APPETIZERS SALADS SOUPS

PLATHA AND DIP V TEA LEAF SALAD V GF VEGETARIAN SAMUSA SOUP V Homemade multi layered bread served With lettuce, cabbage, peanuts, fried Made with samusas, broken up falafels, with a curry dip. yellow beans, tomatoes, fried garlic, lentils, cabbage and onions. 9.50 sunflower seeds, sesame seeds, R 13.50/ L 18.00 tomatoes, jalapeno and dried shrimp R 13.50/ L 18.00 SAMUSAS (3PCS) MOH HINGA GF Hand wrapped & filled with curry spices, GF (Catfish Chowder Noodle Soup) potatoes, deep fried, and served with our RAINBOW SALAD V Fish chowder with rice noodles, ground house special red sauce. Made with four types of noodles, tofu, catfish, onions, cilantro, lemon, and Vegetarian 9.00 green papaya, onions, tofu, chili, dried topped with chili. V shrimp with tamarind dressing. Chicken 10.00 R 14.00/ L 19.00 R 13.75/ L 19.00 Beef 11.00 OH NOH KAUSWER BSPROUTS V GF Burmese style coconut noodle soup with Fried Brussels sprouts w/ furikake, chicken, onions, eggs, cilantro, lemon & popped rice & Parmesan, from BStar! topped with chili 9.75 R 13.50/ L 18.00

MENU KEY VEGAN MAINS V VEGETARIAN GF GLUTEN FREE PORK V GF CHICKEN UPON REQUEST

PORK CURRY GF Braised tender pork curry with potatoes marinated with pickled mangoes. FIERY CHICKEN w/ VEGETABLES R 15.75/ L 22.50 Stir fried chicken breast w/ string beans, red bell peppers & basil in our five spice, sweet heat sauce PUMPKIN PORK STEW GF R 15.75/ L 22.50 Tender pork stew slow cooked with kabocha VEGETABLES squash & ginger. R 15.75/ L 22.50 SPICY & CRISPY CHICKEN & TOFU Deep fried chicken in a sweet and tangy spicy sauce w/ chili & garlic. R 15.75/ L 22.00 WOK TOSSED BROCCOLI GF CHICKEN w/ FRESH BASIL GF So simple, yet so good! Broccoli tossed with wine, SEAFOOD Stir fried chicken breast with lemongrass, basil, garlic and topped with fried onions. oyster mushrooms, garlic, chili & sweet peas. R 12.50/ L 16.50 R 15.75/ L 22.50 GF DRIED FRIED STRING BEANS SESAME CHICKEN Stir fried string beans with garlic & chili sauce. GARLIC AND CHILI SHRIMP GF Slices of chicken breast lightly fried in a sweet R 13.00/ L 17.00 Wok tossed shrimp in garlic infused oil with and tangy sauce, topped w/ sesame. jalapenos and topped with toasted garlic and R 15.50/ L 21.75 cilantro (not available mild) SESAME TOFU V R 17.00/ L 24.00 Lightly fried tofu cooked w/ a sweet and tangy MINT CHICKEN sauce, topped with sesame seeds. Minced chicken, string beans, mint, cloves of GF R 13.00/ L 17.00 WALNUT SHRIMP garlic, cilantro & jalapenos (not available mild) Shrimp lightly fried and tossed with a sweet R 15.75/ L 22.00 sauce, topped with roasted walnuts and EGGPLANT WITH GARLIC SAUCE GF sesame seeds. Sauteed Japanese eggplant with garlic, chili R 17.50/ L 25.00 sauce and scallions. R 13.50/ L 18.00 BEEF & LAMB VEGETABLE CURRY DELUX GF Made w/ tomatoes, squash, cauliflower, potatoes, NOODLES red bell peppers, lentils, peas and mint. & RICE R 14.00/ L 20.00 BURMESE STYLE CURRY GF Burma Superstar's special curry. Braised until FIERY VEGETABLES w/ TOFU V tender with potatoes and topped w/ cilantro. Stir fried string beans, red bell peppers, tofu, and NAN GYI DOK GF Beef R 16.00/ L 23.00 basil in our five spice - sweet heat. (coconut chicken rice noodle curry) Lamb R 16.50/ L 24.00 R 13.75/ L 19.00 Burmese rice noodles w/ chicken coconut curry sauce, egg, split yellowpea, fried wonton chips, lime leaf and fried onion. CHILI LAMB TOFU VEGETABLE KEBAT GF (not available vegetarian) Stir fried lamb with dried and fresh chili onions Stir fried tofu cooked w/ onions, tomato, squash, R 14.00/ L 19.50 and basil (not available mild) carrots, green chilies & mint (not available mild) R 17.00/ L 24.00 R 14.00/ L 18.50 NAN PIA DOK (coconut chicken curry flat flour noodles) FIERY BEEF FIRECRACKER CAULIFLOWER Flat flour noodles w/ chicken coconut curry Stir fried beef with string beans, bell peppers Spicy, crispy cauliflower in tangy, sauce, string beans, split yellow pea, cabbage and basil in our five spice, sweet heat sauce. garlicky sweet chili sauce, from BStar! and chili (not availabe vegetarian) R 16.00/ L 23.00 R 14.00/ L 18.50 R 14.00/ L 19.50 BURMA SUPERSTAR

