Wednesday Balinese Theme Dinner

Total Page：16

File Type：pdf, Size：1020Kb

wednesday balinese theme dinner SOUP GRILL THE CHAFING DISHES CRAMCAM – Clear chicken soup with coconut SATE LILIT - Seafood satay SWEET CHICKEN KATSU SATE AYAM MANIS PEDAS - Chicken satay With Vegetables in Plum Sauce STARTERS SEROMBOTAN KERTAGOSA - Mixed vegetables with coconut and peanut dressing SAUCES & GARNISHES NIKU JYAGA BULUNG KUAH PINDANG - Seaweed and tuna with ginger dressing SAMBAL MEGORENG – Fried sambal Cooked Porkbelly & Vegetables with LAWAR DAUN BELIMIBING & KULIT BABI - Star fruit leaves & pork skin salad SAMBAL KACANG – Peanut sauce Sweet soya Souce LINDUNG GORENG - Deep fried crispy eel SAMBAL TOMAT – Chilli and tomato sambal BEEF BALL & TOMATO TIPAT CANTOK - Blanched vegetables and rice cake with spicy peanut sauce (Live) SAMBAL BONGKOT – Wild ginger flower sambal In Spicy Sweet Sauce AYAM PELALAH - Spicy chicken salad SAMBAL KECAP – Chilli soya sauce KALAS KACANG PANJANG DAN PAKIS – Long bean and fern leaves with SAMBAL RAJANG – Chopped sambal KAYAKU GOHAN coconut curry dressing SAMBAL PELALAH – Spicy sambal Steamed Rice with Chicken and Vegetables SAMBAL SOTONG DENGAN JAGUNG – Squid and sweetcorn salad SAMBAL BAWANG TABIA SERE - Shallot and chilli relish DESSERTS CHAFING DISHES DESSERTS Warm Green Tea, Chocolate Pudding AYAM GORENG SINGARAJA – Deep fried chicken Singaraja style AGAR AGAR BUAH SEGAR - Sweet jelly with fruits Chocolate Mint Mousse BEBEK BETUTU – Steamed & roast duck in banana leaf KUE WAJIK - Steam sticky rice with palm sugar Fresh Fruit Skewer Fondue with DAGING SAPI BUMBU BALI - Beef rump in Balinese spices KUE GETAS - Deep fried sticky rice and coconut with sugar Warm Chocolate Sauce CUMI-CUMI SAMBAL MATAH - Deep fried spicy squid KUE LAPIS - Steam rice layer cake Strawberry Cheese Cake Trifle, Ice Cream TUMIS KANGKUNG DAN TAOGE – Sauted watercress and soya beansprout with IRISAN BUAH SEGAR - Sliced fresh fruit chicken, squid and prawn (Live) PISANG BAKAR - Grilled banana with cheese, chocolate & NASI GORENG ALA BALI - Balinese fried rice milk sauce NASI BAKAR DENGAN AYAM DAN JAMUR - Grilled flavored coconut rice with KUE BIKANG AMBON - Baked fermentation cake chicken and mushrooms KUE KU - Steamed rice cake with coconut and palm sugar UDANG BUMBU RAJANG - prawn Balinese style / prawn KUE DADAR GULUNG - Balinese crepe with coconut and palm KAMBING BAKAR BUMBU BALI- roast lamb w balinese spiced sugar IKAN PEPES BALI - Steamed snapper with balinese spicy sauce in banana leaf KUE NAMPAN - Traditional Balinese mix cake BALA BALA – Vegetable fritters in batter (LIVE) ES PUTER 3 TYPES - Traditional ice cream KUE SERABI - Traditional Indonesia pancake PALM SUGAR & JACKFRUIT SAUCE CARVING BABI PANGGANG - Balinese roast pork leg NASI PUTIH – Steamed Rice URUTAN BALI, KRUPUK AYAM DAN GORENGAN – Balinese sausage, chicken crackers and fried intestines PRICE : IDR 362,000 +/ pax Price is subject to 10 % Government Tax Items are subject to change without prior notice due to Market conditions.

