DOCSLIB.ORG

Rehearsal Lunch/Dinner a Casual Gathering Beach Picnic Farmers

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Rehearsal Lunch/Dinner a Casual Gathering Beach Picnic Farmers Rehearsal lunch/dinner a casual gathering Beach picnic Ol’ fashioned potato salad, diced egg, green onion Creamy back yard coleslaw Kettle potato chips and ranch dip 6Ft- All American Hero sandwich sliced ham, turkey, roast beef, cheddar and Swiss cheese, lettuce tomato, onion, mayo and mustard Cold fried chicken family style Honey, ketchup, Louisiana hot sauce Down home apple pie $37.pp Farmers Market salad Buffet: Ice berg lettuce, mixed artisan greens, Roasted chicken, smoked bacon, tomato, and hardboiled egg, avocado, crumbled blue cheese, shredded cheddar, green onion, roasted beets, croutons, assorted dressings Fruit tart with Chantilly crème $31. Add soup $5.per person South of the border Buffet: Baskets of fresh tortilla chips with homemade tomato salsa and guacamole Seasoned strips of tender beef in zesty red sauce and Spanish onions Chicken breast sautéed with sweet poblano peppers in chile verde sauce Frijoles de la hoya( beans from the pot) Spanish rice, achiote, summer corn, scallions Shredded cheddar, lettuce, sour cream, diced tomato, cilantro, slice jalapenos Cinnamon dusted churros, buenellos with strawberry compote, whipped topping $37.pp Asian Flair Buffet: Asian Rice noodle salad with char su bbq pork, snap pea, scallions and sesame dressing Cucumber, red pepper salad in rice vinegar dressing sesame seeds Crispy pork pot stickers, vegetable egg rolls with sweet chili sauce Stir-fry broccoli beef Soy glazed 8 way-chicken with orange segments-scallions and sesame seeds Stir fried rice and vegetable noodle stir fry Almond and fortune cookies, sliced melons $38.pp Viva Italy Buffet: Garlic Herb baguette, Soft cheese and herb bread sticks Hearts of romaine Caesar salad, focaccia crouton, Parmesan, Caesar dressing Heirloom tomato and buffalo Mozzarella capre salad with balsamic extra virgin olive oil Grilled chicken breast of chicken with wild mushroom marsala sauce 3 cheese ravioli in Alfredo sauce, parmesan, and Tuscan herbs Garden vegetable ratatouille zucchini, yellow squash, red peppers and seasonal garden vegetables in light tomato with herbs Tiramisu-Italian Rum cake $37. Doheny Buffet: Artisan rolls and creamery fresh butter Mixed green salad with candied pecans, blue cheese crumbles cranberries, white wine vinaigrette Baby spinach salad with diced bacon, egg, cherry tomato, buttermilk dressing Roasted breast of chicken caramelized apple and calvados pan drippings 0R Cedar planked Salmon with herb ailoli (add$5.) Butchers cut tri tip steak caramelized onion dark Ale demiglace Roasted garlic and cheddar mashed Yukon’s with chive bits Seasonal green vegetable in butter and herbs Assorted French confections and mini cakes $38. Wedding day to enjoy while getting ready… Includes all day nonalcoholic beverages, coffee, tea, assorted soft drinks bottled still water and sparkling waters For the ladies Assorted tea sandwiches Cream cheese, fresh dill and cucumber on rye Tandoori chicken salad on whole wheat Salmon mousse on rosemary bread Egg salad infused with truffle oil on white batard Fruit skewers with yogurt dip $22 per person For the Gents Assorted Sandwiches Oven roasted turkey breast and Fontina cheese on toasted hoagie roll Ham and cheddar slider on brioche Roast beef and Swiss with pickled onion and horseradish mayo BBQ Pork sliders with creamy coleslaw Assorted individual bags of Kettle chips $22 per person Beverages extra Bucket of assorted beer (6 bottles per bucket) Mimos$10. Each Bloody Mary $10. Each Cold Hors D Oeuvres Assorted Sushi selection Including California rolls, Spicy Tuna and salmon maki with soy glaze $4.per piece Fennel pollen dusted tuna Carpaccio on crustini $4. Smoked salmon on potato cake, Herbed crème fraiche $4. Shrimp cocktail in cucumber cup $4. Mini crab tacos avocado, cilantro and lime creme $4. With heirloom cherry tomato bruchetta and micro basil $4. Tuna avocado ceviche In cucumber 4. Heirloom Tomato and mozzarella pearlini Skewer Aged balsamic glaze, Basil oil and sea salt $3. Beef Tenderloin on crustini , red onion jam , Maytag blue 4. Boursin stuffed Madjool dates, toasted Almond $3. White bean and Parmesan Bruschetta $3. piece Endive, Tandoori chicken salad $3 piece Hot Hors D Oeuvres Spanakopita cumin, mint yogurt dip $3.piece Coconut tiger prawns, ponzu sauce $4. Vegetable spring rolls, sweet chili sauce $3. Crispy chicken cornucopia quesadillas with chipotle sour cream dip $3. Ginger Soy marinated Tenderloin bites, sweet plum sauce $4. Risotto Croquettes with mozzarella, basil $3. Petite crab cakes, rice wine chili aioli $4. Prosciutto Wrapped Sea scallops, Meyer lemon mayo $4. Crispy pork pot stickers, soy sauce $3. Roasted Chicken pot pie tartlet $3. Spiced Tofu sliders soft roll with picked red onion and zesty baby arugula served with BBQ mayo $3.50 Mediterranean Meat ball with caramelized onion and Cambozola $4. Asian Brined Chicken wings w/ Apricot- habanero glaze $3. Tandoori Salmon skewer, cucumber yogurt dip with fresh cilantro $4. Lemony –shrimp kabobs, mirin, sake gastrique $4. Paprika and Ancho rubbed baby back ribs smoked over hardwood $3.5 Italian Sausage and mozzarella Stuffed cremini mushrooms $3.5 Grilled garden skewer basil-chili oil $3 Plated dinners Maximum of two entrees selections, plus a vegetarian option. Price point based on higher selection. Includes: salad, entrée, rolls coffee, decaffeinated coffee, assorted teas. Salad – Choice of One California citrus salad, mixed greens, Romaine, orange segments, Bermuda onion, golden raisin, dry cranberries with citrus vinaigrette Iceberg salad, crisp cherry tomato, cucumber, sliced red onion and garlic focaccia crouton Baby arugula, sundried tomato, artichoke heart, shaved Fontina, white balsamic vinaigrette Arugula, caramelized pear, smoked Imported gouda, citrus vinaigrette Spinach and Asian pear salad, red bell pepper, crisp wonton shoe strings and light sesame vinaigrette Baby spinach, frisee, strawberries, grapes, blue cheese, toasted almonds, and poppy seed vinaigrette Baby spinach, strawberries, candied pecans, feta cheese, cranberry citrus vinaigrette Entrée – Choice of One (All entrees are accompanied by appropriate vegetable selection) Grilled New York Steak herb roasted potato, mushroom ragout $32. Tender beef tips, mushroom, sweet onion, sour cream, rich beef sauce, pappardelle noodles, garden vegetables $29. Stuffed Airline Chicken Breast, Spanish chorizo, spinach, Gouda, polenta and pan jus -$26. Cheddar-Chive boneless breast of chicken, English cheddar, chives breading buttermilk mashed Yukon’s, Garlic Aujulie $26. Chicken ala Marsala, fine herbs, cremini mushroom cream sauce, sundried tomato orzo risotto Herb roasted chicken breast, lemon parmesan orzo risotto seasonal vegetable charred tomato confit-26. Pan seared chicken breast with sundried tomato risotto, basil pesto cream sauce garden vegetables balsamic drizzle -26. Roasted breast of chicken served with mashed potato, wild mushroom Marsala sauce and house vegetable-$26. Draper Valley chicken Oscar airline breast of chicken, sweet crab meat, asparagus, mashed Yukon potato, tarragon béarnaise. -$35. Herb breast of chicken, artichoke