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TASTE OF THE WORLD Great Food, Fabulous Experience Raj Thaal A place for delightful gujarati dining experience. Raj thaal remains an excellent choice to satiate your craving for gujarati food, by serving you nothing but authentic and delicious gujarati food. Gujarati Cuisine in itself has so much to offer in terms of variety and taste, also each dish has a different cooking style. We at raj thaal use a combination of different to create different flavors in every meal and this is what makes our food truly exotic. Raj Tadka A splendid amalgamation of select spices and modern cooking techniques with amazing presentation makes each course cooked here a work of art. Authentic recipes are twisted and turned with the able experience and innovation our chefs to give you the best of all cuisines. Raj Toppings

We are growing our branches and exclusively introducing Raj Toppings where all age group can enjoy their time, and tickle their taste buds and experience the casual dining experience at the Raj Thaal Banquets Be it receptions, weddings, engagements, birthday parties, get-togethers, conventions, seminars, workshops, conferences, exhibitions or any grand celebrations our banquet venues are the ideal choice. they are perfectly complemented by an efficient team of banquet personnel ensuring successful events Party Plots A party plot set in a prime area gives much more value. it offers lavishness, a ready infrastructure, hospitality, space, environment and value for money in over all terms compared to a normal party plot, our well maintained and prime located party plot, large parking area, allow to breathe and lavishly entertain your guest away from the normal congestions at packed party plots. Mocktails

Ginger Mint Lemon Twist 139

( with Lemon, Mint and a Hint of Pineapple Juice) Summer Shade 149

(Guava Juice, Orange Juice, Mint with a Hint of Ice Cream) Blue Rider 139

(Blue Curacao, Grenadine with Lemon & Sprite) Coco Jumbo 139

(Banana, Pine apple Juice, Mango Juice with Coconut Milk)

Mojito Royale 139

(Rum Syrup, Julienne Ginger, Sugar, Lime with Sparkling Lychee Water)

Maiden Pina Colada 149 (P/a Chunks, Fresh Cream, Coconut Syrup with Soda)

Strawberry Delight 149 (Strawberry Crush lemonade, Sprite Topped with Ice cream)

Mixed Fruit Cooler 149 (Mixed Fruit Juice with Ice cream)

Cold Coffee with Ice cream 139 Milk Shake of Your Choice 155

(Strawberry, Banana, Chocolate) Spicy Guava Punch 139

(Guava Juice with a hint of spicy sauce in a glass rimmed with salt and chilies) Kiwi Strawberry Martini 139

(kiwi crush with strawberry pulp and fuzz served in martini glass) White Passion 149

(Apple Juice with vanilla and sprite)

Soup

Tomato Dhaniya Shorba 135

(Spicy Tomato Based Soup with Coriander) Makai Ka Shorba 135 (Mild Corn Soup Flavored with Indian Spices)

Talumein Soup 149 (Light Soya )

Dumpling Soup 149 (Stuffed Dumpling Simmered in Clear Broth)

Hearty Minestrone Soup 149 (Traditional Italian & Thyme Flavored Soup)

Mexican Tortilla Soup 169 (Roasted Tomato Base Stock With Beans. Tortilla Chips & Cheese)

Hot and sour Soup 135 ( soup with tantalizing taste of spices and a little sourness) Greek Lentil Soup 159 (Thick Broth Of Chick Peas, Parsley, Celery, & Tomatoes )

Italian Clear Soup 155 (Clear Broth with Fresh Leafy )

Creamy Cilantro 145 (A Spanish Cream Based Soup With Jalapenos & Cheese)

Roasted Tomato and Bell Pepper Soup 149 (A classic twist to the tomato soup with the addition of roast tomato and bell peppers)

Laska Soup 169 (Malaysian Coconut cream-based soup with Vegetable Dumpling and noodles)

Choice of Tomato 149 (Cream / Cheese corn / Basil)

Broccoli & Almond Soup 149 (Broccoli infused veg broth cooked with almond nut paste and topped with roasted almond)

