Making Laos in Morganton, North Carolina
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Vientiane FOOD GUIDE
ASIA FOODD GUIDE:: LAO PPDRD Vientiane THE LOCALS MUST KNOW LAO PDR | 1 INTRODUCTION Welcome to Asia! We are as passionate about food as we are with the law. And no one knows local food better than those who walk the ground. In our Rajah & Tann Asia Food Guide series, our lawyers are delighted to share with you their favourite dishes in the heart of the cities where we operate and give you a taste of the delightful food the region has to offer. We bring you to savour the most authentic Asian food including under- the-radar eateries that only locals will frequent. This is our home ground, our advantage. LAO PDR | 3 Lao PDR 1. SAI AUA Laotian cuisine is extremely “This Lao pork flavourful and is influenced by sausage is a delicious geographical proximity and combination of pork, chilli, lemongrass, kaffir history. Laos offers more than leaves and shallots 3,000 traditional rice varieties – prepared with a blend of spices and local herbs." for example, sticky rice is a staple food in lowland Laos. In Laos, it is also common to find the local food flavoured with galangal, lemongrass LEE Hock Chye Managing Partner and Lao fish sauce. Rajah & Tann (Laos) 2. KOI PA KERG A pleasing feature found in Laotian Try it at: “This Mekong fish is cooked and cuisine is the fresh raw vegetables Khua Mae Ban mixed with spice, chillies, onions, and herbs often served on the side Hom 4, Ban Phonsawang, and local Lao herbs. The unique Vientiane recipe is perfected at Soukvimarn with other dishes. -
Restaurants in Luang Prabang 1
Restaurants in Luang Prabang 1. MANDA DE LAO (Lao Family cuisine) MANDA de LAOS features Laotian Family Cuisine specialties from all regions of Laos. Dine under the stars surrounded by a UNESCO classified lily pond, immerse in a tropical ambiance. During sunset time, sip our signature cocktail while watching the magical changing colors in the sky. Signature Cocktails feature Lao ingredients and flavor in a unique way combined with a blend of legacy, modernity and innovation. MANDA de LAOS Unit 1 Ban That Luang, 10 Norrassan Road, Luang Prabang, Lao PDR Tel. +856 (0)71 253 923 / +856 (0)20 5644 4847 open: 12:00 hrs - 22:00 hrs. 2. Blue Lagoon Welcome to Luang Prabang, the former royal city of Laos! Our establishment, the Blue Lagoon Restaurant is situated on the peninsula between the Mekong and the Nam Khan River. In our “Pavillion” and in our “Garden” with a view onto rushy trees and a quiet local ambience surrounded by the beautiful Lao house style, we offer you soups, salads and succulent dishes of meat, fish and Laotian food. Our specialty originates from Switzerland: Rösti with “Zürich- Geschnetzelte”, Cheese fondue and other fusion Menu which created by our Chef Walking up the road, you find yourselves in the night-market with an amazing variety of handicraft and local goods. Off this road leads the entrance into the Park with a temple and the Royal Palace which now is a museum with a display of ancient and modern objects of value. Ban Choumkhong, Luang Prabang, Laos, and Tel: +856 2059 252525, Email: restaurant@blue-lagoon- restaurant.com 3. -
Myanmar Buddhism of the Pagan Period
MYANMAR BUDDHISM OF THE PAGAN PERIOD (AD 1000-1300) BY WIN THAN TUN (MA, Mandalay University) A THESIS SUBMITTED FOR THE DEGREE OF DOCTOR OF PHILOSOPHY SOUTHEAST ASIAN STUDIES PROGRAMME NATIONAL UNIVERSITY OF SINGAPORE 2002 ACKNOWLEDGEMENTS I would like to express my gratitude to the people who have contributed to the successful completion of this thesis. First of all, I wish to express my gratitude to the National University of Singapore which offered me a 3-year scholarship for this study. I wish to express my indebtedness to Professor Than Tun. Although I have never been his student, I was taught with his book on Old Myanmar (Khet-hoà: Mranmâ Râjawaà), and I learnt a lot from my discussions with him; and, therefore, I regard him as one of my teachers. I am also greatly indebted to my Sayas Dr. Myo Myint and Professor Han Tint, and friends U Ni Tut, U Yaw Han Tun and U Soe Kyaw Thu of Mandalay University for helping me with the sources I needed. I also owe my gratitude to U Win Maung (Tampavatî) (who let me use his collection of photos and negatives), U Zin Moe (who assisted me in making a raw map of Pagan), Bob Hudson (who provided me with some unpublished data on the monuments of Pagan), and David Kyle Latinis for his kind suggestions on writing my early chapters. I’m greatly indebted to Cho Cho (Centre for Advanced Studies in Architecture, NUS) for providing me with some of the drawings: figures 2, 22, 25, 26 and 38. -
