LUNCH MENU Caesar Salad ~ Romaine Lettuce, Croutons, Shaved Parmesan, and Classic Caesar Dressing ~ $8 ~ Mon-Sat 11Am-3Pm GF ~ V [RF - 2, 3, 4]
Robust Chowder ~ Gulf Rock Shrimp, Corn, Spanish Chorizo, Andouille Sausage with Diced [RF - 2, 3, 8 ] Potatoes, Sweet Peppers, and Onions ~ $8 ~ GF WINE BAR AND CAFÉ Chef’s Seasonal Daily Soup ~ $7 [RF - varies ] LUNCH MENU Caesar Salad ~ Romaine Lettuce, Croutons, Shaved Parmesan, and Classic Caesar Dressing ~ $8 ~ Mon-Sat 11am-3pm GF ~ V [RF - 2, 3, 4] Tomato Panzanella ~ Heirloom Tomatoes, Pickled Shallots, Arugula, Basil, Fresh Mozzarella, Cubed Ciabatta, Balsamic Vinaigrette ~ $10~ V [RF - 1, 2 ,3] Robust Salad ~ Arugula, Fresh Spring Herbs, Pink Peppercorns, Marcona Almonds, Pecorino, Ver-jus Manchego, Spain ~ Sheep’s Milk, Aged 6 Blanc Vinaigrette~ $9 ~GF ~ V Months, Pasteurized ~ $9.5 [RF - 1, 2 ] [RF - 2, 3 ] Grand Noir Bleu, Germany ~ Triple Add-ons: Cream Cow’s Milk, Makes for a Mild and [RF - 1, 3, 5] ~ Roasted Chicken $4 Creamy Bleu Cheese, Pasteurized ~ $10.5 ~ Seared Shrimp $5 (3) or $7 (5) ~ Seared Steak $7 Délice de Bourgogne, France ~ Triple ~ Seared Scallops $7 (each) cream cow’s milk cheese. [RF - 1, 2, 5 ] ~ White Anchovies $7 Pasteurized ~ $10.5 Murcia Al Vino, Spain ~ Goat’s Milk, [RF - 3, 4, 5] Aged Cheese Washed Twice in Spanish Red Wine Pasteurized ~ $10 [RF - 3, 4, 5] Baked Ratatouille ~ Traditional Ratatouille, Fresh Chimay, Belgium ~ Trappist Cow’s Mozzarella, Garlic Herb Bread Crumb ~ $11 ~GF ~ V [RF—3, 4, 5 ] Milk Pasteurized ~ $10 Spinach and Artichoke Dip ~ Spinach, Roasted Chef’s 4 Cheese Sampler ~ $19.5 [RF - varies] Red Peppers, Artichokes, Cream Cheese, Mozzarella, [RF - 4, 5, 6 ] Chef’s Selection of Cheeses and Parmesan Cheese ~ $9 ~ GF Edamame Hummus ~ Puree of Edamame Herbs and Garlic, Pickled Vegetables, Pita~ $10 ~ GF ~ V [RF - 4.
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