heart, sundried tomato, creamy veloute, mashed potato -$42 Tilapia Vera Cruz, stewed tomato, Spanish olives, capers, oregano, zesty jalapeno, Arroz Amarillo, roasted squash $ 27. Cumin crusted Mahi Mahi , green chili, jalapeño, jack cheese risotto, Heirloom tomato relish, grilled asparagus $29. Honey & soy marinated Pacific salmon steamed basmati, sesame broccoli served with kimchi butter 29. Sweet pepper Couscous with Eggplant, Roasted vegetables $25. Vegetarian options: Lemon risotto, fresh asparagus Sweet pepper Couscous with eggplant, roasted vegetable Multi grain rice cake, roasted vegetable, pomodoro, fresh mozzarella Truffle Risotto and goat cheese cake, smoked tomato ratatouille, balsamic syrup, micro basil Cedar Plank Tofu, Rainbow potato, forager mushrooms, asparagus, tomato, truffle cream, black berry honey Buffet Includes Artisan Baked bread and butter, freshly brewed Coffee, Assorted teas and iced Tea One Chef’s Choice passed appetizer, tray passed during cocktail hour Salad: (Please select two) Standard green salad mixed greens, tomato, cucumber, Bermuda onion assorted dressings Cesar salad romaine lettuce, radicchio, garlic focaccia croutons, parmesan cheese and lemon/Dijon Cesar dressing Greek salad chopped romaine, tomato, olive, cucumber, red onion, feta cheese, red wine vinaigrette Baby spinach and frisee strawberries, red grapes, toasted almond, poppy seed vinaigrette Baby arugula, strawberry, candied pecan, feta, citrus vinaigrette ` Citrus salad, mixed local greens, orange segments, Bermuda onion, sweet cranberries, golden raisin, white wine vinaigrette, fromage de chev Baby Arugula salad, sundried tomato, artichoke hearts, white balsamic vinaigrette, shaved reggiano Baby spinach and frisee, forest, red onion, egg, smoked bacon, red pepper dressing Mixed green salad, candied pecans, blue cheese, dried apricots, white wine vinaigrette Cheese tortellini, wine salami, selected cheeses and herbs Entrée: One Entrée $35 two$42 Three$47 Chicken Chardonnay, cremini mushrooms, herbs, light chicken veloute Grilled chicken picatta, lemon, caper, garlic, tomato and Italian parsley Marinate breast of chicken, sage dressing, pan drippings, white wine cranberries Artisan crafted Salmon, Charred lemon buerre Blanc Cedar Planked Pacific salmon, herbed aioli Seared salmon sweet corn sauce, wild mushroom ragout Sustainable white fish, smoked paprika, lobster cream sauce, cherry tomato and
Load more

Recommended publications
  • Monk's Perfect Picnic Package
    Attended Buffet or Family Style Service (pricing does not include rentals or staffing) For our Vegetarian & Vegan friends, there is always a very nice option to meet your dietary needs. Monk’s Perfect Picnic Package Monk’s Seasonal Salad Mixed field greens with seasonal additions of vegetables and cheese, with our balsamic vinaigrette Enjoy Our Pulled Pork and Choice of Pulled Chicken or Dry Rub Chicken Leg Quarters Choice of Two Sides Custard Filled Cornbread or Slider Buns Always includes Bread n' Butter pickles and up to three Monk’s BBQ sauce choices *Add additional sides at $3.50 per person Per Person Cost Food $19.99 Monk’s Traditional Package Monk’s Seasonal Salad Mixed field greens with seasonal additions of vegetables and cheese, with our balsamic vinaigrette Choice of three traditional meats Choice of any three side dishes* Choice of Custard Filled Cornbread or Slider Buns Always includes Bread n' Butter pickles and up to three Monk’s BBQ sauce choices *Add additional sides at $3.50 per person Monk’s Traditional Meats and Offerings Beef Brisket (smoked) Braised Chicken Thighs Dry Rub Chicken Leg Quarters (smoked) Maple Glazed Pork Loin (grilled) Pulled Chicken (brined and smoked) Pulled Pork Shoulder (smoked) Per Person Cost Food $23.99 Monk’s Premium Package Monk’s Seasonal Salad Mixed field greens with seasonal additions of vegetables and cheese, with our balsamic vinaigrette Choice of three premium meats or premium meats with combination of traditional offerings Choice of any three side dishes* Choice of Custard Filled Cornbread
