When you have more taste…than time.

BREAKFAST THE ART OF We believe that breakfast should be an inspiring start to your day. Experience fine American proudly prepared with hand selected offerings from local farmers and ranchers. This menu was created from scratch recipes and produced with clean, non-GMO products by our talented culinary team.

A minimum order of 10 guests per item or $150 all-inclusive is required.

BREAKFAST- IN-A-BOX Unique breakfast combinations prepared in our individual Chinese-style take out boxes. MINIMUM 10 PERSONS / 10 REQUIRED OF ANY ONE KIND. 13.99/PP

FRAMBLED Fresh scrambled eggs layered with crispy bacon, pepper jack cheese, fresh spinach, & breakfast potatoes.

BENEDICT Scrambled eggs layered with Canadian bacon, avocado, fresh arugula, green chili hollandaise, breakfast potatoes, toasted English muffin.

BREAKFAST SALAD Breakfast quinoa with coconut milk, cinnamon, strawberries, hazelnuts, baby spinach, and lemon poppy seed vinaigrette. FRAMBLED BREAKFAST BOX

PBCATERING.COM // 1 Contact one of our specialists 719-635-0200 PICNIC BASKET CATERING

BREAKFAST Paper goods are included.

CONTINENTAL 10.99 Fresh fruit salad, breakfast breads, muffins & pastries, whipped butter, freshly-squeezed orange juice, locally-roasted Hold Fast coffee, cream, and sugar.

COLORADO CLASSIC 12.99 Farm fresh scrambled eggs, breakfast potatoes, Applewood smoked bacon, fresh squeezed orange juice.

STEAK & EGGS BREAKFAST TACOS 13.99 Local flour tortillas, scrambled eggs, breakfast potatoes, pepper Jack cheese, pico de gallo, Cholula.

CHOOSE ONE: Applewood smoked bacon OR Polidori breakfast sausage. FOR BOTH MEATS ADD $2.50 PER GUEST.

YOGI-BAR 11.99 House-made granola, Greek yogurts: vanilla bean and honey-lemon, fresh fruit salad, mixed berries, sliced almonds, and bananas.

OATMEAL BAR 11.99 Irish steel cut oats, golden raisins, brown sugar, cinnamon, candied pecans, mixed berries, bananas, warm milk, and butter.

CHICKEN & WAFFLES 14.99 Belgian-style gluten free waffle, Red Bird all-natural chicken breast, mixed berry compote, Applewood smoked bacon, *guajillo butter, warm maple syrup, and warm bourbon syrup.

STEAK & EGGS 14.99 Grilled sirloin, scrambled eggs, breakfast potatoes, roasted tomato salsa, Cholula, and ketchup.

BREAKFAST BREADS, PASTRIES, AND MUFFINS *Guajillo: Sweet, smoky Mexican chili pepper.

PBCATERING.COM // 2 Contact one of our specialists 719-635-0200 PICNIC BASKET CATERING

BREAKFAST BREADS, PASTRIES, BREAKFAST AND MUFFINS PETITE SERVES 10-15 35.00 SMALL SERVES 15-20 65.00 A LA CARTE LARGE SERVES 35-50 99.00

WHIPPED BUTTER – HALF PINT 4.50 BREAKFAST ENCHILADAS BERRY COMPOTE – HALF PINT 4.50 HALF PAN SERVES 10-15 65.00

FULL PAN SERVES 20-25 120.00 MINI BAGELS Corn tortillas layered with pepper jack and cheddar MINIMUM 3 DOZEN 8.99/DZ cheese, fresh scrambled eggs and salsa verde.

ON THE SIDE: Sour cream, roasted tomato salsa. OATMEAL SERVES 15-20 55.00 DEEP QUICHES Irish steel-cut oats, brown sugar, butter, and warm cream. DEEP DISH ROUND SERVES 15-17 79.00 FULL PAN SERVES 20-25 120.00 STUFFED FRESH 7.99/PP CHOOSE FROM: Cinnamon apple or bacon-caramel. FLORENTINE : Swiss cheese, spinach, onion. Whipped butter, warm basil syrup, warm bourbon syrup. LORRAINE: Swiss cheese, bacon, onion. GARDEN: Artichoke, piquillo pepper, Boursin cheese. BAGEL AND LOX FEEDS UP TO 15 135.00 BREAKFAST BURRITO BAG 9.99 Cured Skuna Bay salmon, mini bagels, whipped cream Roasted tomato salsa, fruit cup. cheese, capers, tomatoes, cucumbers, shaved onion, and lemon MEAT: Sausage, potato, cheese, egg, chilies .