Formulasi, Kandungan Gizi, Dan Daya Terima Kue-Kue Tradisional Makassar Berbasis Tepung Pupae–Mulberry (Pury) Sebagai Makanan Bergizi Masa Depan
ISSN 1978-1059 J. Gizi Pangan, November 2015, 10(3): 197-206 FORMULASI, KANDUNGAN GIZI, DAN DAYA TERIMA KUE-KUE TRADISIONAL MAKASSAR BERBASIS TEPUNG PUPAE–MULBERRY (PURY) SEBAGAI MAKANAN BERGIZI MASA DEPAN (Formulation, nutrient content, and acceptability of makassar’s traditional snack based on pupae-mulberry [Pury] flour as nutritious food in the future) Clara M Kusharto¹*, Trina Astuti², Aisyah1, Sri Anna Marliyati1, Risti Rosmiati1 ¹Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680 ²Jurusan Gizi, Poltekkes Kemenkes Jakarta II, Jl. Hang Jebat III Blok F3, Kebayoran Baru, Jakarta Selatan ABSTRACT The aims of this research was to formulate and improve the nutrient content and define of makassar traditional snack which was enriched with Pupae-mulberry (Pury) powder. Experimental study was conducted and proximate analysis was used to determine nutrient content of the product and acceptance test was used by hedonic test of 25-32 semi-trained panelists. This research produced three kinds of traditional snacks, namely Rampari sponge cake, Deppatori Pury, and Pury sticks. Based on organoleptic test product Deppatori was selected to develop further by mixing basic substances consist of rice flour, glutinous rice flour, brown sugar, sesame and water with pupae-mulberry (pury) powder. The formulas were F1 (pury powder 5%), F2 (pury powder 10%), and F3 (pury powder 15%). The study showed that by hedonic scale, the panel preferred F2 because the addition more than 10% of Pury powder will make texture harder. Hedonic quality scale indicated that F2 had characteristics yellowish brown color, taste and flavor close to neutral. Nutrient content of Deppatori Pury 10% (per 100 g) was water 7.92 g, ash 1.19 g, protein 5.80 g, fat 25.99 g, carbohydrates 67.02 g, energy 484 kcal, calcium 74.14 mg, iron 1.96 mg, phosporus 97.23 mg, respectively and result of microbiology test was 390 cfu/g. -
1 Alex Raymond Gifft Hill School St. John, USVI
Alex Raymond Gifft Hill School St. John, USVI Laos, Factor 11: Malnutrition. Laos: Decreasing Rates of Micronutrient-Based Deficiencies Through Greater Access to Nutritious Food Recent historical coverage of Southeast Asian countries often mention the intensity of the struggles experienced by the local populations. The establishment of the Khmer Rouge triggered a genocide in Cambodia (Fletcher). The Vietnam War marked an internal clash between northern and southern political factions concerning the spread of communism (Spector). The Economist website has stated that Thailand has been largely ruled by its military since 1932. The majority of these countries became subjected to Japanese control shortly before World War II, and were major battlegrounds on the Pacific Front. To summarize, political unrest was common in many Asiatic nations during the 20th century. Although many of these conflicts have subsided, there are a myriad of issues opposing the civil restoration of Southeast Asia. A proportionally large number of these setbacks relate to food consumption, and have particularly been affecting the populace of a territory positioned in the center of Asia’s southern geographical range: The Lao People’s Democratic Republic, commonly referred to as “Laos.” The intensity of this country’s food security issues may start causing problems in its emerging economic prosperity, although the underlying causes aren’t shared by many other countries internationally. The Lao People’s Democratic Republic is a landlocked country, a status shared by no other nation in Asia’s Southeast region. The territory is bordered by countries such as Thailand, Burma, China, and Vietnam, and possesses an area of approximately 236,800 square kilometers, according to infoplease.com. -