    [Show full text]
  • Dinner Menu Picnic Menu
    Dinner Menu Entrees Options All Plates Include Turkey Parsley Potatoes Steamship Round (Beef) or Mashed Potatoes and Gravy or Red Potatoes Pork Loin Seasoned Green Beans Fried or Baked Chicken or Corn Baked Stuffed Chicken Breast Cole Slaw Chicken Cordon Bleu Macaroni Shrimp Salad Baked Ham Pickled Beets Stuffed Ham ($.25 extra per plate) Peaches Stuffed Shells or Applesauce Steamed Shrimp Pickle & Olive Tray Crab Balls Rolls & Margarine Fried Oysters (in season) Coffee & Iced Tea Crab Imperial Sugar & Cream Battered Fried Shrimp Seafood Newburg Over Rice Provided Amenities Prime Rib ($2.00 extra per plate) Skirting & Tablecloths for the Food Tables & Drink Table Optional Hors D’oeuvre Table Knives & Forks: Choice of Real ($2.00 extra per plate) Silverware or Plastic Heavy Duty Plastic Plates (real Vegetable Tray: Cauliflower, plates available for an extra Broccoli, Carrots, Cucumbers, etc. charge) Dips: Vegetable & Ranch Napkins Cheese Tray: Soft Roll, Sharp, Cups for Beverages Mild & Hot Pepper Cake Plates & Forks are NOT Provided Tortilla Chips & Salsa Crackers Fruit (available at an extra charge) Picnic Menu (301) 884-3855 [email protected] 26778 Mechanicsville RD, Mechanicsville, MD 20659 Picnic Menu Entrees Condiments Cups for Beverages Fried Chicken or Pork Barbeque Lettuce & Sliced Tomatoes Knives & Hamburgers Cheese & Sliced Onions Forks Hot Dogs Ketchup, Mustard & Mayonnaise Heavy Hamburger & Hot Dog Rolls Duty Sides Plastic Drinks Plates Potato Salad Cole Slaw Iced Tea with Sugar & Lemons Macaroni Shrimp Salad Baked Beans
    [Show full text]
  • Combining Over 300 Years of Hard Work and Shared Family Knowledge
    Combining over 300 years of hard work and shared family knowledge The Zorgvliet picnic area and restaurant are situated in the most picturesque setting, a piece of heaven fallen from the sky where you can be lost in your dreams, inhale the fresh air of the Banghoek Valley and bask in the warm sunshine. The vineyards all have a different shade of green according to the types of cultivar. They are a perfect backdrop to the historic white washed Cape Dutch architecture of Zorgvliet Wines’ buildings. Here you, your family and friends can enjoy the spectacular views of the surrounding mountains and vineyards. There is ample space for your kids to run around and play games. Alternatively, they can play on the jungle gym situated next to the Zorgvliet picnic area Select the picnic basket of your choice from the picnic basket menu offered or select from our gourmet lunch menu and experience a culinary journey that will excite your taste buds. Welcome to Zorgvliet Picnics! We have 2 menus’ available. We are happy to have you here and hope Picnic A picnic and a restaurant menu. that you enjoy your picnic. There is no love sincerer than Baskets Family for Four @ R875 The love of food. (Please note: this basket needs to be booked at least one day in Please note a advance) waiting period of 15 whole oven roasted chicken| baguettes| preserves, Our waiters focus is on the quiche of the day| fresh green salad | salad of the day| indoor restaurant where we min is required to prepare a fresh something sweet| bottle of Silvermyn wine serve our restaurant menu.