VEGETARIAN: Potato, cheese, egg, chilies PORK GREEN CHILI 16.99/QT SERVES 25-50 75.00/GAL

WHOLE FRESH SEAONAL FRUIT 2.50/PP Apples, bananas, oranges, and seasonal favorites.

ADD ONS . . . CINNAMON-GRANOLA WHOLE-GRAIN BREAKFAST BARS 3.00/PP

BREAKFAST POTATOES ASSORTED GREEK YOGURTS 3.50/PP SMALL SERVES UP TO 15 25.00 LARGE SERVES UP TO 25 45.00

APPLEWOOD SMOKED BACON

SMALL 30 PEICES 30.00 LARGE 50 PIECES 45.00

POLIDORI BREAKFAST SAUSAGE PATTIES SMALL 30 PEICES 55.00 LARGE 50 PIECES 95.00

FRESH SCRAMBLED EGGS SMALL SERVES 10-15 45.00 LARGE SERVES 20-25 75.00

FRESH FRUIT TRAY CURED SALMON SMALL SERVES 25-50 79.00 LARGE SERVES 50-75 120.00

PBCATERING.COM // 3 Contact one of our specialists 719-635-0200 PICNIC BASKET CATERING

BENEDICT BAR

ATTENDED BREAKFAST STATIONS BEVERAGES

Priced per guest. Requires a 15 person minimum Minimum of 10 persons per item. per item and service staff. $50 set up fee.

LOCALLY-ROASTED HOLD FAST COFFEES Includes cream, sugars, cups, and stirrers. OMELET BAR 12.99 Farm fresh eggs cooked to order with ham, spinach, REGULAR AND DECAF COFFEE 3.99 peppers, onion, mushrooms, Swiss, cheddar, and pepper jack cheese, crumbled bacon, Polidori sausage, jalapenos, REGULAR OR DECAF COFFEE 2.50 fire roasted salsa, and salsa verde. COFFEE BY THE GALLON (PORTABLE) 25.00 Includes fifteen 8 oz cups, cream, sugars, and stirrers, WAFFLE BAR 13.99 Belgian-style vanilla bean waffle, fresh fruit, strawberries, ASSORTED FOIL-WRAPPED HOT TEAS 2.50 sliced bananas, warm maple syrup, and warm bourbon Hot water, lemon, honey. syrup and fresh Chantilly cream. CREAMY HOT CHOCOLATE 2.50 BENEDICT BAR 14.99 HOT SPICED APPLE CIDER 2.50 Poached eggs, Wolferman’s English muffin,

Canadian bacon, artichoke hearts, sautéed spinach, FRESH SQUEEZED ORANGEJICE 2.50 classic béarnaise, and hollandaise. ADD: Cured salmon 4.50/PP CRANBERRY JUICE 2.50

PBCATERING.COM // 4

LUNCH & MENU FINE AMERICAN CUISINE A minimum order of 10 guests or $150 all-inclusive is required.

COBB SALAD BOXLESS Crisp romaine, grilled chicken breast, tomatoes, bacon, avocado, egg. Bleu cheese crumbles and house vinaigrette on the side.

Sandwiches include kettle chips, a fresh baked cookie, SALAD COMBO and salad of the day. Salads include roll and cookie. Chicken salad, Tuscan pasta salad, fresh fruit salad, Neatly packed in our signature bag with condiments and romaine leaf with baby heirloom tomatoes. dressings to the side.

14.99 /EACH THE DELI BLOCK TURKEY AND SWISS (MAKE YOUR OWN) 9 Grain wheat, tomato, romaine All-natural, premium meats,

cheeses, and breads.

PASTRAMI AND PROVOLONE Crunch roll, tomato, romaine Includes: Applewood smoked turkey breast, smoked Black Forest ham, Certified Angus Beef Sirloin, PICNIC BASKET CHICKEN SALAD Pastrami, sharp cheddar, Swiss, provolone, artisan Croissant, tomato, romaine breads, lettuce, tomato, Dijon mustard, and mayonnaise. Kettle chips and pickles included. ROAST SIRLOIN OF BEEF AND CHEDDAR Crunch roll, tomato, romaine PETITE SERVES 10-15 145.00 SMALL SERVES 15-20 199.99 CALIFORNIA CLUB LARGE SERVES 25-30 299.00 Smoked turkey breast, bacon, romaine, tomato, avocado spread.

