Burmese Samusas* (with chicken or vegetarian 5 pieces) Burmese raviolis hand wrapped and filled with curry spices, potatoes, deep fried, and served with our house special sauce Fried Yellow Bean Tofu* Homemade tofu made with fresh yellow beans. Crisp on the outside, silken center. Served with a soy - chili sauce Platha and Dip* Multi layered bread served with a coconut chicken curry sauce Lettuce Cups Crisp lettuce cups with a cured pork, pickled radish, carrots, and water chestnut stuffing Okra Tomato Dip* (not available vegetarian) Served with fresh okra, string beans, hardboiled eggs, and cucumbers dipped in tomato shrimp paste sauce Mu Shu Vegetable Wraps (vegetable or beef) Hand wraps your own rolls. Made with stir fried cabbage, eggs, celery, carrots, wood ear mushrooms Salt and Pepper Chicken or Calamari lightly battered and fried with scallions and peppers Wok Roasted Calamari Calamari wok roasted with a lemon chili sauce on a bed of mint salad, topped with peanuts Vegetarian Samusa Soup* Featured on Food Network and Bay Area Back roads! Even though it's vegetarian, this remains our most popular soup for both meat eaters and vegetarians alike Moh Hinga* (catfish chowder) Fish chowder with rice noodles, ground catfish, onions, cilantro, and lemons Oh Noh Kauswer* (coconut chicken noodle soup) Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, and lemons Burmese Style Curry * (shrimp or catfish) Burma Superstar’s specialty curry made with tomatoes. Medium spicy Superstar Shrimp Wok tossed shrimps with a chili and garlic sauce Pumpkin Shrimp* Tender shrimp stew slow cooked with kabocha squash and ginger Garlic Chili Shrimp* Wok tossed shrimp in our garlicky infused oil, and topped with toasted garlic Lemongrass Salmon Fresh salmon pan fried with basil, lemongrass, and chili peppers Walnut Shrimp Shrimps lightly fried and tossed with a sweet sauce. Topped with roasted walnuts and sesame seeds Lotus Shrimp or Tofu Wok tossed shrimp stir fried with crisp slices of lotus root Shrimp Kebat* (not available mild) Stir fried shrimp with onions, tomatoes, green chilies, and mint leaves Mango Shrimp Stir fried shrimp with fresh mangos in a light chili sauce Superstar Vegetarian Noodles* Traditional Burmese noodles with tofu, cucumbers, potatoes, chili sauce, and cabbage. Served at room temperature Nan Gyi Dok* (mild coconut chicken rice noodle curry, not available vegetarian) Burmese rice noodles with a mild chicken coconut curry sauce, eggs, split yellow pea, and fried onion Bun Tay Kauswer* (coconut chicken curry flour noodle, not available vegetarian) Flour noodles with a stronger coconut curry sauce, split yellow pea, eggs, cabbage, and fried onions Nan Pia Dok* (coconut chicken curry flat flour noodles, not available vegetarian) Flat flour noodles with a chicken coconut curry sauce, string beans, split yellow pea, cabbage, and chilis Garlic Noodles* (with duck, pork, or tofu and broccoli) Flour noodles with fried garlic, scallions, and your choice of bbq pork, duck, or tofu broccoli Shan Noodles* (chicken or vegetarian) Rice noodles in a spicy tomato sauce with pickled radish, cilantro, peanuts and your choice of chicken or tofu. Burmese Traditional Rice Salad* (try this with your curries!) Traditional rice salad with dried shrimp (or vegetarian), string beans, cilantro, crushed roasted peanuts, cabbage, and chilis Coconut Rice (per person)* Aromatic jasmine rice cooked with coconut milk and topped with fried onions Tan Poi (per person)* Basmati rice cooked with cardamom, cinnamon, raisins, and topped with fried onions Platha* Indian influenced pan fried layered bread Rice or Brown Rice (per person) Jasmine long grain rice Burmese Style Fried Rice* Fried rice made with brown rice and whole yellow beans Tea Leaf Salad* Featured on Food Network Yes, we really do go to Burma to get the tea for this salad, and it's worth the trip. With textures from fried garlic, peanuts Ginger Salad* Salad prepared with pickled ginger, dried shrimp (or vegetarian), fried garlic, sesame seeds, and split yellow peas Rainbow Salad* Featured on Food Network Salad made with 22 different ingredients. Four types of noodles, green