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R TASTE OF THE WORLD Great Food, Fabulous Experience Raj Thaal A place for delightful gujarati dining experience. Raj thaal remains an excellent choice to satiate your craving for gujarati food, by serving you nothing but authentic and delicious gujarati food. Gujarati Cuisine in itself has so much to offer in terms of variety and taste, also each dish has a different cooking style. We at raj thaal use a combination of different spices to create different flavors in every meal and this is what makes our food truly exotic. Raj Tadka A splendid amalgamation of select spices and modern cooking techniques with amazing presentation makes each course cooked here a work of art. Authentic recipes are twisted and turned with the able experience and innovation our chefs to give you the best of all cuisines. Raj Toppings We are growing our branches and exclusively introducing Raj Toppings where all age group can enjoy their time, and tickle their taste buds and experience the casual dining experience at the Raj Thaal Banquets Be it receptions, weddings, engagements, birthday parties, get-togethers, conventions, seminars, workshops, conferences, exhibitions or any grand celebrations our banquet venues are the ideal choice. they are perfectly complemented by an efficient team of banquet personnel ensuring successful events Party Plots A party plot set in a prime area gives much more value. it offers lavishness, a ready infrastructure, hospitality, space, environment and value for money in over all terms compared to a normal party plot, our well maintained and prime located party plot, large parking area, allow to breathe and lavishly entertain your guest away from the normal congestions at packed party plots. Mocktails Ginger Mint Lemon Twist 139 (Ginger with Lemon, Mint and a Hint of Pineapple Juice) Summer Shade 149 (Guava Juice, Orange Juice, Mint with a Hint of Ice Cream) Blue Rider 139 (Blue Curacao, Grenadine with Lemon & Sprite) Coco Jumbo 139 (Banana, Pine apple Juice, Mango Juice with Coconut Milk) Mojito Royale 139 (Rum Syrup, Julienne Ginger, Sugar, Lime with Sparkling Lychee Water) Maiden Pina Colada 149 (P/a Chunks, Fresh Cream, Coconut Syrup with Soda) Strawberry Delight 149 (Strawberry Crush lemonade, Sprite Topped with Ice cream) Mixed Fruit Cooler 149 (Mixed Fruit Juice with Ice cream) Cold Coffee with Ice cream 139 Milk Shake of Your Choice 155 (Strawberry, Banana, Chocolate) Spicy Guava Punch 139 (Guava Juice with a hint of spicy sauce in a glass rimmed with salt and chilies) Kiwi Strawberry Martini 139 (kiwi crush with strawberry pulp and fuzz served in martini glass) White Passion 149 (Apple Juice with vanilla and sprite) Soup Tomato Dhaniya Shorba 135 (Spicy Tomato Based Soup with Coriander) Makai Ka Shorba 135 (Mild Corn Soup Flavored with Indian Spices) Talumein Soup 149 (Light Soya Noodle Soup) Dumpling Soup 149 (Stuffed Dumpling Simmered in Clear Broth) Hearty Minestrone Soup 149 (Traditional Italian Garlic & Thyme Flavored Soup) Mexican Tortilla Soup 169 (Roasted Tomato Base Stock With Beans. Tortilla Chips & Cheese) Hot and sour Soup 135 (Vegetable soup with tantalizing taste of spices and a little sourness) Greek Lentil Soup 159 (Thick Broth Of Chick Peas, Parsley, Celery, Onions & Tomatoes ) Italian Clear Soup 155 (Clear Broth with Fresh Leafy Vegetables) Creamy Cilantro 145 (A Spanish Cream Based Soup With Jalapenos & Cheese) Roasted Tomato and Bell Pepper Soup 149 (A classic twist to the tomato soup with the addition of roast tomato and bell peppers) Laska Soup 169 (Malaysian Coconut cream-based soup with Vegetable Dumpling and noodles) Choice of Tomato 149 (Cream / Cheese corn / Basil) Broccoli & Almond Soup 149 (Broccoli infused veg broth cooked with almond nut paste and topped with roasted almond) Starters Chilli Pepper & Cheese Bites 330 (Mini Round Stuffed With Jalapeno & Cream Cheese) Fiery French Fries 239 (French Fries Tossed with Spicy