DOCSLIB.ORG

A La Carte Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
A La Carte Menu A la carte Menu Salad Favourites Big Bites Gado-Gado 55 Beef Burger 120 Indonesian Mixed Vegatable | Tofu | Egg | Peanut Dressing Australian Imported Beef | Beef Bacon | Cheese | Egg Mezze Platter 85 Gherkin | Tomato | Smokey BBQ Sauce | French Fries Hummus | Babaganoosh | Tabbouleh | Warm Pitas Grilled Chicken Burger 110 Breaded Chicken Breast | Pineapple | Salsa Appetizers Jalapeño | Sweet Chili Sauce | Sour Cream Chicken Wings 85 Sweet Potato Fries Fried Chicken Wings | Barbeque Sauce Classic Club Sandwich 100 Appetizer Combo 100 Grilled Chicken | Beef Bacon | Egg | Cheddar Cheese Spring Rolls | Onion Rings | Chicken Wings | Salt & Pepper Tomato | Cucumber | French Fries Squid | Selection of Dips From The West Healthy Power Bowls Grilled and Sizzling Grilled Salmon Bowl 115 Beef Sirloin 175 Red Beans | Tomatoes | Coriander | Green Onions | Tenderloin 185 Pineapple | Edamame | Pickled Ginger | Avocado | Ginger Mahi – Mahi 110 Honey-Mustard Dressing Baby Chicken 130 Kuta Vegan Bowl 85 Norwegian Salmon 155 Sweet Potato | Chickpeas | Quinoa | Carrot | Red Cabbage Tempe | Capsicum | Corn | Hummus | Italian Dressing All Items Served with Your Choice of Sauce and Hot from the Kettle 2 Side Dishes Side Dishes 40 Tom Yam Seafood 110 Mashed Potatoes | Sautéed, Grilled or Steamed Vegetables Spicy Thai Soup | Mushrooms | Lemongrass | Ginger | Hand-Cut Fries | Sweet Potato Fries Grilled Eggplant | | Choice of Steamed or Coconut Rice Steamed Rice | Coconut Rice Massaman Beef Curry 90 Sauce Rich Thai Curry | Potato | Onion | Broccoli | Peanuts Black Pepper | Mushroom | Béarnaise | Barbeque | Blue Coconut Milk | Choice of Steamed or Coconut Rice Cheese | Sambal Matah | Chili Garlic | Spicy Sweet Soya Thai Green Curry 90 Lemon-Butter Chicken | Mixed Vegetables | Baby Eggplant Choice of Steamed or Coconut Rice Flavours of Asia Indonesian Mixed Satay 95 Pizzas Grilled Lamb, Beef and Chicken Skewers | Rice Cakes Margherita 80 Peanut Sauce | Pickled Vegetables Mozzarella | Cherry Tomatoes | Basil | Tomato Sauce Mie/Bihun/Kwetiaw Goreng Jawa 75 Pepperoni 90 Fried Noodles | Chicken | Vegetables | Omelet Beef Pepperoni Salami | Mushrooms | Onion Nasi Goreng 80 Tomato Sauce Mozzarella Traditional Fried Rice with Choice of Chicken, Beef or Seafood Veggie Lover 90 Fried Egg | Chicken Satay | Crackers | Pickled Vegetables Mushrooms | Capsicum | Pineapple | Broccoli Beef Rendang Minang 110 Black Olives Tomato Sauce | Mozzarella Slow-Simmered Beef | Padang Sauce | Coconut Milk Quattro Formaggio 100 Cassava Leaves | Green Sambal Mozzarella | Emmental | Blue Cheese | Parmesan Cap Cay Seafood 70 Cherry Tomatoes | Tomato Sauce Sautéed Mixed Vegetable | Tofu | Oyster sauce Add Chicken 20 Choice of Indonesian Sambal Add Shrimp | Smoked Salmon 30 Green Chili | Red Chili with Shrimp Paste | Javanese Style with Red Chili | Sautéed Chili | Onion and Garlic | Fresh Lemon- Pasta grass | Garlic and Chili | Fresh Tomato and Chili DIY Pasta 75 Choice of Steamed Rice or Coconut Rice Spaghetti | Penne | Fettuccine Napolitana | Carbonara | Bolognese | Agli E Olio Something Sweet All Pasta Served with Garlic Bpruschetta & Parmesan Cheese Pisang Goreng Deluxe 50 Traditional Banana Fritter | Grated Cheese Served with Vanilla or Chocolate Ice Cream Sliced Fruit 55 Selection of Tropical Sliced Fruits All prices above are in Thousand Indonesia Rupiah and subject to 21% tax & service