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Integrated Water Resources Management of Maetang Sub
lobal f G Ec o o Sucharidtham et al., J Glob Econ 2015, 3:3 l n a o n m DOI: 10.4172/2375-4389.1000150 r u i c o s J $ Journal of Global Economics ISSN: 2375-4389 Research Article OpenOpen Access Access Integrated Water Resources Management of Maetang Sub Watershed, Chiang Mai Province Thunyawadee Sucharidtham1*, Thanes Sriwichailamphan2 and Wichulada Matanboon3 1Department of Applied Economics, National Chung Hsing University, Taiwan 2School of Economics, Chiang Mai University, Thailand 3Social Research Institute, Chiang Mai University, Thailand Abstract Thailand has been managing water in order to solve the water problem in the country for a long time. In 2011, however, Thailand suffered a severe flood, and that means the country’s water management was not successful. Maetaeng watershed is another area that has been receiving a lot of funding to develop and solve the problem of water resources in the area continuously. Still, it was also found that the projects and budgets spent still cannot fix the problems of water resources in the area. This study aims to analyze the events, problems, and factors that can lead to the process development of integrated water resources management in Mae Taeng watershed area, Chiang Mai province. This qualitative study workshop was conducted by collecting basic information, setting a discussion panel for water users, and a workshop to brainstorm for the ideas of water management. The findings showed important factors positively affect the strength of the community, cooperation in water management of the community, and the sacrifices of strong community leaders. The negative impacts include the deforestation of certain ethnic groups, cultural diversity, a lack of awareness in the role of community leaders, as well as insufficient funding. -
Visit Inspiration Guide 2017
VISIT INSPIRATION GUIDE 2017 PLEASANTON LIVERMORE DUBLIN DANVILLE Discover Everything The Tri-Valley Has To Offer 2 1 4 5 6 Daytripping in Danville Dublin—Have Fun in Our Backyard Discover Danville’s charming historical downtown. Enjoy the While You’re Away From Yours variety of shops, boutiques, restaurants, cafés, spas, wine Explore our outstanding, family-friendly amenities, including bars, museums, galleries, parks and trails. Start at Hartz and our gorgeous parks (our new aquatic center, “The Wave,” Prospect Avenue-the heart of downtown. You’ll fnd plenty opens in late spring 2017) and hiking trails, quality shopping, of free parking, and dogs are welcome, making Danville the wonderful international cuisine, an iMax theater, Dublin Ranch perfect day trip destination. Visit our website to plan your Robert Trent Jones Jr. golf course, bowling, laser tag, ice upcoming adventure through Danville, and for the historic skating, and a trampoline park. Also, join us for our signature walking tour map of the area. Once you visit Danville we know St. Patrick’s Day Festival. It’s all right here in our backyard. you’ll be back. Visit dublin.ca.gov Visit ShopDanvilleFirst.com Discover Everything The Tri-Valley Has To Offer 3 7 8 Living It Up in Livermore Pleasanton— Livermore is well known for world-class innovation, rich An Extraordinary Experience western heritage, and a thriving wine industry. Enjoy 1,200 acres of parks and open space, 24 miles of trails We offer a wide variety of shopping and dining options— and a round of golf at award-winning Callippe Preserve. -
NO/TGL PAGI SIANG SORE 1 Tgl:1,11,21
