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Module No. 1840 1840-1
Module No. 1840 1840-1 GETTING ACQUAINTED Congratulations upon your selection of this CASIO watch. To get the most out Indicator Description of your purchase, be sure to carefully read this manual and keep it on hand for later reference when necessary. GPS • Watch is in the GPS Mode. • Flashes when the watch is performing a GPS measurement About this manual operation. • Button operations are indicated using the letters shown in the illustration. AUTO Watch is in the GPS Auto or Continuous Mode. • Each section of this manual provides basic information you need to SAVE Watch is in the GPS One-shot or Auto Mode. perform operations in each mode. Further details and technical information 2D Watch is performing a 2-dimensional GPS measurement (using can also be found in the “REFERENCE” section. three satellites). This is the type of measurement normally used in the Quick, One-Shot, and Auto Mode. 3D Watch is performing a 3-dimensional GPS measurement (using four or more satellites), which provides better accuracy than 2D. This is the type of measurement used in the Continuous LIGHT Mode when data is obtained from four or more satellites. MENU ALM Alarm is turned on. SIG Hourly Time Signal is turned on. GPS BATT Battery power is low and battery needs to be replaced. Precautions • The measurement functions built into this watch are not intended for Display Indicators use in taking measurements that require professional or industrial precision. Values produced by this watch should be considered as The following describes the indicators that reasonably accurate representations only. -
Leonetti-Geo3.Pdf
GEO 3 Il Mondo: i paesaggi, la popolazione e l'economia 3 media:-testo di Geografia C3 pag. 2 Geo 3: Il Mondo I paesaggi, la popolazione, l’economia Per la Scuola Secondaria di Primo Grado a cura di Elisabetta Leonetti Coordinamento editoriale: Antonio Bernardo Ricerca iconografica: Cristina Capone Cartine tematiche: Studio Aguilar Copertina Ginger Lab - www.gingerlab.it Settembre 2013 ISBN 9788896354513 Progetto Educationalab Mobility IT srl Questo libro è rilasciato con licenza Creative Commons BY-SA Attribuzione – Non commerciale - Condividi allo stesso modo 3.0 http://creativecommons.org/licenses/by-nc-sa/3.0/legalcode Alcuni testi di questo libro sono in parte tratti da Wikipedia Versione del 11/11/2013 Modificato da [email protected] – 23/9/15 INDICE GEO 3 Glossario Mappe-Carte AulaVirtuale 3 media:-testo di Geografia C3 pag. 3 Presentazione Questo ebook fa parte di una collana di ebook con licenza Creative Commons BY-SA per la scuola. Il titolo Geo C3 vuole indicare che il progetto è stato realizzato in modalità Collaborativa e con licenza Creative Commons, da cui le tre “C” del titolo. Non vuole essere un trattato completo sull’argomento ma una sintesi sulla quale l’insegnante può basare la lezione, indicando poi testi e altre fonti per gli approfondimenti. Lo studente può consultarlo come riferimento essenziale da cui partire per approfondire. In sostanza, l’idea è stata quella di indicare il nocciolo essenziale della disciplina, nocciolo largamente condiviso dagli insegnanti. La licenza Creative Commons, con la quale viene rilasciato, permette non solo di fruire liberamente l’ebook ma anche di modificarlo e personalizzarlo secondo le esigenze dell’insegnante e della classe. -
ZEYLANICA a Study of the Peoples and Languages of Sri Lanka
