Website Menu

Total Page:16

File Type:pdf, Size:1020Kb

Website Menu Appetizers Plata (layers bread) $2.50 Mandalay Plata $5.50 Layers bread with creamy potato and bean sauce Edamame (Steamed soybean) $4.50 Seaweed salad $5.95 Steamed shrimp dumpling $7.50 Soups Spicy chicken noodle soup (ၾကာဇံဟင္းခါး) $7.95 Hot and tangy chicken soup with bean noodles, lily flowers, wood-ears and bean-curd. Coconut chicken noodle soup (အုန္းနိုု႔ေခါက္ဆဲႊ) $7.95 Creamy coconut chicken soup in wheat noodle, garnish with scallion and onion. Lentil soup (ပဲစင္းငံုဟင္းခ်ဴိ ) $5.50 lentils, tomato, potato **Hot n’ sour soup (Burmese style hot n’ sour vegetable soup) $5.50 Coconut chicken soup $5.50 Sides Dried shrimp BalaChong (ပုုဇြန္ေၿခာက္ဘာလေခ်ာင္) $5.50 Mixtures of dried shrimp, shallot, garlic, and chili BalaChong (အသက္သက္လႊတ္ဘာလေခ်ာင္) $5.50 Mixtures of crispy beans, shallot, garlic, and chili Steamed jasmine rice $3.50 Coconut Rice $5.50 Salads Boston Rainbow Salad $9.50 Bean noodle, wheat noodle, papaya, lettuce, cucumber, potato, tofu, crispy wonton, onion, garlic, dried shrimp, tamarind sauce Tea Salad $9.50 (လဘက္သုုပ္) Burmese pickled tea, sesame seeds, peanut, crispy peas & garlic, tomato, Lettuce Ginger Salad $8.95 (ဂ်င္းသုုပ္) Sweet and sour ginger, peanut, onion, lettuce, sesame seeds, beans Burmese Tofu Salad $7.50 (တိုဟူးသုုပ္) Home made chickpea tofu, lettuce, onion, peanut, tamarind sauce, cilantro Tomato Salad $7.50 (ခရမ္းခ်င္သီးသုုပ္) Tomato, lettuce, onion, crush peanut, fried garlic, cilantro Mango Salad $7.50 (သရက္သီးသုုပ္) Fresh mango, lettuce, onion, crush peanut, fried garlic, cilantro. Chicken Mango Salad $8.50 (သရက္သီးၾကက္သားသုပ္) Roasted chicken, fresh mango, crushed peanut, onion, cilantro Rice n’ Spices $7.95 (ထမင္းသုုပ္) Steamed rice, bean noodles, potato, onion, cucumber, peanut, spices, scallion, cilantro Rice Delighted $8.95 (ထမင္:သုပ္+ၾကက္သား) Steamed rice, roasted chicken, bean noodles, potato, onion, cucumber, peanut, spices, scallion, cilantro Rice Most of rice dishes used home-made tomato curry sauce, except the coconut dish Tofu Tofu curry with potato $8.95 Okra tofu potato (spicy) $9.50 Eggplant peanut tofu $9.50 Tamarind eggplant peanut tofu (spicy) $9.95 Happy Tofu (tofu, pumpkin, potato) $9.95 *Pumpkin Tofu $9.50 *Bamboo tofu potato $9.50 *Squash Tofu $9.50 Coconut Tofu Pumpkin $9.95 Chicken Chicken potato $9.25 Chicken bamboo $9.25 Chicken squash $9.95 Okra chicken $9.95 Pumpkin chicken $9.95 Chicken lentils $9.95 Eggplant peanut chicken $10.25 Chicken Tofu $10.25 Happy chicken (chicken, pumpkin, tofu, potato) $10.25 Shrimp Pumpkin shrimp $10.50 Shrimp Okra $10.50 Shrimp Squash $10.50 Shrimp tofu curry $11.50 Coconut shrimp pumpkin $10.75 Shrimp eggplant peanut $11.95 Happy shrimp (Shrimp, bamboo, potato) $11.50 Noodle Garlic