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WOODLAND PARK ZOO

PICNIC 2019 Your David Van Gelder

Chef David delivers his passion for the and the local WELCOME to Woodland Park Zoo! Seattle market into every he prepares here at Woodland Park We look forward to creating a The features classic pairings Zoo, what he considers to be his memorable experience for you and your and Seattle favorites along with second home. guests. Our team of chefs, led by some specialty items. Executive Chef David Van Gelder, has To follow are some general There is nothing the zoo team loves created a complete menu, featuring a guidelines to get you started on our selection of chef designed small bites, more than to help guide you event planning process. through your menu selection gourmet plated and everything in between. process or custom create your own experience in conjunction with our catering professionals and Chef David directly. We love partnering *We enjoy custom creating menu experiences as well, please inquire with with our clients to deliver your your catering professional regarding custom selections or alterations vision ... Welcome to the Woodland Park Zoo Family Table! PICNIC PACKAGES

PACKAGES 23.00 PER GUEST

GOURMET SIDES Choose One Choose One

Free Range Chicken and Tarragon Salad, BBQ Chips "BOXED" Lettuce, Rosemary Currant Bread Regular Chips Sour Cream And Onion Grilled Chicken Chips Roasted Tomato and Herb Cream Cheese Ciabatta PACKAGES Roast Beef and Gruyere with Horseradish Crème Lettuce Tomato, Pickled Onions Choose One Toasted Hawaiian Roll Sweet Heart Ham and Beecher’s Cheddar Chocolate Brownie Tomato, Arugula, Herb Aioli, Mini Baguette Chocolate Chip A LA CARTE Cookie Fruit Cup Grilled Vegetable Wrap Granola Bar Local Goat Cheese, Sundried Tomato Pesto Spinach Tortilla

Traditional Italian Hero SWEET SPOT Variety of Salumi and Imported Cheeses, Vinaigrette Lettuce, Tomato Ciabatta

FARMER SALADS ADD SIGNATURE SOUVENIR Choose One WOODLAND PARK ZOO LUNCH BAG AS A KEEPSAKE Chopped Vegetable Salad 6.00 PP Deviled Egg Potato Salad Broccoli Cranberry Salad Kale, Date, Almond, Shallot Salad PACKAGES

ITALIAN STREET THE STEAKHOUSE FARE CHILLED SHRIMP COCKTAIL MOZZARELLA AND HEIRLOOM TOMATO SALAD TUSCAN GREENS SALAD "BOXED" LUNCH KALE FLANK STEAK with Chimichurri CAESAR SALAD ITALIAN HERO MAC & CHEESE ITALIAN SAUSAGE FREE-RANGE PACKAGES AND PEPPERS ROASTED CHICKEN ASSORTED HOUSE BAKED COOKIES BROWNIES AND BLONDIES

29.00 PER GUEST 32.00 PER GUEST A LA CARTE

NORTH MEADOW WPZ TAILGATE SWEET SPOT CLASSIC GREEK CHOP SALAD SALSA AND CHIPS POTATO SALAD FARMERS MARKET VEGGIES AND DIPS MEATBALL POT COUNTRY FRIED CHICKEN PULLED PORK with potato buns CLASSIC BURGERS with Lettuce, American Cheese and FRIED CHICKEN Tomato FRESH FRUIT SALAD SLICED WATERMELON 26.00 PER GUEST 30.00 PER GUEST A LA CARTE

ZOO WING SAMPLER NATHAN’S “THE ORIGINAL” BEEF A trio of chicken wings tossed with traditional Buffalo, sweet chili FRANKFURTER sauces Split hot dog buns, braised sauerkraut "BOXED" LUNCH 6.00 per guest 4.00 per guest VEGETABLE QUESADILLA ITALIAN SAUSAGE AND PEPPERS Spinach, mushroom, onions and pepper Jack cheese, chipotle-lime aioli Grilled sweet Italian sausage, caramelized onions, peppers, 4.00 per guest Italian hero 8.00 per guest PACKAGES FRESH MADE COLESLAW Fresh cabbage, shaved broccoli with Chef's signature slaw dressing OLD SCHOOL MEATBALL BAR 3.50 per guest A selection of our handcrafted meatballs served hot with Italian rolls CHICKEN QUESADILLA 7.00 per guest Marinated chicken, onions, pepper jack cheese, topped with a chipotle aioli PIZZA BAR A LA CARTE 5.50 per guest Three cheese blend and pepperoni pizzas with fresh herbs 6.00 per guest CRISPY CHICKEN TENDERS and FRENCH FRIES Ranch and honey mustard sauce 5.50 per guest

SWEET SPOT FREE-RANGE ROASTED CHICKEN Pan-roasted organic chicken, rosemary, sweet garlic, lemon, smashed Yukon potatoes 7.00 per guest

MINI BURGERS Signature beef blend, aged cheddar cheese, pickles, tomatoes, our signature sauce, potato roll 5.00 per guest