charge. Chef Signature Spicy Vegetarian Please let us know if you have any dietary requirements or food allergies BEVERAGE MENU signature juices & smoothies Beer Btl by Bucket Pinacolada 100 Berry Detox 60 Bintang 56 200 Rum, Malibu, Coconut Cream, Pineapple Juice Strawberry, Blueberry, Raspberry König Ludwig Weissbier 85 315 Tom’s Collin 85 Banana Detox 60 San Miguel Light 56 200 Gin, Lime, Simple Syrup, Soda Water Banana, Pineapple, Apple San Miguel 56 200 Martini 100 Good Morning Sunshine 60 Carlsberg 56 200 Dry Martini, Gin Orange, Carrot, Coriander Heineken 60 215 Bloody Marry 100 Antioxidant Smoothie 60 Bali Hai 56 200 Vodka, Tomato Juice, Lemon Juice, Tabasco, LP & SP Raspberry, Pear, Mint Leaves Corona 97 360 Gimlet 85 Healthy Cucumber 60 Anker 56 200 Gin, Sweetened Lime Juice, White Sugar Cucumber, Lime, Honey Stark Wheat 65 240 Negroni 85 Protein Smoothies 60 Stark Pilsner 65 240 Gin,Martini, Campari Banana, Blueberry, Almond, Soya Milk Stark IPA 70 260 Mint Julep 100 Sapporo 85 315 Water Bourbon, Sugar, Mint, Water Aqua Reflection Still 330 ml 30 Cider Cosmopolitan 100 San Pelegrino 750 ml 65 Alben 85 340 Vodka, Triple Sec, Cranberry Juice, Lime Strongbow Apple 60 215 Espresso Martini 100 Soft Drinks 30 Strongbow Dark Fruit 60 215 Vodka, Baileys, Espresso, Honey Coca Cola, Diet Coke, Sprite, Tonic Water, Singapore Sling 100 Ginger Ale, Soda Water signature Kombucha Cocktails Gin, Cheery Brandy, Benedictine, Lemon Juice, Kombucha Mojito 100 Grenadine, Soda Water Fresh Juices 50 Light Rum, Whole Lime, Lime Juice, Mint Leaves, Kombucha Mixed Juice, Watermelon, Cucumber, Ginger Apple Kombucha 100 Apperitif 30ml btl Honeydew, Papaya, Pineapple, Tomato Vodka, Fresh Ginger, Apple Juice, Kombucha Martini Rosso, Martini Bianco, Campari 70 1250 Iced/Hot Tea 40 Campari Kombucha 100 Vodka Green, Early Grey, Jasmine, Chamomile, Gin, Campari, Fresh Lime Juice, Kombucha Smirnoff 75 1300 Obelix, Giant Iced Tea Peach Kombucha 100 Absolut Vodka 85 1500 Rum, Gin, Peach, Simple Syrup, Kombucha Coffee Finlandia Vodka 85 1500 Americano, Decaf, Single Espresso 30 Signature Cocktails Grey Goose 100 1750 Double Espresso, Cappuccino, Cafe latte 35 Blueberry Mojito 100 Gin Rum, Blueberry, Mint, Honey, Soda Water Squash 45 Gordon’s Dry Gin 85 1500 Skinny Iced Rum 100 Bombay Sapphire 100 1750 Lime, Orange, Strawberry Meyer’s Dark Rum, Ginger, Cinnamon, Lemon Grass, Brown Sugar American whisky Fresh Coconut 45 Rock Daiquiri 100 Rum, Cantaloupe, Honey, Lime Juice Jim Beam 85 1500 Refreshers Cucumber Cooler 100 Jack Daniel 100 1750 OPL 60 Gin, Cucumber, Lime, Mint, Tonic Water Blended Scotch Orange, Peach, Lime Vitality Vodka Lemonade 100 Chivas Regal 12 Years 100 1750 Frozen Pineapple Slushie 60 Cucumber, Celery, Lettuce, Ginger, Apple JW Black label 100 1750 Pineapple, Ginger, Mint Orange Swizzle 100 JW Red label 85 1500 Double Apple Tea 60 Rum, Cheery Brandy, Orange Juice, White Sugar, Angostura Bitter Maccalan 12 Single Malt 150 2500 Infused Apple Tea, Honey Bourbon Lemonade 100 Bourbon, Cranberry Juice, Lemonade, Lime Irish Kombucha ice tea 40 Jameson 100 1750 Benefits : Detoxification, Improved Digestion, Whiskey or Tequilla Rose 100 Cancer Prevention Bourbon Whiskey or Tequila Jose Cuervo, Rose Wine, Simple Cognac Syrup, Lime Juice Martell VSOP 150 2500 Coronito 200 Rum, Mint, Lime, Sugar, 1 Bottle Corona Rum Bacardi Light 85 1500 CLASSIC Cocktails Myer’s Dark 85 1500 Long Island Iced Tea 100 Vodka, Rum, Tequilla, Triple Sec, Gin, Lime, Cola Tequilla Mojito 100 Jose Cuervo 100 1750 Rum, Lime, Mint, Sugar, Soda Water Liqueur Margarita 100 Bailey’s Irish Cream, Cointreau, Kahlua 85 1500 Tequilla, Triple Sec, Lime All prices above are in Thousand Indonesia Rupiah and subject to 21% tax & service charge.