Lampiran 4 Siklus Menu Siklus Makan Pasien 10+1 hari NO/TGL PAGI SIANG SORE 1 Nasi/Tim/Bubur Nasi/Tim/Bubur Nasi/Tim/Bubur Telur Ayam Bakar Kecap Lele bb Mangut Tgl:1,11,21 Ceplok/Terik Peyek Teri Nasi Gadon Daging Ayam Tempe Bacem Giling Ace Soun Buncis Sayur Asem Jakarta Tahu Isi Kukus Wortel (kc. Tanah, Sayur Bobor Bayam Baso Kuah kc.panjang, labu, Labu Tahu Kecap Wortel, daun tangkil) 2 Nasi/Tim/Bubur Nasi/Tim/Bubur Nasi/Tim/Bubur Telur Bola-bola Daging Rendang Ati Tgl:2,12,22 Dadar/Daging Giling Ayam/Ayam Teriyaki Sate Sosis (Sosis, Telur Rebus Capcay Sawi timun, tomat) Tahu Goreng Hijau, Sawi Putih, Pepes Tahu (Tahu dan Soto Ayam (Soun, Bunga Kol, Kemangi) kol, toge) Wortel, Sosis Sup (Buncis, wortel, Goreng kentang, kol) Tempe bb Santan 3 Nasi/Tim/Bubur Nasi/Tim/Bubur Nasi/Tim/Bubur Ayam Suwir bb Daging Semur Rolade Telur bb Tgl:3,13,23 Teriyaki Bakwan Teri Basah Saus Tumis Kacang Opor Tahu Ayam Goreng Panjang, Wortel Sup (oyong, soun, Tempe Kecap Baso Kuah wortel) Soto Bandung Tempe Goreng (lobak, soun, daging) 4 Nasi/Tim/Bubur Nasi/Tim/Bubur Nasi/Tim/Bubur Opor Ayam Pepes Ikan Kembung Daging Giling Tgl:4,14,24 Tumis Labu Ayam bb Ruak Fantasi Wortel Tahu Bacem Rolade Telur Udang Saus Sayur Asem Jakarta Tahu bb Kecap Tomat/ Abon (kc. Tanah, Sup Makaroni Tahu Kuah kc.panjang, labu, (wortel,buncis, Wortel, daun tangkil) makaroni) 5 Nasi/Tim/Bubur Nasi/Tim/Bubur Nasi/Tim/Bubur Ayam Suwir bb Ayam bb Kemangi Lele Goreng Tgl:5,15,25 Kecap Pepes Teri Daging bb kelem Kuah Soto Ayam bb Bali Tempe bb Kuning Telur Rebus Sayur Bening (bayam, Sayur Lodeh (labu, Kulit Pangsit labu, jagung pipil) kc. -
Lowland Festivities in a Highland Society: Songkran in the Palaung Village of Pang Daeng Nai, Thailand1
➔CMU. Journal (2005) Vol. 4(1) 71 Lowland Festivities in a Highland Society: Songkran in the Palaung Village of Pang Daeng Nai, Thailand1 Sean Ashley* Simon Fraser University, Burnaby, British Columbia, Canada *Corresponding author E-mail: [email protected] ABSTRACT In this article, I examine the celebration of Songkran in the Palaung village of Pang Daeng Nai in northern Thailand. The Palaung, a Mon-Khmer speaking people from Burma, have a long tradition of Theravada Buddhism which can be seen in a number of rituals and ceremonies associated with Songkran. While the Palaung have acquired both Buddhism and the Songkran festival from neighboring lowland populations, many practices and beliefs have taken on a local character in the process of transmission. In my paper, I discuss the similarities and differences between Palaung and lowland Tai Songkran ritual observances, particularly with regards to the annual song krau ceremony, a village-wide exorcism/blessing which coincides with the festival. Key words: Songkran festival, Song krau ceremony, Buddhism INTRODUCTION “True ‘Hill People’ are never Buddhists” (Leach, 1960). So wrote Edmund Leach in a paper describing the differences between highland minority groups in Burma and their lowland Tai2 and Burmese neighbors. This understanding of highlander culture is widespread and most studies on highland religion use Buddhism simply as grounds for comparison or ignore its influence on highland traditions altogether. In fact, both highlanders and lowlanders share an “animistic” worldview (Spiro, 1967; Terweil, 1994), but it is not my intention to deny that Theravada Buddhism, a ubiquitous facet of life in the lowlands, is largely absent from highland cultures. -
Chiang Mai Lampang Lamphun Mae Hong Son Contents Chiang Mai 8 Lampang 26 Lamphun 34 Mae Hong Son 40
