day to enjoy while getting ready…
Includes all day nonalcoholic beverages, coffee, tea, assorted soft drinks bottled still water and sparkling waters
For the ladies
Assorted tea sandwiches
Cream cheese, fresh dill and cucumber on rye
Tandoori chicken salad on whole wheat
Salmon mousse on rosemary bread
Egg salad infused with truffle oil on white batard
Fruit skewers with yogurt dip
$22 per person
For the Gents
Assorted Sandwiches
Oven roasted turkey breast and Fontina cheese on toasted hoagie roll
Ham and cheddar slider on brioche
Roast beef and Swiss with pickled onion and horseradish mayo
BBQ Pork sliders with creamy coleslaw
Assorted individual bags of Kettle chips
$22 per person
Beverages extra
Bucket of assorted beer
(6 bottles per bucket)
Mimos$10. Each
Bloody Mary $10. Each
Cold Hors D Oeuvres
Assorted Sushi selection
Including California rolls, Spicy Tuna and salmon maki with soy glaze
$4.per piece
Fennel pollen dusted tuna Carpaccio on crustini
$4.
Smoked salmon on potato cake, Herbed crème fraiche
$4.
Shrimp cocktail in cucumber cup
$4.
Mini crab tacos avocado, cilantro and lime creme $4.
With heirloom cherry tomato bruchetta and micro basil
$4.
Tuna avocado ceviche In cucumber
4.
Heirloom Tomato and mozzarella pearlini Skewer
Aged balsamic glaze, Basil oil and sea salt
$3.
Beef Tenderloin on crustini , red onion jam , Maytag blue
4.
Boursin stuffed Madjool dates, toasted Almond
$3.
White bean and Parmesan Bruschetta
$3. piece
Endive, Tandoori chicken salad
$3 piece Hot Hors D Oeuvres
Spanakopita cumin, mint yogurt dip
$3.piece
Coconut tiger prawns, ponzu sauce
$4.
Vegetable spring rolls, sweet chili sauce
$3.
Crispy chicken cornucopia quesadillas with chipotle sour cream dip
$3.
Ginger Soy marinated Tenderloin bites, sweet plum sauce
$4.
Risotto Croquettes with mozzarella, basil
$3.
Petite crab cakes, rice wine chili aioli
$4.
Prosciutto Wrapped Sea scallops, Meyer lemon mayo
$4.
Crispy pork pot stickers, soy sauce
$3.
Roasted Chicken pot pie tartlet
$3.
Spiced Tofu sliders soft roll with picked red onion and zesty baby arugula served with BBQ mayo $3.50
Mediterranean Meat ball with caramelized onion and Cambozola $4.
Asian Brined Chicken wings w/ Apricot- habanero glaze $3.
Tandoori Salmon skewer, cucumber yogurt dip with fresh cilantro $4.
Lemony –shrimp kabobs, mirin, sake gastrique $4.
Paprika and Ancho rubbed baby back ribs smoked over hardwood $3.5
Italian Sausage and mozzarella Stuffed cremini mushrooms $3.5
Grilled garden skewer basil-chili oil $3
Plated dinners
Maximum of two entrees selections, plus a vegetarian option. Price point based on higher selection.
Includes: salad, entrée, rolls coffee, decaffeinated coffee, assorted teas.
Salad – Choice of One
California citrus salad, mixed greens, Romaine, orange segments, Bermuda onion, golden raisin, dry cranberries with citrus vinaigrette
Iceberg salad, crisp cherry tomato, cucumber, sliced red onion and garlic focaccia crouton
Baby arugula, sundried tomato, artichoke heart, shaved Fontina, white balsamic vinaigrette
Arugula, caramelized pear, smoked Imported gouda, citrus vinaigrette
Spinach and Asian pear salad, red bell pepper, crisp wonton shoe strings and light sesame vinaigrette
Baby spinach, frisee, strawberries, grapes, blue cheese, toasted almonds, and poppy seed vinaigrette
Baby spinach, strawberries, candied pecans, feta cheese, cranberry citrus vinaigrette
Entrée – Choice of One
(All entrees are accompanied by appropriate vegetable selection)
Grilled New York Steak herb roasted potato, mushroom ragout $32.
Tender beef tips, mushroom, sweet onion, sour cream, rich beef sauce, pappardelle noodles, garden vegetables $29.
Stuffed Airline Chicken Breast, Spanish chorizo, spinach, Gouda, polenta and pan jus -$26.
Cheddar-Chive boneless breast of chicken, English cheddar, chives breading buttermilk mashed Yukon’s,
Garlic Aujulie $26.
Chicken ala Marsala, fine herbs, cremini mushroom cream sauce, sundried tomato orzo risotto
Herb roasted chicken breast, lemon parmesan orzo risotto seasonal vegetable charred tomato confit-26.
Pan seared chicken breast with sundried tomato risotto, basil pesto cream sauce garden vegetables balsamic drizzle -26.
Roasted breast of chicken served with mashed potato, wild mushroom Marsala sauce and house vegetable-$26.