Load more

Recommended publications
  • Booklet Indonesian Culinary Week 2019
    The Brunch Menu SOUP SOTO AYAM * Authentic Indonesian chicken soup served with vermicelli, potato chips and fried onion BETAWI BEEF SOUP Indonesian beef soup with coconut milk OXTAIL SOUP Oxtail served with vegetables in a rich but clear beef broth soup condiments: Indonesian fried potato patties, potato SALAD fries, fried onion, and Indonesian traditional hot sauces GADO GADO** Mix vegetables salad served with egg and peanut sauce URAP * may contain eggs Vegetables with grated coconut ** contains egg and peanuts dressing The Brunch Menu APPETIZER SATE AYAM Chicken satay SIDE DISH & SATE SAPI Beef satay CONDIMENTS SATE KAMBING BALINESE SAMBAL MATAH Lamb satay Balinese traditional hot sauce SATE UDANG SAMBAL BAJAK Shrimp satay Multi chili relish SATE LILIT SAUS KACANG * Balinese minced meat satay Peanut sauce SAMBAL KECAP Spicy sweet soy sauce KERUPUK PULI DAN KERUPUK UDANG Puli and shrimp crackers * contains peanuts VEGETABLE FRITTERS The Brunch Menu MAIN DISHES NASI GORENG Indonesian fried rice BETUTU CHICKEN Balinese roasted chicken with herbs NASI KUNING Indonesian turmeric coconut rice SOY CHICKEN Braised chicken cooked with sweet-soy NASI ULAM Indonesian mixed herb coconut rice GALANGAL FRIED CHICKEN Deep-fried chicken seasoned with galangal BEEF RENDANG West Sumatran dry beef curry made TRADITIONAL GRILLED CHICKEN from coconut milk Grilled chicken with traditional spices BEEF BALADO MANADONESE WOKU FISH Seasoned beef cooked with various Spicy Basil Fish Curry types of chillis BUMBU PADANG FISH KALIO CHICKEN Spicy Padangnese Herbs
    [Show full text]
  • 2020 Annual Recipe SIP.Pdf
    SPECIAL COLLECTOR’SEDITION 2020 ANNUAL Every Recipe from a Full Year of America’s Most Trusted Food Magazine CooksIllustrated.com $12.95 U.S. & $14.95 CANADA Cranberry Curd Tart Display until February 22, 2021 2020 ANNUAL 2 Chicken Schnitzel 38 A Smarter Way to Pan-Sear 74 Why and How to Grill Stone 4 Malaysian Chicken Satay Shrimp Fruit 6 All-Purpose Grilled Chicken 40 Fried Calamari 76 Consider Celery Root Breasts 42 How to Make Chana Masala 77 Roasted Carrots, No Oven 7 Poulet au Vinaigre 44 Farro and Broccoli Rabe Required 8 In Defense of Turkey Gratin 78 Braised Red Cabbage Burgers 45 Chinese Stir-Fried Tomatoes 79 Spanish Migas 10 The Best Turkey You’ll and Eggs 80 How to Make Crumpets Ever Eat 46 Everyday Lentil Dal 82 A Fresh Look at Crepes 13 Mastering Beef Wellington 48 Cast Iron Pan Pizza 84 Yeasted Doughnuts 16 The Easiest, Cleanest Way 50 The Silkiest Risotto 87 Lahmajun to Sear Steak 52 Congee 90 Getting Started with 18 Smashed Burgers 54 Coconut Rice Two Ways Sourdough Starter 20 A Case for Grilled Short Ribs 56 Occasion-Worthy Rice 92 Oatmeal Dinner Rolls 22 The Science of Stir-Frying 58 Angel Hair Done Right 94 Homemade Mayo That in a Wok 59 The Fastest Fresh Tomato Keeps 24 Sizzling Vietnamese Crepes Sauce 96 Brewing the Best Iced Tea 26 The Original Vindaloo 60 Dan Dan Mian 98 Our Favorite Holiday 28 Fixing Glazed Pork Chops 62 No-Fear Artichokes Cookies 30 Lion’s Head Meatballs 64 Hummus, Elevated 101 Pouding Chômeur 32 Moroccan Fish Tagine 66 Real Greek Salad 102 Next-Level Yellow Sheet Cake 34 Broiled Spice-Rubbed 68 Salade Lyonnaise Snapper 104 French Almond–Browned 70 Showstopper Melon Salads 35 Why You Should Butter- Butter Cakes 72 Celebrate Spring with Pea Baste Fish 106 Buttermilk Panna Cotta Salad 36 The World’s Greatest Tuna 108 The Queen of Tarts 73 Don’t Forget Broccoli Sandwich 110 DIY Recipes America’s Test Kitchen has been teaching home cooks how to be successful in the kitchen since 1993.