Chicken Noodle (ၾကက္သားဆီခ်က္) $9.25 Wonton wheat noodle with garlic sauce, sweet soy sauce, roasted chicken, scallion, garlic, and black pepper Shan Noodle (ရွမ္းေခါက္ဆႊဲ) $9.25 Steam rice noodle, chicken tomato puree’, crush peanut, garlic, scallion and cilantro Golden Noodle (ေ၇ႊေတာင္ေခါက္ဆႊဲ) $8.95 Steam wheat noodle, coconut chicken sauce, onion, garlic, scallion and cilantro Royal Noodle (နန္းၾကီးသုုပ္) $9.25 Steam Udon rice noodle, coconut chicken sauce, onion, garlic, cilantro, and scallion Simple Noodle (ေခါက္ဆဲႊသုုပ္)$8.25 Steam wheat noodle,cucumber, potato, onion, tofu, peanut, garlic, cilantro, scallion and tamarind sauce. **Simple Chicken Noodle $9.25 Steam wheat noodle, roasted chicken, cucumber, potato, onion, tofu, peanut, garlic, cilantro, scallion and tamarind sauce. *Assorted Noodles (အစံုုသုပ္) $9.25 Three types of steamed noodles, cucumber, onion, potato, tofu, peanut, garlic, cilantro, scallion, and tamarind sauce. **Rainbow 23 $10.75 Combination of four types of steamed noodles, roasted chicken, mango,cucumber, onion, potato, tofu, peanut, garlic, cilantro, scallion, and tamarind sauce. Vegetarian Noodles Garlic Tofu Noodle (ဆီခ်က္) $9.25 Wonton wheat noodle with garlic sauce, sweet soy sauce, garlic tofu, scallion, garlic, and black pepper Shan Tofu Noodle (ရွမ္းေခါက္ဆႊဲ) $9.25 Steam rice noodle, tofu in tomato curry sauce, crush peanut, garlic, scallion and cilantro Golden Tofu Noodle (ေ၇ႊေတာင္ေခါက္ဆႊဲ) $8.95 Steam wheat noodle, tofu in creamy coconut sauce, onion, garlic, scallion and cilantro Royal Tofu Noodle (နန္းၾကီးသုုပ္) $9.25 Steam Udon rice noodle, tofu in creamy coconut sauce, onion, garlic, cilantro, and scallion Simple Noodle (ေခါက္ဆဲႊသုုပ္)$8.25 Steam wheat noodle, cucumber, potato, onion, tofu, peanut, garlic, cilantro, scallion and tamarind sauce. Simple Udon Noodle (နန္းၾကီးေခါက္ဆဲႊသုုပ္)$8.25 Steam Udon noodle, cucumber, potato, onion, tofu, peanut, garlic, cilantro, scallion and tamarind sauce. Spicy Mandalay Noodle $9.25 Steamed Udon noodle with spicy Mandalay Bean sauce, potato, onion, scallion, spices Assorted Noodles (အစံုုသုပ္) $9.25 Three types of steamed noodles, cucumber, onion, potato, tofu, peanut, garlic, cilantro, scallion, and tamarind sauce. Tofu Noodle $8.75 Steam wheat noodle, Burmese chickpea tofu, onion, peanut, garlic, cilantro, scallion and tamarind sauce. Tofu Udon Noodle $8.75 Steam Udon noodle, Burmese chickpea tofu, onion, peanut, garlic, cilantro, scallion and tamarind sauce. ** are medium spices, we can adjust spices upon your request. Vegan? Please ask server for separate vegetarian menu, Gluten Free? All our salads and Rice entrée are free of gluten; we can alter for noodles items if included. ~X~ Food Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Price may be change without notice.