Starters

Chilli Pepper & Cheese Bites 330 (Mini Round Stuffed With Jalapeno & Cream Cheese) Fiery French Fries 239 (French Fries Tossed with Spicy Schezwan Sauce Served With Cocktail Sauce) Empanadas 299 (Stuffed Dumplings with Beans & Cheese Served with Salsa) Nachos 299 (A Classic of Nachos Served with Cheese Sauce & Saba) Nachos Supreme 299 (a favorite from all times nachos topped with and then a hearty helping of cheese sauce, served with chunky Salsa and sour cream) Green Pepper Paneer 330 (Chunky Paneer Stir Fried with Fresh Green Pepper Corn Basil, mint, coriander, carrots) Honey Garlic Chilli Paneer 330 (Honey & Black Been Marinated Paneer Tossed With Broccoli Red Capsicum, Fresh Chilies Garlic & ) Crispy Corn Chilli Paneer 310 (Crispy Fried Sweet Corn Tossed With Chopped Garlic & Pepper) Veg. Tempura 280 (Batter Fried Seasonal Vegetables, Served With Soya Sauce & Warabic) Waterchestnut Honey Chilli 299 (Batter fried water chestnut tossed in honey chili sauce) Arancini 299 (risotto balls with a stuffing of cheese and herbs) Cheese fingers 299 (a classic starter of batter fried mozzarella fingers served with a spicy dip) Jalapeno cheese nuggets 249 (cheese and jalapeno mixed with herbs and fried to a golden brown)

Paneer Chilly 299 (a cottage cheese starter that needs no explanation, an all favorite) Curried Vegetable Cheese Balls 299 (Cheese balls with a twist, the addition of curried veggies gives the cheese balls a very Indian taste) Vegetable Manchurian 249 (a Classic starter of batter fried veg dumplings tossed in a medley of Chinese sauces)

Starters From The Clay Oven

Paneer Tikka 330

(Regular / Adraki / Malai / Reshmi / Achaari / Hariyali)

(Cottage cheese marinated and cooked in the clay oven) Kachhi Hariyali Tikki 259

(Vegetable Minced and tempered with spices and cooked to a tender golden brown) Paneer Pasanda Tikka 330

(Stuffed Paneer tikkas) Subz Galouti Kebab 279

(Veg. Kebabs Stuffed with cheese and masala) Barbequed vegetable 289

(Roasted vegetables in a tangy marinade) Assorted tandoori platter 375

(an assortment of various kebabs from the clay oven)

Thai

Thai Spring Rolls 299

(Crispy sesame spring rolls with vegetable filling and served with a sweet & spicy Thai sauce) Thai Green 299

(Green curry paste with coconut milk, pepper, basil and veggies, served with a bowl of steamed rice) Thai Red Curry 299

(Red curry paste with coconut milk, spices and veggies, served with a bowl of steamed rice) Yellow Curry 299

(Thai yellow paste with coconut cream, spices and vegetables, served with a bowl of steamed rice) Jungle Curry (KAENG PHA) 299

(a very hot and spicy curry without coconut milk with lots of fresh herbs, spices, fresh chilly and served with a bowl of steamed rice)

Swiss

French Style Fondue 329

(Cheese fondue served with toast) Innovative Fondue 329

(Fondue cheese mixed with herbs, olives & jalapenos) Potato Cheese Roesti 299

(Potato pan cake stuffed with cheese and served with sour cream & salsa) Traditional Potato Roesti 289

(Crispy Potato pan cake)

Oven Baked

Baked Lasagna 315

(Layered Pasta Baked with English vegetables & cheese) Vegetable AU Gratin 305

(Assorted vegetables mixed with cheesy sauce topped with crispy cheese) Mac & Cheese 299

(the most popular baked dish of Macaroni & Cheese)

Stir Fry - Vegatarian

Sambal Crunchy Veggies 329

(red pepper broccoli & baby corn tossed in black beans & sambhal sauce easy to over eat,

so sambhaalke enjoy!) Chinese Greens 319

(Bokchoy, broccoli, zucchini, mushroom, baby corn & healthful greens, stir-fried in garlic,

sesame oil & white wine vinegar) Baby Potatoes with herbs & Chilli (Malaka ) 235

(Perfectly turned baby spring potatoes tossed with cubes of in jus of fresh herbs chilli

and black bean - a vegan heaven)