    [Show full text]
  • Breakfast MENU BREAKFAST 258++ Including Free Flow of Ice Tea
    Breakfast MENU BREAKFAST 258++ including free flow of ice tea JUICE OF THE DAY CHOICES OF CEREALS MORNING BAKERY BREADS Cucumber, pineapple and mint beetroot, Corn Flakes White and whole wheat toast bread apple and ginger Coco Pop Multi-grain loaf Special K Soft roll SMOOTHIE Homemade Granola Hard roll Kale, spinach, mango, banana and Gluten Free Cereal Gluten free bread cinnamon smoothiel (All of the above are served with your choice CROISSANT AND SWEET BREADS of whole milk, skimmed milk or soy milk) FRESH JUICE Croissant Classic Apple and Cinnamon Bircher Orange Pain au chocolat Muesli Watermelon Fruit danish Cinnamon roll MORNING BREAKFAST OVERNIGHT OATS CHILLED JUICE Chocolate muffin Apple Yogurt, soy milk, granny smith apple Vanilla muffin Pineapple shredded carrot, raisin and walnut With choice of fruits jams, orange marmalade, Soursop honey and butter Guava HOT OATMEAL Mango Served with almond, walnut, raisin, cinnamon FRENCH TOAST BRIOCHE Kiwi and topped with gula jawa syrup, coconut Brioche bread French toast sprinkled with flakes and preserved dried papaya sugar and cinnamon COFFEE Regular coffee, Cappuccino, Café Latte, YOGURT SRIKAYA FRENCH TOAST Americano, Espresso, Double Espresso Plain Yogurt Silky coconut and pandan jam stuffed brioche Macchiato, Café Mocha and Hot Choco Fruits Yogurt toas bread Low Fat Yogurt ASSORTED TEA PANCAKES SEASONAL SLICED FRUITS English Breakfast, Earl Grey, Green Tea, Fluffy pancakes served with maple syrup or Jasmine, Peppermint Papaya, watermelon, pineapple, melon seasonal locally grown berries
    [Show full text]
  • Semiotics of Roland Barthes in Symbols Systems of Javanese Wedding Ceremony
    International Linguistics Research; Vol. 3, No. 2; 2020 ISSN 2576-2974 E-ISSN 2576-2982 https://doi.org/10.30560/ilr.v3n2p22 Semiotics of Roland Barthes in Symbols Systems of Javanese Wedding Ceremony Mohamad Jazeri1 & Susanto1 1 State Islamic Institute (IAIN) of Tulungagung, Indonesia Correspondence: Mohamad Jazeri, State Islamic Institute (IAIN) of Tulungagung, Indonesia. E-mail: mohamadjazeri69 gmail.com, damarsusanto53 yahoo.co.id Received: May 21, 2020; Accepted: June 3, 2020; Published: June 18, 2020 Abstract This study is aimed to explain the interpretation of symbols systems in Javanese wedding ceremony. The symbol patterns can be categorized into leaves symbols, vegetable symbols, flowers symbols, food and drinks symbols, Javanese traditional instrumental music (gending-gending), and thread of marriage processions. The data of this study were collected by in-depth interview techniques, participant observation, and documentation. The data were analyzed with the Miles and Huberman interactive models. Data analysis reveals that substantial meanings of the symbols in Javanese wedding ceremony are of advice, prayers, descriptions, parables, and responsibilities. The first, an advice for a bridge/a bridegroom is to have a well foundation, always to love each other, to become a reassuring spouse, to be considerate and think clearly, to have tender heart, and to respect their parents. The second, prayers are delivered in order that the bride and bridegroom have abundant lawful or halal fortune or wealth, have good offsprings, keep away from life barriers. The third, description means that the bridge looks like a beautiful queen and a bridegroom is associated to a handsome and dashing king. The fourth, a parable of marriage is alike to wade the ocean with big waves and storms.
