Restaurants in Luang Prabang 1

Total Page:16

File Type:pdf, Size:1020Kb

Restaurants in Luang Prabang 1 Restaurants in Luang Prabang 1. MANDA DE LAO (Lao Family cuisine) MANDA de LAOS features Laotian Family Cuisine specialties from all regions of Laos. Dine under the stars surrounded by a UNESCO classified lily pond, immerse in a tropical ambiance. During sunset time, sip our signature cocktail while watching the magical changing colors in the sky. Signature Cocktails feature Lao ingredients and flavor in a unique way combined with a blend of legacy, modernity and innovation. MANDA de LAOS Unit 1 Ban That Luang, 10 Norrassan Road, Luang Prabang, Lao PDR Tel. +856 (0)71 253 923 / +856 (0)20 5644 4847 open: 12:00 hrs - 22:00 hrs. 2. Blue Lagoon Welcome to Luang Prabang, the former royal city of Laos! Our establishment, the Blue Lagoon Restaurant is situated on the peninsula between the Mekong and the Nam Khan River. In our “Pavillion” and in our “Garden” with a view onto rushy trees and a quiet local ambience surrounded by the beautiful Lao house style, we offer you soups, salads and succulent dishes of meat, fish and Laotian food. Our specialty originates from Switzerland: Rösti with “Zürich- Geschnetzelte”, Cheese fondue and other fusion Menu which created by our Chef Walking up the road, you find yourselves in the night-market with an amazing variety of handicraft and local goods. Off this road leads the entrance into the Park with a temple and the Royal Palace which now is a museum with a display of ancient and modern objects of value. Ban Choumkhong, Luang Prabang, Laos, and Tel: +856 2059 252525, Email: restaurant@blue-lagoon- restaurant.com 3. Coconut Garden The Coconut Garden offers well-prepared Lao cuisine in a charming outdoor setting. The restaurant’s set menus, which each include five different Lao dishes, provide a wonderful introduction to the different flavors of Lao cuisine. The vegetarian set menu features dishes such as fried glass noodles with bamboo shoots; and banana fritters in pineapple syrup for dessert. Like many of the city’s restaurants, the menu also includes a few Western dishes to satisfy picky eaters. Coconut Garden mainly offers outdoor seating, including a courtyard located along the road in the front, and a shady back patio decorated with fountains. Coconut Garden, Savangvong Road, Luang Prabang, Laos, and Tel: 0712 545 04 open: 11:00 am - 11:00 pm. 4. Tangor Bar & Lounge Tangor has had a well-deserved meteoric rise in popularity since opening November 2012 and it remains our top pick. With an unbeatable location in the heart of the main street, the restaurant’s front terrace is our favorite place for a drink and some serious people watching. Tangor serves a small but perfected menu of Asian dishes, often with a French twist, and a range of cocktails, wines and imported beers. The prices are very reasonable considering the ingredients, top service and intimate, refined setting. Mains start at 55,000 kip. Highly recommended are the signature fish ceviche and the Penang curry with grilled pork skewers. Join for after-dinner tipple and soak in the Indochine-chic decor, with old maps and vintage posters of women in cheongsam dresses hanging on rich red walls. Sisavangvong Road, Tel: 020 95 607 262 open: 10:30 am - 11:30 pm 5. Bouang (Asian Eater) When it comes to the Main Street, the more the merrier and Bouang Eatery is the latest addition to the scene. Opened in 2017, this French-owned joint stands out with its boldly colorful decor, hipster flair and flavorful fusion food. They’ve jumped on the trend train with “Buddha bowls”, rice bowls chock full of healthy raw veg with vinaigrette, while also flexing some creative muscles with the gnocchi green curry. Vegetarians will be delighted with the many meat-free options, whether craving East (pumpkin red curry) or West (veggie burger). All mains around 45,000 kip. For now, the weak spot is the limited drink menu. Sisavangvong Road, Tel: 020 55 632 600 open: 10:00 am - 09:30 pm 6. Café Toui Cafe Toui is a tiny favorite on the road that connects the Nam Khan to the main street. The Lao food here is some of the best to be had in town. Coconut milk curries (try the fish) and meat steamed in banana leaves feature on the menu, as do yummy vegetarian plates and appetizers such as spring rolls. It’s all delicious and charming, not dirty and basic like some other budget options in town. The prices here hover around 40,000 kip for a main dish and higher for meat like buffalo steak or duck. Yet the quality is what you are paying for and it’s local food without the fat and gristly bits. It’s a one-man show in the kitchen and only a few tables in the small space, so patience is