Appetizers Salads Soups

APPETIZERS Samusas 9 Hand wrapped & filled with curried potatoes & garlic. Served with house sauce ©Platha & Coconut Chicken Curry Dip 11 Handmade multi-layered bread served with coconut Chicken curry ©Platha & Vegetable Curry Dip 10 Handmade multi-layered bread served with vegetable curry for dipping Lettuce Wrap 9 Choice of Tofu, Chicken (+ 1) or Shrimps (+ 2) tossed with vegetables, served with hoisin sauce ©Fried Chicken 10 Chicken wings with spicy lemon and fish sauce or house vegetarian sauce Honey Fried Chicken 10 Crispy Chicken wings marinated with house made honey sauce Salt and Pepper Calamari or Chicken 10 Crispy Fried Calamari or Chicken strips seasoned with salt and pepper served with house fish sauce Fried Tofu 9 Crispy Fried tofu, salt & pepper with house vegetarian sauce

SALADS ©Tea Leaf Salad 14 Fermented tea leaf, lettuce or cabbage, peanut, fried garlic, tomato, sunflower seeds, fried yellow chickpea, jalapenos, sesame seeds and lemon. Samusas Salad 12 Vegetable Samusas, lettuce, cabbage, sesame seed, onion, fried garlic, yellow pea powder, & cilantro Mango Salad 12 Lettuce, cabbage, fried onion, fried garlic, cilantro, cucumber, yellow pea powder, pickled mangoes. ginger Salad 12 Lettuce, cabbage, fried onion, fried garlic, cilantro, cucumber, yellow pea powder, pickled mangoes. Papaya Salad 12 Papaya, cabbage, tomato, raw and fried onion, cilantro, carrot, peanut, chili, tamarind sauce Rainbow salad 13 Egg, Rice noodles mixed with cabbage, raw onion, fried onion, fried garlic, tofu, potato, carrot, tomato jalapenos cucumber, papaya, cilantro & pea powder Beef Salad 13 Sautéed Beef, tomatoes, fried garlic cilantro, onion, pea powder & sesame seeds

SOUPS Samusas Soup 12 Vegetarian soup made with Samusas, falafels, cabbage and onions Coconut Chicken Noodle 12 Burmese style coconut noodle soup with Chicken, onions, eggs, cilantro and lemon

© indicate chef ‘s choice *Our food may contain peanuts or other nuts. Please advise the server with any food allergies* **Gluten Free and Vegetarian option available, please ask the server** ***20% gratuity charge for party of 6 adults or larger***

NOODLES Nan Gyi Thok 13 Burmese Rice (or Egg) noodle Chicken coconut curry sauce, eggs, pea powder, fried onion and lemon Garlic Noodles 12 Flat egg noodles with fried garlic, scallions, and your choice of BBQ pork or tofu Stirred Wok Spicy Noodles 12 (Tofu, Chicken +1 or Shrimps +2) Egg (or Rice) noodles, cabbage, onion, bell pepper, green chili, & egg. ©Burmese Style Pad Thai 12 (Tofu, Chicken +1 or Shrimps +2) Flat Rice noodle, onion, bell peppers, lettuce, cabbage, egg & peanuts

VEGETABLES ©Burmese Mix Vegetables Curry 14 Burmese Curry sauce with tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentil and tofu Pumpkin Curry with Vegetables 14 Sweet pumpkin curry with garlic onion, cabbage, potatoes, carrot, broccoli. Add Shrimp +4 Eggplant Curry 14 Burmese Curry sauce made with garlic, onion, tomato, tender eggplant Eggplant with Garlic Sauce 14 Tender eggplant with garlic basil and scallions cooked in a sweet chili sauce ©Fiery Tofu with Vegetables 14 Tofu, string beans, bell peppers, and basil in a five spice sauce String Beans 14 Stir fried string beans cooked with garlic, ginger and sweet spicy sauce Lemongrass Tofu 14 Tofu, with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass and basil. Mango Tofu 14 Chicken Breast with chili, garlic, basil, onion, and mango puree sauce and topped with broccoli Veggie Tofu Kebat 14 Tofu okra, oppa, carrot, string beans, tomatoes, onion cooked with paprika & lemon Garlic Broccoli 14 Broccoli tossed in a wok with garlic, topped with fried garlic and fried onions ©Dry Shrimp Cabbage 14 Cabbage cooked with green chili and dry shrimps

PORK Burmese Pork Curry with Potatoes 15.5 Pork and dice of potatoes cooked with Burmese curry and pickled mango Mint Pork 15 Slices of Pork with fresh mint leaves, garlic, ginger, and jalapeños. ©Lemongrass Pork 15 Slices of Pork with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce and basil. Garlic Pork 15 Slices of Pork with chili, garlic, chili, soy sauce and fish sauce