Copy Link

Recommended publications

Booklet Indonesian Culinary Week 2019
The Brunch Menu SOUP SOTO AYAM * Authentic Indonesian chicken soup served with vermicelli, potato chips and fried onion BETAWI BEEF SOUP Indonesian beef soup with coconut milk OXTAIL SOUP Oxtail served with vegetables in a rich but clear beef broth soup condiments: Indonesian fried potato patties, potato SALAD fries, fried onion, and Indonesian traditional hot sauces GADO GADO** Mix vegetables salad served with egg and peanut sauce URAP * may contain eggs Vegetables with grated coconut ** contains egg and peanuts dressing The Brunch Menu APPETIZER SATE AYAM Chicken satay SIDE DISH & SATE SAPI Beef satay CONDIMENTS SATE KAMBING BALINESE SAMBAL MATAH Lamb satay Balinese traditional hot sauce SATE UDANG SAMBAL BAJAK Shrimp satay Multi chili relish SATE LILIT SAUS KACANG * Balinese minced meat satay Peanut sauce SAMBAL KECAP Spicy sweet soy sauce KERUPUK PULI DAN KERUPUK UDANG Puli and shrimp crackers * contains peanuts VEGETABLE FRITTERS The Brunch Menu MAIN DISHES NASI GORENG Indonesian fried rice BETUTU CHICKEN Balinese roasted chicken with herbs NASI KUNING Indonesian turmeric coconut rice SOY CHICKEN Braised chicken cooked with sweet-soy NASI ULAM Indonesian mixed herb coconut rice GALANGAL FRIED CHICKEN Deep-fried chicken seasoned with galangal BEEF RENDANG West Sumatran dry beef curry made TRADITIONAL GRILLED CHICKEN from coconut milk Grilled chicken with traditional spices BEEF BALADO MANADONESE WOKU FISH Seasoned beef cooked with various Spicy Basil Fish Curry types of chillis BUMBU PADANG FISH KALIO CHICKEN Spicy Padangnese Herbs
[Show full text]
Indonesian Flavors with Banana-Wrapped Char-Grilled Jasmine Rice at Red Ginger at City of Dreams Manila
FOR IMMEDIATE RELEASE INDONESIAN FLAVORS WITH BANANA-WRAPPED CHAR-GRILLED JASMINE RICE AT RED GINGER AT CITY OF DREAMS MANILA July 11, 2017 – Southeast Asian restaurant Red Ginger at City of Dreams Manila offers authentic Indonesian “Nasi Bakar,” banana-wrapped char-grilled jasmine rice scented with chili and lemongrass with choice of delectable topping for July only. The unique aroma and smoky flavor of “Nasi Bakar” is served with a selection of Indonesian-style grilled or fried seafood or meat: Tumis Cumi Cabe Hijau (baby squid and sliced green chili), Tongkol Masak Pedas (spiced tuna, coconut, and turmeric), Pepes Jamur (oyster mushroom, crispy anchovies, and cherry tomatoes), Ayam Kemanggi (sweet basil chicken), and Iga Sapi Jawa Timur (aromatic east Javanese-style beef short ribs). Each serving comes with sambal bajak (spicy sambal sauce), twice-cooked tofu, and a house salad. “Nasi Bakar” is prepared by combining rice with herbs and spices, and wrapping it up in banana leaves for baking or grilling. There are many varieties of this dish as it can be made using a wide array of herbs and spices The most well-known version of this dish incorporates ingredients such as basil, lemongrass, and salam leaves (Indonesian bay leaves). For inquiries and reservations, guests can call 800 8080, e-mail [email protected] or visit www.cityofdreamsmanila.com. ### About City of Dreams Manila The luxury integrated casino resort City of Dreams Manila marks the formal entry of Melco Resorts & Entertainment Limited into the fast-growing and dynamic tourism industry in the Philippines. Officially opened in February 2015, City of Dreams Manila is operated by Melco Resorts Leisure (PHP) Corporation, a subsidiary of Melco Resorts and Entertainment (Philippines) Corporation.