Recommended publications
  • Bread & Chocolate Vegan Bistro
    BREAD & CHOCOLATE VEGAN BISTRO BREAKFAST AND LUNCH MENU Tel: 946-6239 Bread and Chocolate $12 Soup of the Day 8oz=$4/16oz=$7 Our signature french toast stuffed with chocolate hazelnut butter Served with herbed crouton.*Sub gluten-free herbed cracker + $1 and bananas, dipped in coconut tahini batter topped with berries Add a scoop of our house-made coconut ice cream + $3 Raw Cashew Queso, Pico de Gallo and Add a 2oz jug 100% pure maple syrup + $4 Guacamole with Tortilla Chips $10 Just French Toast $10 Coconut tahini dipped served with fresh fruit and table syrup Beet Tartare + Soup or Salad $13 Add a 2oz jug 100% pure maple syrup + $4 Shredded beet and caper tartare mix over soft cashew cheese. Served with herbed crostini* and choice of 8oz soup or side salad Toast and Avocado Plate* $12 *Substitute gluten-free herbed cracker + $2 Haas avocado slices on our whole grain toast with nutritional yeast flakes, salt and pepper. Served with sauteed greens, grilled Island Bowl $14 plantain and fresh fruit. *Subject to seasonal availability Spicy jerk tofu, garlic sautéed seasonal greens, black beans with coconut sauce, shredded roots, and grilled plantain served over Waffle $8 your choice of brown rice or quinoa One traditional waffle, served with fresh fruit and table syrup Make it a double! + $5 Black Bean Tacos $14 Top with house-made coconut ice cream + $3 Two corn tortillas with fresh-made sour cream, pico de gallo, Add our signature chocolate hazelnut butter + $3 grilled red bell pepper & onion, and guacamole. Served with Add a 2oz jug 100% pure maple syrup + $4 grilled plantain, slaw and choice of brown rice or quinoa Sunshine Pancakes $11 Shepherd’s Pie $13 Two buckwheat, brown rice, and walnut pancakes, served with Chopped root vegetables and lentils topped with whipped potatoes fresh fruit and table syrup and mushroom gravy.
    [Show full text]
  • ECHO Asia Seed Catalogue 2019-2020
    2019 to 2020 SEED CATALOG ECHO Asia Seed Catalogue 2019-2020 © 2019 by ECHO, Inc.® All rights reserved Published by ECHO Asia Impact Center, Chiang Mai, Thailand Editors: Rattakarn Arttawuttikun -- ECHO Asia Impact Center Daniela Riley -- ECHO Asia Impact Center Kyleah Kirby -- ECHO Asia Impact Center Emma Bailey -- ECHO Asia Impact Center To purchase a copy of this book or for more information contact: ECHO Asia Foundation 270/5 Tung Hotel Road, Soi 6 Chiang Mai 50000 Thailand Email: [email protected] For further resources or seeds, including networking with other agricultural and community development practitioners, please visit our website: ECHOcommunity.org. ECHO’s general information website can be found at: echonet.org 2 FOREWORD Seeds are a strategic starting point for any agricultural development programs and projects, and good seeds are undoubtedly one of the most important material inputs for farmers, both men and women. In some farming communities and families, seeds are the most significant predictor of productivity. For subsistence and small-scale farmers, whose resources are limited and risk taking capacity is low, what matter most are seeds that are yield-dependable, climate- smart and sustainable. Seed security – access to enough quality seed in time of planting – is paramount. ECHO Asia has been operating a Seed Bank in Thailand since 2009, the first Seed Bank outside of ECHO Inc. Florida Headquarters. The goal of the ECHO Asia Seed Bank is to serve as a resource facility for development workers within the region who wish to experiment with and/or promote underutilized crops as they find ways to improve the lives of the poor.
    [Show full text]
  • World Food Cafe : Global Vegetarian Cooking Ebook
    WORLD FOOD CAFE : GLOBAL VEGETARIAN COOKING PDF, EPUB, EBOOK Chris Caldicott | 192 pages | 01 Nov 1999 | Soma Books | 9781579590604 | English | United States World Food Cafe : Global Vegetarian Cooking PDF Book Want an ad-free experience? The food reflects Asian cuisine, from its tofu-based soups, fibrous salads, noodles, and samosas, but with a very distinct Burmese flair. Hardcover Illustrated Vegetarian Cooking. Creme brulee France. Leuke en lekkere recepten, maar nogal eenzijdig The famous New Orleans dish is traditionally accompanied by a cup of chicory coffee. David Farquhar rated it really liked it Mar 17, You can trust our independent reviews. A savory tart made with a filling of custard and cheese, vegetables, meat or seafood in a pastry crust, the quiche originated in France. Save on Nonfiction Trending price is based on prices over last 90 days. Ice cream! For the Three-Way Creme Brulee recipe, click here. Note: Burmese tofu is made from chickpeas, giving it a more dense texture and interesting flavor. In this book, Andy Ricker of Portland's PokPok shares classics like Pad Thai, papaya salad, and larb as well as some of the restaurant's cult favorites like their Fish Sauce Chicken wings. Try this family recipe that adds a walnut filling to a soft, cream cheese dough. Want to Read saving…. Nicola rated it really liked it Jan 16, We made the persimmon bites with pomegranate molasses and crispy sage leaves, and they tasted every bit as delicious as they look. There is also a guest chef section, which features recipes from internationally renowned chefs such as Dan Barber and Alexis Gauthier.