VEGGIE Crunch roll, gigande bean hummus, spinach, Portobello mushroom, Divina tomatoes, red onion

PETITE KALE SALAD Marinated Divina tomatoes, Cippolini onions, shredded carrots, ricotta salata, balsamic vinaigrette. ADD: Grilled chicken breast 6.75/PP

ASIAN CHICKEN SALAD Tossed greens, grilled chicken breast, crisp veggies, Mandarin oranges, crunchy chow mein noodles, soy- ginger vinaigrette. Chopped peanuts on the side.

PBCATERING.COM // 5 Contact one of our specialists 719-635-0200 PICNIC BASKET CATERING

SALADS BUFFETS

Minimum of 10 guests per item. All prices are per guest and require

a minimum of 10 guests per item.

HOUSE TOSSED SALAD 3.50 Baby heirloom tomatoes, fried chickpeas, shredded

carrots, pepperoncini, croutons, house vinaigrette, and FLAVORS OF MEXICO 14.99 poblano ranch. Pollo Verde Casserole: Layers of chicken, tomatillo salsa, ADD: Grilled chicken breast 6.75/PP sour cream, corn tortillas, jack and cheddar cheeses. ADD: Poached, jumbo shrimp 8.75/PP Served with cilantro rice, rajas (peppers and onions), and chipotle frijoles with cotija cheese on the side.

PETITE KALE SALAD 3.95 Marinated Divina Tomatoes, Cippolini onions, marinated CHIMICHURRI CHICKEN 15.99 olives, shredded carrots, ricotta salata, and balsamic Grilled Red Bird all-natural chicken breast, Chimichurri vinaigrette. sauce, cilantro rice, ’s seasonal vegetables, and warm buttered garlic baguette. SPINACH AND PEAR 4.50 Baby spinach, poached pear, shaved asiago, candied

almonds, and maple-sherry vinaigrette. ITALIANO 16.99

Crisp tossed salad, house vinaigrette, warm buttered CAESAR SALAD 5.25 garlic baguette. Hearts of romaine, baby heirloom tomatoes, croutons, CHOOSE ONE: Spinach lasagna or shaved parmesan, and tarragon Caesar dressing. lasagna Bolognese. ADD: Chef’s fresh seasonal vegetable 3.50/PP FARRO & QUINOA 5.75 Roasted butternut squash, dried cherries, ricotta salata, toasted cashews, and maple sherry vinaigrette. PASTA BAR 13.99 House tossed salad, house vinaigrette, warm buttered garlic baguette, fresh parmesan, cavatappi pasta. SOUPS CHOOSE TWO SAUCES: Spicy marinara, One quart seves approximately 4-6 guests. Bolognese, or creamy alfredo One gallon serves approximately 20-25 guests.

ADD: A third sauce 3.00/PP

BUTTERNUT SQUASH SOUP 18.99/QT ADD: GF ricotta ravioli 2.00/PP Roasted butternut squash, sage 75.00/GAL browned butter, and spiced pepitas. ADD: Mini meatballs with marinara 13.99/DZ Minimum 3 dozen CHICKEN & KALE SOUP 15.00/QT Red Bird all-natural chicken, organic 55.00/GAL ADD: Sliced linguica sausage 18.99/LB quinoa, farro, and chiffonade of kale. ADD: Grilled, sliced chicken breast 6.75/PP PORK GREEN CHILI 18.99/QT Grandma Lena’s recipe. 75.00/GAL TACO BAR 18.99

POTATO & LEEK SOUP 15.00/QT Local flour tortillas, fajita vegetables, jalapenos, cilantro rice, chipotle frijoles, pepper jack, cheddar, fresh cilantro, Yukon potatoes, braised leeks, extra 55.00/GAL virgin olive oil, and chive . pico de gallo, guacamole, sour cream, limes CHOOSE TWO MEATS: Grilled chicken, flank

COLORADO BUFFALO CHILI 25.00/QT steak, pulled pork, mahi-mahi, or Impossible meat Lean ground bison, great white northern 95.00/GAL ADD: A third meat 4.00/PP beans, tomatoes, guajillo peppers, and garlic.