[Show full text]
1. Kuliner Ikonik Dari Provinsi Aceh
Dalam pengembangan pariwisata suatu daerah atau Provinsi dari seluruh Indonesia biasanya terdapat juga Kuliner yang menjadi ikon dan khas dari daerah tersebut. Kuliner ikonik ini contohnya Mie Aceh dari Provinsi Aceh, Rendang dari Sumbar ada juga Ayam Taliwang dari Lombok NTB nah artikel ini akan mengupas lebih dalam terkait ragam kuliner Ikonik yang menyebar di seluruh Nusantara. 1. Kuliner Ikonik dari Provinsi Aceh Terkenal dengan Syariat Islam kota Banda aceh menyimpan ragam kuliner yang siap menyambut para wisatawan yang datang ke kota ini. Salah satu yang paling ikonik ialah Mie Aceh, versi lain dari mi aceh ini ada mie racing namun miimin sendiri belum pernah mencicipi mi racing ini, so kita akan membahas mi aceh biasa aja yang mudah di temui di Banda Aceh. 1.a Mie Aceh dan Timun Serut kelezatan mi aceh kering dan basah (img custom via google img) Varian dari mie aceh terdiri dari mi aceh basah dan kering, sementara varian campuran terdiri dari, kepiting, daging sapi, udang dan telur ayam. Biasanya konsumen akan memesan sesuai selera, untuk anda yang kolestrol tinggi mungkin jangan varian kepiting yang standar biasa aja. Tidak lupa pelengkap minuman yang khas dari pasangan miaceh yaitu timun serut. Jika anda mengininkan makanan berat ada ayam sampah atau ayam tangkap, yang dicampur dengan dedaunan khas Banda Aceh. 1.b Kopi Sanger (Bean Gayo) Kenikmatan kopi sanger espresso banda aceh (img via kampretnews) Jenis kopi sanger ini terdiri dari Hot dan Ice, dengan campuran susu kenikmatan kopi sanger aceh ini sangat pas. Bean yang digunakan dalam racikan kopi ialah Gayo yang di mix antara robusta dan arabika dengan roasting standar barista aceh.
[Show full text]
2020 Annual Recipe SIP.Pdf
SPECIAL COLLECTOR’SEDITION 2020 ANNUAL Every Recipe from a Full Year of America’s Most Trusted Food Magazine CooksIllustrated.com $12.95 U.S. & $14.95 CANADA Cranberry Curd Tart Display until February 22, 2021 2020 ANNUAL 2 Chicken Schnitzel 38 A Smarter Way to Pan-Sear 74 Why and How to Grill Stone 4 Malaysian Chicken Satay Shrimp Fruit 6 All-Purpose Grilled Chicken 40 Fried Calamari 76 Consider Celery Root Breasts 42 How to Make Chana Masala 77 Roasted Carrots, No Oven 7 Poulet au Vinaigre 44 Farro and Broccoli Rabe Required 8 In Defense of Turkey Gratin 78 Braised Red Cabbage Burgers 45 Chinese Stir-Fried Tomatoes 79 Spanish Migas 10 The Best Turkey You’ll and Eggs 80 How to Make Crumpets Ever Eat 46 Everyday Lentil Dal 82 A Fresh Look at Crepes 13 Mastering Beef Wellington 48 Cast Iron Pan Pizza 84 Yeasted Doughnuts 16 The Easiest, Cleanest Way 50 The Silkiest Risotto 87 Lahmajun to Sear Steak 52 Congee 90 Getting Started with 18 Smashed Burgers 54 Coconut Rice Two Ways Sourdough Starter 20 A Case for Grilled Short Ribs 56 Occasion-Worthy Rice 92 Oatmeal Dinner Rolls 22 The Science of Stir-Frying 58 Angel Hair Done Right 94 Homemade Mayo That in a Wok 59 The Fastest Fresh Tomato Keeps 24 Sizzling Vietnamese Crepes Sauce 96 Brewing the Best Iced Tea 26 The Original Vindaloo 60 Dan Dan Mian 98 Our Favorite Holiday 28 Fixing Glazed Pork Chops 62 No-Fear Artichokes Cookies 30 Lion’s Head Meatballs 64 Hummus, Elevated 101 Pouding Chômeur 32 Moroccan Fish Tagine 66 Real Greek Salad 102 Next-Level Yellow Sheet Cake 34 Broiled Spice-Rubbed 68 Salade Lyonnaise Snapper 104 French Almond–Browned 70 Showstopper Melon Salads 35 Why You Should Butter- Butter Cakes 72 Celebrate Spring with Pea Baste Fish 106 Buttermilk Panna Cotta Salad 36 The World’s Greatest Tuna 108 The Queen of Tarts 73 Don’t Forget Broccoli Sandwich 110 DIY Recipes America’s Test Kitchen has been teaching home cooks how to be successful in the kitchen since 1993.