United Nations High Commissioner for Refugees Evaluation and Policy Analysis Unit and Regional Bureau for Asia and the Pacific
UNITED NATIONS HIGH COMMISSIONER FOR REFUGEES EVALUATION AND POLICY ANALYSIS UNIT AND REGIONAL BUREAU FOR ASIA AND THE PACIFIC Reintegration programmes for refugees in South-East Asia Lessons learned from UNHCR’s experience By Brett Ballard EPAU/2002/01 April 2002 Evaluation and Policy Analysis Unit UNHCR’s Evaluation and Policy Analysis Unit (EPAU) is committed to the systematic examination and assessment of UNHCR policies, programmes, projects and practices. EPAU also promotes rigorous research on issues related to the work of UNHCR and encourages an active exchange of ideas and information between humanitarian practitioners, policymakers and the research community. All of these activities are undertaken with the purpose of strengthening UNHCR’s operational effectiveness, thereby enhancing the organization’s capacity to fulfil its mandate on behalf of refugees and other displaced people. The work of the unit is guided by the principles of transparency, independence, consultation and relevance. Evaluation and Policy Analysis Unit United Nations High Commissioner for Refugees Case Postale 2500 CH-1211 Geneva 2 Dépôt Switzerland Tel: (41 22) 739 8249 Fax: (41 22) 739 7344 e-mail: [email protected] internet: www.unhcr.org All EPAU evaluation reports are placed in the public domain. Electronic versions are posted on the UNHCR website and hard copies can be obtained by contacting EPAU. They may be quoted, cited and copied, provided that the source is acknowledged. The views expressed in EPAU publications are not necessarily those of UNHCR. The designations and maps used do not imply the expression of any opinion or recognition on the part of UNHCR concerning the legal status of a territory or of its authorities. -
The Lao People Were a Tribe of the 1St Millennium That Settled Across South East Asia
The Lao people were a tribe of the 1st millennium that settled across South East Asia. Lao Cuisine has influenced the Lao-populated region of North Eastern Thailand and Lao foods were also introduced to Cambodia and Northern Thailand where the Lao have migrated. The Staple food of the Lao is steamed sticky rice and sometimes the Lao even referred to themselves as ‘Luk Khao Niaow’, which can be translated as ‘children of sticky rice’. LAO restaurant focuses on specialty dishes from South East Asia and at Lao, guests will discover traditional Asian flavours in contemporary ways, in a philosophy of good and clean living. Dim Sum = &? Steamed shrimp dumplings Sesame oil, sesame seed, spring onion and oyster sauce 3 pieces 30 @A% . -B 3 C" D#E 8C F& GH : 35 Steamed lobster rice roll Avocado, onion and chili 3 pieces . =I : 30 A% H3I 3 844 8C F?JE 70 Steamed siew mai dumplings With chicken or shrimp 3 pieces K -B . : I L2( : 30 Vegetable dim sum (V) With tofu or mushroom or mixed vegetables 3 pieces 3D0 = &? 9 3D0 I %4 I % : 30 Steamed foie gras dumplings Sour apple, shiso 3 pieces M- ? (HE (J) Q! R4 SPP K 82 Xiao Long Bao Soup dumpling filled with chicken and mushrooms 3 pieces . MK %4 L2(. -B 35 Baked Shanghainese pastry With spring onion and foie gras 3 pieces 4. @H0 S-K -B 4 8C & . : 82 “Banh Cuon” shrimps and caviar dim sum With spring onion and jelly mushroom 3 pieces 3J .3 = &? "J ." %4 U2 D#E 8C : 86 (V) Vegetarian (N) Contain nuts For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask for the manager $ ! "# $ % &'( ) *+, -. -
Breakfast Set Breakfast