required. Address: Ban Xieng Mouane/ Sisavangvong Road Tel: 020 56 576 763 open: 11:00 am - 11:00 pm 7. Bamboo Tree Bamboo Tree Traditional Lao Cooking School and Restaurant offers a wide range of authentic Lao and Lao fusion dishes. We offers day and evening cooking classes in day classes are taken there after a visit to the Phousi market, where we are introduced to the unusual and intriguing ingredients that are the basis of Lao cuisine. After the market we back to cook Lao dishes in the authentic Lao style at our restaurant. Evening classes are shorter (No market tour). Authentic and exotic Lao cuisine, Chef Linda has held cooking classes for over ten years. Learn over 6 recipes plus more surprise by the chef, enjoy eating your food that you cooked, desserts, local wine or whisky, receive certificate and cook book( over 20 recipes) Address: Kingkitsarath Rd, At Nam Khan Riverside. Tel: 020 22 425 499 open: 10:00 am - 11:30 pm 8. Tamarind Restaurant If you’re looking for a gentle introduction to the food and flavours of Laos, Tamarind Restaurant and Cooking School is the answer. Their forte is tasting platters of Lao specialties and the staff will show you the traditional way to eat them. Try the meuyang, a do-it-yourself wrap bursting with herbs and fresh veggies, and the bun pa fish feast, which must be ordered a day in advance. Wash it down with Tamarind’s custom juice blends featuring local ingredients like hibiscus flower. If you’re brave and you want to try something more exotic, order their Adventurous Lao Gourmet menu featuring very local food that is not for the faint of heart or stomach. The restaurant is westernized in its service, setting and atmosphere and their extreme popularity means it is always full in high season; reservations are essential for dinner and even for lunch. Perhaps a victim of their own success, expect a noisy and crowded experience, especially if they are hosting tour groups. For such a popular restaurant and cooking class, the prices here have remained extremely reasonable. Address: Ban Vat Sene, Old town, Tel: 071 213 128 open: 10:00 am - 11:00 pm 9. Rosella Fusion Rosella Fusion Restaurant is a friendly, family owned restaurant in the centre of Luang Prabang. Customers enjoy meals on our wooden terrace overlooking the beautiful Nam Khan River. The cuisine is a mixture of Lao and Western and is crafted by our Australian qualified Lao chef. It's a great place for lunch and dinner as well as a relaxing afternoon, watching local life on the riverbank, and a well-priced evening cocktail. Address: Kingkitsarath Road, Tel: 020 77 775 753 open: 10:00 am - 10:30 pm 10. The Terrace (Burasari Heritage) Discover authentic Lao and Thai cuisine at The Terrace, a memorable al-fresco dining experience beautifully set overlooking the Nam Khan River and mountains. We pride ourselves in using the freshest, most authentic ingredients and locally grown organic produce. Our menu features delicious Thai classics, Lao favorites and a delectable Western grill menu, complimented by a large selection of cocktails, fine wines and spirits. Come dine with us for a meal to remember. Address: Kingkitsarath Rd, Tel: 071 213 332 open: 06:30 AM - 10:30 PM 11. The Apsara Restaurant & Bar The Apsara Restaurant & Bar is part of the Apsara, an upscale boutique hotel set in a wonderfully- restored school building. The interior emphasizes the former school’s open floor plan, with Vietnamese lanterns, a sleek wooden bar counter, and flourishes of bright fabric; while the outside terrace offers picturesque views over the Nam Khan river. The menu consists mainly of traditional Lao dishes, along with a selection of Asian and Western fusion cuisine. Highlights include the Lao sour and spicy fish soup; and the yellow curry with pumpkin, apple eggplant, bamboo, and Lao basil. Diners have the option of sharing their dishes in the traditional Lao style, or having the dishes served Western-style as individual courses. The Apsara Restaurant & Bar, Kingkitsarath Rd, Luang Prabang, Laos, +856 71 254 670 open: 06:00 am - 10:00 pm 12. Dyen Sabai Restaurant Dyen Sabai Restaurant is known for its Lao tasting platters and secluded atmosphere. With bamboo huts, tranquil gardens, and views of Mount Phousi, this restaurant feels worlds away from the crowded tourist areas of the city. Diners have a choice of seating: simple cushions, low Japanese- style tables, or regular Western tables. The menu varies depending on the produce available at any given time, however, the Lao fondue served with tofu, pork, chicken, or fish is an ever-present favorite. Dyen Sabai also offers a popular Happy Hour from 12-7pm each night, plus free board games and frequent live music performances.