    [Show full text]
  • À La Carte Menu Appetizer Soup Main Course Pasta And
    À LA CARTE MENU APPETIZER Chef Salad Grilled chicken breast strips, bacon, avocado slice, cheddar cheese, hard boiled eggs, tomatoes, cucumber and red onion on a bed of fresh garden Caesar Salad With poached egg, bacon bits and sourdough crouton Lumpia Mata Langit Spring rolls stued with vegetables and peanut sauce Lotek Watu Kendil Indonesian salad with spinach, long bean, cucumber, cabbage, young papaya served with peanut sauce and local crackers SOUP Spinach Soup Served with garlic crouton Tom Yam Soup Hot and sour traditional Thailand prawn soup MAIN COURSE Roasted Chicken Breast Chicken breast llet with spinach and beef bacon with mashed potatoes and roasted vegetable Red Snapper Fillet Snapper llet with mashed potato, roasted green asparagus, feta cheese and anchoïade Filleto di Manzo Grilled tenderloin, potato wedges and mixed salad PASTA AND RICE Homemade Ravioli Prawn raviolis with pink avor extract sauce Spinach or Pumpkin Raviolis Served with salvia butter sauce Spaghetti Your choice of bolognaise, napolitana, carbonara, pesto or aglio olio e pepperoncini Lasagna Verde Classic baked layered pasta and béchamel with mozzarella and parmesan cheese All prices are subject to 21% tax and service ASIAN AND NUSANTARA Soto Ayam Bathok Traditional chicken broth soup with glass noodle, cabbage, leek, celery, tomato, egg, tofu, bean cake, potato cake, sambal and crackers Nasi Goreng Gleyoran Fried rice with chicken, beef or seafood accompanied with indonesian pickles, fried egg & crackers Chicken | Beef | Seafood Sop Buntut Traditional
    [Show full text]
  • Kuska Biryani (Plain Biryani Without Veggies) 3
    Coconut Milk Biryani Recipe / Thengai Paal Biryani Coconut Milk biryani / Thengai paal biryani is a simple, flavorful and delicious one pot meal which involves lesser efforts and with lesser ingredients. At home, we all love one pot meal dishes like pulao or biryani or any variety rice dishes. But of course biryani always top the list. Who doesn’t like biryani with coconut milk ? the aroma itself makes us feel hungry, right ? If you want you can add any vegetables like peas or carrots and customize the recipe. I served it with potato fry and vathal. Coming to coconut milk biryani recipe, this biryani has a predominant flavor of coconut milk, mildly spiced and with dollop of ghee absolutely it tasted rich and yummy. This coconut milk biryani comes to my mind if I run out of any vegetables at home. This one pot meal perfectly fit the lunch box . Check out my other biryani recipes 1. Mushroom Biryani 2. Kuska Biryani (Plain biryani without veggies) 3. Vegetable Biryani in cooker 4. Vegetable Dum Biryani Ingredients for coconut milk biryani recipe Preparation Time: 10 mins Cooking Time:15 mins Serves: 2 1 Cup Rice (Basmati or Boiled Rice) 3 Tbsp of Ghee 2 Cloves 1 Cinnamon Stick 1 Cardamom 1 Bay Leaf 1/2 Tsp of Fennel Seeds Few Curry Leaves 1 Tsp of Ginger Garlic Paste 1 Big Red Onion, Chopped 4 Green Chilies, Slited 10 Mint Leaves 2 Cups of Thick Coconut Milk Salt to Taste Method for Thengai paal biryani Soak the rice in water for 10 mins for basmathi rice.