BREAKFAST Served all day 1. Seasonal Fresh Fruit Plate 25,000 kip 2. French Toast 25,000 kip Served with fresh fruits 3. Scrambled Eggs and Bread 25,000 kip 4. Fried Eggs and Bread 25,000 kip 5. Crepes 25,000 kip Served with banana & honey 6. Omelette Three Eggs 30,000 kip 7. Pancake 35,000 kip Served with fruits & honey 8. Muesli with Milk or Homemade Yoghurt 35,000 kip 9. Lao Noodle Soup 35,000 kip Noodle soup prepared with bean sprouts, herbs and fried shallots, with your choice of pork, chicken, fish or vegetarian SET BREAKFAST 10. Small 40,000 kip Fried eggs served with homemade bread, homemade jams and butter 11. Full English 65,000 kip Sausage, bacon, egg, mushrooms sautés, baked beans served with bread and homemade jams and butter STARTERS 20. Green Salad 35,000 kip Lettuce, herbs, spring onions, tomatoes, cucumbers and boiled egg. Add tuna 10k 21. Olivier Salad 45,000 kip Lettuce, potatoes, carrots, green beans, tuna, olives, capers, eggs and mayonnaise, served with homemade focaccia 22. Crispy Chicken Salad 50,000 kip Crispy chicken, lettuce, avocados and mangos 23. Cold Cut Selection 105,000 kip Served with green or black olive, gherkins, cheese, butter and toast SOUPS 30. Tomato Soup 30,000 kip Served with homemade bread 31. Gazpacho 30,000 kip Cold tomato soup, lightly spiced, served with homemade bread 32. Creamy Pumpkin Soup 35,000 kip Served with homemade bread 33. Creamy Mushroom Soup 50,000 kip Served with homemade bread PIZZAS Cooked in a wood fired oven 40. -
Towards a Christian Pastoral Approach to Cambodian Culture
Thesis Title: Towards a Christian Pastoral Approach to Cambodian Culture In fulfilment of the requirements of Master’s in Theology (Missiology) Submitted by: Gerard G. Ravasco Supervised by: Dr. Bill Domeris, Ph D March, 2004 Towards a Christian Pastoral Approach to Cambodian Culture Table of Contents Page Chapter 1 1.0 Introduction 1 1.1 The world we live in 1 1.2 The particular world we live in 1 1.3 Our target location: Cambodia 2 1.4 Our Particular Challenge: Cambodian Culture 2 1.5 An Invitation to Inculturation 3 1.6 My Personal Context 4 1.6.1 My Objectives 4 1.6.2 My Limitations 5 1.6.3 My Methodology 5 Chapter 2 2.0 Religious Influences in Early Cambodian History 6 2.1 The Beginnings of a People 6 2.2 Early Cambodian Kingdoms 7 2.3 Funan 8 2.4 Zhen-la 10 2.5 The Founding of Angkor 12 2.6 Angkorean Kingship 15 2.7 Theravada Buddhism and the Post Angkorean Crisis 18 2.8 An Overview of Christianity 19 2.9 Conclusion 20 Chapter 3 3.0 Religions that influenced Cambodian Culture 22 3.1 Animism 22 3.1.1 Animism as a Philosophical Theory 22 3.1.2 Animism as an Anthropological Theory 23 3.1.2.1 Tylor’s Theory 23 3.1.2.2 Counter Theories 24 3.1.2.3 An Animistic World View 24 3.1.2.4 Ancestor Veneration 25 3.1.2.5 Shamanism 26 3.1.3 Animism in Cambodian Culture 27 3.1.3.1 Spirits reside with us 27 3.1.3.2 Spirits intervene in daily life 28 3.1.3.3 Spirit’s power outside Cambodia 29 3.2 Brahmanism 30 3.2.1 Brahmanism and Hinduism 30 3.2.2 Brahmin Texts 31 3.2.3 Early Brahmanism or Vedism 32 3.2.4 Popular Brahmanism 33 3.2.5 Pantheistic Brahmanism -
View of ASEAN Food William W
Foreword Amb. Kim Young-sun Secretary General, ASEAN-Korea Centre The ASEAN* region has a great variety of cuisines that are distinctive despite having some common elements. ASEAN cuisine is a celebration of cultural diversity and unique ways of life, delivered through appetite-whetting dishes and exotic aromas. It embraces the unique characteristics of many different ethnicities, and in that way is a history of the culture of the region. The ASEAN spirit and passion permeate each and every dish, and food is an important link in the chain that binds the ASEAN community together. The ASEAN Culinary Festival 2016, organized by the ASEAN-Korea Centre, aims to introduce ASEAN cuisine to the Korean public by presenting a wide spectrum of ASEAN dishes. Thirty distinctive dishes are included; they were selected to suit the Korean palate while showcasing the diverse flavors of ASEAN. Under the theme “Gourmet Trips to ASEAN,” the Festival will help Koreans, also known for their cuisine, discover the sweet and savory ASEAN culinary delights. In line with the “Visit ASEAN@50: Golden Celebration” campaign to celebrate the 50th