Recommended publications
  • Vientiane FOOD GUIDE
    ASIA FOODD GUIDE:: LAO PPDRD Vientiane THE LOCALS MUST KNOW LAO PDR | 1 INTRODUCTION Welcome to Asia! We are as passionate about food as we are with the law. And no one knows local food better than those who walk the ground. In our Rajah & Tann Asia Food Guide series, our lawyers are delighted to share with you their favourite dishes in the heart of the cities where we operate and give you a taste of the delightful food the region has to offer. We bring you to savour the most authentic Asian food including under- the-radar eateries that only locals will frequent. This is our home ground, our advantage. LAO PDR | 3 Lao PDR 1. SAI AUA Laotian cuisine is extremely “This Lao pork flavourful and is influenced by sausage is a delicious geographical proximity and combination of pork, chilli, lemongrass, kaffir history. Laos offers more than leaves and shallots 3,000 traditional rice varieties – prepared with a blend of spices and local herbs." for example, sticky rice is a staple food in lowland Laos. In Laos, it is also common to find the local food flavoured with galangal, lemongrass LEE Hock Chye Managing Partner and Lao fish sauce. Rajah & Tann (Laos) 2. KOI PA KERG A pleasing feature found in Laotian Try it at: “This Mekong fish is cooked and cuisine is the fresh raw vegetables Khua Mae Ban mixed with spice, chillies, onions, and herbs often served on the side Hom 4, Ban Phonsawang, and local Lao herbs. The unique Vientiane recipe is perfected at Soukvimarn with other dishes.
    [Show full text]
  • Formulasi, Kandungan Gizi, Dan Daya Terima Kue-Kue Tradisional Makassar Berbasis Tepung Pupae–Mulberry (Pury) Sebagai Makanan Bergizi Masa Depan
    ISSN 1978-1059 J. Gizi Pangan, November 2015, 10(3): 197-206 FORMULASI, KANDUNGAN GIZI, DAN DAYA TERIMA KUE-KUE TRADISIONAL MAKASSAR BERBASIS TEPUNG PUPAE–MULBERRY (PURY) SEBAGAI MAKANAN BERGIZI MASA DEPAN (Formulation, nutrient content, and acceptability of makassar’s traditional snack based on pupae-mulberry [Pury] flour as nutritious food in the future) Clara M Kusharto¹*, Trina Astuti², Aisyah1, Sri Anna Marliyati1, Risti Rosmiati1 ¹Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680 ²Jurusan Gizi, Poltekkes Kemenkes Jakarta II, Jl. Hang Jebat III Blok F3, Kebayoran Baru, Jakarta Selatan ABSTRACT The aims of this research was to formulate and improve the nutrient content and define of makassar traditional snack which was enriched with Pupae-mulberry (Pury) powder. Experimental study was conducted and proximate analysis was used to determine nutrient content of the product and acceptance test was used by hedonic test of 25-32 semi-trained panelists. This research produced three kinds of traditional snacks, namely Rampari sponge cake, Deppatori Pury, and Pury sticks. Based on organoleptic test product Deppatori was selected to develop further by mixing basic substances consist of rice flour, glutinous rice flour, brown sugar, sesame and water with pupae-mulberry (pury) powder. The formulas were F1 (pury powder 5%), F2 (pury powder 10%), and F3 (pury powder 15%). The study showed that by hedonic scale, the panel preferred F2 because the addition more than 10% of Pury powder will make texture harder. Hedonic quality scale indicated that F2 had characteristics yellowish brown color, taste and flavor close to neutral. Nutrient content of Deppatori Pury 10% (per 100 g) was water 7.92 g, ash 1.19 g, protein 5.80 g, fat 25.99 g, carbohydrates 67.02 g, energy 484 kcal, calcium 74.14 mg, iron 1.96 mg, phosporus 97.23 mg, respectively and result of microbiology test was 390 cfu/g.