FRIED CHICKEN SLIDERS Buttermilk fried chicken, smoked bacon, pickles, iceberg lettuce, hot honey glaze, Martins potato roll 5.50 per guest SWEET SPOT

DESSERT STATIONS

GOURMET COOKIES AND ICE CREAM SUNDAE BAR "BOXED" LUNCH BROWNIES Seasonal Ice Creams served with A sweet assortment of gourmet cookies and Assorted Toppings brownies Chocolate Sauce, Salted Caramel 5.00 per guest Peanuts, Bananas, Strawberries, Fresh Whipped Cream PACKAGES GOURMET CUPCAKES 12.00 per guest Assorted cupcakes with fun toppings 6.50 per guest

MARKET FRESH FRUIT BAR A LA CARTE SAMPLER Six Layer Carrot Cake, Rainbow, 4.50 per guest Cake, Chocolate Paradis, Toffee Crunch Blondie Bar, Brownie Bar, Double Chocolate Chunk Brownie, Chocolate Chip Cookies SWEET SPOT 12.00 per guest

*PLEASE INQUIRE ABOUT A CUSTOM CAKE

MARKET PRICE BASED ON DESIGN BEVERAGE

PACKAGES

SODA AND WATER ESSENTIALS Assorted Pepsi products, Green Sheep Water, and Tazo COFFEE SERVICE 6.00 per guest Featuring coffee and Tazo tea, selection of sweeteners and milk SOFT BAR Soy and almond milk options available Bud Light, Coors Light, Chateau Ste. Michelle Grand Estates 8.00 PP Chardonnay and Cabernet Sauvignon, assorted sodas and water AGUA FRESCA BAR 10.00 per guest H2O blended with your favorite flavors: Strawberry-Basil Lemon-Ginger, Orange-Lavender 10.00 pp Our Complimentary Amenities THE LEVY DIFFERENCE TAX AND ADMINISTRATIVE FEE Our menu pricing includes the ALCOHOLIC BEVERAGE SERVICE following at no extra charge: THOUSAND DETAIL DINING Levy Catering is fully licensed to provide Please note that all and beverage and serve alcoholic beverages at your items are subject to a 20% administrative Linens from our house selection (ask to see event. You can expect trained, charge plus 10.1% local and state tax. The our sample swatches Sustainability, Green Initiatives, experienced, and personable bartenders administrative charge is for who will provide your guests with a cash administration of the special function, Complete set up and tear down of in-house & Local Sourcing bar, fully hosted bar, or any combination including but not limited to: staffing, items for your event (see your Catering thereof. All host and cash bars must meet equipment, etc. It is not purported to be a Sales Manager for more details Levy Catering is committed to sustainable a minimum of 350.00/per bar, per gratuity, and will not be distributed as practices and green initiatives. We source function or a 150.00 set-up fee will gratuities to the employees who provided Beautiful and decorative our components locally wherever apply. Last call is one-half hour prior to service to the guests. If you would like to economically feasible for our customers, guest departure. reward your server for exemplary service, 2 votive candles per dining table and participate in composting programs at a gratuity is optional. Please feel free to many of our venues.We’d like to draw CAKES speak to a manager for further 1 votive candle per cocktail table your attention to the designated “Locally- clarification. Sourced” and “Seafood Watch” items on We would be delighted to display and High-quality china, silver and glassware our menu. If this is especially important serve cake from any licensed and insured (compostables available upon request with to you, please let your Catering Sales baker. Fee may apply. additional fee Manager know and we will customize your EVENT ORDERS AND menu based on your commitment to CATERING AGREEMENT Menu development sustainability. We hope these initiatives will inspire and encourage other caterers bject to change. A Banquet Event Order (BEO outlining Décor consulting and design to join in the effort, and hopefully all catering services will be provided together, we can make a real impact. We along with a Catering Agreement. The Food & Beverage have compiled a list of information that signed contracts state terms, addendum, offer general parameters of our catering and specific function sheets constitute We are happy to fulfill all of your food and services. If you have questions that aren’t the entire agreement between the client beverage needs, with the exception of addressed here, please do not hesitate to and Levy . Both these specialty cakes, which should come from a ask your Catering Sales Manager. We are documents must be signed and fully licensed and insured bakery. Most events at your service! executed in order to confirm the event on will have a food and beverage minimum. a definite basis. Secondary agents, acting Please speak with a Catering Sales Manager (v) Vegetarian on behalf of the primary client receiving about availability. (Vv) Vegan services, may sign the contract on their (gf) Gluten-Free behalf only with full payment in advance Special Dietary Needs (L) Local Ingredients and an approval line of credit for (sw) Seafood Watch additional orders. Any changes, revisions, We are happy to accommodate any special additions or deletions to the banquet dietary needs. We want all of your guests to Food and beverage prices are subject to contract and banquet event orders shall feel welcome and taken care of. Please make applicable sales tax, 20% administrative be in writing and signed by both . your Catering Sales Manager aware in fee and subject to change. advance of any gluten-free, dairy-free, vegan or vegetarian guests, or any allergies. (v Vegetarian (Vv Vegan (gf Gluten-