papaya, tofu, onions, dried shrimp, (or vegetarian) and a tamarind dressing Burmese Style Chicken Salad* Salad with cabbage, fried chicken slices, fried onions, cilantro, and our dressing with a garlicky kick Mango Salad* Refreshing salad made with pickled mangoes, onions, cabbage, cucumbers, mint, and onions Samusa Salad* Back by popular demand, salad with vegetarian samusas, cabbage, cucumbers, mint, and onions Classic Burmese Chicken Casserole with Cardamom Cinnamon Rice* Braised chicken leg (on the bone) and shrimp buried in a clay pot and baked with biryani rice, raisins, and nuts Chicken Dahl* Burma Superstar’s special curry with yellow beans (chicken is on the bone) Pork Curry with Potatoes* Braised tender pork curry with potatoes, marinated with pickled mangos Fiery Chicken with Tofu Stir fried chicken breast with tofu, string beans, red bell peppers and basil in our five spice sweet heat sauce Citrus Chicken with Peanut Sauce Wok roasted chicken over a bed of fresh watercress, with a peanut-dried shrimp sauce, topped with roasted peanuts Spicy and Crispy Chicken Deep fried chicken breast in a sweet, tangy, and spicy sauce with chili and garlic Spicy Chicken with Fresh Basil Stir fried chicken breast with lemongrass, basil, garlic and sweet peas Sesame Chicken Slices of chicken breast lightly fried in a sweet and tangy sauce topped with sesame seeds Pumpkin Pork Stew* Tender pork stew slow cooked with kabocha squash and ginger Braised Pork Belly with String Beans Savory slices of tender pork belly in a sweet garlic and wine sauce Riblettes Delicious caramelized bite size ribs in a sweet and savory sauce Chicken Tofu Kebat* (not available mild) Stir fried chicken with tofu, onions, tomatoes, green chilies, and mint leaves Black Bean Chicken Lotus and Asparagus Wok tossed chicken with black bean sauce, asparagus and lotus root Mango Chicken Stir fried chicken breast with fresh mangos in a light chili sauce Burmese Style Curry* (beef or lamb) Burma Superstar’s special curry. Braised until tender with potatoes Chili Lamb* (not available mild) Stir fried lamb with dried and fresh chili, onion and basil, comes medium spicy, or spicier! Beef Kebat* (not available mild) Stir fried beef with onions, tomatoes, green chilies, and mint leaves Fiery Tofu (with beef or lamb) Stir fried beef or lamb with tofu, string beans, red bell peppers, and basil in our five spice sweet heat sauce Sesame Beef Strips of beef lightly fried with a sweet and tangy sauce. Topped with sesame seeds Mango Beef Stir fried beef with fresh mangos in a light chili sauce Pea shoots Recommended with any of your entrees. Fresh greens stir fried with wine and garlic. Staff favorite! Tofu Dok* (back by popular demand and not always available) Fresh homemade silken yellow bean tofu with fried garlic, sesame seeds, chili, fish sauce and fried onions on a bed of young pea shoots. Served room temp. Please indicate if you would like this vegetarian Wok Tossed Broccoli so simple, yet so good! Stir fried broccoli with wine and garlic. Topped with fried onions Poodi (Potato Curry) or Yellow Bean Curry* Burmese curry served with four homemade puri breads Vegetable Curry Deluxe* Burma Superstar's special curry made with tomatoes, squash, eggplant, lentils, and tofu Okra Tofu* Fried tofu with fresh okra in a wok-fire, dry chili stir fry Tofu Vegetable Kebat* (not available mild) Stir fried tofu with onions, tomatoes, squash, carrots, green chilis and mint leaves Okra Egg Curry* Burmese style curry made with hard boiled eggs and okra Vegetarian Delight* Sautéed tofu skins, ginko nuts, wood ear mushrooms, and bamboo shoots in a ginger-scallion soy sauce Dried Fried String Beans Stir fried string beans, garlic, and chili sauce Eggplant with Garlic Sauce Sautéed eggplant with garlic, chili sauce, and scallions Curry Eggplant* our special tomato based red curry sauce made with eggplant. Please indicate if you would like this vegetarian Tofu Tower Silken tofu lightly fried on a bed of watercress. Topped with mushrooms and bell peppers in a chili-black bean sauce Firey Vegetables with Tofu Stir fried string beans, red bell peppers, tofu, and basil in our five spices - sweet heat .