    [Show full text]
  • 1 Alex Raymond Gifft Hill School St. John, USVI
    Alex Raymond Gifft Hill School St. John, USVI Laos, Factor 11: Malnutrition. Laos: Decreasing Rates of Micronutrient-Based Deficiencies Through Greater Access to Nutritious Food Recent historical coverage of Southeast Asian countries often mention the intensity of the struggles experienced by the local populations. The establishment of the Khmer Rouge triggered a genocide in Cambodia (Fletcher). The Vietnam War marked an internal clash between northern and southern political factions concerning the spread of communism (Spector). The Economist website has stated that Thailand has been largely ruled by its military since 1932. The majority of these countries became subjected to Japanese control shortly before World War II, and were major battlegrounds on the Pacific Front. To summarize, political unrest was common in many Asiatic nations during the 20th century. Although many of these conflicts have subsided, there are a myriad of issues opposing the civil restoration of Southeast Asia. A proportionally large number of these setbacks relate to food consumption, and have particularly been affecting the populace of a territory positioned in the center of Asia’s southern geographical range: The Lao People’s Democratic Republic, commonly referred to as “Laos.” The intensity of this country’s food security issues may start causing problems in its emerging economic prosperity, although the underlying causes aren’t shared by many other countries internationally. The Lao People’s Democratic Republic is a landlocked country, a status shared by no other nation in Asia’s Southeast region. The territory is bordered by countries such as Thailand, Burma, China, and Vietnam, and possesses an area of approximately 236,800 square kilometers, according to infoplease.com.
    [Show full text]
  • The Lao People Were a Tribe of the 1St Millennium That Settled Across South East Asia
    The Lao people were a tribe of the 1st millennium that settled across South East Asia. Lao Cuisine has influenced the Lao-populated region of North Eastern Thailand and Lao foods were also introduced to Cambodia and Northern Thailand where the Lao have migrated. The Staple food of the Lao is steamed sticky rice and sometimes the Lao even referred to themselves as ‘Luk Khao Niaow’, which can be translated as ‘children of sticky rice’. LAO restaurant focuses on specialty dishes from South East Asia and at Lao, guests will discover traditional Asian flavours in contemporary ways, in a philosophy of good and clean living. Dim Sum = &? Steamed shrimp dumplings Sesame oil, sesame seed, spring onion and oyster sauce 3 pieces 30 @A% . -B 3 C" D#E 8C F& GH : 35 Steamed lobster rice roll Avocado, onion and chili 3 pieces . =I : 30 A% H3I 3 844 8C F?JE 70 Steamed siew mai dumplings With chicken or shrimp 3 pieces K -B . : I L2( : 30 Vegetable dim sum (V) With tofu or mushroom or mixed vegetables 3 pieces 3D0 = &? 9 3D0 I %4 I % : 30 Steamed foie gras dumplings Sour apple, shiso 3 pieces M- ? (HE (J) Q! R4 SPP K 82 Xiao Long Bao Soup dumpling filled with chicken and mushrooms 3 pieces . MK %4 L2(. -B 35 Baked Shanghainese pastry With spring onion and foie gras 3 pieces 4. @H0 S-K -B 4 8C & . : 82 “Banh Cuon” shrimps and caviar dim sum With spring onion and jelly mushroom 3 pieces 3J .3 = &? "J ." %4 U2 D#E 8C : 86 (V) Vegetarian (N) Contain nuts For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask for the manager $ ! "# $ % &'( ) *+, -.
    [Show full text]
  • Breakfast Set Breakfast
    BREAKFAST Served all day 1. Seasonal Fresh Fruit Plate 25,000 kip 2. French Toast 25,000 kip Served with fresh fruits 3. Scrambled Eggs and Bread 25,000 kip 4. Fried Eggs and Bread 25,000 kip 5. Crepes 25,000 kip Served with banana & honey 6. Omelette Three Eggs 30,000 kip 7. Pancake 35,000 kip Served with fruits & honey 8. Muesli with Milk or Homemade Yoghurt 35,000 kip 9. Lao Noodle Soup 35,000 kip Noodle soup prepared with bean sprouts, herbs and fried shallots, with your choice of pork, chicken, fish or vegetarian SET BREAKFAST 10. Small 40,000 kip Fried eggs served with homemade bread, homemade jams and butter 11. Full English 65,000 kip Sausage, bacon, egg, mushrooms sautés, baked beans served with bread and homemade jams and butter STARTERS 20. Green Salad 35,000 kip Lettuce, herbs, spring onions, tomatoes, cucumbers and boiled egg. Add tuna 10k 21. Olivier Salad 45,000 kip Lettuce, potatoes, carrots, green beans, tuna, olives, capers, eggs and mayonnaise, served with homemade focaccia 22. Crispy Chicken Salad 50,000 kip Crispy chicken, lettuce, avocados and mangos 23. Cold Cut Selection 105,000 kip Served with green or black olive, gherkins, cheese, butter and toast SOUPS 30. Tomato Soup 30,000 kip Served with homemade bread 31. Gazpacho 30,000 kip Cold tomato soup, lightly spiced, served with homemade bread 32. Creamy Pumpkin Soup 35,000 kip Served with homemade bread 33. Creamy Mushroom Soup 50,000 kip Served with homemade bread PIZZAS Cooked in a wood fired oven 40.