Dine-In Menu ALCOHOLIC DRINKS DRINKS

GINGER LEMONADE S (12oz) M (32oz) L (48oz) Glass 4.00/ Carafe 6.00 SIGNATURE DRINKS BURMA COOLER 8 22 30 THAI ICED TEA Fresh lemons, ginger, beer Glass 4.00/ Carafe 6.00 SANGRIA 8 22 30 (Changes daily, red or white wine) with PERRIER SPARKLING MINERAL WATER seasonal fruits 4.00

MANGO LASSI BEER ON TAP S (16oz) M (32oz) L (48oz) 5.00 BURMA ALE BY ALE INDUSTRIES 7 14 20 Wheat ale, brewed with chamomile, orange peel, lemongrass and coriander 7 14 20 ORGANIC FORT POINT KSA KOLSH HOT TEA FORT POINT ANIMAL IPA 7 14 20 Single Serving 4.00 WINE GLASS 1/2 CARAFE BOTTLE YUNNAN (Black) 2019 Campuget Rose 8 16 32 Slightly peppery, sweet finish 2017 Indaba Chenin Blanc 8 16 32

IMPERIAL PU-ERH (Pu-Erh) 2018 Fess Parker Chardonnay 9 18 34 Full bodied and complex, satisfying even to coffee drinkers 2019 Craggy Range Sauvignon Blanc 10 20 38 IRON GODDESS (Oolong) 2017 Alexander Valley Red Blend 10 19 36 Well rounded cup with plenty of flavor 2017 Calista Pinot Noir 12 24 46 GENMAICHA (Green) With roasted brown rice and bits of popped rice 2017 Seghesio Zinfandel 12 24 48 8 16 32 JASMINE SILVER TIP (Green) 2018 Amalaya Malbec Natural and sweet scent, a good everyday tea BOTTLE & CAN PLINY THE ELDER DOUBLE IPA 8.50

SINGHA LAGER 5.50

HERBAL COEDO RURI PLISNER 5.50 TEA BUSHIDO PREMIUM SAKE 6oz 8.50 Single Serving 5.00

THREE FLOWERS CELEBRATION Organic rose buds, white chrysanthemum flowers and lavender, relaxing and warm SIDES PLATHA V 5.00 FRESH GINGER with LEMON JASMINE OR BROWN RICE GF NATURAL MINT with LEMON GARLIC NOODLES 2.50/ 3.00 Flour noodles with fried garlic & scallions in BURMESE ROSE TEA a red chili sauce. Choice of duck or oyster COCONUT RICE GF mushrooms with broccoli. Light, floral buds with a high content of Aromatic jasmine rice cooked with antioxidants Vegetarian V R 10.50/ L 14.50 coconut milk, topped w/ fried onions. Single Serving 5.75 Duck R 12.00/ L 16.00 3.50

A 4% service charge is added for San Francisco Mandate including Health Care Security Ordinance.