    [Show full text]
  • Hari Shyam Caterers.Pdf
    TM HARI SHYAM C A T E R E R S Great Food Anywhere. Great Events Anytime. CATERING MENU TM HARI SHYAM C A T E R E R S The Great Cooking Legacy incepted by late Shri Natwarlal Pandya Known as “Natumaharaj” in city of Vadodara, was the most respected & prestigious cook who prepared and provided his customer's not only delicious but also hygienic variety of tasty food items. He was so popular for preparing most delicious food that his customers insisted him to come personally and cook food on auspicious occasions. It seems that people of Vadodara will never forget his art of culinary skills. The legacy was proudly passed on to his son Mr. Jayesh Pandya , who is having natural patience to run the business of catering and decoration and handles it very professionally & successfully by maintaining consistency in providing quality catering services to customers as per quality food in terms of preparing & delivering norms formed by his father Shri Natwarlal Pandya. It is a matter of great pleasure that Mr. Jayesh Pandya's son Mr. Shyam Pandya has taken over business of catering after obtaining his B. Tech in mechanical engineering, Mr. Shyam has given a new title to family run business as “Hari Shyam Caterers”. As Mr.Shyam is a qualified mechanical engineer, he is greatly interested in design and adornment of decoration and Faraskhana. Thus third generation also proudly joined family run blooming catering business & decided to take it on a another level. Hari Shyam Caterers is one of the best & established catering company in city of Vadodara for the last three generations.
    [Show full text]
  • SGC MENU BOOK 2018 Final Book
    Shree Ghanshyam Maharaj Jay Shree Swaminarayan Shree Pramukh Swami Maharaj F-110, Sahjanand Heights, Opp. Swaminarayan Temple, Anand. www.shreeghanshyamcaterers.com Mpi “p¡^ :- * L$pDÞV$f“u ìehõ’p ‘pV$}A¡ L$fhp“u fl¡i¡. * dp¡“p¡‘p¡gu hpmp ‘pV$}àgp¡V$ L¡$ lp¡gdp„ hpkZ s’p X¡$L$p¡f¡i““p bug“u fL$d ‘pV$}A¡ bpfp¡bpf Q|L$hhp“u fl¡i¡. * QpV$/QpB“uT/d¡L$kuL$“/l„N¡qfe“/’pB L$pDÞV$f dpV¡$ v$f¡L$ L$pDÞV$f v$uW$ ê$p.10 ’u 15 ê$r‘ep h^pfp“p Q|L$hhp“p fl¡i¡. * g¡X$uT h¡BV$f kh}k / ‘u.Apf.Ap¡. s’p L¡$V$f]N L$p¡g¡S>bp¡e “p¡ QpS>® AgN’u Q|L$hhp“p fl¡i¡. * kuV$]N kh}k QpS>® AgN’u Q|L$hhp“p¡ fl¡i¡. * S>dZhpfdp„ Ap¡R>pdp„ Ap¡R>u 500 ìeqL$s lp¡hu S>ê$fu R>¡. * “L$L$u L$f¡g ìeqL$s“u k„¿ep “p¡ QpS>® ‘yf¡‘yfp¡ Q|L$hhp“p¡ fl¡i¡. * âp¡N°pddp„ “L$L$u L$f¡g k„¿ep L$fsp„ h^pf¡ k„¿ep ’i¡, sp¡ h^pf¡ k„¿ep“p¡ QpS>® ‘yf¡‘yfp¡ Q|L$hhp“p¡ fl¡i¡. * L$p¡B‘Z Ap¡X®$fdp„ A¡L$õV²$p X¡$L$p¡f¡i“ A“¡ ¾$p¡L$fu“p¡ QpS>® AgN’u Q|L$hhp“p¡ fl¡i¡. * kuT“ âdpZ¡ d¡“y„ “L$L$u L$fhp“y„ fl¡i¡.