    [Show full text]
  • View of ASEAN Food William W
    Foreword Amb. Kim Young-sun Secretary General, ASEAN-Korea Centre The ASEAN* region has a great variety of cuisines that are distinctive despite having some common elements. ASEAN cuisine is a celebration of cultural diversity and unique ways of life, delivered through appetite-whetting dishes and exotic aromas. It embraces the unique characteristics of many different ethnicities, and in that way is a history of the culture of the region. The ASEAN spirit and passion permeate each and every dish, and food is an important link in the chain that binds the ASEAN community together. The ASEAN Culinary Festival 2016, organized by the ASEAN-Korea Centre, aims to introduce ASEAN cuisine to the Korean public by presenting a wide spectrum of ASEAN dishes. Thirty distinctive dishes are included; they were selected to suit the Korean palate while showcasing the diverse flavors of ASEAN. Under the theme “Gourmet Trips to ASEAN,” the Festival will help Koreans, also known for their cuisine, discover the sweet and savory ASEAN culinary delights. In line with the “Visit ASEAN@50: Golden Celebration” campaign to celebrate the 50th anniversary of ASEAN, the Festival also intends to promote ASEAN culinary destinations by showcasing fascinating food trails across the region to the Korean public. Food is a universal language that brings people and cultures together. It is an essential part of life to all people of all nations. With the rise in the number of tourists traveling specifically to experience the cuisine of other peoples, food is increasingly important in enhancing harmony around the world. In this regard, I am certain that the ASEAN Culinary Festival will serve as a platform to strengthen the partnership between ASEAN and Korea by connecting the hearts and minds of the people and creating a bond over a “shared meal of diversity.” With the ASEAN-Korea Cultural Exchange Year in 2017, the ASEAN Culinary Festival is a new way to bring deeper cultural understanding between ASEAN and Korea.
    [Show full text]
  • 2018 Community Health Needs Assessment Report
    2018 Community Health Needs Assessment Report Kane County, Illinois Prepared for: Kane County Health Department By: Professional Research Consultants, Inc. 11326 P Street Omaha, NE 68137-2316 www.PRCCustomResearch.com 2017-0852-02 © April 2018 COMMUNITY HEALTH NEEDS ASSESSMENT Table of Contents Introduction 6 Project Overview 7 Project Goals 7 Methodology 8 Summary of Findings 16 Significant Health Needs of the Community 16 Summary Tables: Comparisons With Benchmark Data 20 Summary of Key Informant Perceptions 41 Community Description 42 Population Characteristics 43 Total Population 43 Urban/Rural Population 44 Age 46 Race & Ethnicity 47 Linguistic Isolation 50 Social Determinants of Health 51 Poverty 51 Education 54 Employment 55 Food Insecurity 56 Child Care Services 58 General Health Status 59 Overall Health Status 60 Evaluation of Health Status 60 Activity Limitations 63 Mental Health 66 Evaluation of Mental Health Status 67 Depression 69 Stress 72 Social & Emotional Support 74 Suicide 75 Awareness of Local Mental Health Resources 76 Mental Health Treatment 77 Key Informant Input: Mental Health 80 2 COMMUNITY HEALTH NEEDS ASSESSMENT Death, Disease, & Chronic Conditions 85 Leading Causes of Death 86 Distribution of Deaths by Cause 86 Age-Adjusted Death Rates for Selected Causes 86 Cardiovascular Disease 88 Age-Adjusted Heart Disease & Stroke Deaths 88 Prevalence of Heart Disease & Stroke 92 Cardiovascular Risk Factors 95 Key Informant Input: Heart Disease & Stroke 101 Cancer 103 Age-Adjusted Cancer Deaths 103 Cancer Incidence 106
    [Show full text]
  • Laofood'18 Brochure