    [Show full text]
  • Catering & Private Events
    FI FTH THI RD ARENA MENU Catering & Private Events A warm Chicago WELCOME WELCOME to Fifth Third Arena, Our catering menu offers our signature where our talented team of sports chef tables, receptions and plated and entertainment food and beverage dinners, all with varying cuisines. professionals aim to always provide Our team is happy to customize any a memorable experience. Whether menu to accommodate all of your you choose our catering service for event needs. a tournament, corporate meeting or special event our promise is to deliver the same level of customer service and food quality. Chef Andrew was able to stick to his culinary roots by shopping at local farmer’s markets Your Executive Chef around LA and sourcing Andrew Snyder ingredients which were indigenous to this area. Chef Andrew Snyder comes to us as the Executive Sous Chef at After spending 5 years Fifth Third Arena with a rich and extensive history in the culinary in Los Angeles, Andrew arts and hospitality industry. Chef Andrew has been curating returned to the Midwest menus in the farm to table style since he was first struck with his and joined the Levy passion for creating amazing sustainable food as a child. Andrew Restaurants team at the grew up in central Illinois on a small farm his family owns. He United Center. Andrew grew up here where raising cattle, hogs, chicken, goats and rabbits spent three seasons was a part of daily life. They also grow produce year round which working for the world is where Andrew first learned to cook with seasonal, sustainable & local food.
    [Show full text]
  • A La Carte Menu
    A La Carte Menu New item: chicken salad, tuna salad, ham salad on a 2oz. Croissant, and topped with American cheese, lettuce & tomatoes. $4.25 per sandwich. Itemized menu is used for drop offs only Hot items: Honey dipped fried chicken (breasts, thighs, drumsticks) $130.00 per 100 pieces Honey dipped fried chicken (breasts only) $3.50 per person Chicken tenders with sauces (barbeque, honey mustard, ranch) $95.00 per 50 pieces Stuffed jumbo shells-serves 30 people $40.00 per pan Rigatoni in tomato meat sauce-serves 30 people $35.00 per pan Lasagna vegetable or meat- serves 24 people $55.00 per pan Hot sausage sandwich (including bun) $3.00 per person Meatball sandwich (including bun) $3.00 per person 5 oz. Jumbo stuffed cabbage rolls in tomato sauce $2.25 per piece Sides: Potato salad- $1.00 per serving Cole slaw – $1.00 per serving Pasta salad – $1.00 per serving Fruit salad – $1.50 per serving Caribbean Orzo Salad - $1.50 per serving Tossed garden salad – $1.00 per serving Spinach salad – $2.00 per person (2 dressings) Monteverde's famous 3ft. Hoagie Full of selected luncheon meats and cheeses on fresh Italian bread. Serves 12-15 people- $45.00 Italian- roast beef, Swiss cheese, ham, American cheese, jumbo, provolone cheese, hard salami. Topped with lettuce &, tomatoes. Turkey club – roast beef, Swiss cheese, turkey breast, American cheese topped with lettuce, tomatoes & bacon. $45.00. Wreath sandwich-chicken salad, American cheese. Topped with lettuce, tomatoes & bacon. Serves 10-12 people $45.00 Meat & cheese trays-roast beef, ham, turkey breast, hard salami, Swiss cheese, American cheese, provolone cheese, hot pepper cheese.
