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Pdf Lunch Menu Chicken Cashew Nuts 9.25 Pine Nuts Chicken 9.25 Sliced chicken sautéed with roasted cashew nuts, dried chili, onion, Tender chicken sautéed with pine nuts and assorted colorful veg- LUNCH mushroom, snow peas, carrot, red pepper, squash and scallion. etables in a fragrant ginger sauce. Ka Prow Kai 9.25 Stir-fried ground chicken in Thai style chili sauce with red pepper, Pork / Chicken Ginger 9.25 Sautéed sliced pork or chicken with black mushroom, peppers, onion, Mexican pepper and basil leaves. baby corn, onion, dried chili, ginger and scallion. Chicken / Beef Basil 9.25/10.25 Sautéed chicken or beef with fresh minced hot pepper, basil leaves, Pork Garlic 9.25 mushroom, peppers and onion. Thinly sliced pork loin and marinated in garlic oil, white pepper Hot Mango Shrimp 10.25 and soy sauce. Stir-fried with garlic, mushrooms and scallions. Shrimps sautéed with fresh mango, cashew nuts, green bean, Tamarind Pork 9.25 mushrooms and baby corn in hot chili sauce. Tender pork sautéed with snow peas, baby corns, red pepper Siam Seafood 10.25 and bamboo shoots in our house special spicy tamarind sauce. Sauté of shrimp, squid and scallop with cashew nuts, mushrooms, snow peas, celery and scallion in a mild chili sauce. Wild Boar Basil 9.25 Sweet and Sour Chicken 9.25 Pan fried tender pork with fresh mushroom, green peppercorns, Sauté of chicken in sweet and sour sauce and assorted vegetables. fresh basil, hot chili peppers and wild cherry eggplants in Thai spicy sauce. Red Curry 9.25 A choice of chicken or pork sauté in Thai Red curry sauce with Pad Ped Pla 10.25 mushroom, bamboo shoots, eggplant, Thai melon and peppers. Fresh fish filet, sautéed in hot green chili sauce with wild cherry Yellow Curry 9.25/10.25 eggplants, red onion, mushrooms and bamboo shoot. A choice of chicken or beef sauté in mild Yellow curry sauce with Pla ‘n Vegetables 10.25 pineapples, onions, tomatoes and summer squash. Stir-fried fresh fish filet in tamarind sauce and assorted vegetables. Grandma’s Shrimps 10.25 Stir-fried shrimps with ginger, tomatoes, snow peas, baby corns Chon Buri Squid 10.25 and white nuts in spicy yellow bean sauce. Tender squid sautéed in tasty fresh minced hot peppers, sweet basil, onion, mushroom and peppers. Erawan Curry 9.25/10.25 Sauté of sliced chicken or beef in spicy Green chili sauce with Lemon Scallops 10.25 green beans, asparagus, green peppers, eggplants, Thai melons and A Sauté of sea scallops with fresh lemon juice, garlic, ginger, basil leaves. black mushrooms and green oriental vegetables. Green Curry 9.25/10.25 Spicy Hot & Spicy Very Hot & Spicy A choice of chicken, duck or shrimps sautéed in hot Green curry sauce with string beans, bamboo shoots, Thai melon, eggplants and Side Dish green peppers. Plain Boiled Rice 1.75 Masaman Curry 9.25/10.25 Brown Rice 2.25 A choice of chicken or beef sautéed in fine Thai-Indonesian curry Sticky Rice or Steamed Noodles 2.50 sauce with sweet potatoes, onions, carrots and peanuts. Desserts Mango Curry 10.25 Lychees in Syrup on Ice 4.25 Sautéed chicken and shrimps in hot curry sauce with mango, on- Rambutan in Syrup on Ice 4.25 Ginger Ice Cream 5.00 ions, baby corns, mushrooms, carrot and bell peppers. Coconut Ice Cream 5.00 www.greenpapayawaltham.com Chicken / Beef / Shrimp‘n Broccoli 9.25/10.25/10.25 Ice Cream or Sorbet 5.00 Sauté of chicken, beef or shrimp with broccoli and mushrooms in 475 WINTER STREET Lunch oyster sauce. Mon - Sat : 11:30am - 3:30pm Pik-King Shrimp 10.25 WALTHAM, MA 02451 Before placing your order, please inform your server Dinner Sautéed shrimps in special Pik-King sauce (chili ginger sauce) if a person in your party has a food allergy. Mon - Thu : 3:30pm - 9:30pm with string beans, lemon leaves, peppers and topped with pine nuts. We can alter spice according to your favorite taste. Tel : (781)487-9988 Also, we do not use MSG in preparing your food. Fri - Sat : 3:30pm - 10:00pm Fax : (781)487-9989 All prices subject to state tax. Sun : 4:00pm - 9:15pm Appetizers Salads On the Rice Dishes Satay 8.25/8.75 Simple Green Salad 5.25 Hunglay Chicken 9.25 Choice of Chicken or beef barbecued on skewers, served with specially An assortment of fresh green vegetable in special peanut dress- Sautéed chicken with a tamarind-based dry Burmese curry with prepared peanut sauce. ing. green bean, red pepper and red onion. Saigon Dices 8.25 Chicken Salad 7.75 Dices of tenderloin beef, marinated and sautéed to perfection. Serve with Sliced barbecued chicken on bed of fresh green vegetables, Orange Chicken 9.25 refreshing Vietnamese pepper lime sauce. dressed with special peanut dressing. Sautéed battered crispy chicken with tangerine sauce, served on Som-Tum (Shrimp Papaya Salad) 8.25 steamed broccoli , sprinkle with sesame seed. Beef Salad 10.25 Chopped papaya