Mexican

Cottage Cheese Tchoupitoulas 329

(Cottage cheese spice rubbed with tomatoes, red peppers, onion, garlic chopped in a tomato mustard sauce, served on a bed of Spanish rice)

Ranchero Veg Enchiladas 339

(Vegetable mixed with spicy ranchero tomato sauce and melted cheese rolled in corn tortilla bread) Quesadillas 319

(corn tortilla bread stuffed with cheese, cabbage & peppers, served with sour cream & salsa)

Vegetable Stroganoff 305

(exotic vegetables toasted in a cheesy demi-glace sauce served with herbed butter rice)

Texas Casserole 299

(Mexican buttered rice tossed with a tangy salsa curry topped with tortilla chips) Fajitas 329

(Grilled cottage cheese, cheese, cappers & Capsicum served in pan tossed tortilla bread)

Authentic Enchiladas 355

(corn tortilla bead wrapped with beans, peppers, onion baked with cheese & topped with tomatoes)

Mexican Chimichanga 329

(Crispy tortilla baked stuffed with beans & cheese topped with tangy tomato sauce & served with rice) Mexican Pelano 319

(Black bean rice served with fresh tomato sauce mixed with vegetables)

Oriental Rice

Olive fried Rice 270 burnt Mushroom & Capsicum fried Rice 249

Corn Mushroom & Capsicum Fried Rice 249

Chinese Fried Rice 229

Schezwan Fried Rice 239 Noodles

Thai Noodles with Crunchy Peanuts 285 (Phad Thai) (Thailand) (Crunchy groundnuts provide the tasteful twist in these traditional Thai (now global favorite) stir-fried (regular/ thin / flat) noodles with vegetables) Noodles () (Burma) 319 (this noodles medley with rich creamy curry on the side comes straight from the heart of Rangoon, accompanied with garlic / onion flakes garnish platter) Malay Spicy Noodles (Mee Goreng) (Malaysia) 285 (noodles fried with chilli, vegetable, Onion & fried tofu has been inspired by the wholesome Malaysian preparation) WOK tossed Hakka noodles 235 (Noodles tossed with wholesome vegetable in Chinese sauces) Cantonese style noodles 975 (a specialty from the chinese region of canton) Pan fried noodles in choice of sauce hot garlic / 275 chilli soya / schezwan sauce (noodles pepared with vegetables in your choice of sauce) Butter Chilli garlic noodles 275 (noodles tossed in butter and garlic)

North Indian

Raj Special Paneer 365 (cottage cheese stuffed with spinach & grated cheese and prepared in red gravy) Paneer Labadbar 325 (Cubes of paneer tikka simmered in buttered tomato gravy) Paneer Tikka Makhanwala 305 (Barbequed cottage cheese flavored with tomato gravy) Cheese Butter Masala 355 (Cubed cheese simmered in rich tomato gravy)

Paneer Pasanda 325 (Cottage Cheese stuffed with cheese, cooked in onion gravy) Subz Tawa Masala 275 (Vegetables cooked in spicy red gravy served on a tawa plate) Veg. Kolhapuri 240 (Dice Cut Vegetables Cooked in rich spicy tomato Gravy) Veg Jaipuri 270 (Shredded vegetables cooked in spicy brown gravy) Kaju Capsicum Corn Curry 330 (Cashew, American corn & capsicum with brown gravy) Subzi Handi 270 (Garden fresh vegetables simmered in rich brown gravy served in handi) Malai Kofta 309 (Mini Veg Balls in rice cashew gravy) Palak Kofta 270 (Kofta with spinach stuffing & cooked in spinach flavored gravy) Khoya Kaju 330 (Grated khoya and Cashew nuts in rich cashew gravy) Mehfil-E-Tawakasha 329 (a great combination of english and regular vegetables spices rubbed and prepared on the tawa) Angrezi Sabzion ka Dastarkhan 329 (Broccoli, Baby corn, red yellow bell peppers, zucchini and many more prepared in a rich gravy)