    www.ambtarsus.com LAOS’ NO.1 INTERNATIONAL HOSPITALITY AND FOOD & DRINKS EXHIBITION LAOS INTERNATIONAL HOSPITALITY AND FOOD & DRINKS SHOW 7-9 JUNE 2018 NATIONAL CONVENTION HALL,VIENTIANE, LAOS JUNE 2018 SHOW HIGHLIGHTS 7-9 • Culinary Compe��on NATIONAL CONVENTION HALL • Barista Compe��on VIENTIANE, LAOS • Cake Making / Decora�on • Pastry Challenge • Fruit & Vegetable Carving Hosted by : In conjunc�on with : Organised by : • Bartending • Table Se�ng • Bed Decora�on THE NO.1 BUSINESS PLATFORM FOR LAOS’ HOSPITALITY INDUSTRY The tourism industry which grew over 10% annually over the past 5 years and reached 4.7 arrivals in 2015. It is the fastest growing industry in Laos and has seen a signicant growth in the hospitality and F&B industry with a growing number of major hotels in particular in Vientiane and Luang Prabang. In addition, the F&B sector has seen the entry of a number of franchises and many international standard restaurants and cafes. In addition, the Lao economy which grew between 7-8% has doubled since 2006. This has resulted in a growing middle class that demand a wider variety and quality of food & drinks. The Government has prioritised the tourism industry as a key economic driver and has designated 2018 as VISIT LAOS YEAR. In support of the tourism sector and to create a platform for suppliers to the hospitality and F&B industry to develop business contacts with key decision makers, the Lao National Chamber of Commerce and Industry and the Lao Hotel & Restaurant Association will host LAOFOOD+HOTEL 18 – Laos’ 1st Major International Hospitality and Food & Drinks Exhibition at the prestigious National Convention Centre, Vientiane from 7-9 June 2018.
    [Show full text]
  • List of Asian Cuisines
    List of Asian cuisines PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Wed, 26 Mar 2014 23:07:10 UTC Contents Articles Asian cuisine 1 List of Asian cuisines 7 References Article Sources and Contributors 21 Image Sources, Licenses and Contributors 22 Article Licenses License 25 Asian cuisine 1 Asian cuisine Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the Vietnamese meal, in Asian culture food often serves as the centerpiece of social continent; Central Asian and Middle gatherings Eastern. Terminology "Asian cuisine" most often refers to East Asian cuisine (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the area's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine, and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded. The term Asian cuisine might also be used to Indonesian cuisine address the eating establishments that offer a wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for an appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as the main course, tom yam and laksa as soup, and cendol or ogura ice for dessert.
    [Show full text]
  • Exploreeducational EXCURSIONS THAT IGNITE FAMILY DELIGHT
    experience WISCONSIN Spring/Summer 2021 TIME TO ExploreEDUCATIONAL EXCURSIONS THAT IGNITE FAMILY DELIGHT + UNMISSABLE SIPS SCHLITZ AUDUBON BUCKET LIST HIKES NATURE CENTER SMALL TOWN ESCAPES WE MAKE IT HAPPEN. YOU MAKE IT HOME. Serving Wisconsin families since 1946 75 is in hitchiker SPECTA CULAR S ANTUARY I NCREDYEARSIBL isE inV gothamIEWS ON O N 143 A CRES BIG CED A R L A K E $3,250000 $1,400,000 10944 224TH AVE., SALEM LAKES LT3 LAGOON LN., WEST BEND DIANE PIERRARD 262.215.5807 DAN WEBER 262.689.5827 ENJO Y T HE WAT ER A N D PHEN OMENA L VIEWS BEA U T Y OF GREEN LAKE I N G E N E VA N AT IONAL $1,250,000 $774,000 W1247 ILLINOIS AVE., BROOKLYN 1341 MASTERS RD., GENEVA ROBERT MCALLISTER 262.573.7389 KATHY BAUMBACH 262.745.5439 75 YEARS of Local Experience and Knowledge Looking for a Wisconsin property? Contact a Shorewest, REALTOR ® today! shorewest.com. EHO EOE OUTLET SHOPPING • BIKING/HIKING • BEACHES/BOATING • GOLFING Discover a World of Welcome Breathtaking views from Lake Andrea to Lake Michigan, unique attractions in and around the area – there are plenty of things to do and see while in Pleasant Prairie. Focal Flame Tantalize your taste buds, shop and play your day away, then stay the night in Pleasant Prairie and try something new tomorrow! Your resource for things to do, places to stay, restaurants, & more. VisitPleasantPrairie.com 262.771.1080 • [email protected] spring/summer 2021 | experiencewisconsinmag.com | 3 YOU ARE HERE Lake Superior Bayfield Apostle Superior Islands BRULE Washburn RIVER STATE Ashland Lake Brule Nebagamon FOREST 2 13 Montreal Hurley Solon Springs CHEQUAMEGON Gile Flowage St.
