Maintaining Kindness: Refugee Circuits of Support
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Partner with Global and Local Operators
F&B in Myanmar Industry Landscape and Diner Trends UNILEVER FOOD SOLUTIONS A brief intro… 2 UNILEVER FOOD SOLUTIONS GLOBAL WHO WE ARE Unilever Food Solutions is in Food since the 1880s We partner with global and local operators. Present in 74 countries. OUR BRANDS OUR SERVICES Culinary Marketing Expertise Support 3 Our Partners in MM 4 Journey to become Myanmar’s No 1. Chef Partner. Well-loved Kitchen Ingredients. Deep Food Service Footprint. Better, safer food for Myanmar. UFS 2020 2016 2017 Partner Chef school to train with city next gen 2014-2015 council on hawker Chefmanship relocation Centre set up Work with MRA to do NO 1 Partner of Chefs 2013 ‘Your Restaurant Tmr’ Chefmanship Seminar Series 2012 showcase with SEA Games Launch of UFS chef Food collaboration Facebook Solutions Entry 5 MM’s Out-of-Home Eating Landscape 6 Map of Food Establishments in Myanmar 7 Top dishes- Hotels Asian/local dishes are Favourites in Hotels 59% 36% 36% 15% 15% #1 #2 #3 #4 #5 Sweet and sour Fried noodles Fried chicken with Fried rice Tom yam soup chicken (Khaut swel kyaw) paprika (Kyat cho chin) #6 #7 #8 Sour and spicy #9 #10 Chicken curry Fish curry Fish head soup chicken Steamed fish with (Local food) (Kyat kachin chat) lime (Local food) (Local food) 13% 11% 8% 6% 6% % of respondents choosing the dish among their top five selling dishes Top dishes- Restaurants Myanmar and Asian Cuisine Make Up Top Dishes in Restaurants 16% 16% 15% 13% 12% #1 #2 #3 Fried rice with #4 #5 Shan noodles Fried noodles Pork curry (Local Chicken curry chickpeas food) (Local -
Reverberation of Respiratory Rate on Noodle Delineation
ISSN 2581 – 4346 Available Online at www.ijms.co.in Innovative Journal of Medical Sciences 2019; 3(4):13-16 RESEARCH ARTICLE Reverberation of respiratory rate on noodle delineation Muhammad Imran Qadir, Mehwish Sultana* Institute of Molecular Biology and Biotechnology, Bahauddin Zakariya University, Multan, Pakistan Received on: 30 August 2019; Revised on: 20 September 2019; Accepted on: 27 October 2019 ABSTRACT The objective of the present study was to correlated breathing rate with the likeliness of eating noodles. Breathing is a normal process in all living organisms. Different organisms have different methods of breathing. The normal breathing rate is 15–20/min. The increase in breath rate causes different disorders. The breathing rate is also called respiratory rate. The normal breathing rate for an infant is 44 breaths/min. Lungs play an important role in breathing. Breathing is most important factor in human life. The breathing rate changes when we walk, run, speech, and laugh. The intake of air during breathing is called inspiration and the air comes out of our lungs is called expiration. The breathing rate is also disturbed by increase of blood pressure. Noodles are a nutritional food containing different types of carbohydrates, vitamins, or fats. It is a renowned and staple food all over the world, especially in Asian and European culture. Chinese noodles may be boiled in soups, stir-fried as chow foon, or deep-fried into crunchy strips for chow mein and other dishes. Noodle is a nutritional food which is made from dough and is present in different forms such as plain, wavy, strings, and cut into different varieties of shape. -
Repercussions of Body Temperature on Noodle Depiction