    [Show full text]
  • Recipe Book Special Edition – Winter Holidays
    Recipe Book Special Edition – Winter Holidays Created by the: Pasta Salad Serve: 4 Total Time:30 Min Ingredients *Elbow or bowtie pasta *Red (& or garbanzo) beans Cucumbers (1) Spinach (1/2 bunch) (can also use arugula) Pomegranate and/or dried cranberries Feta Cheese Olive oil Red wine vinaigrette Salt/pepper * Find these in our community cupboard! Directions Make pasta and run under cold water until cool, strain and place in bowl Dice cucumbers and wash and chop spinach Strain and rinse red beans (and or garbonzo beans!) Combine in large bowl and mix gently so as not to crush noodles For dressing drizzle with olive oil and red wine vinaigrette to your liking and add salt and pepper Mix in dressing and sprinkle with pomegranate seeds, dried cranber- ries and feta cheese (can also use goat cheese) Coconut Rice Curry Serve: 4 Total Time: 45 min Ingredients: Directions For rice: For rice: * 2 cups rice (can also use quinoa) Shake coconut milk and combine with 1 can of cocounut milk (whole fat orother ingredients in large pot light) Bring to boil, cover and simmer 20 min 2 cups water 1 teaspoon salt For stir fry: For stir fry: Chop onion and garlic and brown in pan *1 can peas or string beans with olive oil *1 can carrots *1 can coconut milk Drain/chop vegetables, rinse and add to 1 onion pan. Cook on medium heat for about 5 4 cloves garlic minutes while stirring 1head broccoli sliced mushrooms Add broth and cocout milk to vegetables 2cup chicken or vegetable broth 1 tablespoon red pepper paste Add spices and bring to boil over 3 tablespoon
    [Show full text]
  • M Ahsuri Satay Restaurant M Ahsuri Satay Restaurant
    Authentic Malay cuisine and the best satay in Perth Halal Since 1985 mahsuri satay restaurant satay mahsuri mahsurisatay.com.au Sup Permulaan SOUPS ENTRee Tom Yam Sup 12.00 Goreng Goreng (Platter for two) 25.00 Hot & sour seafood soup Mixed platter of Sotong Goreng, Kari Pap and Keledek Goreng Sup Ekor ( Buntut ) 12.00 Oxtail soup topped with fried crispy onion Cucok Udang Bendahara 15.00 Prawns, squid, deep fried in batter with Bak So Sup 12.00 julienne of sweet potato, coriander leaf Beef soup & Vermicelli Noodles and sprouts, served with spicy dipping sauce Sotong Goreng 15.00 Squid rings fried in turmeric batter served Mahsuri’s Malay satay... with spicy dipping sauce ...thinly sliced meats, Sotong Masak Lada Putih 15.00 marinated in a medley Lightly fried garlic squid served with tangy salad of traditional spices, woven Sayap Belada 12.00 onto bamboo skewers... Spicy chicken wings in chilli marinade Chargrilled and served with Kari Pap Pair 9.90 Savoury filled crispy pastry with mince our special homemade satay and potato sauce, rice cake (ketupat), Keledek Goreng 9.00 onion and cucumber. Deep fried sweet potato in rice flour batter Tahu Sumbat 9.00 Fried tofu stuffed with cucumber and bean sprouts, served with a spicy peanut sambal Satay HOUse SPECIALITY Six sticks per serve. Satay Lembu 12.00 Mahsuri’s satay sauce, Satay beef made fresh with oven Satay Kambing 12.00 roasted peanuts and a Satay lamb Satay Ayam 12.00 closely guarded combination Satay chicken of spices and natural Satay Udang Galah 15.00 ingredients..