ZEYLANICA A Study of the Peoples and Languages of Sri Lanka Asiff Hussein Second Edition: September 2014 ZEYLANICA. A Study of the Peoples and Languages of Sri Lanka ISBN 978-955-0028-04-7 © Asiff Hussein Printed by: Printel (Pvt) Ltd 21/11, 4 th Lane, Araliya Uyana Depanama, Pannipitiya Published by: Neptune Publications CONTENTS Chapter 1 Legendary peoples of Lanka Chapter 2 The Veddas, the aboriginal inhabitants of Lanka and their speech Chapter 3 The Origins of the Sinhalese nation and the Sinhala language Chapter 4 The Origins of the Sri Lankan Tamils and the Tamil language Chapter 5 The Sri Lankan Moors and their language Chapter 6 The Malays of Sri Lanka and the local Malay language Chapter 7 The Memons, a people of North Indian origin and their language Chapter 8 Peoples of European origin. The Portuguese and Dutch Burghers Chapter 9 The Kaffirs. A people of African origin Chapter 10 The Ahikuntaka. The Gypsies of Sri Lanka INTRODUCTORY NOTE The system of transliteration employed in the text, save for citations, is the standard method. Thus dots below letters represent retroflex sounds which are pronounced with the tip of the tongue striking the roof of the mouth further back than for dental sounds which are articulated by placing the tip of the tongue against the upper front teeth. Among the other sounds transliterated here c represents the voiceless palato-alveolar affricate (as sounded in the English church ) and ś the palatal sibilant (as sounded in English sh ow ). The lingual which will be found occurring in Sanskrit words is similar in pronunciation to the palatal . -
Hiroshi Ehara · Yukio Toyoda Dennis V. Johnson Editors
Hiroshi Ehara · Yukio Toyoda Dennis V. Johnson Editors Sago Palm Multiple Contributions to Food Security and Sustainable Livelihoods Sago Palm Hiroshi Ehara • Yukio Toyoda Dennis V. Johnson Editors Sago Palm Multiple Contributions to Food Security and Sustainable Livelihoods Editors Hiroshi Ehara Yukio Toyoda Applied Social System Institute of Asia; College of Tourism International Cooperation Center for Rikkyo University Agricultural Education Niiza, Saitama, Japan Nagoya University Nagoya, Japan Dennis V. Johnson Cincinnati, OH, USA ISBN 978-981-10-5268-2 ISBN 978-981-10-5269-9 (eBook) https://doi.org/10.1007/978-981-10-5269-9 Library of Congress Control Number: 2017954957 © The Editor(s) (if applicable) and The Author(s) 2018, corrected publication 2018. This book is an open access publication. Open Access This book is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made. The images or other third party material in this book are included in the book’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the book’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. The use of general descriptive names, registered names, trademarks, service marks, etc. -
Laos, Known As the “Land of a Million Elephants,” Is a Landlocked Country in Southeast Asia About the Size of Kansas
DO NOT COPY WITHOUT PERMISSION OF AUTHOR Simon J. Bronner, ed. ENCYCLOPEDIA OF AMERICAN FOLKLIFE. Armonk, NY: M.E. Sharpe, 2005. Rachelle H. Saltzman, Iowa Arts Council, Iowa Department of Cultural Affairs [email protected] LAO Laos, known as the “Land of a Million Elephants,” is a landlocked country in Southeast Asia about the size of Kansas. The elephant symbolizes the ancient kingdom of Lan Xang, and is sacred to the Lao people, who believe it will bring prosperity to their country. Bordered by China to the north, Vietnam to the east, Cambodia to the south, Thailand to the west, and Myanmar (formerly Burma) to the northwest, Laos is a rough and mountainous land interwoven with forests and plateaus. The Mekong River, which runs through the length of Laos and supplies water to the fertile plains of the river basin, is both symbolically and practically, the lifeline of the Lao people, who number nearly 6 million. According to Wayne Johnson, Chief for the Iowa Bureau of Refugee Services, and a former Peace Corps Volunteer, “the river has deep meaning for the ethnic Lao who are Buddhist because of the intrinsic connection of water with the Buddhist religion, a connection that does not exist for the portion of the population who are non-ethnically Lao and who are animists.” Formally known as the Kingdom of Laos, and now known as Lao People’s Democratic Republic, Laos was, in previous centuries, periodically independent and periodically part of the Khmer (Cambodian), Mongol, Vietnamese, and Thai (Siamese) empires. Lao, Thai, and Khmer (but not Vietnamese) share a common heritage evident today in similar religion, music, food, and dance traditions as well as language and dress. -