ISSN 2581 – 4346 Available Online at www.ijms.co.in Innovative Journal of Medical Sciences 2019; 3(4):9-12 RESEARCH ARTICLE Repercussions of body temperature on noodle depiction Muhammad Imran Qadir, Mehwish Sultana* Institute of Molecular Biology and Biotechnology, Bahauddin Zakariya University, Multan, Pakistan Received on: 21 August 2019; Revised on: 10 September 2019; Accepted on: 26 October 2019 ABSTRACT The objective of the present study was to correlate blood grouping with the likeliness of eating noodles. The normal body temperature of a person varies depending on gender, recent activity, food and fluid consumption, time of day, and, in women, the stage of the menstrual cycle. Normal body temperature can range from 97.8°F (or Fahrenheit, equivalent to 36.5°C, or Celsius) to 99°F (37.2°C) for a healthy adult. Sometimes body temperature may be fluctuating due to the fever or hypothermia. Hypothermia is defined as a drop in body temperature <95°F. Noodles are nutritional food containing different types of carbohydrates, vitamins, or fats. It is a renowned and staple food, all over the world, especially in Asian and European cultures. Chinese noodles may be boiled in soups, stir-fried as chow foon, or deep-fried into crunchy strips for chow mein and other dishes. Noodle is a nutritional food that is made from dough and is present in different forms such as plain, wavy, strings, and cut into different varieties of shaped. Different varieties of noodles are wavy, helical, strings, or shells. Noodles are a convenient, easy, and handy meal. It is sometimes cooked in oil with different sauces or in boiling water. -
Food Calories Chart
FOOD CALORIE CHART HOW MANY CALORIES HAVE YOU EATEN? Food Portion Calories Mee Rebus 1 plate 558kcal Mee Siam 1 plate 519kcal Mee Soto 1 bowl 432kcal Mee Goreng 1 plate 660kcal Noodles with Minced Pork & Mushroom (Dry) 1 bowl 511kcal Ban Mian (with egg, meat & vegetables) 1 bowl 475kcal Fried Kway Teow (with cockles) 1 plate 743kcal Hor Fun 1 plate 708kcal Laksa 1 bowl 589kcal Fried Beehoon (plain) 1 plate 252kcal Lor Mee 1 bowl 383kcal Fishball Noodles, Dry 1 bowl 364kcal Fishball Noodles, Soup 1 bowl 330kcal Fish Head Beehoon Soup 1 bowl 666kcal Fish Slice Beehoon Soup 1 bowl 349kcal Fried Hokkien Prawn Mee 1 plate 615kcal Prawn Noodles, Dry 1 bowl 459kcal Prawn Noodles, Soup 1 bowl 293kcal Wanton Noodles, Dry 1 bowl 409kcal Wanton Noodles, Soup 1 bowl 217kcal Kway Chap (with meat, intestine & taupok) 1 bowl 648kcal FOOD CALORIE CHART HOW MANY CALORIES HAVE YOU EATEN? Food Portion Calories Chicken Porridge 1 bowl 214kcal Fish Porridge 1 bowl 261kcal Pork Porridge 1 bowl 362kcal Century Egg Porridge 1 bowl 422kcal Char Siew Rice 1 plate 600kcal Duck Rice 1 plate 706kcal Chicken Rice (with meat) 1 plate 702kcal Fried Rice 1 plate 508kcal Nasi Lemak 1 plate 494kcal Nasi Briyani with Chicken 1 plate 880kcal Fish & Chips 1 serving 848kcal Stingray (with chili sauce; grilled) 1 serving 347kcal Bak Kut Teh 1 bowl 342kcal Herbal Black Chicken Soup 1 bowl 186kcal Tom Yam Seafood Soup 1 bowl 271kcal Pig Organ Soup 1 bowl 158kcal Watercress and Pork Ribs Soup 1 bowl 92kcal Chicken Curry 1 bowl 450kcal Fish Head Curry 1 plate 288kcal FOOD CALORIE -
The Strand Cafe Myanmar Menu
Myanmar Menu - ျမန္မာမီးႏူး SALADS - $ 5 SNACKS- $ 4 Lahpet Thoke Samosas Eclectic mix of flavors and textures for the most famous Brought from India by various Muslim merchants, and Burmese salad. patronized under various Islamic dynasties in the Soft, pickled tea leaves, crisp, roasted peanuts and other region, samosas from South Asia are now world beans, toasted sesame seeds, fried garlic and dried renowned. shrimp. Trio of Samosas: vegetarian, mutton and chicken. Kyaut Pwint Thoke Shan Tohpu Gyauk Kyaw Typical salad from west Myanmar. Made from water and flour ground from yellow split Marinated Seaweed salad in chili sauce, lime and mix peas, Burmese tofu is originated from Shan cuisine. with fresh local tomatoes and peanuts. Deep fried tofu accompanied with a tamarind, garlic and chili sauce perfect with a refreshing glass of local Kha Yan Chin Thee Thoke beer. Naturally spiced tomato salad with 3 of the best tomatoes variety from north of Myanmar. Kyat Taung Pan