Draper Valley chicken Oscar airline breast of chicken, sweet crab meat, asparagus, mashed Yukon potato, tarragon béarnaise. -$35.
Herb breast of chicken, artichoke heart, sundried tomato, creamy veloute, mashed potato -$42
Tilapia Vera Cruz, stewed tomato, Spanish olives, capers, oregano, zesty jalapeno, Arroz Amarillo, roasted squash $ 27.
Cumin crusted Mahi Mahi , green chili, jalapeño, jack cheese risotto, Heirloom tomato relish, grilled asparagus $29.
Honey & soy marinated Pacific salmon steamed basmati, sesame broccoli served with kimchi butter 29.
Sweet pepper Couscous with Eggplant, Roasted vegetables $25.
Vegetarian options:
Lemon risotto, fresh asparagus
Sweet pepper Couscous with eggplant, roasted vegetable
Multi grain rice cake, roasted vegetable, pomodoro, fresh mozzarella
Truffle Risotto and goat cheese cake, smoked tomato ratatouille, balsamic syrup, micro basil
Cedar Plank Tofu, Rainbow potato, forager mushrooms, asparagus, tomato, truffle cream, black berry honey
Buffet
Includes Artisan Baked bread and butter, freshly brewed Coffee, Assorted teas and iced Tea
One Chef’s Choice passed appetizer, tray passed during cocktail hour Salad:
(Please select two)
Standard green salad mixed greens, tomato, cucumber, Bermuda onion assorted dressings
Cesar salad romaine lettuce, radicchio, garlic focaccia croutons, parmesan cheese and lemon/Dijon Cesar dressing
Greek salad chopped romaine, tomato, olive, cucumber, red onion, feta cheese, red wine vinaigrette
Baby spinach and frisee strawberries, red grapes, toasted almond, poppy seed vinaigrette
Baby arugula, strawberry, candied pecan, feta, citrus vinaigrette `
Citrus salad, mixed local greens, orange segments, Bermuda onion, sweet cranberries, golden raisin, white wine vinaigrette, fromage de chev
Baby Arugula salad, sundried tomato, artichoke hearts, white balsamic vinaigrette, shaved reggiano
Baby spinach and frisee, forest, red onion, egg, smoked bacon, red pepper dressing
Mixed green salad, candied pecans, blue cheese, dried apricots, white wine vinaigrette
Cheese tortellini, wine salami, selected cheeses and herbs Entrée:
One Entrée $35 two$42 Three$47
Chicken Chardonnay, cremini mushrooms, herbs, light chicken veloute
Grilled chicken picatta, lemon, caper, garlic, tomato and Italian parsley
Marinate breast of chicken, sage dressing, pan drippings, white wine cranberries
Artisan crafted Salmon, Charred lemon buerre Blanc
Cedar Planked Pacific salmon, herbed aioli
Seared salmon sweet corn sauce, wild mushroom ragout
Sustainable white fish, smoked paprika, lobster cream sauce, cherry tomato and microgreens
Tortilla crusted Tilapia, chili verde, tomato salsa, and cilantro
Hardwood smoked Tri-tip, burgundy red onion reduction
Roast beef, served with a rich crimini infused beef gravy topped with crispy onions
Dijon crusted roast pork loin, Washington apple onion-sweet onion compote
Baked Pork loin, shitaki bread pudding sliced apricots and pan drippings
3cheese ravioli, brown butter sauce, parmesan, herbs
Wild mushroom ravioli with grilled asparagus and sherry cream
Accompaniments:
(Please select two)
Season vegetable medley sautéed in olive oil and herbs
Buttered broccoli crowns and carrots
Oven roasted vegetable ratatouille
Whipped russet mashed potato melted butter
Roasted garlic mashed potato with white cheddar and chives
Rosemary- Cumin crusted roasted new potato medley
Baby red potato, dairy fresh butter, parsley
Herb basmati pilaf
Multi grain rice pilaf, toasted almonds
Forest mushroom risotto, cream, parmesan
Saffron infused rice, English peas
Reception Starters –Stations
Cheese display
An array of local and imported and domestic artisan cheeses, assorted crackers, dried fruits and nuts
$15. pp
Seasonal Market Fruits and berries
$7pp
Vegetable Crudité
Garden Crudités, fresh Herb dipping sauce, Sundried tomato tapenade
$7.pp
Antipasti Display
Assortment of Marinated vegetables, charcuterie, and aged cheeses
$18.pp
Seafood display Peel and eat prawns, oysters, crab claws, cocktail sauce, caper remoulade and lemon wedges.
$25.pp
Jumbo Shrimp display with fresh shaved horseradish cocktail sauce and lemon wedges.
(3piece per guest)
$16.pp
Sushi Display
Fresh Sushi and sashimi, Wasabi, Soy sauce, Ginger
Market Price
Slider Station
Herb grill portabella, Kobe beef patties, assorted topping, truffled fries
$15.