Home Delivery Menu
HOME DELIVERY MENU RICE Chef Ceylon's famous Nasi Goreng Chicken Lamprais $19 Chicken $17 Seafood $19 Biryani Chicken $16 Goat \ $18 Fried rice Rice and curry wrapped in Egg & veg $14 banana leaf ( n;a uq, ) Chicken $16 Chicken $18.00 Seafood $18 Seafood $19.50 Mixed $19 KOTTU AND NOODLES Kottu Sri Lankan style noodles Egg & vegetable $14 Egg & veg $14 Chicken $16 Chicken $16 Seafood $18 Seafood $18 Lamb/goat $17 Pork $17 AVAILABLE THURSDAY - FRIDAY Monday to Wednesday - on request To order 0414179996 | 0413067359 | [email protected] | Facebook HOME DELIVERY MENU ROTTI AND STRING HOPPERS Roti packs String hopper pack $13 Parata (5) $10 20 string hoppers, pol sambol Godamba (5) $10 and kiri hodhi Pol rotti (5) $10 SHORTEATS AND SNACKS All rottis, pastries and pan roles filled with either vegetables, fish, chicken or lamb. Filled Rottis $3.50 Pastries $3.50 Pan rolls $2.50 Egg rotti $5.00 FOR KIDS Chicken fried rice $15.00 Chicken noodles $15.00 SWEET TREATS Watalappam (1 piece) $5.00 Sweet rotti $5.00 (with coconut and jaggery) Milk toffee (4 pieces) $6.00 Coconut toffee (4 pieces) $6.00 To order 0414179996 | 0413067359 | [email protected] | Facebook HOME DELIVERY MENU MEAT AND SEAFOOD Chicken curry $19.00 Devilled chicken $21.00 Lamb $19.50 Pepper chicken $21.00 Goat $19.00 Devilled Fish $24.00 Black pork $19.00 Devilled mix seafood $27.00 Fish curry $21.00 Hot buttered cuttlefish $28.00 Dry fish / sprats $21.00 Tempered prawns $27.00 VEGETABLE CURRIES Dhal $14 Polos (young jackfruit) $16 Soya meat $14 Cashew $16 Beetroot -
Tailormade Tour Guide Contents
Laos Tailormade Tour Guide contents Laos Brief Introduction Weather and Map Top 4 Recommended Destinations Major Airport in Laos Recommended UNESCO World Heritage Sites in Laos Laos Cuisine Electricity and Voltage Laos Currency Helpful Numbers Laos Visas & Passports Flexible, Time-saving, Fast & Easy Tailor-making Procedure Novaland Tours Clients’ Photos Laos Brief Introduction Laos - Officially the Lao People's Democratic Republic, or commonly referred to its colloquial name of Muang Lao is a landlocked country in the heart of the Indochinese peninsula of Mainland South- east Asia, bordered by Myanmar (Burma) and China to the northwest, Vietnam to the east, Cambo- dia to the southwest, and Thailand to the west and southwest. The country with an area of 236,800 sq km, is divided into 19 provinces. The Lao population is 6.8 million people (estimated early 2009) with a population density of 27 people per sq km. Around 80% of the population live in rural and mountainous areas relying on subsistence rice farming. This small country is still home to some 49 ethnic groups whose lifestyles have remained relatively unchanged for centuries. Weather and Map The Laos climate is mainly tropical, with a seasonal monsoon and this means the weather is warm, humid and there is a lot of rain in the wet season. The average temperature is around 29°C (84°F). During the warmest months the temperature can rise to 40°C (100°F+). In cooler months the temperature often drops to 15-20°C (58-68°F) at night in lower land like Vientiane and it can drop to below freezing in the mountainous areas. -
Vientiane FOOD GUIDE
