Myanmar Menu - ျမန္မာမီးႏူး

SALADS - $ 5 SNACKS- $ 4

Lahpet Thoke Eclectic mix of flavors and textures for the most famous Brought from India by various Muslim merchants, and Burmese . patronized under various Islamic dynasties in the Soft, pickled tea leaves, crisp, roasted peanuts and other region, samosas from South Asia are now world beans, toasted sesame seeds, fried and dried renowned. shrimp. Trio of Samosas: vegetarian, mutton and chicken.

Kyaut Pwint Thoke Shan Tohpu Gyauk Kyaw Typical salad from west . Made from water and flour ground from yellow split Marinated Seaweed salad in chili sauce, lime and mix peas, Burmese is originated from Shan cuisine. with fresh local tomatoes and peanuts. Deep fried tofu accompanied with a tamarind, garlic and chili sauce perfect with a refreshing glass of local Kha Yan Chin Thee Thoke beer. Naturally spiced tomato salad with 3 of the best tomatoes variety from north of Myanmar. Kyat Taung Pan Kyaw , peanuts, and sesame. One of the most popular snacks in South East Asia. Deep fried chicken wings marinated with , garlic Kahyan Thee Thoke and lemon grass and served with chili sauce. Wonderfully intense roasted eggplant salad, with aromatic crispy garlic, fresh coriander, peanuts and Pazun Kyaw sesame seeds. Japanese style cooked local sourced freshwater prawns Garlic oil, and lime juice dressing. from the very large "north to south" Myanmar river system. Pazun Thoke Prawns are poached in a light tempura flour and deep Refreshing salad citrus marinated river shrimps. fried in a really hot oil, served with lime and coriander Served with fresh cucumber, tomatoes sauce. and glass vermicelli . Pae Pyar A-sar Toot Myanmar tofu also known as bean curd is a popular food for low calories, easy digested source of protein. Stuffed bean curd with river prawns, cabbage, coriander, shallot and spring perfect for a light snacks.

Menu prices subject to 5% Government tax and 10% Service charge

Myanmar Menu - ျမန္မာမီးႏူး - $ 6 Shan Khao Swel Myanmar's , Mohinga is a fish made Originating from the eastern Shan region of Myanmar, with noodles. next to Chinese borders. flour combined with a host of vegetables and Prepared as a salad withz chicken, tomatoes, chickpea seasoning, including onions, lemongrass, garlic, ginger flour, peanuts, spring onions, garlic chili and and banana tree stem. Then cooked in fish sauce and served with a side dish of pickled vegetables and fried topped with crispy , and a boiled egg. pork scratching.

Pae Nilay Hin Cho Mellow, mild and suffused with gingery warmth India’s CURRIES - $ 12 culinary influenced soup. Red lentils soup served with glass vermicelli and Myanmar Delicately flavored with slow-fried onion, chopped garlic. garlic and ginger, Myanmar curries are not as strong as other curries in the region. Fragrance and taste are Pae Gyi Hin Cho subtler incorporating ingredients such as deep-hued Soup that reflects Myanmar world top producers of turmeric and mild chili powder, akin to hot paprika. bean and pulses. White bean base soup mixed with chopped tomatoes We selected for you 4 different typical curry dishes using and eggplant, coriander and typical Myanmar center- only cold pressed peanut oil and untoasted sesame oil to north basil. Topped with crispy deep-fried beans. reduce oil quantity.

Kyar Zan Chat Sate Thar Hin Kyet Thar Hin Good healthy soup low in calorie and full of fiber. Mutton curry Vermicelli soup, quite spicy, with a peppery flavor to

enjoy anytime as either a meal or snack with lemon Wet Thar Hin Pazun Htoot Si Byan salad. Pork curry Tiger Prawns curry (+ $ 6 supplement)

NOODLES - $ 6 Wet Nan Yoe Hin Ngar Baung Htoot Ohn No Khao Swel Pork Ribs curry Steamed Barramundi in Burmese dish consisting of wheat noodles in a curried banana leaf

chicken and coconut milk . Garnished with crisp fried beans fritters, slicedraw Rice Side Dish onions, chillies, crisp noodles and slices of hard-boiled Suggestion of 4 different kinds of rice to egg, pair your curry: and zested with lime and fish sauce. Kauk Hnyin Paung, Steamed Cocunut rice, Butter rice or Byariani rice Burmese popular soup made with pork and egg. Thin and marinated meat balls. Served in an intensive flavored pork bones broth.

Menu prices subject to 5% Government tax and 10% Service charge