Corn Khada Masala 270 (Fresh Corn cooked in onion gravy) Peshawari Paneer 345 (a rich gravy preparation from the peshawar region) Paneer methi chilli fry 345 (Cottage cheese prepared with kasoori methi and chilies in aromatic gravy) Qasar - e-Pukhtan 355 (batons of paneer served in saffron gravy) Paneer ananasi 330 (char grilled pineapple served with dice paneer in delicious brown gravy) Paneer Nimbu Do pyaz 345 (Cubes of paneer rubbed with spices and cooked in a lemony rich gravy) Subz Kastoori 299 (Mix veggies cooked in a rich cashew gravy with kasoori methi) Baby corn Veg. Khada masala 299 (Baby Corn, veggies prepared in whole spices) Paneer bhutte ki seekh 349 (Seekh kebab of paneer and corn prepared in tandoor and then simmered in bown gravy) Kaju Corn Methi Curry 349 (Cashewnuts fried and prepared with kasoori methi and corn in curry) Sarson ke phool 319 (A delicacy of broccoli rubbed with Mustard and then prepared in gravy) Hariyali Kofta 319 (Koftas or dumpling prepared with spinach, paneer and cheese and simmered in gravy) Subz Galouti Masala 319 (Gakouti Kebabs Prepared in a succulent makhani gravy) Hariyali Sheekh Masala 329 (Hariyali sheekh prepared in the tandoor and then simmered in gravy) Paneer Gulnar kofte 349 (Succulent and rich dumplings of vegetables and paneer prepared in gravy) Cheese Angoori Kofte 370 (Dumpling of cheese and paneer prepared In a rich succulent gravy) Subz Jalfrezy 270 (Mildly Spicy preparation of vegetables)

Roti Ki Tokri

Plain Roti 35

Butter Roti 40

Plain 60

Butter Naan 65

Garlic Naan 99

Cheese Naan / Masala Cheese Naan 105

Lachha 75

Hariyali Naan 85

Stuffed Paratha 80

Onion Kulcha 70

Masala Kulcha 85

Missi Roti 60 Chawal

Steamed rice 145 Jeera rice 155 (cumin flavored basmati rice garnished with fresh coriander) Subz Pulao 230 (vegetable mixed with basmati rice)

Veg Dum 330 (basmati rice with assorted vegetables, saffron, indian fresh herbs and spices, dum cooked and served with raita and michi ka salan) Veg Hyderabadi Biryani 330 (Basmati rice cooked in hydrabadi whole spices and served with raita and mirchi ka salan) Masala Khichdi 220 ( khichdi cooked with vegetables topped with ghee)

Dal Ka Swad

Dal Fry / Dal Tadka 210 (Y ellow Lentils Tempered with ghee and cumin) Dal Makhani 229 (Black Lentils Cooked overnight on a tandoor) Dal Panchratna 249 (Five types of dal cooked to perfection) Raj Special Dal 275 (Specially prepared dal with whole spices and tempered with chili and curd)

Accompaniments

Raj Masala Papad 65

Roasted Papad 35

Masala Papad 50

Cheese Chilli Papad 65

Cheese Chilli Garlic Toast 115

Green 140

Russian salad 149

Waldorf salad 159 Beverages

Mineral Water 30

Aerated water 45

Fresh Lime Soda (sweet / salted) 75

Chaas 60 Punjabi Lassi (Sweet / Salted) 149 Desserts

Chocolate Brownie with Ice-cream 210

Honey Noodles with Ice cream 185

Ice Cream 90

Sweet of the Day 145 NOTE Jain preparation available Please wait for few minutes after placing your order All government taxes applicable Rates are subject to change without prior notice Outside food not allowed All items are subject to availability

LUNCH 11.00 AM TO 3.00 PM

DINNER 7.00 PM TO 11.00 PM

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KK house SP ring road Ambli-Bopal. +91 70960 49108, +91 70960 49109

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