PBCATERING.COM // 6 Contact one of our specialists 719-635-0200 PICNIC BASKET CATERING

BUTTERNUT SQUASH SOUP BABY SPINACH & PEAR SALAD

VIP CASSEROLES SELECTION BY THE PAN

All entrees served with house tossed salad, house Deep dish and made with the finest ingredients available. vinaigrette, fresh seasonal vegetable, warm buttered HALF PAN SERVES 10-12 / FULL PAN SERVES 20-25 garlic baguette, choice of entrée, and choice of roasted

garlic mashed potatoes or rice pilaf. POLLO VERDE Minimum 10 guests per item. HALF PAN 65.00 / FULL PAN 125.00 Layers of chicken, tomatillo salsa, sour cream, corn SINGLE ENTRÉE: 16.99 / DUAL ENTRÉE: 19.99 tortillas, jack and cheddar cheeses.

CHICKEN SALTIMBOCCA LASAGNA BOLOGNESE Lemon-white wine sauce HALF PAN 79.00 / FULL PAN 165.00 Fresh pasta sheets, ricotta, Parmesan, classic meat sauce. SIRLOIN OF BEEF Wild mushroom demi SPINACH LASAGNA

HALF PAN 69.00 / FULL PAN 130.00 GRILLED FLANK STEAK Fresh pasta sheets, creamy béchamel, fresh spinach. Chimichurri sauce

BREAKFAST ENCHILADAS ROASTED PORK LOIN HALF PAN 65.00 / FULL PAN 120.00 Mushroom bordelaise Corn tortillas layered with scrambled eggs, pepper jack

PORTEBELLO RATATOUILLE and cheddar cheese, and salsa verde. Sour cream and roasted tomato salsa on the side. PBCATERING.COM // 7

Contact one of our specialists 719-635-0200 PICNIC BASKET CATERING

DESSERTS BREAKS, SIDES & A LA CARTE GOURMET CUPCAKES 32.50/DZ Strawberry basil, s’mores, cookies n’ cream, triple A minimum order of 10 persons per item, chocolate. 2 dozen, or $150 all-inclusive. Minimum 3 dozen of any flavor.

DEEP DISH COBBLERS 99.00/PAN Apple, peach, mixed berry. HOUSE RECIPE MIXED NUTES 20.00/LB Full pan serves 35-50 guests. Lightly roasted with sea salt.

CAKES 75.00/EA WHOLE FRUIT 2.50/PP Carrot, lemon coconut, German chocolate, vanilla bean. Apples, bananas, oranges, and seasonal favorites. Tall 10” round with 3 layers. POPCORN 1.95/PP WHOLE PIES 28.50/EA Apple, cherry, blueberry, pecan, lemon meringue. ASSORTED KETTLE CHIPS 1.75/PP Original sea salt and vinegar, jalapeno, or BBQ. BROWNIES, BARS, & COOKIES TRAY An assortment of bakery-fresh cookies, fruit bars, and CANNELLINI AND GIGANDE BEAN HUMMUS chocolate brownies. With rosemary and truffle. PETITE SERVES 10-15 (20 PIECES) 39.00 QUART 38.00 SMALL SERVES 15-25 (40 PIECES) 75.00 LARGE SERVES 50-75 (150 PIECES) 199.00 PICNIC BASKET CHICKEN SALAD PINT 15.99

FANCY PASTIRES 5.95/PP QUART 29.99 A selection of artistic seasonal creations, mini parfaits, tartelettes, chocolates, and petit fours. ROASTED TOMATO SALSA QUART SERVES 10-15 9.99

GUACAMOLE QUART SERVES 10-15 19.99 GOURMET TRIPLE CHOCOLATE CUPCAKE TORTILLA CHIPS ONE POUND SERVES 8-10 4.99

ASSORTED JUMBO COOKIES 3.95/PP Chocolate chunk, white chocolate macadamia, oatmeal raisin, peanut butter, or blueberry-cranberry-white chocolate.

CINNAMON-GRANOLA WHOLE-GRAIN BREAKFAST BARS 3.00/PP

ASSORTED CANDY BARS Snickers, Twix, Butterfingers, and Rice Crispy bars. TRAY SERVES 15-25 48.50

PBCATERING.COM // 8 Contact one of our specialists 719-635-0200 PICNIC BASKET CATERING

COLD BEVERAGES IN DRESSINGS

PINT SERVES 6-8 / QUART SERVES 12-16 DISPENSERS

Served with ice, cups, & fruit garnish.