[Show full text]
Rumah Makan Cibiuk Wangsa Maju
Rumah Makan Cibiuk Wangsa Maju P007 Nasi Liwet Komplit Ayam Kampung Bakar Delivery Yes Category TRADISI CIBIUK Price MYR 16.90 Description Name :P007 Nasi Liwet, Ayam Kampung Bakar Description: Nasi Liwet, Ayam Bakar, Tahu Tempe, Ikan Masin, Jering Goreng, Ulam & Sambal Cibiuk Category :TRADISI CIBIUK Price :MYR 16.90 Available for delivery P006 Nasi Liwet Komplit Ayam Kampung Goreng Delivery Yes Category TRADISI CIBIUK Price MYR 15.90 Description Name :P006 Nasi Liwet Komplit Ayam Kampung Goreng Description: Nasi Liwet,, Ayam Goreng, Tahu Tempe, Ikan Masin, Jering Goreng, Ulam & Sambal Cibiuk Category :TRADISI CIBIUK Price :MYR 15.90 Available for delivery P005 Nasi Timbel Komplit Lele Goreng Delivery Yes Category TRADISI CIBIUK Price MYR 14.90 Description Name :P005 Nasi Timbel Komplit Lele Goreng Description: Nasi Timbel, Lele Goreng, Tahu Tempe Goreng, Sayur Lodeh, Ulam& Sambal Cibiuk Category :TRADISI CIBIUK Price :MYR 14.90 Available for delivery 1 of 7 P004 Nasi Paket Ayam Kampung Bakar Cobek Delivery Yes Category TRADISI CIBIUK Price MYR 16.90 Description Name :P004 Nasi Paket Ayam Kampung Bakar Cobek Description: Nasi Putih, Ayam Goreng Bumbu Cobek, Perkedil Jagung, Tahu Tempe, lalapan & Sambal Cibiuk Category :TRADISI CIBIUK Price :MYR 16.90 Available for delivery P003 Nasi Bakar Pulen Komplit Ayam Kampung Bakar Delivery Yes Category TRADISI CIBIUK Price MYR 16.90 Description Name :P003 Nasi Bakar Pulen Komplit Ayam Kampung Bakar Description: Nasi Berbumbu, Ayam Bakar, Tahu Tempe, Ulam Sambal, Perkedil Jagung Category :TRADISI
[Show full text]
Bab 6 Kesimpulan Dan Saran
BAB 6 KESIMPULAN DAN SARAN 6.1 Kesimpulan 1. variabel yang dipilih oleh Pujasera Mardika yaitu : Variabel yang dipilih oleh Pujasera Mardika didapat dari dari hasil wawancara pemilik dan focus group discussion. Berikut hasil dari variabel yang didapat dari hasil : Wawancara Pemilik Dari hasil wawancara pemilik variabel yang didapat yaitu : 1. Kenyamanan. 2. Citra Rasa. 3. Lokasi tenant. 4. Sistem pembagian. Dari hasil variabel yang didapat dari wawancara pemiliki akan dibuat menjadi kuesioner penelitian untuk konsumen dan tenant. Focus Group Discussion Dari hasil focus group discussion yang didapat yaitu : 1. Pertimbangan calon tenant. 2. Lokasi tenant. Dari hasil variabel yang didapat dari focus group discussion akan dibuat menjadi kuesioner penelitian untuk konsumen dan tenant. Berikut hasil pengembangan variabel yang didapat dari wawancara pemilik dan focus group discussion : 6-1 Universitas Kristen Maranatha Bab 6 Kesimpulan dan Saran 6-2 Tabel 6.1 Pengembangan Variabel Untuk Kuesioner Konsumen Variabel Indikator 1. Penerangan 2. Dekorasi 3. Tempat duduk dan Meja Makan Kenyaman 4.Penyaring Udara 5. Live Music 6. Pelayanan 1. Unik Citra Rasa 2. Konsistensi Perlengkapan 1. Kelengkapan perlengkapan 1. Anchor tenant Pertimbangan 2. Jenis Makanan Tenant 3. Merk Tenant Pengembangan yang sudah didapat pada tabel 6.1 akan dibuat menjadi kuesioner penelitian yang akan disebarkan kepada konsumen. Tabel 6.2 Pengembangan Variabel Untuk Kuesioner Tenant Variabel Indikator 1. Penerangan 2. Dekorasi 3. Meja Tenant Kenyaman 4.Penyaring Udara 5. Live Music 6. Pelayanan Lokasi Tenant 1. Penempatan tenant Perlengkapan 1. Kelengkapan perlengkapan 1. Sistem Pembagian Rent 2. Jumlah Persentase Pembagian Pengembangan yang sudah didapat pada tabel 6.2 akan dibuat menjadi kuesioner penelitian yang akan disebarkan kepada tenant.