    [Show full text]
  • Chef Rachell Mangal Grilled Chicken Recipe
    B”H Israeli Mangal “Mangal” refers to the social gathering of family or friends in gardens or picnic areas for the purpose of grilling and feasting! The word mangal is derived from the Arabic word manqal meaning "portable" ​ ​ and refers to the portable grill typically used to grill various cuts of meat, such as steak, shishlik and kebab. Roasted vegetables, salads and other cold foods accompany the meal. Marinated Chicken Skewers for the Mangal Ingredients: 2 lbs boneless skinless chicken breasts or thighs (I prefer thighs) 1/4 cup extra virgin olive oil 3 tbsp freshly squeezed lemon juice 3 tbsp fresh minced cilantro or parsley I prefer cilantro 2 tsp minced fresh garlic 1 tsp paprika 1 tsp salt 1/2 tsp cumin 1/4 tsp turmeric 1/4 tsp cayenne pepper You will need 6-8 metal or wooden skewers Steps: 1. Cut the chicken into 1 ½ inch strips for skewering. In a small bowl, whisk together the olive oil, lemon juice, cilantro or parsley, crushed garlic, paprika, salt, cumin, turmeric and cayenne pepper. Place the chicken pieces in a glass dish. Pour the marinade over the chicken and stir to coat. Cover with plastic wrap. Place in the refrigerator and let the chicken marinate for at least 2 hours. I suggest you prep the chicken and then tend to your salads and sides. By the time you are ready to grill the chicken will be flavorful and ready. If using wooden skewers, soak them in water while the chicken is marinating. 2. Generously grease the mangal and heat over medium.
    [Show full text]
  • Barren River Lake State Resort Park
    Central Region Barren River Lake State Resort Park 270.646.2151 Located just south east of Bowling Green, this beautiful property overlooks a 10,000- SITE FEATURES acre man-made lake and rolling hills. The Highland Room features rich wood paneling, exposed wood tresses, skylights and abundant natural light through two walls of • 51 Lodge Rooms windows. The two lower level meeting rooms open to the patio of the park’s swimming • 22 2-Bedroom Cottages pool. Stonehaven Room on the main level offers beautiful lake views with convenient • Driftwood Restaurant access to the Driftwood Restaurant and Highlands Pub. This unique space is a natural Seats up to 146 People setting for meetings and events. • Highlands Pub • 99-Site Campground • Gift Shop • 5 Outdoor Event/Picnic Shelters RECREATION OPTIONS • Barren River State Resort Park Golf Course • Fishing Boat & Pontoon Boat Rentals (Seasonal) • Team-Building • Nature Trails (5 miles) • Outdoor Pool (Seasonal) • Beach (Seasonal) • Planned Recreation/ Naturalist Activities • Playground • Picnic Tables • Basketball • Tennis BARREN RIVER LAKE DIMENSIONS SQ. FT THEATRE CLASSROOM BANQUET RECEPTION • Volleyball Highland Room 46’ x 72’ 3,312 224 100 224 224 Tartan Room 36’ x 42’ 1,537 75 50 75 75 Thistle Room 24’ x 36’ 864 - 18 36 - Mammoth Cave National Park Mammoth Cave, the longest Stonehaven Room 25’ x 34’ 850 60 30 50 50 recorded cave system in the Vista Private Dining Rm 23’ x 25’ 556 - - 32 - world, is located 27 miles Cardinal Private Dining Rm 15’ x 23’ 330 - - 20 - northwest of Barren River. Lodge Lower Level Meeting Rooms Kitchen Thistle Room Projection Highland Room Screen Swimming Atrium Pool & Patio Tartan Room To Room Lodge Entrance Lobby Electrical Outlets Entrance 502.564.2172 PARKS.KY.GOV 8.