Mashed potato martini bar
Garlic mashed, herb mashed, shredded cheddar, chopped bacon, chives, butter, sour cream, pulled smoked chicken, rich brown gravy
$14.pp
Pasta Station
3 cheese tortellini, penne pasta, Pomodoro, Alfredo sauce, shredded parmesan, sliced black olives, Sundried tomatoes, Artichoke hearts, toasted pinenuts, Basil pesto, bread sticks
$16.pp
Taco Station
Grilled white fish, pineapple, cabbage taco
Chicken Mole , shredded beef in Guajillo
Pico de gallo, guacamole, cilantro , lime cojita cheese, crema fresca, shredded jack-cheddar
$18.pp
Chocolate Fondue Station
Milk chocolate ganache, cantaloupe, honey dew, strawberry, rice crispy, lady fingers, marshmallow,
$17.pp
Mac n cheese station
Warm macaroni noodles, aged cheddar cheese sauce served with sautéed mushrooms, sharp cheddar, green peas, fried onions, white truffle oil, bacon crisps, diced tomato $17
Dessert Station
Donut and desserts Doheny donut wall to include all your favorites like glazed, chocolate and old fashioned along with chocolate and vanilla cupcakes along with assorted trifles $17.
Carving Stations
(All station will have a Carving Fee Attendant fee of $100. serves 25)
Honey, mustard glazed Ham, with assorted mustards and Hawaiian rolls $225.
Roasted herb rubbed Breast of tom Turkey with pan gravy, cranberry sauce and honey corn muffins $200.
Roasted Tenderloin of beef with Choron Sauce and assorted rolls$350.
Salt and herb crusted Prime Rib with Aujus$300.
Roasted Pork loin apple chutney, dollar rolls Jus $200. Late night snack
All American
Grass fed Beef and cheddar slider
Grilled cheese and tomato soup cup
French fries with truffle oil and herbs
$22 per person Southern comfort
Fried chicken and buttermilk waffles, maple syrup
BBQ pork sliders w/whiskey BBQ sauce
Apple Cobbler with Double Tree cookie crumble
$24 per person Circus Time
Buttered popcorn with assorted seasoning
Cinnamon and sugar dusted Churros with strawberry sauce and whipped cream
Mini corn dogs with assorted mustards
$16 per person Additional Items
Beef Taquitos or chicken Flautas served with sour cream and salsa
$25. per dozen
Beef and potato pirogues with dilled sour cream
$25. per dozen
Assorted donuts
$38. Per dozen
Continental -$20.
Coffee, teas, orange and cranberry juice
Individual fruit flavored yogurt and granola
Seasonal fruit display with fresh berries
Breakfast breads and pastries served with butter and jam Executive Continental-$25.
Coffee, teas, orange and cranberry juice
Individual fruit flavored and low sugar yogurt and granola
Seasonal fruit display with fresh berries
Breakfast breads, bagels and pastries served with whipped cream cheese, butter and jam
Dry cereal, 2%, whole milk, soy option
Oatmeal station to include, steel cut oatmeal, and assorted topping
Assorted coffee enhancers European Continental-$28.
Coffee, teas, orange and cranberry juice
Salami, Prosciutto, sliced coppa
Muenster, Havarti, and brie
Whole grain rolls, fresh baked scones with butter, Jam and Honey
Hardboiled egg
Individual fruit flavored yogurt
Seasonal fruit display with fresh berries
Assorted coffee enhancers
Doheny Breakfast buffet-$32.
Fresh Orange and cranberry juice
Premium coffee and teas
Assorted individual yogurt and dry cereals, 2% and whole milk
Sliced bread basket, butter, jam and toaster
Seasonal fresh sliced fruit
Fluffy scrambled eggs with tomatoes and chives
Buttermilk pancakes or Brioche French toast whipped butter, Maple Syrup
Country potato wedges with sweet peppers and onion
Smoked bacon, Country sausage, chicken apple sausage available Additional selections
The options below may be added to any above buffet breakfast
Individual cereal and milk-$5.
Individual Yogurt-granola parfait-$4.
Chicken apple sausage or Turkey sausage – add$2.
Eggs Benedict or Egg Florentine –add$2
House smoked Salmon & Mini Bagels station-add $7.
English muffin breakfast sandwich -$7.
Egg, bacon sausage or ham American cheese, crispy muffin
Working man’s breakfast burrito-$7.
Scrambled egg, bacon, sausage, potato, cheddar cheese served with fresh tomato salsa
Made just for you requires $100. Chef fee per station
• Belgian Waffle Station –add$11.
o Fresh cream, butter, maple syrup, sliced berries • Made to order Famous Double Tree Omelets-$15. o Cage free whole, liquid eggs, cheddar –jack cheese, feta cheese, peppers, onion, ham, bacon, green onion, jalapenos, spinach, tomato, fresh tomato salsa • Acai smoothie /bowl station o Freshly blended or scooped top it how you like with strawberries, mixed berry, banana, peach, mango o Toasted coconut, Chia and hemp seed-11.