    [Show full text]
  • Chickpea 1 Chickpea
    Chickpea 1 Chickpea Chickpea Varieties Left, Bengal (Indian); right, European Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots (unranked): Rosids Order: Fabales Family: Fabaceae Genus: Cicer Species: C. arietinum Binomial name Cicer arietinum L. The chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.[1] Other common names for the species include garbanzo bean, ceci bean, chana, sanagalu, Gonzo Bean and Bengal gram. Etymology The name "chickpea" traces back through the French chiche to cicer, Latin for ‘chickpea’ (from which the Roman cognomen Cicero was taken). The Oxford English Dictionary lists a 1548 citation that reads, "Cicer may be named in English Cich, or ciche pease, after the Frenche tonge." The dictionary cites "Chick-pea" in the mid-18th century; the original word in English taken directly from French was chich, found in print in English in 1388 and became obsolete in the 18th century. The word garbanzo came to English as "calavance" in the 17th century, from Old Spanish (perhaps influenced by Old Spanish garroba or algarroba), though it came to refer to a variety of other beans (cf. Calavance). The Portuguese (?) arvanço has suggested to some that the origin of the word garbanzo is in the Greek erebinthos.[2] But the Oxford English Dictionary notes that some scholars doubt this; it also mentions a possible origination in the word Chickpea 2 garbantzu, from Basque — a non-Indo-European tongue — in which it is a compound of garau, seed + antzu, dry.
    [Show full text]
  • TGT Banquet Menu
    Extra Top-Up Charges with Packages • Welcome Drinks 40 • Live Pasta 60 • Soup 40 • Baked Dish 60 50% Advance is required to confirm your function • Starters 40 • Rice 40 • If you cancelled the function your advance are non refundable & non transferable. • Farsan 40 • Dal 40 • Cracker's are not allowed in hotel area as per the government's rules. • Chaat 40 • Roti 30 • Decoration charges extra (Like Mandap / Back Drop / Gate / Ganeshji). A UNIQUE VENUE • Sweet (Regular) 50 • Dosa 40 • For Decoration Contact (Hardik - 88663 00088) For DJ (Ravi Parmar - 99136 66084). The Grand Thakar • Sweet (Special) 60 • Salad/Raita 20 • Minimum Guaranteed Person IN THE HEART OF THE CITY • Main Course 50 • Ice-Cream 50 For Big Hall - 1 : 200 Pax and Small Hall - 2 : 70 Pax. • Snacks 50 • Tea/Coffee 30 • Hall timing : Lunch (10.00 am to 3.00 pm) & Dinner (6.00 pm to 11.00 pm) strictly. • Pizza 50 • Cookie 30 The Grand Thakar For Banquet Inquiry Contact : Mr. Gautam Singh - Cell : 75674 89696 / Tel.: 0281 2230091 • Marriage Function Email : [email protected] / Web : www.hotelthakar.com • Marriage Reception • Sangeet Sandhya • Ring Ceremony RAJKOT VADODARA AHMEDABAD MORBI • Birthday Party Opp. Jubilee Garden, Jawahar Road, 3rd Floor, Shreem Shalini Mall, First Floor, 101-Dev Arc Complex, Jail Road, • Kitty Party Rajkot - 360 001. Opp. Concord Building, Above Vijay Sales, S.G.Highway, Opp. City Police Station, • Corporate Events Tel. : +91 281 2230091, R.C Dutt Mail Road, Alkapuri. Iscon Cross Road, Ahmedabad. Morbi. Mob. : 97272 37777 Email : [email protected] Vadodara. Mob. :7071727384 Mob. : 96628 02220 / 96628 04440 CAPACITY : 50 TO 500 PXS.
