INTERESTING PAN-FRIED DISHES NOODLES AND FRIED RICE Beef Lemongrass 15.25 Sweet and Sour Chicken 13.75 Pad Thai 12.25 Pineapple Fried Rice 12.75 DINNER Marinated sliced of sirloin, whole Sauté of chicken in sweet and The most famous Thai noodle Fried rice with shrimps, crab- garlic, celery, mushroom, carrot sour sauce and assorted vegeta- dish, fried with shrimps, ground meat, chicken, pineapples, red and shallots. Sautéed to perfec- bles. pea nuts, egg, bean sprouts, scal- pepper, onion, snow peas, baby tion. lions and Thai spices. corns, raisins, green peas and cur- Pork / Chicken Ginger 13.75 Chicken Cashew Nuts 14.25 Sautéed sliced pork or chicken Pad Woonsen 12.25 ry powder with grated dried pork on top. Sliced chicken sautéed with roast- with mushrooms, peppers, baby Thai jelly noodles fried with ed cashew nuts, dried chili, onion, corn, onion, dried chili and scal- shrimps, egg, green peas, Chinese Hot & Crazy Noodles mushroom, snow peas, red pepper lion in ginger-soya bean sauce. cabbage and assorted vegetables. 12.25/13.75 and scallion. Pan-fried fresh rice noodles with Pork Garlic 14.25 Chiang Mai choice of chicken or beef, onion, Chicken/Beef Basil 13.75/15.25 Thinly sliced pork loin and mari- Noodle Soup 11.50/12.75 Sautéed chicken or beef with Thai Northern style curry noodle Thai eggplants, hot pepper and nated in garlic oil, white pepper basil leaves. fresh minced hot pepper, basil and soy sauce. Stir-fried with gar- soup with chicken or beef with leaves, mushroom, peppers and lic, mushrooms and scallions. yellow noodle, bean sprout, red Udon Noodle 11.75/13.25 onion. onion and pickle mustard. Stir-fried Udon noodle Japanese Wild Boar Basil 14.25 style with chicken or beef and Pine Nuts Chicken 14.25 Pan fried tender pork with fresh Tomyum chicken vegetable. Tender chicken sautéed with pine mushroom, green peppercorns, Noodle Soup 10.75 Hot and sour noodle soup with Basil Fried Rice 12.25 nuts and assorted colorful vegeta- fresh basil, hot chili peppers and Fried rice with shrimps, chicken, bles in a fragrant ginger sauce. wild cherry eggplants in Thai yellow or rice noodle, ground egg, green beans, red pepper, on- spicy sauce. chicken, bean sprout, ground pea- Chicken/Beef ‘n Broccoli ions , hot pepper and basil leaves. 13.75/15.25 nuts and lime juice. Tamarind Pork 14.25 Indonesian Fried Rice 12.25 Sauté of chicken or beef with Tender pork sautéed with snow Singapore Fried Noodles 12.75 Fried rice with shrimps, black broccoli and mushrooms in oyster peas, baby corns, red pepper and Stir-fried thin rice noodles with mushrooms and red curry sauce sauce. shrimps, scallops, squid, bean bamboo shoots in our house spe- flavor; topped with sliced barbe- Pik-King Shrimp 15.75 cial spicy tamarind sauce. sprouts and scallions in mild yel- qued chicken. Sautéed shrimps in special Pik- low curry sauce. Hot Mango Shrimp 15.75 Noodles Tender King sauce (chili ginger sauce) Shrimps sautéed with fresh man- Siam Fried Rice 12.25 Chicken or Beef 12.25/13.75 with string beans, lemon leaves, go, cashew nuts, green bean, Fried rice with shrimps, chicken, Soft rice noodles pan fried with peppers and topped with pinenuts. egg, snow peas, onions, green mushrooms and baby corn in hot sliced beef sirloin or chicken, Ka Prow Kai 13.75 chili sauce. peas, red pepper, raisins, pineap- egg, Soya sauce, bean sprouts and Stir-fried ground chicken in Thai ples, and tomatoes. Chinese broccoli. style chili sauce with red pep- per, onion, Mexican pepper and SIDE DISH basil leaves. Plain Boiled Rice 1.75 Sticky Rice 2.50 VEGETARIAN CORNER Brown Rice 2.25 Steamed Noodles 2.50 Vegetable Fried Rice 11.75 Hot Pot Vegetables 13.25 Spicy Hot & Spicy Very Hot & Spicy Fried rice with assorted fresh Steamed fresh assorted vegeta- vegetables. bles and tofu in aromatic thin soy DESSERTS www.greenpapayawaltham.com Tofu Royal 12.75 sauce and garnished with ginger Lychees in Syrup on Ice 4.25 Ginger Ice Cream 5.00 and scallions. Lunch Sautéed fried-tofu with mush- Rambutan in Syrup on Ice 4.25 Coconut Ice Cream 5.00 475 WINTER STREET rooms, snow peas, carrots, bean Ice Cream or Sorbet 5.00 Mon - Sat : 11:30am - 3:30pm Noodle Tofu 11.75 WALTHAM, MA 02451 sprouts, scallions and brown gin- Pan-fried fresh rice noodles with Before placing your order, please inform your server Dinner ger sauce. tofu and assorted vegetables. if a person in your party has a food allergy. Mon - Thu : 3:30pm - 9:30pm Tel : (781)487-9988 Vegetables Curry 12.75 Vegetables-Vegetables 12.75 We can alter spice according to your favorite taste. Fri - Sat : 3:30pm - 10:00pm Also, we do not use MSG in preparing your food. Fax : (781)487-9989 Sun : 4:00pm - 9:15pm Sautéed assorted fresh vegetables Sautéed assorted fresh vegetables in Red curry sauce. with oyster