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Takeout Menu Fort Point Villager IPA 5.00 Drinking Experience

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Takeout Menu Fort Point Villager IPA 5.00 Drinking Experience reds Our menu was created with the goal of making drinks delicious, healthy, simple and wholesome Asian inspired foods. Our dishes are inspired by flavors of Thailand, China, Burma, India, Japan, the 2018 Klinker Brick Winery Brickmason 23 Thai Iced Tea 3.50 Zinfandel Blend, CA Philippines, and of course, California. Most of our brewed in-house Balanced, robust flavors of brambly fruit, sweet spices & chocolate. food is served in bowls, honoring the traditions and methods of many Asian cultures. Ginger Lemonade 3.50 2016 Seventy-Five Wine Company 26 made in house from fresh ginger We hope that you enjoy and thank you for coming! Cabernet Sauvignon, CA Mango Lassi 4.50 Aromas of black cherry & plum, layered flavors of black currant & made with mango, yogurt & milk blackberry, notes of vanilla, tobacco & spice. Vietnamese Drip Coffee 4.50 2016 Calista Pinot Noir, CA 26 hot or iced, brewed to order Delicate body, well balanced acidity, lingering finish of strawberries with vanilla notes. 2016 Amalaya Malbec Blend, Argentina 18 tea Well-balanced blend of Malbec, Cabernet Sauvignon & Syrah. SCAN TO 12oz Single Serving 3.50 ORDER whites Jasmine Silver Tip (Green) (415)933-9900 Smooth and naturally sweet. Well balanced. 2017 A to Z Wineworks Pinot Gris, Oregon23 www.bstarbar.com Dragon Well (Green) Fresh hints of Meyer lemon, apricot, apple, pear, with a gentle Vegetative aroma, chestnut-like flavor. creaminess and long finish yet crisp and clean. Yunan (Black) 2016 Rutherford Ranch Chardonnay, CA 23 Creamy and malty, sweet notes Aromas of apricot, lemon, apple & vanilla, flavors of white peach, passionfruit & honeydew, rich & creamy mouthfeel with bright acidity. English Breakfast (Black) Classic British tea infused with Italian bergamot 2017 Craggy Range 26 special feature orange essence. Sauvignon Blanc, New Zealand Balanced & elegantly structured, spicy, lush, black fruit & raspberry. Vietnamese Coffee Kit 23.00 featured cocktail Start your mornings with a homemade cà phê dá. Everything you need to get started: BStar mug, Vietnamese coffee filter, One Serving 8.00 Two Servings 15.00 beer and sake condensed milk, & Café Du Monde coffee grounds. +$12 for Burma SuperStar Burmese “Thank You” Tote Bag thurs - sun 5-8:30p Spicy Ginger Lime Margarita Fresh ginger, lime, Han Tequila Soju Singha Lager 4.00 BStar Coffee Mug 10.00 Fort Point KSA Kolsh 5.00 All around, a good hefty mug. Perfect for an enjoyable coffee takeout menu Fort Point Villager IPA 5.00 drinking experience. This menu is up-to-date as of 08/05/2020. Must be at least 21 years of age to purchase Superior Junmai Ginjo 7.00 Prices & dishes are subject to change in the future. Burmese “Thank You” Tote Bag 15.00 Please visit BStarBar.com for most current menu. A 4% service charge is added for San Francisco From our sister restaurant, Burma Superstar. Mandate including Health Care Security Ordinance. Salmon Ochazuke 16.00 Sesame Chicken 14.75 16.75 appetizers soups Japanese style comfort food, pan fried rice, salmon, green tea Sesame Tofu 13.75 16.00 broth, poached egg, pickled mustard greens, hijiki, wasabi Lightly fried & tossed in a caramelized sweet sesame sauce and pickled plum BSprouts gf 9.75 Vegetarian Samusa Soup 13.50 Spicy Burmese Tofu Kebat 13.75 16.00 Fried Brussels sprouts with furikake, popped rice & Parmesan Burmese soup with falafel, lentil, cabbage, jalapeno & potato. Soba Salmon 16.00 gf Wok-fired tomato, bell pepper, onion, mint, chili, Pan fried salmon, soba noodles, scallions, pickled ginger, hijiki, lemon in spicy coconut sauce Platha Dipper 9.50 Laksa gf 15.75 daikon sprouts, arugula, pickled radish, spicy ponzu Crispy, flaky Burmese