    [Show full text]
  • YOURE DOING It RIGHT
    WEekEnd Warrior COOK At home kits Stay in, wok out all weekend YOURE DOING It RIGHT RPS FAVOURITES VEGAN SIDES DESSERT BREAKFAST LIME POACHED SALMON 1. open the bag of salmon 2. discard the lemongrass, lime leaf, and lime peel 3. flake the salmon into a mixing bowl using a fork. 4. add the lime mayo and salad mix, stir to combine 5. put some on a prawn cracker and shove it in your face! RPS FAVOURITES SNAPPER CEVICHE 1. open the bag of snapper and empty into a mixing bowl 2. pour the lime juice over the fish and let sit for 10 minutes while refrigerated 3. next, strain most of the lime juice from the fish 4. add the salad ingredients and dressing, toss lightly to combine 5. You can serve on the side with wonton crisps or put the mix on top of each wonton… 6. eat them quickly while they’re crunchy! STEAMED PORK BUNS 1. take pork out of the bag and leave at room temperature. (meat always cooks better from room temperature!) 2. put a pan on the stove on medium high heat . add little cooking oil to the pan and pan fry the pork belly until nice and golden on both sides (around 60 seconds on each side). be careful! the pork fat may spit like an angry cobra when it hits the hot oil 3. once done, place the pork on paper towel to absorb excess oil. 4. for the buns, microwave for 30 to 40 seconds in their container. then take out the buns to assemble.
    [Show full text]
  • Story of Bold Vegan Molly Is from Silver City, a Small Town in New Mexico and Has Been Vegetarian Her Entire Life
    foreword Bold Vegan is sassy, inviting, inclusive, and delicious. Molly Patrick and I first met several years ago by phone. I called to ask her to return to Arizona even before she had unpacked the boxes from her move to the Bay area! I needed her help to rescue a floundering vegan restaurant. In an hour she bought a one-way ticket, committing to help as long as necessary. Since then, we have been fast friends and inseparable business partners. Molly is a splash of good sense, energy, compassion, and creativity, grounded by a philosophy that enlightens and uplifts. In this light, Bold Vegan offers the hope of dramatic lifestyle opportunities in the guise of just plain fun. Ignoring the consequences of our food choices has led to unnecessary animal suffering, environmental degradation, and poor health. As an oncologist, while I am aware of the cramped feedlots near my home, my principle concern is combating the damage to human health. I find it quite unsettling when a newly diagnosed cancer patient asks, “Why did this happen to me?” Although one cannot know the specific cause of cancer for an individual patient, the standard American diet has been a major contributor in the recent sixty-year rise in cancer rates. Our bodies are designed to live long and healthy lives. However, without the phytonutrients and antioxidants found in plant foods, our body’s exquisite mechanisms for health are derailed, leading not only to cancer, but also to heart disease, diabetes, Alzheimer’s and strokes. Every year the data gets stronger, confirming what we already know but conveniently ignore.