    [Show full text]
  • Trade Marks Journal No: 1974 , 16/11/2020 Class 26 4699020 13/10/2020 Address for Service in India/Attorney Address: AH
    Trade Marks Journal No: 1974 , 16/11/2020 Class 26 4699020 13/10/2020 MR. JATIN M. KHARWAR TRADING AS AADI LACE 115,GROUND FLOOR, FIRST FLOOR, JAY NARAYAN INDUSTRIES ESTATE-3, JAY NARAYAN IND SOC NO.3, ANJANA FARM,SURAT.395002, GUJARAT, INDIA proprietor Address for service in India/Attorney address: SAGAR R. KADIYA (ADVOCATE) 38, UMIYANAGAR SOCIETY, NR. MUKESHNAGAR, RAJENDRAPARK ROAD, ODHAV, AHMEDABAD - 382415 Used Since :28/02/2011 AHMEDABAD LACE BORDER, NARROW WOVAN FABRICS(lace) 2366 Trade Marks Journal No: 1974 , 16/11/2020 Class 26 Epyz 4699715 13/10/2020 ANKIT HARESH MEHTA 512/C37, NEELDHARA CHS LTD., CHARKOP SECTOR NO.5, KANDIWALI WEST, MUMBAI - 400067 INDIVIDUAL Address for service in India/Agents address: AVANI SANDIP SOLANKI B-7, SAHJANAND COMPLEX, B/H. MY MY SHOWROOM, NEAR SWASTIK CROSS ROAD, NAVRANGPURA, AHMEDABAD- 380009. Used Since :13/10/2017 MUMBAI LACE AND EMBROIDERY, RIBBONS AND BRAID; BUTTONS, HOOKS AND EYES, PINS AND NEEDLES; ARTIFICIAL FLOWERS; BADGES FOR WEAR (NOT OF PRECIOUS METALS); BOWS FOR THE HAIR; BRASSARDS / ARM BANDS [CLOTHING ACCESSORIES]; BROOCHES [CLOTHING ACCESSORIES]; BUTTONS; CHENILLE [PASSEMENTERIE]; HAIR ORNAMENTS (NOT OF PRECIOUS METAL), HAIR CURLERS [OTHER THAN HAND IMPLEMENTS], HAIR NETS, HAIR BANDS, HAIR PINS, HAIR CURLING PINS; PLAITED HAIR AND FALSE HAIR INCLUDED IN CLASS 26. 2367 Trade Marks Journal No: 1974 , 16/11/2020 Class 26 4707502 18/10/2020 VASANI MUKESHBHAI BHIMJIBHAI A/19, SHIV PARK SOCIERTY, GOPAL CHOWK, NIKOL, AHMEDABAD. 382350. Proprietor Address for service in India/Attorney address: SANJAY BHALALA A-8/1, JALDEEP PARK SOCIETY, NIKOL, AHMEDABAD Used Since :01/10/2018 AHMEDABAD Lace and embroidery, ribbons and braid, hooks, pins and artificial flowers including class 26.
    [Show full text]
  • 1 Holiday Inn Bengaluru Racecourse
    Holiday Inn Bengaluru Racecourse Ward No.94, #16/1, Seshadri Rd, Gandhi Nagar, Bengaluru, Karnataka 560009 Phone: 080 4620 5900 1 Equus The banquet facilities at The Holiday Inn Bengaluru, Race Course provide guests with unsurpassed comfort and refined opulence amidst elegant and grandeur. Meetings and conferences, at The Holiday Inn Bengaluru, Race Course is highly customized and offer an end to end one stop solution. State of the art audio visual, sound and lighting elegant tabletop accessories, dedicated and personal service, exquisite food, sets The Holiday Inn Bengaluru, Race Course apart from its competitors. Banquets Weddings • Highly Customized • Creative Decoration • End to End Solution • Elaborate food options MICE • Glitch free Intuitive Solutions • Innovative Team Building Activities • Attractive Weekday Packages 2 Canter & Gallop Board Room 3 Seating Arrangements & Floor Plan 4 ADDITIONAL DAY CONFERENCE PACKAGES/ MEETING PACKAGES Sr. No Type of Function Rate (INR) per Package Inclusions person excluding taxes MENU (0900HRS - 1 8 0 0 HRS ) -Complimentary 1 rounds of Tea / Coffee with Cookies -Buffet Lunch -1 Soup -2 Salads 1. DAY MEETING PACKAGE 1100/- onwards -1 Raita -1 Non Veg + 2 Veg Main Courses -1 Paneer Preparation -1 Dal -1 Rice Preparation -Assorted Indian Breads -2 Desserts MENU -Complimentary 2 rounds of Tea / Coffee with Cookies. -Buffet Lunch -1 Soup -3 Salads DAY CONFERENCE 1400/- onwards -1 Raita 2. -2 Non Veg + 2 Veg Main Courses PACKAGE -1 Paneer Preparation -1 Dal -1 Rice Preparation -Assorted Indian Breads