SPA WATER 25.00/GAL HOUSE VINAIGRETTE OR BLEU CHEESE Seasonal fruit and herb combinations. PINT 5.00

QUART 8.95 FRESH HERBAL LEMONADE 3.75

Infused with mint, rosemary, and basil. BALSAMIC VINAIGRETTE PINT 5.00 FRESH, PLAIN BREWED ICED 2.00 QUART 10.00 SEATTLE MARKET ORANGE 3.50 MAPLE SHERRY VINAIGRETTE OR ORANGE CINNAMON SPICED ICED TEA RICE WINE VINAIGRETTE PINT 8.00 FRESH LEMONADE 2.00 QUART 16.00 LEMONADE & ICED TEA 3.75 RANCH PINT 8.75 PUNCH 3.75 QUART 16.99 Various flavors. Ask your event specialist about seasonal favorites. Prices may vary based on ingredients. TARRAGON CAESAR DRESSING PINT 12.00 QUART 23.50 JUICE SELECTIONS

ORANGE JUICE 2.50 HOUSE MADE CROUTONS CRANBERRY JUICE 2.50 PINT 3.95

HOT BEVERAGES

REGULAR & DECAF COFFEE 3.99 Locally roasted Hold Fast Coffees. BEVERAGES

All prices are per guest with a REGULAR & DECAF COFFEE 25.00/BOX Locally roasted Hold Fast Coffees (To Go). minimum of 10 persons per item.

REGULAR COFFEE 2.50

DECAF COFFEE 2.50 BOTTLED BEVERAGES Complete with ice and cups. ASSORTED FOIL WRAPPED HOT TEAS 2.50 ASSORTED CANNED SODAS 2.00 Regular and Diet. CREAMY HOT CHOCOLATE 2.50

WATER 2.00 HOT SPICED APPLE CIDER 2.50

ASSORTED SODAS & WATERS 3.95 BAR SET UPS

PELLEGRINO: PLAIN & FLAVORED 3.50 FULL BAR SET UP 2.75 Ice, cups, napkins, stir stix, bar fruit (TBD), cocktail hardware, vermouth, bitters, and icing tubs. TEJAVA ICED TEA 2.50

BEER & WINE SET UP 2.00 VIP BEVERAGE MIX 3.95 Pellegrino (plain & flavored), ice tea, sodas, waters. Ice, cups, bar fruit, napkins, and icing tubs.

PBCATERING.COM // 9

Contact one of our specialists 719-635-0200 PICNIC BASKET CATERING

BABY BELLAS FENNEL & CRAB DIP Braised fennel, artichokes, jumbo lump crab meat. Served with dipping vegetables, crackers, and tortilla chips. PETITE 55.00 SMALL 99.00 LARGE 199.00

PLATTERS

BAKED BRIE EN CROUTE Served with fresh fruit. CHOOSE FROM: Plain, raspberry and candied jalapeno, or

apple, caramel, and pecan filling. HALF WHEEL 75.00 WHOLE WHEEL 130.00

FRESH FRUIT TRAY Freshly sliced seasonal fruit and berries. PETITE 45.00 SMALL 79.00 DIPS, LARGE 120.00

PLATTERS & CRUDITE Fresh vegetables served with house ranch dressing. PETITE 35.00 HORS D’OEUVRES SMALL 95.00 A minimum order of 10 guests per item LARGE 165.00 or $150 all-inclusive is required PETITE SERVES 10-15 / SMALL SERVES 20-30 LARGE SERVES 50-75

DIPS

CANNELLINI & GIGANDE BEAN HUMMUS Rosemary and truffle. Served with dipping vegetables, crackers, and tortilla chips. PETITE 45.00

SMALL 75.00 LARGE 175.00

QUESO FUNDIDO Warm jack cheese, roasted corn, black beans, fresh chilies. Served with dipping vegetables and tortilla chips. PETITE 45.00 SMALL 75.00 LARGE 175.00

SPINACH & ARTICHOKE DIP Baby spinach, artichoke hearts, piquillo peppers. Served with dipping vegetables, crackers, and tortilla chips.