anniversary of ASEAN, the Festival also intends to promote ASEAN culinary destinations by showcasing fascinating food trails across the region to the Korean public. Food is a universal language that brings people and cultures together. It is an essential part of life to all people of all nations. With the rise in the number of tourists traveling specifically to experience the cuisine of other peoples, food is increasingly important in enhancing harmony around the world. In this regard, I am certain that the ASEAN Culinary Festival will serve as a platform to strengthen the partnership between ASEAN and Korea by connecting the hearts and minds of the people and creating a bond over a “shared meal of diversity.” With the ASEAN-Korea Cultural Exchange Year in 2017, the ASEAN Culinary Festival is a new way to bring deeper cultural understanding between ASEAN and Korea. -
Forces of Change 101123-1
Beteckning: Akademin för utbildning och ekonomi Forces of change A theoretical analysis of syncretism between Theravada Buddhism and animistic indigenous beliefs in Thailand Erik Nilsson 2010-11-21 30 hp Religionsvetenskap D Tematiskt examensarbete Handledare: Olov Dahlin Examinator: Peder Thalén Abstract Urak Lawoi is the name of one of the sea nomadic tribes which lives along the shores of Myanmar, Thailand and Malaysia. They are spread on many of the islands in the Andaman Sea archipelago and Ko Lanta is the main settlement. Urak Lawoi is regarded as the indigenous people of the island and they live there as a minority together with Muslims and Thai-Chinese. The traditional religion and culture of Urak Lawoi is built upon the animistic belief of their ancestors. In the last 20 years Ko Lanta has experienced a tremendous process of change caused by increasing tourism. The conditions of the Urak Lawoi and their way of life have dramatically changed. The fact that this process brings consequences for the traditional culture and religion is obvious, but in what direction is it developing? To be able to interpret and expound the material from my field studies among Urak Lawoi on Ko Lanta in October-December 2009, I have done a literature search to investigate the animistic traditions and the syncretistic nature of belief in Thailand. I have also tried to find theories about the process of religious change and the forces working behind them. In this essay I am trying to do a theoretical analysis of the field study material using theories and parallel examples I have found in the literature. -
Spirit Houses Project Space • Luang Prabang 2011
Ken Yarbrough Spirit Houses Project Space • Luang Prabang 2011 1 Ken Yarbrough is a familiar figure to residents of Luang Prabang, where he is often seen cycling energetically around the peninsula, relaxing with friends over a coffee here and there, and carrying odd bits of wood and strange dried leaves and seed pods in Ken Yarbrough his bicycle basket. Through and his friends this exhibition we discover what else he has been doing and why he collects these odd materials. Born in Arkansas, Ken spent his teenage years in Bangkok, where he developed a lifelong interest in the study of Buddhism. Later he lived in Arizona in the US, where work with native American groups in the Southwest USA, led to further interest in contemplative religions. When health problems arose he decided to find a more tranquil life to help address these problems. Having visited Laos on several occasions during the 60’s connected with his father’s work, he felt that this was the place to experience that sense of peace. “I like the way they are here, the way they treat their kids and their old people” So he approached the abbot of Wat Phou Kwai and, after lengthy discussion, entered the monastery as a novice in mid-2006 at the age of 55. Every day for 10 months Ken 2 prayed, meditated, worked Ken found his fascination ground, battered by the sun and walked barefoot in his with the little structures was and the rain, he rescues them. orange robes to receive alms growing, but the practical “In Thailand they seem to have a alongside the other monks.