    [Show full text]
  • Flavor Altitude from the Himalayas to the Rockies
    flavor altitude from the himalayas to the rockies Best Dish . 2016 . Taste of Milwaukee . Milwaukee Best of Dining . 2015 . OnMilwaukee.com . SE Wisconsin Best Gourmet Restaurant . 2015 . Shepherd Express . SE Wisconsin, Top 4 Best Tapas Small Plates/Tapas 2015 . Shepherd Express . SE Wisconsin, Top 4 Best Romantic Restaurant 2015 . Shepherd Express . SE Wisconsin, Top 4 Best Jazz Club 2015 . Shepherd Express . SE Wisconsin, Top 4 Best Martini 2015 . Shepherd Express . SE Wisconsin, Top 4 Best Romantic Bar 2015 . Shepherd Express . SE Wisconsin, Top 4 Best Cocktail Lounge 2015 . Shepherd Express . SE Wisconsin, Top 4 Best Happy Hour 2015 . Journal Sentinel . SE Wisconsin Best Bar w/ Live Music 2015 . Journal Sentinel . SE Wisconsin Best Fish Fry 2015 . Journal Sentinel . SE Wisconsin, Top 3 Best Family Restaurant 2015 . Journal Sentinel . SE Wisconsin, Top 3 Best Craft Cocktails 2015. Journal Sentinel . SE Wisconsin, Top 3 Finest Craft Cocktails 2015. Shepherd Express . SE Wisconsin Best New Restaurants 2014 . Journal Sentinel . SE Wisconsin Reviewed by Dining Critic Carol Deptolla . Journal Sentinel . 3 Stars out of 4 Best New Restaurant 2014 . OnMilwaukee.com . SE Wisconsin, Top 5 Best Romantic Restaurant 2014 . WISN A-List . SE Wisconsin, Top 3 Best Small Plates/Tapas 2014 . WISN A-List . SE Wisconsin, Top 5 [ Best Trendy Bar 2014 . WISN A-List . SE Wisconsin, Top 5 ] flavor altitude from the aachar Our house-made dipping sauce, pickle or relish made from a variety of in- gredients. Dishes served with aachar come with your choice of
    [Show full text]
  • Institute of Agricultural Research and Training Obafemi Awolowo University, Moor Plantation, Ibadan
    PROCEEDINGS OF THE 3RD ANNUAL CONFERENCE OF THE SOCIETY FOR UNDERUTILIZED LEGUMES (SUL) THEME: UNRAVELING THE HISTORIC VALUES AND PROMOTION OF UNDERUTILIZED LEGUMES FOR ENHANCED PRODUCTION, NUTRITION AND VALUE ADDITION INSTITUTE OF AGRICULTURAL RESEARCH AND TRAINING OBAFEMI AWOLOWO UNIVERSITY, MOOR PLANTATION, IBADAN IBADAN 2019 9TH - 11TH JULY, 2019 Edited by: Prof. S. A. Olakojo, Prof. L. B. Taiwo, Dr. (Mrs) B. Makanjuola and Mrs. O. A. Agbeleye © 2019 SOCIETY FOR UNDERUTILIZED LEGUMES (SUL) Proceedings of the 3rd Annual Conference of the Society for Underutilised Legumes (SUL) 2019 TABLE OF CONTENTS Page Conference Registration (Non-members) .. .. i - v LOC for the Third Annual Conference of the Society .. vi Forward .. .. .. .. vii Acknowledgments .. .. .. viii President’s Welcome Address .. .. .. ix - xi Speech delivered by the Chairman LOC .. .. xii - xiii A Keynote Address .. .. .. xiv - xxix Lead Paper Presentation: By Prof. Kehinde Taiwo .. 1 - 24 Lead Paper Presentation: By Prof. M. O. Atayese .. 25 - 32 BIOTECHNOLOGY AND GENETIC IMPROVEMENT 33 Response of Chickpea (Cicer arietinum I).) varieties to different weed management regimes at ringim, Jigawa State, Nigeria. Ali S, Mohammed L., Shehu, S.M. Muhammad A.A., Jahun A.H., Fagam A. S., Aliyu M., Abubakar M.A., and Isyaku, M. S. 34 - 39 Cowpea Wild Relatives: New source for cowpea aphid (Aphis craccivora) Resistance Gene Nwosu D. J., Falusi A. O., Gana A.S., Olayemi I. K., Aladele S.E., Daudu O.A.Y and Olubiyi M. R. 40 - 49 Diversity of Legumes Native to Nigeria Nwankwo O. E and Nnamani C. V. .. .. 50 - 56 Genetic diversity of Bambara Groundnut genotypes (Vigna subterranea (L.) Verdc.) revealed by SSR markers Mohammed S.
