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The Strand Cafe Myanmar Menu Myanmar Menu - ျမန္မာမီးႏူး SALADS - $ 5 SNACKS- $ 4 Lahpet Thoke Samosas Eclectic mix of flavors and textures for the most famous Brought from India by various Muslim merchants, and Burmese salad. patronized under various Islamic dynasties in the Soft, pickled tea leaves, crisp, roasted peanuts and other region, samosas from South Asia are now world beans, toasted sesame seeds, fried garlic and dried renowned. shrimp. Trio of Samosas: vegetarian, mutton and chicken. Kyaut Pwint Thoke Shan Tohpu Gyauk Kyaw Typical salad from west Myanmar. Made from water and flour ground from yellow split Marinated Seaweed salad in chili sauce, lime and mix peas, Burmese tofu is originated from Shan cuisine. with fresh local tomatoes and peanuts. Deep fried tofu accompanied with a tamarind, garlic and chili sauce perfect with a refreshing glass of local Kha Yan Chin Thee Thoke beer. Naturally spiced tomato salad with 3 of the best tomatoes variety from north of Myanmar. Kyat Taung Pan Kyaw Onions, peanuts, coriander and sesame. One of the most popular snacks in South East Asia. Deep fried chicken wings marinated with ginger, garlic Kahyan Thee Thoke and lemon grass and served with chili sauce. Wonderfully intense roasted eggplant salad, with aromatic crispy garlic, fresh coriander, peanuts and Pazun Kyaw sesame seeds. Japanese style cooked local sourced freshwater prawns Garlic oil, fish sauce and lime juice dressing. from the very large "north to south" Myanmar river system. Pazun Thoke Prawns are poached in a light tempura flour and deep Refreshing salad citrus marinated river shrimps. fried in a really hot oil, served with lime and coriander Served with fresh cucumber, tomatoes sauce. and glass vermicelli noodles. Pae Pyar A-sar Toot Myanmar tofu also known as bean curd is a popular food for low calories, easy digested source of protein. Stuffed bean curd with river prawns, cabbage, coriander, shallot and spring onion perfect for a light snacks. Menu prices subject to 5% Government tax and 10% Service charge Myanmar Menu - ျမန္မာမီးႏူး SOUPS - $ 6 Mohinga Shan Khao Swel Myanmar's national dish, Mohinga is a fish soup made Originating from the eastern Shan region of Myanmar, with rice noodles. next to Chinese borders. Chickpea flour combined with a host of vegetables and Prepared as a salad withz chicken, tomatoes, chickpea seasoning, including onions, lemongrass, garlic, ginger flour, peanuts, spring onions, garlic chili and soy sauce and banana tree stem. Then cooked in fish sauce and served with a side dish of pickled vegetables and fried topped with crispy fritters, chickpeas and a boiled egg. pork scratching. Pae Nilay Hin Cho Mellow, mild and suffused with gingery warmth India’s CURRIES - $ 12 culinary influenced soup. Red lentils soup served with glass vermicelli and Myanmar Delicately flavored with slow-fried onion, chopped garlic. garlic and ginger, Myanmar curries are not as strong as other curries in the region. Fragrance and taste are Pae Gyi Hin Cho subtler incorporating ingredients such as deep-hued Soup that reflects Myanmar world top producers of turmeric and mild chili powder, akin to hot paprika. bean and pulses. White bean base soup mixed with chopped tomatoes We selected for you 4 different typical curry dishes using and eggplant, coriander and typical Myanmar center- only cold pressed peanut oil and untoasted sesame oil to north basil. Topped with crispy deep-fried beans. reduce oil quantity. Kyar Zan Chat Sate Thar Hin Kyet Thar Hin Good healthy soup low in calorie and full of fiber. Mutton curry Chicken curry Vermicelli soup, quite spicy, with a peppery flavor to enjoy anytime as either a meal or snack with lemon Wet Thar Hin Pazun Htoot Si Byan salad. Pork curry Tiger Prawns curry (+ $ 6 supplement) NOODLES - $ 6 Wet Nan Yoe Hin Ngar Baung Htoot Ohn No Khao Swel Pork Ribs curry Steamed Barramundi in Burmese dish consisting of wheat noodles in a curried banana leaf chicken and coconut milk broth. Garnished with crisp fried beans fritters, slicedraw Rice Side Dish onions, chillies, crisp noodles and slices of hard-boiled Suggestion of 4 different kinds of rice to egg, pair your curry: and zested with lime and fish sauce. Kauk Hnyin Paung, Steamed Cocunut rice, Kyay Oh Butter rice or Byariani rice Burmese popular noodle soup made with pork and egg. Thin rice noodles and marinated meat balls. Served in an intensive flavored pork bones broth. Menu prices subject to 5% Government tax and 10% Service charge .
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