Kyaw Onions, peanuts, coriander and sesame. One of the most popular snacks in South East Asia. Deep fried chicken wings marinated with ginger, garlic Kahyan Thee Thoke and lemon grass and served with chili sauce. Wonderfully intense roasted eggplant salad, with aromatic crispy garlic, fresh coriander, peanuts and Pazun Kyaw sesame seeds. Japanese style cooked local sourced freshwater prawns Garlic oil, fish sauce and lime juice dressing. from the very large "north to south" Myanmar river system. Pazun Thoke Prawns are poached in a light tempura flour and deep Refreshing salad citrus marinated river shrimps. fried in a really hot oil, served with lime and coriander Served with fresh cucumber, tomatoes sauce. -
Breakfast Menu
Breakfast Menu Free Flow Food and Soft Beverages at $ 30 or A la Carte FRESH JUICE - $ 4 SMOOTHIES - $ 6 Carrot, Orange, Pineapple Cucumber, Pineapple and Lemon Pomelo, Watermelon Passion fruit, Mango and Orange Strawberry and Banana FRESH FRUIT MIX - $ 5 Orange, Carrot and Lemon MILKSHAKES - $ 6 Apple Carrot and Ginger Early grey tea and Honey Lime, Pineapple and Vanilla Classic Vanilla Salted caramel PRESERVED JUICE - $ 4 Apple, Mango, Grapefruit COFFE AND TEA - $ 4 Espresso, Americano, Espresso Macchiato, Cappuccino, Ice Coffee, Ice Latte Earl Grey, Darjeeling, Green Tea, Chamomile, Lemon Ice Tea, English Breakfast EGGS SUPPLEMENT - $ 2 Egg-White Omelette with Tomatoes and Basil - $ 5 Cheese, Tomato, Ham, Sausage, Two Eggs Any Style - $ 6 Bacon, Vegetable Fricassee Boiled, Scrambled, Poached or Fried Smoked Salmon Two Eggs with One Garnish - $ 6 Plain Omelette - $ 6 SPECIAL EGGS Cheese Omelette - $ 7 Deep fried egg yolk served Baked Ham Omelette - $ 7 with truffle paste and soft bread - $ 10 Smoked Salmon Omelette - $ 8 Soft Boiled Egg Cardinal Style Eggs Benedict - $ 8 Lobster Omelette - $ 10 (Artichoke, Truffle and Lobster Medallion) - $ 12 Menu prices subject to 5% Government tax and 10% Service charge Breakfast Menu COLD CUT Homemade Sliced Baked Ham on the Bone - $ 6 Iberico Ham - $ 14 Mortadella - $ 8 Coppa - $ 8 San Daniele Parma Ham - $ 10 FRESH FRUITS - $ 4 Fresh Fruit Salad Grapefruit or Orange Segments Fresh Fruit Compote Assorted Sliced Fresh Fruit BREAKFAST PASTRIES Basket of mix French Pastries and Bakery - $ 6 Croissant -
Cover ASEAN Isi Lengkap.Pdf
PENGANTAR BUDAYA MASYARAKAT YUMETRI ABIDIN ASIA TENGGARA YUMETRI ABIDIN PENGANTAR BUDAYA MASYARAKAT ASIA TENGGARA LEMBAGA PENERBITAN UNAS PENGANTAR BUDAYA MASYARAKAT ASIA TENGGARA Penulis : YUMETRI ABIDIN Editor : Zikri Neni Iska Ilustrator : Syauqi, Yuzi Filzi Diterbitkan : UNAS PRESS- Universitas Nasional, Jakarta. Cetakan Pertama. Hak Cipta dilindungi undang-undang. Dilarang mengutip sebagian atau seluruh isi buku ini dengan cara apapun, termasuk dengan cara penggunaan mesin fotokopi, tanpa seizing penerbit. Sanksi pelanggaran UU No.12 tahun 1997. Katalog Dalam Terbitan (KDT) Abidin, Yumetri. Pengantar Politik Luar Negeri Indonesia, Editor: Neni Iska, Zikri. Cet. 1 – Jakarta: Lembaga Penerbitan UNAS, 2020 Vi + 282 hlm; 150 X 230 mm I. Buku II. Judul III. Zikri Neni Iska KATA PENGANTAR Puji Syukur kita panjatkan pada Allah SWT, yang telah memeberikan rahmat dan Hidayah, sehingga dapat diterbitkan Buku Pengantar Budaya Masyarakat Asia Tenggara. Semoga bermanfaat bagiinsan akademis dan negara, khususnya bagi diri penulis. Aamin. Kajian Pengantar Budaya Masyarakat Asia Tenggara dimulai dari perspektif sejarah suku bangsa Asia Tenggara dan dilanjutkan mengkaji sosial budaya masyarakat Asia Tenggara. Kemudian kajian ini membahas negara-negara yang tergabung dalam kawasan Asia tenggara seperti Singapura, Malaysia, Thailand, Philipina, Brunai Darullsalam, Vietnam, Kamboja, Laos,Miyanmar dan Timor Leste. Masing-masing negara akan ditinjau dari gambaran umum negara dan system budaya masyarakat. Pembahasan masing-masing negara Asia Tenggara dimulai dari sejarah terbentuk negara, geografis, sistem pemerintahan, ekonomi dan politik. Pada saat membahas system budaya negara akan dibahas tentang budaya masyarakat, adat istiadat, seni, tempat wisata dan kuliner. Kemudian angkat kebiasaan masyarakat masing-masing negara yang menjadi suatu keunikan. Pada bab terakhir ditutup dengan Asean dalam masyarakat Asia Tenggara. -