CHICKEN Burmese Chicken Curry Potatoes 15.5 Chicken and potatoes cooked in Burmese curry sauce Chef Special Curry Leaf Chicken 15.5 Chicken breast, curry leaf, garlic, onion and ginger Pumpkin Chicken Stew 15.5 Tender Squash stew cooked with Chicken, onions, garlic and ginger. Add shrimp +4 Burmese Chicken Biryani 16.5 Chicken leg stewed with garlic, onion, ginger served with biryani rice, rasins and cashews. ©Mint Chicken 15 Chicken Breast with fresh mint leaves, garlic, ginger, and jalapeños. Lemongrass Chicken 15 Chicken Breast with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce and basil ©Sesame Chicken 15 Deep fried chicken tossed with a sweet & tangy sauce, sesame seeds on top Mango Chicken 15 Chicken breast with chili, garlic, basil, onion, and mango puree sauce and topped with broccoli Fiery Tofu with Chicken 15 Chicken breast, tofu, string beans, bell peppers, and basil in a five spice sauce ©Blackpepper Chicken 15 Chicken breast, cooked with garlic, onion, celery, red bellpepper and blackpepper spice

BEEF Burmese Beef Curry with Potatoes 16.5 Stewed Beef cubes and Potatoes cooked with Burmese Curry ©Chili Beef 16 Slices of Beef tossed with chili sauce, garlic, onion, basil, jalapenos and chili flakes Fiery Tofu with Beef 16 Slices of beef, tofu, string beans, bell peppers, and basil in a five spice sauce ©Sesame Beef 16 Deep fried chicken tossed with a sweet & tangy sauce, sesame seeds on top Blackpepper Beef 16 Slices of beef with garlic, onion, celery, red bellpepper & blackpepper spice Lemon and Paprika Beef 16 Slices of beef cooked with tomato onion, paprika, mint and lemon juice

LAMB Burmese Lamb Curry with Potatoes 16.5 Stewed lamb cubes and Potatoes cooked with Burmese Curry ©Chili Lamb 16.5 Slices of lamb tossed with chili sauce, garlic, onion, basil, jalapenos and chili flakes Fiery Tofu with Lamb 16.5 Slices of lamb, tofu, string beans, bell peppers, and basil in a five spice sauce Blackpepper Lamb 16.5 Slices of lamb with garlic, onion, celery, red bellpepper and blackpepper spice Lemon and Paprika Lamb 16.5 Slices of lamb cooked with tomato onion, paprika, mint and lemon juice

SEAFOOD Burmese Shrimp or Swai Fillet Curry 17 Shrimps cooked with tomato and Burmese curry sauce ©Garlic and Chili Shrimps 17 Shrimps wok tossed in garlic, chili sacue and slice of onions Fiery Tofu with Shrimps 17 Shrimps, string beans, bell peppers, broccoli, and basil in five spice sauce Pumpkin Shrimp Curry 17 Tender Squash stew cooked with shrimps, onions, garlic and ginger Mango Shrimps 17 Shrimps with chili, garlic, basil, onion, and mango puree sauce and topped with broccoli Blackpepper Shrimps or Swai Fillet 17 Shrimps, or Swai cooked with garlic, onion, celery, red bellpepper and blackpepper spice Lemongrass Shrimps 17 Shrimps with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce and basil ©Lemongrass Salmon 18 Salmon with chili, garlic, soy sauce, snap peas, red bell pepper, lemongrass, fish sauce and basil Pumpkin Salmon Curry 18 Tender Squash stew cooked with salmon, onions, garlic and ginger

Rice ©Combination Fried Rice 13 Fried Jasmine Rice, with egg, tofu, vegetables, chicken, shrimps (Add Fried Egg +2) “Burma Eat” Caviar Butter Fried Rice 13 Fried Jasmine Rice with egg, yellow peas and onion (Add Fried Egg +2) Burmese Fried Fried Rice* 8 Fried Jasmine Rice, with egg, onion and chickpea (Add Fried Egg +2) Jasmine Rice 2 Coconut Rice 2.65 Brown Rice 2.5 Basmati Biryani Rice 3 Plain Platha 5

SOFT DRINKS Fresh Young Coconut Juice 6 Burmese Ice Milk Tea 3.5 Regular Unsweetened Ice Tea 3.5 Burmese Hot Milk Tea 3 Coke, Diet Coke, Sprite 2.75 Orange Juice, Lemonade 2.75 Arnold Palmer 4