Muhamarra, Labne, Pita Chips V

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Muhamarra, Labne, Pita chips v Charcoal grilled baby lamb chops, *Steamed seabass fillet, lime, Salt and pepper squid Spiced Valrhona lava cake, harissa, yoghurt, dried chilli paste, palm sugar, chilli padi, teh tarik ice cream pickled onions gf charred onion & chilli relish gf Watermelon, mint, pomegranate, Soft shell crab, salted duck egg Turkish white cheese v, gf yolk sauce, curry leaves Coconut ice cream, peanut brittle, *Samia’s signature frontier chicken, Stir fried eggplant, coriander, red rubies, grilled pineapple, coriander seeds, chilli, yoghurt cream, chilli padi, green onion v Crispy duck, mandarin pancake, Phuket sugar-cane rum gf Rice noodle salad, shredded roast duck, arugula, lemon gf hoisin sauce fresh herbs, tamarind dressing, toasted rice gf Barbecued ray fin, Avocado ice cream, Spinach parcel, toasted pinenuts, Turkish spicy sambal, calamansi gf Grilled bulgogi Angus shoulder, fried banana fritters, gula melaka sago white cheese, browned butter v wok fried beansprouts, sesame Kale & Goma, crushed peanuts, chilli flakes gf Young jackfruit, home-made curry powder, White rabbit ice cream sandwiches Tandoori chicken, cucumber relish, mustard seeds, black pepper, tamarind, Nepalese minced chicken mint chutney gf cashews v, gf momo dumpling, Sautéed wing beans salad, onions, chilli roasted tomato relish, Sichuan pepper Rose pavlova, alphonso mango sorbet, flakes, lime, tomatoes v,gf lychee, fresh berries, chantilly cream gf Impossibletm seekh kebab, cucumber salad, Wok-fried prawns, Sichuan peppercorn, Miso marinated silver cod gf harissa, green mango chutney v, gf lily buds, spring onions Pomelo, green mango, coriander leaf, Trio of crème brûlée gf chilli-lime dressing Shan “tofu”, spicy Burmese curry, Falafel, tahini yoghurt sauce, Braised beef briskets, kimchi, coconut milk, green onions v Add: crispy soft shell crab harissa salsa v, gf daikon slaw, steamed bun Mentaiko croquette,sweet- ginger soy Charcoal grilled broccoli, chilli, garlic, Mala wok-fried chicken, dried red chilli, lemon v, gf garlic, Sichuan chilli oil Roast duck red curry, lychee, tamarind, fresh green peppercorn, coconut milk Persian beef kebab, yoghurt, shallot-tomato sauce, coriander oil, naan Organic wok-fried Dou Miao, woodear mushroom, preserved olives v v gf .

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