PETITE 55.00 CHEESE AND FRUIT BOARD SMALL 99.00 LARGE 199.00

PBCATERING.COM // 10 Contact one of our specialists 719-635-0200 PICNIC BASKET CATERING

SANTA FE VEGGIE Fresh seasonal vegetables, jicama, strawberries, cheddar HORS D’OEUVRES

cheese, sour cream salsa dip, guacamole, and tortilla Minimum order of two dozen chips. or 10 guests per item is required. PETITE 75.00 SMALL 135.00 MINIATURE MEATBALLS 13.99/DZ LARGE 199.00 CHOOSE FROM: Swedish, chipotle, honey garlic, or spicy marinara. OLD WORLD MEAT & CHEESE Genoa salami, capicola, pepperoni, Spanish manchego, VEGAN MEATBALLS 14.99/DZ smoked cheddar, dried fruit, nuts, and crackers. Mushrooms, walnuts, and lentils.

PETITE 99.00 SMALL 175.00 ALMOND STUFFED DATES 14.99/DZ LARGE 275.00 WRAPPED IN BACON

ARTISAN CHEESE BOARD MAC AND CHEESE BITES 15.99/DZ Chef’s seasonal choice of premium cheeses, artichoke WITH TRUFFLE OIL spread, dried fruit, nuts, tree nut cheese, and assorted crackers. CRISPY VEGETABLE 23.95/DZ PETITE 99.00 SPRING ROLLS SMALL 175.00 Mustard ginger dipping sauce. LARGE 275.00

BABY BELLAS 25.99/DZ ANTIPASTO Stuffed crimini mushrooms. Rustic Italian meats and cheeses, pickled vegetables, CHOOSE FROM: Jumbo lump crab, Italian sausage and peppers, olives, and gluten free crackers. spinach, or Provencal. PETITE 99.00

SMALL 175.00 RED BIRD ALL NATURAL 23.95/DZ LARGE 275.00 CHICKEN WINGS

HARVEST BOARD Served with crudité, and choice of blue cheese or ranch dipping sauce. Baby roasted carrots, roasted baby bakers, grilled CHOOSE FROM: Dragons Breath, garlic parmesan, Asian vegetables, tree nut cheese, and gluten free crackers. PETITE 99.00 sweet chili, or Cajun.

SMALL 175.00 SOUTHWEST EGG ROLL 24.99/DZ LARGE 265.00 Grilled chicken, roasted corn, black beans, red peppers, served with mango salsa. CHEESE AND FRUIT Smoked cheddar, Spanish manchego, triple cream brie, SOUTHERN-STYLE BEER 18.95/LB sliced fresh fruit and berries, and crackers. PETITE 99.00 BATTERED CHICKEN BREAST STRIPS SMALL 225.00 Ranch dip. LARGE 375.00 Minimum 3 pounds.

COLASSAL SHRIMP COCKTAIL 89.00 Spicy cocktail sauce. Two pound platter, 13-15 count.

HICKORY SMOKED SALMON PLATTER 225.00 Mini bagels, whipped cream cheese, shaved red onion, fried capers, lemon, and crackers. Serves up to 75 guests.

CURED SALMON PLATTER 135.00 Mini bagels, whipped cream cheese, shaved red onion, fried capers, lemon, and crackers. CRISP APPLE CROSTINI Serves 10-15 guests. PBCATERING.COM // 11 Contact one of our specialists 719-635-0200 PICNIC BASKET CATERING

DEVILED EGGS 14.99/DZ CROSTINI Brûléed apple with Boursin cheese and 23.99/DZ CHOOSE FROM: Classic, bacon-jalapeno, or fried capers stone fruit chutney. and dill.

Baked brie and candied bacon. 23.99/DZ FINGER 23.99/DZ CHOOSE FROM: Apple and smoked gouda, cucumber and Shaved beef tenderloin with whipped 34.00/DZ dill, or turkey and cranberry. horseradish and rosemary round. Minimum 3 dozen of any one kind.

PETITE SPICY CRAB CAKES 28.95/DZ COLD COCKTAIL SANDWICHES 48.00/DZ Lemon-dell crema. All served with shaved romaine lettuce and vine ripened tomatoes.

SEARED COLORADO LAMB 13.99/PP CHOOSE FROM: Chicken salad, turkey, ham, roast beef, or veggie. “LOLLIPOPS” Blackberry gastrique. Minimum 3 dozen of any one kind.

RED BIRD CHICKEN SATAYS 37.99/DZ HOT COCKTAIL SANDWICHES 48.00/DZ CHOOSE FROM: Picatta, sweet basil, or Buffalo-style. All served warm with rolls and garnishes. CHOOSE FROM: Honey mustard ham, pulled pork, or

Santa Maria beef sirloin. CAPRESE PICKS 29.95/DZ Minimum 3 dozen of any one kind. *Cilliegine mozzarella, heirloom tomato, basil pistou, and

balsamic reduction

*Cilliegine: cherry-sized fresh mozzarella.

