The Burman Kitchen Lunch Menu

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the Create your own noodle salad Burman $15 Customise your own Burmese noodle kitchen salad at the Noodle Salad Bar. Vegetarian and vegan options Lunch menu available. Rice Noodle Salad (Nan Gyi Thote) |15 Thick rice noodle tossed with cabbage, red onion, chicken, coriander and a lemon-fish sauce dressing Egg Noodle Salad (Shwe Taung Kaut Swe) |15 Egg noodle tossed with cabbage, red onion, chicken, coriander and lemon- fish sauce dressing, topped with coconut cream Potato and Glass Noodle Salad |12 Glass noodle, potato pieces and dried prawn powder dressed with garlic oil and tamarind sauce Burmese Tofu Salad |12 Burmese yellow split pea tofu tossed in tamarind, fish sauce, dried prawns, chilli, garlic oil and kaffir lime leaves Pennywort Salad (seasonal) |15 Diced pennywort with red onion and dried prawn powder with a lemon and fish sauce dressing, topped with sesame seeds and fried onion (contains peanuts) Green Mango Salad (seasonal) |15 Fresh green mango salad dressed with fish sauce, dried prawns and chili (contains peanuts) Green Tomato Salad (seasonal) |15 Fresh green tomato with cabbage, red onion and dried prawns tossed in lemon-fish sauce, roasted peanuts and garlic oil (contains peanuts) Burmese Beef Curry |15 Slow cooked beef in a rich, spicy, Burmese style curry. Served with rice Chicken Masala Potato Curry |15 Potato and chicken in an aromatic curry made with in-house roasted masala. Served with rice Tues - Friday 10am - 3pm 614 Crown St, Surry Hills 2010 | Ph: 8084 4898 .

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