[Show full text]
Breakfast MENU BREAKFAST 258++ Including Free Flow of Ice Tea
Breakfast MENU BREAKFAST 258++ including free flow of ice tea JUICE OF THE DAY CHOICES OF CEREALS MORNING BAKERY BREADS Cucumber, pineapple and mint beetroot, Corn Flakes White and whole wheat toast bread apple and ginger Coco Pop Multi-grain loaf Special K Soft roll SMOOTHIE Homemade Granola Hard roll Kale, spinach, mango, banana and Gluten Free Cereal Gluten free bread cinnamon smoothiel (All of the above are served with your choice CROISSANT AND SWEET BREADS of whole milk, skimmed milk or soy milk) FRESH JUICE Croissant Classic Apple and Cinnamon Bircher Orange Pain au chocolat Muesli Watermelon Fruit danish Cinnamon roll MORNING BREAKFAST OVERNIGHT OATS CHILLED JUICE Chocolate muffin Apple Yogurt, soy milk, granny smith apple Vanilla muffin Pineapple shredded carrot, raisin and walnut With choice of fruits jams, orange marmalade, Soursop honey and butter Guava HOT OATMEAL Mango Served with almond, walnut, raisin, cinnamon FRENCH TOAST BRIOCHE Kiwi and topped with gula jawa syrup, coconut Brioche bread French toast sprinkled with flakes and preserved dried papaya sugar and cinnamon COFFEE Regular coffee, Cappuccino, Café Latte, YOGURT SRIKAYA FRENCH TOAST Americano, Espresso, Double Espresso Plain Yogurt Silky coconut and pandan jam stuffed brioche Macchiato, Café Mocha and Hot Choco Fruits Yogurt toas bread Low Fat Yogurt ASSORTED TEA PANCAKES SEASONAL SLICED FRUITS English Breakfast, Earl Grey, Green Tea, Fluffy pancakes served with maple syrup or Jasmine, Peppermint Papaya, watermelon, pineapple, melon seasonal locally grown berries
[Show full text]
Semiotics of Roland Barthes in Symbols Systems of Javanese Wedding Ceremony
International Linguistics Research; Vol. 3, No. 2; 2020 ISSN 2576-2974 E-ISSN 2576-2982 https://doi.org/10.30560/ilr.v3n2p22 Semiotics of Roland Barthes in Symbols Systems of Javanese Wedding Ceremony Mohamad Jazeri1 & Susanto1 1 State Islamic Institute (IAIN) of Tulungagung, Indonesia Correspondence: Mohamad Jazeri, State Islamic Institute (IAIN) of Tulungagung, Indonesia. E-mail: mohamadjazeri69 gmail.com, damarsusanto53 yahoo.co.id Received: May 21, 2020; Accepted: June 3, 2020; Published: June 18, 2020 Abstract This study is aimed to explain the interpretation of symbols systems in Javanese wedding ceremony. The symbol patterns can be categorized into leaves symbols, vegetable symbols, flowers symbols, food and drinks symbols, Javanese traditional instrumental music (gending-gending), and thread of marriage processions. The data of this study were collected by in-depth interview techniques, participant observation, and documentation. The data were analyzed with the Miles and Huberman interactive models. Data analysis reveals that substantial meanings of the symbols in Javanese wedding ceremony are of advice, prayers, descriptions, parables, and responsibilities. The first, an advice for a bridge/a bridegroom is to have a well foundation, always to love each other, to become a reassuring spouse, to be considerate and think clearly, to have tender heart, and to respect their parents. The second, prayers are delivered in order that the bride and bridegroom have abundant lawful or halal fortune or wealth, have good offsprings, keep away from life barriers. The third, description means that the bridge looks like a beautiful queen and a bridegroom is associated to a handsome and dashing king. The fourth, a parable of marriage is alike to wade the ocean with big waves and storms.