sauce. All prices subject to state tax. APPETIZERS GREEN PAPAYA SPECIALTIES SEAFOOD OFFERINGS Satay 8.25/8.75 Vegetable Rolls 6.75 Hunglay Chicken 13.75 Beef Macadamia 15.25 Lover’s Scampi 15.75 Shrimp ‘n Broccoli 15.75 Choice of Chicken or beef barbecued Crispy vegetable spring rolls, served on skewers, served with specially pre- with spicy white turnip sauce. Sautéed chicken with a tamarind- Marinated cubed of tender beef, Large succulent shrimps, stir- Sautéed shrimps with broccoli based dry Burmese curry, green stir-fried with macadamia nuts, fried in light Malay curry powder and mushroom in oyster sauce. pared peanut sauce. Siam Rolls 6.75 Saigon Dices 8.25 bean, red pepper and red onions. mushroom and scallions; comple- and served on top of fresh picked Crispy spring rolls stuffed with ground Salmon Choo Chee 18.75 Dices of tenderloin beef, marinated ment with fresh lettuce. vegetables. chicken and vegetable, served with Beef Panang 14.75 Chunk of salmon, broiled to per- and sautéed to perfection. Serve with spicy white turnip sauce. Sauté of thinly sliced beef sirloin Oriental Salmon 16.75 Pad Ped Pla 15.25 fection and topped with spicy refreshing Vietnamese pepper lime Shrimp in the Blanket 8.25 sauce. in spicy Thai Panang Curry, lem- Sautéed fresh salmon chunks Fresh fish filet, sautéed in hot shrimp curry sauce, snow peas, Fresh whole shrimps wrapped in on leaves, mushroom, baby corn, with snow peas, green beans, green chili sauce with wild cherry baby corn, red pepper and fresh Somtum(Shrimp Papaya Salad) 8.25 crispy egg roll skins, deep-fried ‘til Chopped papaya and carrot salad with peppers and basil leaves; topped mushrooms, red onion, eggplants eggplants, red onion, mushroom basil leaves. golden brown; served with house spicy sweet and sour dressing, sea- with walnuts. and chili pepper in red curry and bamboo shoot. sweet chili sauce Seaman’s Platter 19.75 soned with garlic and chili, then sauce. Pheasant Wings 8.00 Papaya Garden 13.75 Pla ‘n Vegetables 15.25 Fried whole fish or filet topped topped with shrimps and ground roast- Stuffed chicken wings with shrimp, Boiled chicken or pork on bed of Papaya Hot Beef 14.75 Stir-fried fresh fish filet in tama- with hot chili garlic sauce. ed peanut. chicken and vegetable, served with Half Moon Pancake 8.25 carrot, cauliflower, sweet pota- Sautéed tender slices of beef with rind sauce and assorted vegeta- Grandma’s Shrimps 15.75 sweet chili sauce. toes, green bean and broccoli; green papaya and assorted vege- bles. Browned and crispy Thai style pan- Stir-fried shrimps with ginger, cake stuffed with minced shrimp and Steamed Dumpling 7.25 topped with special peanut sauce. tables together with a delicious Homemade dumplings filled with Sizzling Pla Platter 19.75 tomatoes, snow peas, baby corns scallions; served with nutty cucumber southern country-style sauce. chicken, onions and scallions; served Chicken Pineapple 14.25 Deep fried whole fish or filet and white nuts in spicy yellow sauce. with a soy ginger sauce. Sautéed chicken with pineapple, Shrimps in the Pot 16.75 topped with house special ginger- bean sauce. Fresh Rolls 7.50 cashew nuts, snow peas, toma- Steamed large succulent shrimps soya bean sauce, onion, red pep- Steamed vermicelli, tofu, lettuce, cu- Tofu Triangles 6.50 Lemon Scallops 16.75 Fresh tofu deep fried ‘til golden toes, yellow squash, onion and with traditional spices, bean per, mushroom and scallion. cumber, carrot and basil wrapped in A sauté of sea scallops with fresh brown; served with sweet chili sauce curry powder. thread noodles, black mushroom, fresh roll skin, served with Vietnamese Chon Buri Squid 15.75 lemon juice, garlic, ginger, black peanut sauce. and grounded peanuts. Tender Duckling 16.75 scallion, mushrooms, red peppers Tender squid sautéed in tasty mushrooms and green oriental Boneless steamed duck stir-fried and carrots in special Thai soy fresh minced hot peppers, sweet vegetables. SOUP bean sauce. Hot and Sour Shrimp Soup 4.50 Chicken Coconut Soup 4.50 with mushroom, scallion, ginger, basil, onion, mushroom and pep- Siam Seafood 16.75 green oriental vegetable and deli- Grilled Salmon pers. The famous Thai hot and sour soup. Mild and delicious chicken soup with Sauté of shrimp, squid and scal- Spiced with chili, lemon grass, mush- coconut milk, galangal and lime juice. cious brown honey lemon sauce. & Mango Salad 17.75 Seafood Bouquet 18.25 lops with cashew nuts, mush- rooms and lime juice. Salmon, marinated with spices Wonton Soup Seafood Madness 18.25 Steamed shrimp, scallop, squid, rooms, snow peas, celery and Glass Noodle Soup 4.50 (Hot & Sour or Clear Soup) 4.50 A sautéed of shrimps, scallops, garlic cloves, grilled to perfection fish and vegetables in delightful scallions in a mild chili sauce.