CAPRESE PICKS

PBCATERING.COM // 12 Contact one of our specialists 719-635-0200 PICNIC BASKET CATERING

ORDERING and unloading of and equipment, site visits and administrative fees. It is assessed based on distance, theme, time, and mileage as well as complexity of event. POLICIES Any lost equipment will be billed to the account placing the order. OFFICE HOURS: Our office is open from 8:00am-5:00pm Monday-Friday and Saturday by appointment. Our office PICKUP ORDERS: Pickup orders may be scheduled is located at 1701 A South 8th Street, Colorado Springs, CO between the hours of 7:00am-6:00pm Tuesday through 80905. (719)-635-0200. We cater events Tuesday through Saturday subject to catering minimums.

Sunday and Monday by appointment. EQUIPMENT PICKUP: Pickups are done between ORDER DEADLINES: To help us maintain our quality 8:00am-5:00pm unless otherwise requested. We can and service standards, we ask that you give us a minimum accommodate late evening pickups past 5:00pm for an of 48 HOURS to prepare for your event. Orders placed well additional fee.

in advance will guarantee your date and time. No PAYMENT: All orders that are placed for delivery may reductions or cancellations will be accepted after this be paid by check, credit card, cash, or online before the time. Changes left on voice mail, email, or fax machines items are provided. If you need to be invoiced for your are not accepted. Larger events may require a minimum 2- event, please call our office at 719-635-0200. week cancellation, or more, as stipulated in your event contract. TERMS: Any large event over $500 requires a deposit of 50% to hold the date. The balance is due the day prior to

EXCEPTIONS: Small additions in guest count (up to five the event date. persons) and minor time changes may be accepted 24 hours prior to the day of the order. Orders outside of the WHAT’S INCLUDED: All and dinner cut-off deadline will be reviewed and, depending on the include eco-friendly disposable-ware. We are happy to circumstances (ex: memorial services, weather, arrange for china, stainless, glassware, and linens if your emergencies), may be accepted if business levels and desire. Please specify if you would like to upgrade. Hors scheduling allow. d’oeuvres menus and a la carte orders do not include paper goods, but we have many options for purchase in MINIMUMS: There is a 10-person minimum for stock if you would like to us to bring them with your orders or items sold by the person. The minimum for a order. catering order is $150 all inclusive. PEAK SEASONS AND HOLIDAYS: During peak DELIVERY DROP OFF: A delivery fee will be assessed season and on popular days for and holidays, based on your location. The delivery charge for orders minimums may be adjusted for Saturday & Sunday outside the Colorado Springs metro area are dependent on events. Please call in advance as our services are subject the distance and logistical details of the delivery location. to availability. Locations outside of El Paso County will require additional mileage charges of $1.65 per mile. MENU CHANGES: Because we prepare our with fresh ingredients at market price, all menu items and DELIVERY SCHEDULING: We are available from 5 am menu prices are subject to change due to market to 6 pm for setups and drop off delivery orders. There is a fluctuations and availability. 15-minute window on either side of your requested SERVICE STAFF: We will be happy to supply service delivery time. That is: your food could arrive 15 minutes before or 15 minutes after the time you requested. We will staff to your event. Please call us and ask to speak with always allow plenty of time for set up which depends on an Event Manager. We provide trained, professional, and your menu. friendly service staff that come dressed and ready to assist our clients with their needs. We reserve our staff CATERING FOR SPECIAL EVENTS: We are available for events in which we are providing food and catering for events 24 hours a day and allow for staffing and services that meet our minimums. planning on a per event basis. We cater everything from COMPLAINTS/FEEDBACK: If you have a question or weddings, movie and commercial shoots, corporate events, VIP evens, graduation , open houses, and concern with our service or your invoice, please call 719)- 635-0200 within 48 hours of the order. Changes or credits parties. cannot be issued any later. MATERIALS, TRANSPORT, AND EVENT COORDINATION (MTC): This percentage is calculated CONTACT US: Please call our office (719)-635-0200 or on events that require setup or service staff. MTC includes send us an email at [email protected] to tell us about all serving equipment, décor, serving pieces and buffet your upcoming event or to get menus, pricing, or venue linens as well as the cost to transport, loading information. We look forward to hearing from you. PBCATERING.COM // 13