[Show full text]
Menu Kayumanis Seaside Indonesian Intimate Bistro with Image.Indd
Kayumanis Seasidestylish Indonesian Sanur bistro Sindhu Beach, Sanur Bali, Indonesia 62 361 6200 777 Kayumanis Seaside Sanur @kayumanisseasidesanur Indonesian Appetizer TUNA JERUNGGA seared tuna with fresh pamelo, tamarind sauce, crispy garlic and water cress Rp 55.000 GADO-GADO GULUNG assorted steamed vegetables rolls, fried tofu, bean curd, potato, tomato, boil egg, crackers with peanut sauce Rp 45.000 UDANG SAMBAL MATAH Grilled prawn tossed with lemon grass chili sauce and fresh local salad Rp 55.000 RANJUNGAN SERANGAN crispy crab soft shell salad with water cress, roasted capsicum, sweet cord and sweet chili dressing Rp 60.000 All prices are subject to 16.6 % government tax and service charge Soup SOP BUNTUT Indonesian traditional oxtail soup with green bean, potato, tomato, celery and crispy emping Rp 65.000 SOTO AYAM Indonesian favorite chicken soup with glass noodles, shredded chicken, tomato, celery, boil egg and crispy potato Rp 55.000 BAKWAN SURABAYA Surabaya style beef ball soup with beef rib, glass noodles, siomay, tofu, celery and crispy shallot Rp 40.000 SEAFOOD SEGARA ENING Balinese seafood soup with cucumber, tomato and basil Rp 55.000 SOUP BALUNG JUKUT JEPANG pork ribs soup with squash vegetables , tomato and crispy shallot Rp 40.000 All prices are subject to 16.6 % government tax and service charge Salad CLASIC CAESAR SALAD Crunchy baby romaine, with smoked chicken, eggs, shave parmesan, crispy bacon, baguette crouton and caezar dressing Rp 65.000 GRILLED NICOISE TUNA vegetables salad with seared tuna, boil egg, olive
[Show full text]
À La Carte Menu Appetizer Soup Main Course Pasta And
À LA CARTE MENU APPETIZER Chef Salad Grilled chicken breast strips, bacon, avocado slice, cheddar cheese, hard boiled eggs, tomatoes, cucumber and red onion on a bed of fresh garden Caesar Salad With poached egg, bacon bits and sourdough crouton Lumpia Mata Langit Spring rolls stued with vegetables and peanut sauce Lotek Watu Kendil Indonesian salad with spinach, long bean, cucumber, cabbage, young papaya served with peanut sauce and local crackers SOUP Spinach Soup Served with garlic crouton Tom Yam Soup Hot and sour traditional Thailand prawn soup MAIN COURSE Roasted Chicken Breast Chicken breast llet with spinach and beef bacon with mashed potatoes and roasted vegetable Red Snapper Fillet Snapper llet with mashed potato, roasted green asparagus, feta cheese and anchoïade Filleto di Manzo Grilled tenderloin, potato wedges and mixed salad PASTA AND RICE Homemade Ravioli Prawn raviolis with pink avor extract sauce Spinach or Pumpkin Raviolis Served with salvia butter sauce Spaghetti Your choice of bolognaise, napolitana, carbonara, pesto or aglio olio e pepperoncini Lasagna Verde Classic baked layered pasta and béchamel with mozzarella and parmesan cheese All prices are subject to 21% tax and service ASIAN AND NUSANTARA Soto Ayam Bathok Traditional chicken broth soup with glass noodle, cabbage, leek, celery, tomato, egg, tofu, bean cake, potato cake, sambal and crackers Nasi Goreng Gleyoran Fried rice with chicken, beef or seafood accompanied with indonesian pickles, fried egg & crackers Chicken | Beef | Seafood Sop Buntut Traditional
[Show full text]
Kuska Biryani (Plain Biryani Without Veggies) 3