ASIA FOODD GUIDE:: LAO PPDRD Vientiane THE LOCALS MUST KNOW LAO PDR | 1 INTRODUCTION Welcome to Asia! We are as passionate about food as we are with the law. And no one knows local food better than those who walk the ground. In our Rajah & Tann Asia Food Guide series, our lawyers are delighted to share with you their favourite dishes in the heart of the cities where we operate and give you a taste of the delightful food the region has to offer. We bring you to savour the most authentic Asian food including under- the-radar eateries that only locals will frequent. This is our home ground, our advantage. LAO PDR | 3 Lao PDR 1. SAI AUA Laotian cuisine is extremely “This Lao pork flavourful and is influenced by sausage is a delicious geographical proximity and combination of pork, chilli, lemongrass, kaffir history. Laos offers more than leaves and shallots 3,000 traditional rice varieties – prepared with a blend of spices and local herbs." for example, sticky rice is a staple food in lowland Laos. In Laos, it is also common to find the local food flavoured with galangal, lemongrass LEE Hock Chye Managing Partner and Lao fish sauce. Rajah & Tann (Laos) 2. KOI PA KERG A pleasing feature found in Laotian Try it at: “This Mekong fish is cooked and cuisine is the fresh raw vegetables Khua Mae Ban mixed with spice, chillies, onions, and herbs often served on the side Hom 4, Ban Phonsawang, and local Lao herbs. The unique Vientiane recipe is perfected at Soukvimarn with other dishes. -
Chef's Specialties Appetizer Entrée
Chef’s Specialties Appetizer Nadia’s Treasure ………...14.95 (The Samplers) Combination of Crab Dumplings, Chicken Satays , Moon Dumplings, Mee Krob, Spring Roll, Shrimp & Corn Cakes, Golden Triangles Nadia’s Treasure Crab Rangoon …………….8.50 (French Style) Fried dumpling filled with crabmeat and cream cheese, served with plum sauce Golden Ring ……………….7.95 Fried calamari with Thai beer batter until brown & crispy served with sweet Crab Rangoon sour chili sauce Entrée Teriyaki Salmon Duck Pad Thai Golden Ring Duck Drunken Noodle Crispy duck sliced on top of Drunken Noodles with basil & chili sauce..........................................20.95 Duck Pad Thai Stir-fried rice noodle with roasted duck, egg, tofu, chive, bean sprout and crushed peanuts …….….…..20.95 Thai Pasta Shrimps, chickens, vegetables, egg noodles with luscious basil curry sauce ………………………………....16.95 Spinach Pasta Shrimps, chickens, vegetable, spinach noodles with green curry sauce …………………………….…....16.95 Wild Boar Sautéed Pork, bell pepper, basil, peppercorn, mushroom and string bean in garlic red curry sauce …………..14.95 Mango Curry Shrimps, chickens with mango chucks, bell pepper and bamboo in coconut yellow sauce …………….....15.95 Crispy Duck Double cook half duck, outside crispy, inside tender served with ginger black bean sauce …………….......20.95 Fantasy Duck Crispy roasted half duck served with a French Chambord Cranberry sauce and vegetables ………….…..20.95 Deep Sea Sautéed combo of seafood: salmon, shrimps, scallops, mussels, squids, with basil sauce ……………….…...19.95 Crab -
Cnews April 2013.Indd
Medical Interpreting Services CulturalCultural NewsNews Volume 11, Issue 4 April 2013 Thai & Lao New Year April 13 - 15, 2013 Lao New Year, called Pbeemai or Songkan, is celebrated every year from April 13 to April 15. Lao New Year is the most widely celebrated festival in Laos. The festival is also celebrated by Laotians in the United States of America, Canada, France, and Australia. Lao New Year takes place in April, the hottest time of the year in Laos, which is also the start of the monsoon season. Lao New Year takes place at roughly the same time as Songkran in Thailand and Chaul Chnam Thmey in Cambodia. The offi cial festival lasts for three days from April 13 to April 15 (although celebrations can last more than a week in towns like Luang Prabang). The fi rst day is the last day of the old year. Houses and villages are properly cleaned on the fi rst day. Perfume, water and fl owers are also prepared for the Lao New Year. The second day of the festival is the “day of no day”, a day that falls in neither the old year or the new year. The last day of the festival marks the start of the new year. Traditions: Water Water is used for washing homes, Buddha images, monks, and soaking friends and passers-by. Students fi rst respectfully pour water on their elders, then monks for blessings of long life and peace, and last of all they throw water at each other. The water is perfumed with fl owers or natural perfumes. -