Schezwan Sauce Served With Cocktail Sauce) Empanadas 299 (Stuffed Dumplings with Beans & Cheese Served with Salsa) Nachos 299 (A Classic of Nachos Served with Cheese Sauce & Saba) Nachos Supreme 299 (a favorite from all times nachos topped with refried beans and then a hearty helping of cheese sauce, served with chunky Salsa and sour cream) Green Pepper Paneer 330 (Chunky Paneer Stir Fried with Fresh Green Pepper Corn Basil, mint, coriander, carrots) Honey Garlic Chilli Paneer 330 (Honey & Black Been Marinated Paneer Tossed With Broccoli Red Capsicum, Fresh Chilies Garlic & Sesame Oil) Crispy Corn Chilli Paneer 310 (Crispy Fried Sweet Corn Tossed With Chopped Onion Garlic & Pepper) Veg. Tempura 280 (Batter Fried Seasonal Vegetables, Served With Soya Sauce & Warabic) Waterchestnut Honey Chilli 299 (Batter fried water chestnut tossed in honey chili sauce) Arancini 299 (risotto balls with a stuffing of cheese and herbs) Cheese fingers 299 (a classic starter of batter fried mozzarella fingers served with a spicy dip) Jalapeno cheese nuggets 249 (cheese and jalapeno mixed with herbs and fried to a golden brown) Paneer Chilly 299 (a cottage cheese starter that needs no explanation, an all favorite) Curried Vegetable Cheese Balls 299 (Cheese balls with a twist, the addition of curried veggies gives the cheese balls a very Indian taste) Vegetable Manchurian 249 (a Classic starter of batter fried veg dumplings tossed in a medley of Chinese sauces) Starters From The Clay Oven Paneer Tikka 330 (Regular / Adraki / Malai / Reshmi / Achaari / Hariyali) (Cottage cheese marinated and cooked in the clay oven) Kachhi Hariyali Tikki 259 (Vegetable Minced and tempered with spices and cooked to a tender golden brown) Paneer Pasanda Tikka 330 (Stuffed Paneer tikkas) Subz Galouti Kebab 279 (Veg. Kebabs Stuffed with cheese and masala) Barbequed vegetable 289 (Roasted vegetables in a tangy marinade) Assorted tandoori platter 375 (an assortment of various kebabs from the clay oven) Thai Thai Spring Rolls 299 (Crispy sesame spring rolls with vegetable filling and served with a sweet & spicy Thai sauce) Thai Green Curry 299 (Green curry paste with coconut milk, pepper, basil and veggies, served with a bowl of steamed rice) Thai Red Curry 299 (Red curry paste with coconut milk, spices and veggies, served with a bowl of steamed rice) Yellow Curry 299 (Thai yellow paste with coconut cream, spices and vegetables, served with a bowl of steamed rice) Jungle Curry (KAENG PHA) 299 (a very hot and spicy curry without coconut milk with lots of fresh herbs, spices, fresh chilly and bamboo shoot served with a bowl of steamed rice) Swiss French Style Fondue 329 (Cheese fondue served with toast) Innovative Fondue 329 (Fondue cheese mixed with herbs, olives & jalapenos) Potato Cheese Roesti 299 (Potato pan cake stuffed with cheese and served with sour cream & salsa) Traditional Potato Roesti 289 (Crispy Potato pan cake) Oven Baked Baked Lasagna 315 (Layered Pasta Baked with English vegetables & cheese) Vegetable AU Gratin 305 (Assorted vegetables mixed with cheesy sauce topped with crispy cheese) Mac & Cheese 299 (the most popular baked dish of Macaroni & Cheese) Stir Fry - Vegatarian Sambal Crunchy Veggies 329 (red pepper broccoli & baby corn tossed in black beans & sambhal sauce easy to over eat, so sambhaalke enjoy!) Chinese Greens 319 (Bokchoy, broccoli, zucchini, mushroom, baby corn & healthful greens, stir-fried in garlic, sesame oil & white wine vinegar) Baby Potatoes with herbs & Chilli (Malaka Spice) 235 (Perfectly turned baby spring potatoes tossed with cubes of tofu in jus of fresh herbs chilli and black bean - a vegan heaven) Mexican Cottage Cheese Tchoupitoulas 329 (Cottage cheese spice rubbed with tomatoes, red peppers, onion, garlic chopped in a tomato mustard sauce, served on a bed of Spanish rice) Ranchero Veg Enchiladas 339 (Vegetable mixed with spicy ranchero tomato sauce and melted cheese rolled in corn tortilla bread) Quesadillas 319 (corn tortilla bread stuffed with cheese, cabbage & peppers, served with sour cream & salsa) Vegetable Stroganoff 305 (exotic vegetables toasted in a cheesy demi-glace sauce served with herbed butter rice) Texas Casserole 299 (Mexican buttered rice tossed with a tangy salsa curry topped with tortilla chips) Fajitas 329 (Grilled cottage cheese, cheese, cappers & Capsicum served in pan tossed tortilla bread) Authentic Enchiladas 355 (corn tortilla bead wrapped with beans, peppers, onion baked with cheese & topped with tomatoes) Mexican Chimichanga 329 (Crispy tortilla baked stuffed with beans & cheese topped with tangy tomato sauce & served with rice) Mexican Pelano 319 (Black bean rice served with fresh tomato sauce mixed with vegetables) Oriental Rice Olive fried Rice 270 burnt Mushroom & Capsicum fried Rice 249 Corn Mushroom & Capsicum Fried Rice 249 Chinese Fried Rice 229 Schezwan Fried Rice 239 Noodles Thai Noodles with Crunchy Peanuts 285 (Phad Thai) (Thailand) (Crunchy groundnuts provide the tasteful twist in these traditional Thai (now global favorite) stir-fried (regular/ thin / flat) noodles with vegetables) Burmese Curry Noodles (Khow Suey) (Burma) 319 (this noodles medley with rich creamy curry on the side comes straight from the heart of Rangoon, accompanied with garlic / onion flakes garnish platter) Malay Spicy Noodles (Mee Goreng) (Malaysia) 285 (noodles fried with chilli, vegetable, Onion & fried tofu has been inspired by the wholesome Malaysian preparation) WOK tossed Hakka noodles 235 (Noodles tossed with wholesome vegetable in Chinese sauces) Cantonese style noodles 975 (a specialty from the chinese region of canton) Pan fried noodles in choice of sauce hot garlic / 275 chilli soya / schezwan sauce (noodles pepared with vegetables in your choice of sauce) Butter Chilli garlic noodles 275 (noodles tossed in butter and garlic) North Indian Raj Special Paneer 365 (cottage cheese stuffed with spinach & grated cheese and prepared in red gravy) Paneer Labadbar 325 (Cubes of paneer tikka simmered in buttered tomato gravy) Paneer Tikka Makhanwala 305 (Barbequed cottage cheese flavored with tomato gravy) Cheese Butter Masala 355 (Cubed cheese simmered in rich tomato gravy) Paneer Pasanda 325 (Cottage Cheese stuffed with cheese, cooked in onion gravy) Subz Tawa Masala 275 (Vegetables cooked in spicy red gravy served on a tawa plate) Veg.
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  • Chickpea 1 Chickpea

    Chickpea 1 Chickpea

    Chickpea 1 Chickpea Chickpea Varieties Left, Bengal (Indian); right, European Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots (unranked): Rosids Order: Fabales Family: Fabaceae Genus: Cicer Species: C. arietinum Binomial name Cicer arietinum L. The chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.[1] Other common names for the species include garbanzo bean, ceci bean, chana, sanagalu, Gonzo Bean and Bengal gram. Etymology The name "chickpea" traces back through the French chiche to cicer, Latin for ‘chickpea’ (from which the Roman cognomen Cicero was taken). The Oxford English Dictionary lists a 1548 citation that reads, "Cicer may be named in English Cich, or ciche pease, after the Frenche tonge." The dictionary cites "Chick-pea" in the mid-18th century; the original word in English taken directly from French was chich, found in print in English in 1388 and became obsolete in the 18th century. The word garbanzo came to English as "calavance" in the 17th century, from Old Spanish (perhaps influenced by Old Spanish garroba or algarroba), though it came to refer to a variety of other beans (cf. Calavance). The Portuguese (?) arvanço has suggested to some that the origin of the word garbanzo is in the Greek erebinthos.[2] But the Oxford English Dictionary notes that some scholars doubt this; it also mentions a possible origination in the word Chickpea 2 garbantzu, from Basque — a non-Indo-European tongue — in which it is a compound of garau, seed + antzu, dry.