Coconut Milk Biryani Recipe / Thengai Paal Biryani Coconut Milk biryani / Thengai paal biryani is a simple, flavorful and delicious one pot meal which involves lesser efforts and with lesser ingredients. At home, we all love one pot meal dishes like pulao or biryani or any variety rice dishes. But of course biryani always top the list. Who doesn’t like biryani with coconut milk ? the aroma itself makes us feel hungry, right ? If you want you can add any vegetables like peas or carrots and customize the recipe. I served it with potato fry and vathal. Coming to coconut milk biryani recipe, this biryani has a predominant flavor of coconut milk, mildly spiced and with dollop of ghee absolutely it tasted rich and yummy. This coconut milk biryani comes to my mind if I run out of any vegetables at home. This one pot meal perfectly fit the lunch box . Check out my other biryani recipes 1. Mushroom Biryani 2. Kuska Biryani (Plain biryani without veggies) 3. Vegetable Biryani in cooker 4. Vegetable Dum Biryani Ingredients for coconut milk biryani recipe Preparation Time: 10 mins Cooking Time:15 mins Serves: 2 1 Cup Rice (Basmati or Boiled Rice) 3 Tbsp of Ghee 2 Cloves 1 Cinnamon Stick 1 Cardamom 1 Bay Leaf 1/2 Tsp of Fennel Seeds Few Curry Leaves 1 Tsp of Ginger Garlic Paste 1 Big Red Onion, Chopped 4 Green Chilies, Slited 10 Mint Leaves 2 Cups of Thick Coconut Milk Salt to Taste Method for Thengai paal biryani Soak the rice in water for 10 mins for basmathi rice.
[Show full text]
HANDOUT Pembungkus Makanan Adalah Pembungkus/Wadah Dari
HANDOUT Pembungkus makanan adalah pembungkus/wadah dari daun pisang yang digunakan untuk membungkus makanan. Biasanya dalam acara selamatan atau kenduri, pembungkus makanan dari daun pisang sebagai wadah atau pembungkus yang dimasukkan kedalam besek atau box. Daun pisang sering juga digunakan untuk pembungkus kue tradisional seperti kue Bugis, Lemper, Lopis, Mento, Jongkong Kopyor, dll. Selain pembungkus kue, bisa juga sebagai pembungkus Nasi Rames, Botok, Gadon, Pepes, dll. DAUN sebagai pembungkus makanan merupakan teknik memasak yang tergolong tradisional. Daun dipercaya memberi aroma tersendiri bagi bahan makanan yang dibungkusnya. Daun merupakan salah satu organ tumbuhan yang tumbuh dari batang. Umumnya barwarna hijau (mengandung klorofil) dan berfungsi sebagai penangkap energi dari cahaya matahari melalui fotosintesis. Di sini daun menjadi organ terpenting tumbuhan dalam melangsungkan hidupnya karena tumbuhan adalah organisme autotrof abligat. Bentuk daun sangat beragam. Ada yang berupa helaian, tipis, atau tebal. Namun, daun yang sering dijumpai biasanya memiliki bentuk dasar bulat dengan variasi cuping menjari atau menjadi elips dan memanjang. Bentuk ekstremnya bisa meruncing panjang. Dari berbagai bentuk daun, ada beberapa yang bisa dijadikan pembungkus makanan. Macam daun yang digunakan untuk membungkus: 1. Daun pisang Zat lilin yang melapisinya membuat daun pisang dapat menampung hidangan berkuah kental. Daun pisang pun memberi aroma sedap pada masakan. Daun ini dipercaya sebagai pembungkus alami yang serbaguna dan relatif mudah ditemukan. Daun pisang dapat digunakan untuk pembungkus beberapa jenis makanan, seperti lemper, tempe, nagasari, dan nasi bakar. Daun pisang akan semakin kuat dan elastis jika terlebih dahulu dipanaskan di atas api kecil atau dijemur, sehingga menjadi layu. Daun pisang yang cocok untuk membungkus makanan, adalah daun pisang raja, daun pisang batu, dan daun pisang kapok.
[Show full text]