Shwe U Daung and the Burmese Sherlock Holmes: to Be a Modern Burmese Citizen Living in a Nation‐State, 1889 – 1962
Shwe U Daung and the Burmese Sherlock Holmes: To be a modern Burmese citizen living in a nation‐state, 1889 – 1962 Yuri Takahashi Southeast Asian Studies School of Languages and Cultures Faculty of Arts and Social Sciences The University of Sydney April 2017 A thesis submitted in fulfilment of requirements for the degree of Doctor of Philosophy Statement of originality This is to certify that to the best of my knowledge, the content of this thesis is my own work. This thesis has not been submitted for any degree or other purposes. I certify that the intellectual content of this thesis is the product of my own work and that all the assistance received in preparing this thesis and sources has been acknowledged. Yuri Takahashi 2 April 2017 CONTENTS page Acknowledgements i Notes vi Abstract vii Figures ix Introduction 1 Chapter 1 Biography Writing as History and Shwe U Daung 20 Chapter 2 A Family after the Fall of Mandalay: Shwe U Daung’s Childhood and School Life 44 Chapter 3 Education, Occupation and Marriage 67 Chapter ‘San Shar the Detective’ and Burmese Society between 1917 and 1930 88 Chapter 5 ‘San Shar the Detective’ and Burmese Society between 1930 and 1945 114 Chapter 6 ‘San Shar the Detective’ and Burmese Society between 1945 and 1962 140 Conclusion 166 Appendix 1 A biography of Shwe U Daung 172 Appendix 2 Translation of Pyone Cho’s Buddhist songs 175 Bibliography 193 i ACKNOWLEGEMENTS I came across Shwe U Daung’s name quite a long time ago in a class on the history of Burmese literature at Tokyo University of Foreign Studies. -
Partner with Global and Local Operators
F&B in Myanmar Industry Landscape and Diner Trends UNILEVER FOOD SOLUTIONS A brief intro… 2 UNILEVER FOOD SOLUTIONS GLOBAL WHO WE ARE Unilever Food Solutions is in Food since the 1880s We partner with global and local operators. Present in 74 countries. OUR BRANDS OUR SERVICES Culinary Marketing Expertise Support 3 Our Partners in MM 4 Journey to become Myanmar’s No 1. Chef Partner. Well-loved Kitchen Ingredients. Deep Food Service Footprint. Better, safer food for Myanmar. UFS 2020 2016 2017 Partner Chef school to train with city next gen 2014-2015 council on hawker Chefmanship relocation Centre set up Work with MRA to do NO 1 Partner of Chefs 2013 ‘Your Restaurant Tmr’ Chefmanship Seminar Series 2012 showcase with SEA Games Launch of UFS chef Food collaboration Facebook Solutions Entry 5 MM’s Out-of-Home Eating Landscape 6 Map of Food Establishments in Myanmar 7 Top dishes- Hotels Asian/local dishes are Favourites in Hotels 59% 36% 36% 15% 15% #1 #2 #3 #4 #5 Sweet and sour Fried noodles Fried chicken with Fried rice Tom yam soup chicken (Khaut swel kyaw) paprika (Kyat cho chin) #6 #7 #8 Sour and spicy #9 #10 Chicken curry Fish curry Fish head soup chicken Steamed fish with (Local food) (Kyat kachin chat) lime (Local food) (Local food) 13% 11% 8% 6% 6% % of respondents choosing the dish among their top five selling dishes Top dishes- Restaurants Myanmar and Asian Cuisine Make Up Top Dishes in Restaurants 16% 16% 15% 13% 12% #1 #2 #3 Fried rice with #4 #5 Shan noodles Fried noodles Pork curry (Local Chicken curry chickpeas food) (Local