    [Show full text]
  • Lunch Picnic Lunches
    Deli Sandwiches Call us about Enjoy the harbor views from our on your choice of white, multi-grain wheat, dining room or waterfront deck rye bread, French roll or pita pocket Private Dinners On Our Deck serving breakfast & lunch and Roast Beef $6.25 Roast Turkey Breast $6.25 summertime happy hour. Smoked Turkey $6.25 Picnic Lunches Honey Roasted Ham $6.25 Corned Beef $6.25 To Go Chicken Salad $6.25 Tuna Salad $6.25 Evening Cocktail Parties. Cheese $4.25 Let us do the work. BLT $4.95 PBJ $3.50 Grilled Cheese $4.25 Homemade Pies made Hot Dog (2) $3.50 Add Cheese to any of these +.75 to order $12.50 Swiss, Cheddar, Pepperjack, Provolone, Lo-fat Mozzarella or American Lunch with your choice of veggies: Take out Open 7 Days A Week Now on Draft! lettuce, tomato, onion, sprouts, carrots and choice of spreads: mayonnaise, brown mustard, dijon mustard, harbor island dressing Call Ahead Breakfast 7:30-11:00 * Make your sandwich a “basket” with cole slaw Lunch 11:00-Close and chips $1.00 *Gluten Free Bread 633-2220 Sunday Brunch 7:30- 12:00 $1.50 Sunday Lunch 12:00- Close bluemoonboothbayharbor.com 54 Commercial Street Boothbay Harbor, Maine 04538 Try a Pint! Cold Sandwiches & Wraps Hot Sandwiches From the Grill Specialties Cobb Sandwich $7.75 Smoked Turkey Melt $7.75 Grilled Portobello $7.50 Quiche of the Day $6.95 turkey, avocado, bacon, lettuce, tomato and blue smoked turkey, Harbor Island dressing Mushroom Sandwich served with a side salad cheese on wheat bread and swiss cheese heated on a french roll a large mushroom cap grilled with pesto
    [Show full text]
  • Eating out and Traveling on the Paleo Diet Or with Multiple Food Sensitivities  Aglaée Jacob, 2012
    Disclaimer: The information in this book is not intended to treat, diagnose, cure or prevent any disease and is provided for educational purposes only. The approach proposed in this book is not sponsored, approved, recommend or endorsed by the FDA, USDA, NIH or the AND. Always seek the advice of your physician with any question you have regarding a medical condition, and before undertaking any diet, exercise or other health program. The author has made her best efforts to produce a high quality, informative and helpful book, but she makes no representation or warranties of any kind with regard to the completeness or accuracy of the contents of the book. The author accept no liability of any kind for any loses or damages caused or alleged to be caused, directly or indirectly, from using the information contained in this book. No part of this publication may be stored in a retrieval system, transmitted, or reproduced in any way, including but not limited to digital copying and printing. [1st edition: October 2012] Special thanks to Kimberly Geswein for her font Beautiful Every Time! – eating out and traveling on the Paleo diet or with multiple food sensitivities Aglaée Jacob, 2012. 2 All Rights Reserved. No Unauthorized Copying, Editing or Distribution. ABOUT THE AUTHOR Aglaée Jacob, MS, RD is a Canadian-trained registered dietitian who has travelled in over 23 countries, mostly backpacking-style, and lived overseas for over 2 years. She chooses to adhere to the Paleo diet at all times because it’s the only way of eating that allows her to feel good and control her food sensitivities.
    [Show full text]
  • Dinner Buffets Buffet Italiano Summer Picnic
    Good Shepherd Food Bank Catering Banquet Menus Dinner Buffets Plated entrees available upon request. Menus are suggested ideas and can easily be modified. All buffets include: bread, butter, coffee, and teas. All prices per person. Buffet Italiano Antipasto platter Caesar salad with garlic bread Entrees: Spinach and prosciutto lasagna Linguine with chicken, artichokes and mushrooms Lemony tortellini with peas and prosciutto Baked ziti with meatballs Dessert: Lemon mascarpone cake Two entrees $19, three entrees $20 Summer Picnic Cantaloupe with Tom’s honey, ricotta, and pistachios Green beans with local tomatoes, olives, farm eggs Entrée salads: Barley salad; chicken, roasted corn and scallion, grape tomato, and spinach Summer pasta salad; shrimp, summer squash, olives, spinach, and lemon Good Shepherd Food Bank Catering Banquet Menus Gemelli pasta salad; cannellini beans, arugula, red onion, kalamata olives Cobb salad; ham, turkey, Swiss cheese, avocado, farm eggs, local tomato, romaine Dessert: Fruit salad Two entrees $17, three entrees $18 Summer BBQ Cole slaw Potato salad Corn on the cob Corn bread Entrees: Pulled pork with barbecue sauce Grilled chicken breast with citrus vinaigrette Gulf of Maine fresh fish with lemon and herbs Seasonal local farm vegetable pasta salad Dessert: Fruit cobbler Two entrees $18, three $19 Traditional Buffet Choice of garden or Caesar salad Herb roasted baby red potatoes Seasonal and local vegetable selection Entrees: Honey/Dijon glazed baked ham Roasted turkey breast Bake/stuffed Gulf of Maine whitefish selection Slow roasted top sirloin with horseradish sauce Seasonal dessert selection Two entrees $20, three entrees $21 .