and carrot salad with spicy sweet and sour dressing, Thinly sliced broiled sirloin on green vegetables with spicy seasoned with garlic and chili, then topped with shrimps and ground Beef Panang 10.25 roasted peanut. lime sauce. Sauté of thinly sliced beef sirloin in spicy Thai Panang Curry, lem- Pheasant Wings 8.00 Larb Kai 9.25 on leaves, mushroom, baby corn, peppers and basil leaves; topped Minced chicken tossed with red onion, mushroom, scallion; with walnuts. Stuffed chicken wings with shrimp, chicken and vegetable, served with sweet chili sauce. seasoned with spicy lime sauce, rice powder and coriander. Tender Beef delight 10.25 Fresh Rolls 7.50 Sautéed sliced beef sirloin with baby corns, mushrooms, tomatoes, Steamed vermicelli, tofu, lettuce, cucumber, carrot, and basil , wrapped Noodles and Fried Rice tofu and green pepper, in mild pineapple sauce. in fresh spring roll skins, served with Vietnamese peanut sauce. Pad Thai 10.25 Siam Rolls 6.75 The most famous Thai noodle dish, fried with shrimps, ground Chicken Pineapple 9.25 Crispy spring rolls stuffed with ground chicken and vegetable, served pea nuts, egg, bean sprouts, scallions and Thai spices. Sautéed chicken with pineapple, cashew nuts, snow peas, mush- with spicy white turnip sauce. room, baby corn, tomatoes, squash, onion and curry powder in Vegetable Rolls 6.75 Pad Woonsen 10.25 Thai jelly noodles fried with shrimps, egg, green peas, Chinese pineapple sauce. Crispy vegetable spring rolls, served with spicy white turnip sauce. Shrimp in the Blanket 8.25 cabbage and assorted vegetables. Tender Duckling 10.75 Fresh whole shrimps wrapped in crispy egg roll skins, served with house Chiang Mai Noodle Soup 11.50/12.75 Boneless steamed duck stir-fried with ginger, mushroom, scallion, sweet chili sauce. Thai Northern style curry noodle soup with chicken or beef green oriental vegetable and delicious brown honey lemon sauce. Half Moon Pancake 8.25 with yellow noodle, bean sprout, red onion and pickle mustard. Browned and crispy Thai style pancake stuffed with minced shrimp and Tomyum chicken Noodle Soup 10.75 Tofu Royal 9.00 scallions; served with nutty cucumber sauce. Hot and sour noodle soup with yellow or rice noodle, ground Fresh fried tofu sautéed with mushrooms, snow peas, carrots, bean Steamed Dumpling 7.25 chicken, bean sprout, lime juice and ground peanuts. sprouts, scallions in brown ginger sauce. Udon Noodle 10.25/11.25 Homemade dumplings filled with chicken, onions and scallions; served Vegetables Curry 9.00 with a soy ginger sauce. Stir-fried Udon noodle Japanese style with chicken or beef and vegetable. Sautéed assorted fresh vegetables in Red curry sauce. Tofu Triangles 6.50 Fresh tofu deep fried ‘til golden brown; served with sweet chili sauce Singapore Fried Noodles 10.75 Vegetables-Vegetables 9.00 and grounded peanuts. Stir-fried thin rice noodles with shrimps, squid, scallops, bean Sautéed assorted fresh vegetables with oyster sauce. sprouts and scallions in mild yellow curry sauce. Beef Macadamia 10.75 Soups Siam Fried Rice 10.25 Marinated cubed of tender beef, stir-fried with mushroom, maca- Fried rice with shrimps, chicken, egg, snow peas, green peas, Hot and Sour Shrimp Soup 4.50 damia nuts and scallions; complemented with fresh lettuce. red pepper, raisins, pineapples, tomatoes and onions. The famous Thai hot and sour soup. Spiced with chili, lemon grass, Duck Choo Chee 10.75 mushrooms and lime juice. Pineapple Fried Rice 10.75 Fried rice with shrimps, crabmeat, chicken, onion, pineapples, Boneless roasted duck sautéed in Thai Choo Chee curry and vegetables. Chicken Coconut Soup 4.50 Mild and delicious chicken soup with coconut milk, galangal and lime red pepper, snow peas, baby corns, raisins, green peas and curry Oriental Salmon 10.25 juice. powder with grated dried pork on top. Sautéed fresh salmon chunks with snow peas, green beans, mush- Wonton Soup (Hot & Sour or Clear Soup) 4.50 Vegetable Fried Rice 10.00 rooms, shallot and eggplants in red curry sauce. Wonton stuffed with chicken in hot & sour or clear soup with napa Fried rice with assorted fresh vegetables. Salmon in the Garden 10.25 leaves. Noodles Tender Chicken or Beef 10.25/11.25 Sautéed pungent salmon in delicious ginger yellow bean sauce Glass Noodle Soup 4.50 Soft rice noodles pan fried with sliced beef sirloin or chicken, with assorted fresh vegetables. Shrimp, bean threads, snow pea, napa and baby corn in clear broth. egg, Soya sauce, bean sprouts and Chinese broccoli. Tofu Vegetable Soup 4.50 Indonesian Fried Rice 10.25 Papaya Hot Beef 10.25 Fresh soft tofu with mixed vegetable in mild clear soup. Fried rice with shrimps, black mushrooms and red curry sauce Sautéed tender slices of beef with assorted vegetables in a deli- flavor; topped with sliced barbequed chicken.
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