layered flatbread with curry dip Coconut chicken soup with lemongrass, kaffir lime leaf, chili, Tamarind Chili Shrimp gf 16.00 18.50 chicken shrimp, tofu, egg, basil mint, lime. gf Turmeric Fried SuperGrain 14.50 Garlic chili tamarind shrimp w/ onions, garlic & cilantro Vegetarian Samusas 9.00 (cauliflower & quinoa) +$1.50 for one sunny-side up egg over Individual Serving gf Three hand wrapped samusas filled w/ curry spice, potato, Vegan Noodle Chowder 13.50 With whole yellow peas, brussels sprouts, bell peppers, onions, deep fried, and served w/ our house special sauce Lemongrass, onion, garlic, ginger chowder made from toasted and avocado Pumpkin Pork Stew 15.00 17.00 +$3 for each additional samusa rice & lentils, filled with rice noodles & tofu, topped w/ bean +$3 for 2 sunny up eggs sprouts, string beans, chili. Pumpkin Veggie Tofu gf 13.75 16.00 Firecracker Cauliflower 9.00 Kabocha squash and ginger stew Roasted Vegetable Quinoa Curry 15.75 Spicy, crispy cauliflower in a tangy, garlicky chili sweet sauce Butternut Soup gf 8.00 gf Quinoa, squash, bell pepper, broccoli, mushroom, & Pureed squash with basil oil, pepitas & coconut milk. kale, yellow curry sauce, daikon sprout, sesame & pumpkin seed Fresh Veggie Spring Rolls gf 9.50 sides Tofu, basil, mint, cucumber, green papaya, carrot, avocado, Miso Cod 17.00 mushroom, peanut sauce on the side. Miso glazed black cod over garlic ginger noodles mains gf Pork Riblettes 11.00 Grains Tender ribs in a caramelized sweet garlic sauce Jasmine Rice 2.00 Individual comes with A la Carte Coconut Rice 3.50 Coconut Chicken Curry Noodles 14.50 jasmine rice (coconut rice, recommend ordering Bean sprouts, pickled mustard greens, cilantro, onion, egg, 2.75 brown rice, or supergrain +$1) with a rice or grain Brown Rice salad wonton chips (medium spicy) Quinoa Cauliflower SuperGrain 3.50 Coconut Tempeh Curry Noodles gf 14.50 Firecracker Cauliflower 13.50 15.50 Garlic Noodles with Chicken 14.75 gf With tempeh, cucumbers, broccoli, mushrooms, cilantro, fried Spicy, crispy cauliflower in a tangy, garlicky chili sweet sauce Tea Leaf Salad 13.50 12.00 (Featured on the Food Network) onions, chili oil Garlic Noodles Vegetarian Green onion, cucumber, snap peas, garlic, fresh onion, Romaine, ginger, garlic, peanut, sunflower & sesame seed, Fiery Basil Chicken 14.75 16.75 lentil, tomato, jalapeno, dried shrimp, fish sauce & fermented Mushroom Jook gf 14.00 garlic oil, chili sauce tea leaf Fiery Basil Tofu 13.75 16.00 Pork Jook gf 14.50 Red bell pepper, broccoli, chili in a sweet spicy sauce gf Burmese Chicken Salad gf 13.00 Chicken Jook 14.00 desserts Cucumber, cilantro, cabbage, carrot, chili sauce, wonton Shrimp Jook gf 16.00 Pork & Beans 15.00 17.00 chip, sesame seed Cooked in savory mushroom, scallion & ginger broth. Topped Pork & white beans, bok choy, mustard greens w/ scallions, peanuts, wonton chips, ginger shiitake & chili oil. Black Rice Pudding gf 6.50 Miso Sesame Noodles 11.50 Mushroom & Shrimp Jooks are topped w/ poached egg. with coconut cream & seasonal fruit Sweet peas, carrots, pressed tofu, cabbage, cilantro, green Chicken & Pork Jook is topped w/ dried shredded pork, menu key onion, sesame seeds thousand-year-old egg (preserved duck egg) Please let your server know about any allergies Sweet Chili Noodle Salad gf 11.50 Salmon Don 16.00 vegan vegetarian gf gluten free and/or dietary restrictions. Please note our kitchen Flour noodles, cabbage, cucumber, fried & fresh onions, handles peanuts, tree nuts, soy, milk, eggs & wheat. cilantro, potatoes, carrots, chili sauce Mushroom Don 13.75 vegan vegetarian gf gluten free Ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, furikake upon request upon request upon request While we take steps to minimize risk, we cannot & avocado. Salmon Don comes with sunny-side up egg guarantee no cross contact..
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