    [Show full text]
  • The Rathskeller Allamerican BBQ Picnic the Rathskeller Grand Buffet
    2019 Event Menus & Options The Rathskeller AllAmerican BBQ Picnic $40/person minimum A classic summer cookout! Build the perfect menu for your laid back event. Served on high quality disposable plates with durable plastic cutlery and plastic cups. A great choice for informal weddings, birthday parties, corporate outings, and fundraisers. STARTERS (Select two for your event) MAINS (Select two for your event) » Crisp Shaved Cabbage Coleslaw, Creamy Poppy Seed Dressing ($105/15) » Buttermilk Fried Chicken Legs and Thighs ($225/15) » Garden Green Salad, Carrots, Cucumber, Tomato, House Vinaigrette or Buttermilk » Piri Piri BBQ Chicken Thighs ($225/15) Ranch Dressing ($90/15) » Filet Salmon, Garnish of Grape Tomatoes with Lemon Olive Oil ($285/15) » Cucumber Tomato Salad, Feta Cheese, Balsamic Vinaigrette ($120/15) » Slow Roasted Pork Ribs with a Hoisin Sriracha Honey Lime BBQ Sauce ($225/15) » Red Bliss Potato Salad, Smoked Bacon, Celery, Onion, Mustard Vinaigrette ($120/15) » Carolina BBQ Pulled Pork, Slider Buns on the side, Bread and Butter Pickles » Cheddar Bacon Ranch Pasta Salad, Sweet Peas, Elbow Pasta ($120/15) ($180/15) » Buffalo Chicken Pasta Salad, Celery, Blue Cheese Dressing, Franks Red Hot Sauce » Smoked Beef Brisket, Sweet Texas Style Black Pepper BBQ Sauce ($225/15) ($135/15) » Grilled Bratwurst Sausage, Peppers and Onions ($165/15) » Italian Artichoke, Broccoli Pasta Salad, Salami, Olives, Tomatoes, Feta Cheese » Burger Bar: ¼lb CAB Patty, American Cheese, Sliced Tomatoes, Pickles, Fresh ($150/15) Burger Bun ($150/15) » Texas
    [Show full text]
  • Master Chef Portable Charcoal Grill Assembly Instructions
    Master Chef Portable Charcoal Grill Assembly Instructions Sabine Dickie expiating, his tonsillotomy deputed roulette new. Univalve and nihilism Hakeem motorize her kamikazes scrimshaws or dissolved festinately. Areolate and cephalic Ware enclasps institutively and think his durzi ideographically and literally. Il sito web di cookie sheet on grill master chef assembly instructions carefully and Members may be your coals every hour or to make it looks like turkeys and charcoal chef grill master in. Manual online Portable Propane Barbecue 05-3602- grill pdf manual download. Just work well we ordered it assembly instruction manual for when you have an indirect heat for use of wood chunks or remedy. Gas grills are replacing charcoal grills in increasing numbers because of their use of. Master volume by product types With family community barbecue grill out onto service cyrus purchases a portable grill for his apartm Kettle 5 144 grill pdf manual. Cook like your Master source and impress every guest with as BEST BBQ food. 00 you list make the kit car of connecting to place portable propane tank. These last 4 pics are scanned images of the instruction manual masterbuilt sent with bartender new heating element you can. 5mJh MATADOR INSTRUCTION MANUAL MATADOR KC003 BBQ manual. Barbeques Galore Product Owners Manuals Barbeques Galore. Oven temperature control range 100 300 degrees celsius Manual ignition. Of a search below for more straight from my new camp chef charcoal remnants or made for a sweet cherry premium pellet can be written in. Jenn Air Model JFI209AES2 Manual Hardwick gas lift manual. Master chess Manual Ignition Portable Gas Grill WordPress.
    [Show full text]