Rehearsal lunch/dinner a casual gathering Beach picnic Ol’ fashioned potato salad, diced egg, green onion Creamy back yard coleslaw Kettle potato chips and ranch dip 6Ft- All American Hero sandwich sliced ham, turkey, roast beef, cheddar and Swiss cheese, lettuce tomato, onion, mayo and mustard Cold fried chicken family style Honey, ketchup, Louisiana hot sauce Down home apple pie $37.pp Farmers Market salad Buffet: Ice berg lettuce, mixed artisan greens, Roasted chicken, smoked bacon, tomato, and hardboiled egg, avocado, crumbled blue cheese, shredded cheddar, green onion, roasted beets, croutons, assorted dressings Fruit tart with Chantilly crème $31. Add soup $5.per person South of the border Buffet: Baskets of fresh tortilla chips with homemade tomato salsa and guacamole Seasoned strips of tender beef in zesty red sauce and Spanish onions Chicken breast sautéed with sweet poblano peppers in chile verde sauce Frijoles de la hoya( beans from the pot) Spanish rice, achiote, summer corn, scallions Shredded cheddar, lettuce, sour cream, diced tomato, cilantro, slice jalapenos Cinnamon dusted churros, buenellos with strawberry compote, whipped topping $37.pp Asian Flair Buffet: Asian Rice noodle salad with char su bbq pork, snap pea, scallions and sesame dressing Cucumber, red pepper salad in rice vinegar dressing sesame seeds Crispy pork pot stickers, vegetable egg rolls with sweet chili sauce Stir-fry broccoli beef Soy glazed 8 way-chicken with orange segments-scallions and sesame seeds Stir fried rice and vegetable noodle stir fry Almond and fortune cookies, sliced melons $38.pp Viva Italy Buffet: Garlic Herb baguette, Soft cheese and herb bread sticks Hearts of romaine Caesar salad, focaccia crouton, Parmesan, Caesar dressing Heirloom tomato and buffalo Mozzarella capre salad with balsamic extra virgin olive oil Grilled chicken breast of chicken with wild mushroom marsala sauce 3 cheese ravioli in Alfredo sauce, parmesan, and Tuscan herbs Garden vegetable ratatouille zucchini, yellow squash, red peppers and seasonal garden vegetables in light tomato with herbs Tiramisu-Italian Rum cake $37. Doheny Buffet: Artisan rolls and creamery fresh butter Mixed green salad with candied pecans, blue cheese crumbles cranberries, white wine vinaigrette Baby spinach salad with diced bacon, egg, cherry tomato, buttermilk dressing Roasted breast of chicken caramelized apple and calvados pan drippings 0R Cedar planked Salmon with herb ailoli (add$5.) Butchers cut tri tip steak caramelized onion dark Ale demiglace Roasted garlic and cheddar mashed Yukon’s with chive bits Seasonal green vegetable in butter and herbs Assorted French confections and mini cakes $38. Wedding day to enjoy while getting ready… Includes all day nonalcoholic beverages, coffee, tea, assorted soft drinks bottled still water and sparkling waters For the ladies Assorted tea sandwiches Cream cheese, fresh dill and cucumber on rye Tandoori chicken salad on whole wheat Salmon mousse on rosemary bread Egg salad infused with truffle oil on white batard Fruit skewers with yogurt dip $22 per person For the Gents Assorted Sandwiches Oven roasted turkey breast and Fontina cheese on toasted hoagie roll Ham and cheddar slider on brioche Roast beef and Swiss with pickled onion and horseradish mayo BBQ Pork sliders with creamy coleslaw Assorted individual bags of Kettle chips $22 per person Beverages extra Bucket of assorted beer (6 bottles per bucket) Mimos$10. Each Bloody Mary $10. Each Cold Hors D Oeuvres Assorted Sushi selection Including California rolls, Spicy Tuna and salmon maki with soy glaze $4.per piece Fennel pollen dusted tuna Carpaccio on crustini $4. Smoked salmon on potato cake, Herbed crème fraiche $4. Shrimp cocktail in cucumber cup $4. Mini crab tacos avocado, cilantro and lime creme $4. With heirloom cherry tomato bruchetta and micro basil $4. Tuna avocado ceviche In cucumber 4. Heirloom Tomato and mozzarella pearlini Skewer Aged balsamic glaze, Basil oil and sea salt $3. Beef Tenderloin on crustini , red onion jam , Maytag blue 4. Boursin stuffed Madjool dates, toasted Almond $3. White bean and Parmesan Bruschetta $3. piece Endive, Tandoori chicken salad $3 piece Hot Hors D Oeuvres Spanakopita cumin, mint yogurt dip $3.piece Coconut tiger prawns, ponzu sauce $4. Vegetable spring rolls, sweet chili sauce $3. Crispy chicken cornucopia quesadillas with chipotle sour cream dip $3. Ginger Soy marinated Tenderloin bites, sweet plum sauce $4. Risotto Croquettes with mozzarella, basil $3. Petite crab cakes, rice wine chili aioli $4. Prosciutto Wrapped Sea scallops, Meyer lemon mayo $4. Crispy pork pot stickers, soy sauce $3. Roasted Chicken pot pie tartlet $3. Spiced Tofu sliders soft roll with picked red onion and zesty baby arugula served with BBQ mayo $3.50 Mediterranean Meat ball with caramelized onion and Cambozola $4. Asian Brined Chicken wings w/ Apricot- habanero glaze $3. Tandoori Salmon skewer, cucumber yogurt dip with fresh cilantro $4. Lemony –shrimp kabobs, mirin, sake gastrique $4. Paprika and Ancho rubbed baby back ribs smoked over hardwood $3.5 Italian Sausage and mozzarella Stuffed cremini mushrooms $3.5 Grilled garden skewer basil-chili oil $3 Plated dinners Maximum of two entrees selections, plus a vegetarian option. Price point based on higher selection. Includes: salad, entrée, rolls coffee, decaffeinated coffee, assorted teas. Salad – Choice of One California citrus salad, mixed greens, Romaine, orange segments, Bermuda onion, golden raisin, dry cranberries with citrus vinaigrette Iceberg salad, crisp cherry tomato, cucumber, sliced red onion and garlic focaccia crouton Baby arugula, sundried tomato, artichoke heart, shaved Fontina, white balsamic vinaigrette Arugula, caramelized pear, smoked Imported gouda, citrus vinaigrette Spinach and Asian pear salad, red bell pepper, crisp wonton shoe strings and light sesame vinaigrette Baby spinach, frisee, strawberries, grapes, blue cheese, toasted almonds, and poppy seed vinaigrette Baby spinach, strawberries, candied pecans, feta cheese, cranberry citrus vinaigrette Entrée – Choice of One (All entrees are accompanied by appropriate vegetable selection) Grilled New York Steak herb roasted potato, mushroom ragout $32. Tender beef tips, mushroom, sweet onion, sour cream, rich beef sauce, pappardelle noodles, garden vegetables $29. Stuffed Airline Chicken Breast, Spanish chorizo, spinach, Gouda, polenta and pan jus -$26. Cheddar-Chive boneless breast of chicken, English cheddar, chives breading buttermilk mashed Yukon’s, Garlic Aujulie $26. Chicken ala Marsala, fine herbs, cremini mushroom cream sauce, sundried tomato orzo risotto Herb roasted chicken breast, lemon parmesan orzo risotto seasonal vegetable charred tomato confit-26. Pan seared chicken breast with sundried tomato risotto, basil pesto cream sauce garden vegetables balsamic drizzle -26. Roasted breast of chicken served with mashed potato, wild mushroom Marsala sauce and house vegetable-$26. Draper Valley chicken Oscar airline breast of chicken, sweet crab meat, asparagus, mashed Yukon potato, tarragon béarnaise. -$35. Herb breast of chicken, artichoke heart, sundried tomato, creamy veloute, mashed potato -$42 Tilapia Vera Cruz, stewed tomato, Spanish olives, capers, oregano, zesty jalapeno, Arroz Amarillo, roasted squash $ 27. Cumin crusted Mahi Mahi , green chili, jalapeño, jack cheese risotto, Heirloom tomato relish, grilled asparagus $29. Honey & soy marinated Pacific salmon steamed basmati, sesame broccoli served with kimchi butter 29. Sweet pepper Couscous with Eggplant, Roasted vegetables $25. Vegetarian options: Lemon risotto, fresh asparagus Sweet pepper Couscous with eggplant, roasted vegetable Multi grain rice cake, roasted vegetable, pomodoro, fresh mozzarella Truffle Risotto and goat cheese cake, smoked tomato ratatouille, balsamic syrup, micro basil Cedar Plank Tofu, Rainbow potato, forager mushrooms, asparagus, tomato, truffle cream, black berry honey Buffet Includes Artisan Baked bread and butter, freshly brewed Coffee, Assorted teas and iced Tea One Chef’s Choice passed appetizer, tray passed during cocktail hour Salad: (Please select two) Standard green salad mixed greens, tomato, cucumber, Bermuda onion assorted dressings Cesar salad romaine lettuce, radicchio, garlic focaccia croutons, parmesan cheese and lemon/Dijon Cesar dressing Greek salad chopped romaine, tomato, olive, cucumber, red onion, feta cheese, red wine vinaigrette Baby spinach and frisee strawberries, red grapes, toasted almond, poppy seed vinaigrette Baby arugula, strawberry, candied pecan, feta, citrus vinaigrette ` Citrus salad, mixed local greens, orange segments, Bermuda onion, sweet cranberries, golden raisin, white wine vinaigrette, fromage de chev Baby Arugula salad, sundried tomato, artichoke hearts, white balsamic vinaigrette, shaved reggiano Baby spinach and frisee, forest, red onion, egg, smoked bacon, red pepper dressing Mixed green salad, candied pecans, blue cheese, dried apricots, white wine vinaigrette Cheese tortellini, wine salami, selected cheeses and herbs Entrée: One Entrée $35 two$42 Three$47 Chicken Chardonnay, cremini mushrooms, herbs, light chicken veloute Grilled chicken picatta, lemon, caper, garlic, tomato and Italian parsley Marinate breast of chicken, sage dressing, pan drippings, white wine cranberries Artisan crafted Salmon, Charred lemon buerre Blanc Cedar Planked Pacific salmon, herbed aioli Seared salmon sweet corn sauce, wild mushroom ragout Sustainable white fish, smoked paprika, lobster cream sauce, cherry tomato and