    [Show full text]
  • Overleaf.Julyaugustseptember15
    1125 Broadway Hewlett, New York 11557-2337 Non Profit Org. U.S. Postage Telephone (516) 374-1967 Programs (516) 374-1667 PAID Weather Emergency (516) 374-1667 Permit No. 70 We urge you to call the library during a weather Hicksville, NY 11801 emergency before leaving for the library or check our website at www.hwpl.org. Visit us at www.hwpl.org Monday -Thursday 9 am to 9 pm Friday 9 am to 6 pm Saturday 9 am to 5 pm Sunday 12:30 pm to 5 pm Closed on Sundays beginning June 28, 2015 Sunday service resumes September 13, 2015 12:30 – 5 pm SCHEDULE CHANGES Sunday, June 28 CLOSED Friday, July 3 CLOSED Saturday, July 4 CLOSED Saturday, August 15 CLOSED 22 • Wednesday 17 • Monday Saturday, August 22 CLOSED District residents register for Film: Monk with a Camera 2 pm Saturday, August 29 CLOSED 8/12 Lao Cooking 10 am Saturday, September 5 CLOSED 18 • Tuesday For Your Health: Drumming* 11 am Sunday, September 6 CLOSED Blood Drive 2:30-8:30 pm Film: Snatch 2 pm Monday, September 7 CLOSED 19 • Wednesday Monday, September 14 1 – 9 pm 23 • Thursday Film: Finding Vivian Maier 2 pm Tuesday September 22 9 am – 6 pm Art Lecture II: Modern Art and Dictators 1 pm Wednesday, September 23 CLOSED 20 • Thursday 27 • Monday Author Visit: From a Nickel to a Token 1 pm NoveList: with Ellen Getreu 11 am JUNE Part 1: The Pacific War: Film: Unbroken 2 pm 26 • Wednesday Film: Into the Wild 2 & 7 pm 28 • Tuesday 30 • Tuesday District residents register Part 2: The Pacific War: Book Discussion for PowerPoint classes 10 am SEPTEMBER Fly Boys by James Bradley with Philip
    [Show full text]
  • Making Laos in Morganton, North Carolina
    HOME IN A NEW PLACE: MAKING LAOS IN MORGANTON, NORTH CAROLINA Kathryn Anne Clune A thesis submitted to the faculty of the University of North Carolina at Chapel Hill in partial fulfillment of the requirements for the degree of Master of Arts in the Department of American Studies (Folklore). Chapel Hill 2015 Approved by: Bernard L. Herman Marcie Cohen Ferris Patricia Sawin © 2015 Kathryn Anne Clune ALL RIGHTS RESERVED ii ABSTRACT Kathryn Anne Clune: Home in a New Place: Making Laos in Morganton, North Carolina (Under the direction of Bernard L. Herman) This thesis explores, through the world of one family, how Lao-Americans have crafted their home in a small southern community. By chronicling their experiences in Morganton, North Carolina, I tell a larger story about emergent global landscapes across the South. The extended Phapphayboun family is an anchor for the Lao-American community in Morganton. With three generations now united, the family asserts their Lao heritage every day. This project explores three realms essential to the Phapphayboun’s identity: their home and holiday traditions; the family restaurant; and the local temple they helped establish. Across each of this family’s worlds, traditional foodways knit together the threads of their identity for personal and public display. Food gives the Phapphayboun family a strong foundation. It is the taste of Laos, played out in papaya salad and chilies, which enables the Phapphaybouns to exercise their heritage among one another, the local Lao community, and other Morgantonians. iii “It is the sense of place going with us still that is the ball of golden thread to carry us there and back and, in every sense of the word, to bring us home.” —Eudora Welty, “Place in Fiction,” 1957 “When you live your life, it is like going to a rice paddy.
    [Show full text]