    [Show full text]
  • SET MENU NEW 30-6-19.Xlsx
    LAPAN WELLNESS CAFÉ LAPAN WELLNESS CAFÉ Macrobiotic, organic, vegan Macrobiotic, organic, vegan SET MENU FROM 28-6-2019 A: DAILY MACRO PLATE B: DAILY WARM MACRO BOWL MONDAY 1 ActivateD brown rice with ginger Quinoa bowl, brown rice, teriyaKi Koya tofu, bean sprouts,long beans 2 Sweet sour tempe with tomato, brinjal & cucumber greens, salaD sticKs, seeDs/nuts, picKles, coconut chips 3 BlancheD greens with seeDs, ginger & Olive oil corianDer Dressing 4 kinpira carrots with kesom Soup of the Day 5 koya tofu kushi with soy mayo 6 Kombu conDiments with KoniaKu & sesame 7 lactic acid picKles 8 Soup of the Day : Shoyu soup with oKara, brown rice bihun anD vegetables TUESDAY TUESDAY 1 NooDles with corianDer Dressing NooDle bowl, sweet sour tempe, tofu nuggets 2 Cherry tomato picKles salaD sticKs, bean sprouts, greens, seeDs/nuts, picKles 3 Vegan cheese wafu Dressing 4 Fritters soup of the Day 5 Vegan colD cuts 6 assorteD salad with ume lime Dressing 7 lactic acid picKles 8 soup of the Day: Minestrone soup WEDNESDAY WEDNESDAY 1 ActivateD brown rice with shimeiji mushroom, Soba bowl, couscous, teriyaKi tempe, vege croquette, carrot anD shoyu flavoureD salaD sticKs, mixeD salaD, toasteD coconut, waKame 2 PumpKin salaD chips, picKles, beet humus 3 SeaweeD savoury Kanten terrine Soup of the Day 4 blanched greens with ginger and seeds or assorteD salad with lemon olive oil Dresisng 5 falafel with cucumber Dip 6 daiKon steaK 7 lactic acid picKles 8 soup of the Day: PumpKin lentil soup THURSDAY THURSDAY 1 Whoe wheat flat breaD Brown rice vermicelli bowl/
    [Show full text]
  • Dinner Appetizer
    Dinner Appetizer Lesung signature 165 Char grill prawn, squid, fresh mango, jicama, onion, scallion, red pepper, cherry tomato, Thai chili sauce Soft shell crab salad 165 crisp fried shoft shell crab on pomelo, chili lime dressing, coriander leaves, dried shrimp powder and peanut crushed Tuna Tiradito 155 Seared tin slice tuna, organic rucolla, Seared scallop chevice 175 herb salad,citrus reduction, beet root vinaigrette and parmesan tuile Chili Herb Octopus 135 Grilled Octopus in chili flakes, extra virgin olive oil, herbs salad Vegetarian The raw nature 115 organic farm mix greens, olives, cherry tomato,garlic thyme vinaigrette Baby Romaine 125 Romaine hearts lettuce, semi dried tomatoes, grano padano, garlic croutons, honey balsamic dressing Gado Gado 115 Blanch roll white cabbage, long bean, bean sprout, water spinach, penut sauce Urab sayur 115 Balinese style assorted vegetables tossed with chili coconut, bean cake cracker Beetroot Salad 125 Boiled beet root, rucolla shaved parmesan and balsamic reduction Soup Tomato Ginger 125 Sun ripe tomato, tomato ravioli, carrot, lemongrass, ginger, cheese lavos, whipped cream Curried Mushroom 125 mushrooms, curry whipped cream, shimeji and herbs tartine Seafood pot au feu 135 clam, mussel, prawn, reef fish, tomato, olive tartine Sop Buntut 135 Clear Beef oxtail, carrot, potato, leek, nutmeg, celery, fried shallot, lime, hot chili sambal Gerangasem Udang 135 Balinese style spicy prawn broth, cayote, kaffir lime leaf, sweet basil and sour star fruit Pasta Create Your Own Pasta 185 A choice of
    [Show full text]