Jade Trade and Sociocultural Ciiange: a Case Study in Iipakant .Jade Mine Area, Kachin State
JADE TRADE AND SOCIOCULTURAL CIIANGE: A CASE STUDY IN IIPAKANT .JADE MINE AREA, KACHIN STATE PhD DISSERTATION HLAHLAKYI UNIVERSITY OF YANGON DEPARTMENT OF ANTHROPOLOGY MYANMAR MAY, 2013 JADE TRADE AND SOCIOCULTURAL CHANGE: A CASE STUDY IN HPAKANT JADE MINE AREA, KACHIN STATE Submitted: Hla H1 a Kyi Roll No: 4 PhD - Anth-3 This dissertation is submitted to the Department ofAnthropology, University ofYangon in partial fulfillment ofthe requirements for the Degree ofDoctor ofPhilosophy May, 2013 JADE TRADE AND SOCIOCULTURAL CHANGE: A CASE STUDY IN HPAKANT JADE MINE AREA, KACHIN STATE HLAHLAKYI THIS DISSERTATION IS SUBMITTED TO THE BOARD OF EXAMINERS IN ANTHROPOLOGY, UNIVERSITY OF YANGON FOR THE DEGREE OF DOCTOR OF PHILOSOPHY. i{\/' EXTERNAL EXAMINER CHAIRPERSON & REFEREE Dr. Moe Moe SUPERVISOR Dr. Khin Htay Htay Lecturer Dr. Mya Mya Khin Associate Professor and Head Department ofAnthropology Professorand Head Department of Anthropology Dagon University Department ofAnthropology Dagon University Universityof Yangon ~ SUPERVISOR CO-SUPERVISOR Dr. Tin Thein Dr. Htay Win Professor (Part-time) Professor Department ofAnthropology Department ofGeology University of Yangon East Yangon University LN,q/ "B~ c» MEMBER MEMBER Dr. LwinLwin Mon Dr. Than Pale Associate Professor Associate Professor Department of Anthropology Department ofAnthropology University of Yangon University ofYangon ACKNOWLEDGEMENTS First of011. 1would like to express my thanks to Dr. Myn My" Kh!n, Professor & Head, Department of Anthropology. University of Ynugon; who guided and advised Ole to fulfill this PhD thesis research ns Chuir person and Supervisor and to her keen interest and pcrrnisssion to carry out this research. I would like to express my thanks to Snyngyi Dr. Tin Thein. -
Myanmar (Burma)
© Lonely Planet Publications 517 M y a n m a r ( B u r m a ) HIGHLIGHTS Bagan – witness the beauty of a misty dawn breaking over 4000 Buddhist temples on the shores of the Ayeyarwady ( p562) Inle Lake – take to the water at this pristine lake ( p547), a mythical landscape of floating villages, stilted monasteries and aquatic gardens MYANMAR (BURMA) Around Mandalay – Burma’s former capital ( p559) is the gateway to the intriguing old cities of Amarapura with its famed teak bridge, and some stupa-pendous views from Sagaing Yangon – forget Naypyidaw, Yangon ( p528) is the social, economic and cultural capital of the country, home to the dazzling Shwedagon Paya where all that glitters is gold Kalaw – something of a backpacker scene, Myanmar’s trekking HQ ( p550) is the spot to view pretty scenery and visit friendly minority villages Off the beaten track – make a pilgrimage to the gravity-defying golden rock of Kyaiktiyo ( p544), a sacred and surreal sight FAST FACTS Budget US$15 to US$25 a day Capital Naypyidaw is the new one, but it’s still Yangon to you and me Costs guesthouse US$3 to US$8, four-hour bus ride US$2 to US$3, big bottle of beer US$1.50 Country code %95 Languages Burmese, English Money US$1 = about K1250 (kyat) Phrases min gala ba (hello), thwa-ba-oun- meh (goodbye), chè zù bèh (thanks) Population about 52 million Time GMT + 6½ hours Visas around US$20 for 28 days, issued by Myanmar embassies and consulates abroad TRAVEL HINT Many visitors use up a 28-day visa travelling in and around the ‘big four’ – Yangon, Inle Lake, Mandalay and Bagan.