    [Show full text]
  • LUNCH MENU Caesar Salad ~ Romaine Lettuce, Croutons, Shaved Parmesan, and Classic Caesar Dressing ~ $8 ~ Mon-Sat 11Am-3Pm GF ~ V [RF - 2, 3, 4]
    Robust Chowder ~ Gulf Rock Shrimp, Corn, Spanish Chorizo, Andouille Sausage with Diced [RF - 2, 3, 8 ] Potatoes, Sweet Peppers, and Onions ~ $8 ~ GF WINE BAR AND CAFÉ Chef’s Seasonal Daily Soup ~ $7 [RF - varies ] LUNCH MENU Caesar Salad ~ Romaine Lettuce, Croutons, Shaved Parmesan, and Classic Caesar Dressing ~ $8 ~ Mon-Sat 11am-3pm GF ~ V [RF - 2, 3, 4] Tomato Panzanella ~ Heirloom Tomatoes, Pickled Shallots, Arugula, Basil, Fresh Mozzarella, Cubed Ciabatta, Balsamic Vinaigrette ~ $10~ V [RF - 1, 2 ,3] Robust Salad ~ Arugula, Fresh Spring Herbs, Pink Peppercorns, Marcona Almonds, Pecorino, Ver-jus Manchego, Spain ~ Sheep’s Milk, Aged 6 Blanc Vinaigrette~ $9 ~GF ~ V Months, Pasteurized ~ $9.5 [RF - 1, 2 ] [RF - 2, 3 ] Grand Noir Bleu, Germany ~ Triple Add-ons: Cream Cow’s Milk, Makes for a Mild and [RF - 1, 3, 5] ~ Roasted Chicken $4 Creamy Bleu Cheese, Pasteurized ~ $10.5 ~ Seared Shrimp $5 (3) or $7 (5) ~ Seared Steak $7 Délice de Bourgogne, France ~ Triple ~ Seared Scallops $7 (each) cream cow’s milk cheese. [RF - 1, 2, 5 ] ~ White Anchovies $7 Pasteurized ~ $10.5 Murcia Al Vino, Spain ~ Goat’s Milk, [RF - 3, 4, 5] Aged Cheese Washed Twice in Spanish Red Wine Pasteurized ~ $10 [RF - 3, 4, 5] Baked Ratatouille ~ Traditional Ratatouille, Fresh Chimay, Belgium ~ Trappist Cow’s Mozzarella, Garlic Herb Bread Crumb ~ $11 ~GF ~ V [RF—3, 4, 5 ] Milk Pasteurized ~ $10 Spinach and Artichoke Dip ~ Spinach, Roasted Chef’s 4 Cheese Sampler ~ $19.5 [RF - varies] Red Peppers, Artichokes, Cream Cheese, Mozzarella, [RF - 4, 5, 6 ] Chef’s Selection of Cheeses and Parmesan Cheese ~ $9 ~ GF Edamame Hummus ~ Puree of Edamame Herbs and Garlic, Pickled Vegetables, Pita~ $10 ~ GF ~ V [RF - 4.
    [Show full text]