Chiang Mai Lampang Lamphun Mae Hong Son Contents Chiang Mai 8 Lampang 26 Lamphun 34 Mae Hong Son 40 View Point in Mae Hong Son Located some 00 km. from Bangkok, Chiang Mai is the principal city of northern Thailand and capital of the province of the same name. Popularly known as “The Rose of the North” and with an en- chanting location on the banks of the Ping River, the city and its surroundings are blessed with stunning natural beauty and a uniquely indigenous cultural identity. Founded in 12 by King Mengrai as the capital of the Lanna Kingdom, Chiang Mai has had a long and mostly independent history, which has to a large extent preserved a most distinctive culture. This is witnessed both in the daily lives of the people, who maintain their own dialect, customs and cuisine, and in a host of ancient temples, fascinating for their northern Thai architectural Styles and rich decorative details. Chiang Mai also continues its renowned tradition as a handicraft centre, producing items in silk, wood, silver, ceramics and more, which make the city the country’s top shopping destination for arts and crafts. Beyond the city, Chiang Mai province spreads over an area of 20,000 sq. km. offering some of the most picturesque scenery in the whole Kingdom. The fertile Ping River Valley, a patchwork of paddy fields, is surrounded by rolling hills and the province as a whole is one of forested mountains (including Thailand’s highest peak, Doi Inthanon), jungles and rivers. Here is the ideal terrain for adventure travel by trekking on elephant back, river rafting or four-wheel drive safaris in a natural wonderland. -
The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y. -
Notification of the Central Committee on the Price of Goods and Services No
Notification of the Central Committee on the Price of Goods and Services No. 6, B.E. 2560 (2017) Regarding Control of Transport of Animal Feed Corn ------------------------------------ Whereas the Central Committee on the Price of Goods and Services has repealed the Notification of the Central Committee on the Price of Goods and Services No. 1, B.E. 2559 (2016) regarding Determination of Goods and Services under Control dated 21 January B.E. 2559 ( 2016) , resulting in the end of enforcement of the Notification of the Central Committee on the Price of Goods and Services No. 6, B.E. 2559 (2016) regarding Control of Transport of Animal Feed dated 25 January B.E. 2559 (2016). In the meantime, the Central Committee on the Price of Goods and Services has already reconsidered the exercise of its power regarding the stipulation of the aforesaid measure, it is of the view that the measure of the control of transport of animal feed corn should be maintained in order to bring about the fairness of price, quantity and the maintenance of stability of the animal feed market system within the Kingdom. By virtue of Section 9 (2) and Section 25 (4), (7) of the Price of Goods and Services Act, B.E. 2542 ( 1999) , the Central Committee on the Price of Goods and Services has therefore issued this Notification, as follows. Article 1. This Notification shall come into force in all areas of the Kingdom for the period of one year as from the day following the date of its publication.1 Article 2. It is prohibited for a person to transport animal feed corn, whereby -
THE HIGHLANDS HAPPENINGS the Highlands at Wyomissing Weekly Newspaper Wyomissing, PA June 11, 2021
THE HIGHLANDS HAPPENINGS The Highlands at Wyomissing Weekly Newspaper Wyomissing, PA June 11, 2021 EMPLOYEE SPOTLIGHT Jen Lawrence, Director of Dining Services, has been working at The Highlands for thirty years in various roles in the Dining Services Department. She started her career as a part-time server in the dining rooms and has witnessed many changes and major renovations at The Highlands. Jen resides in Sinking Spring with her husband Chris, and is the mother of three daughters, Ava (age 13), Ana (age 11) and Adelyn (age 9). When not working, Jen loves to spend time with family, read and attend her children’s sporting events. Jen is responsible for the daily operations of the Dining Services Department overseeing hospitality, culinary and health care management team members, as well as hourly staff. THE HIGHLANDS’ WEEKLY PSA MASKS ON CAMPUS Beware of potential scams. Recently, residents have been receiving Residential Living residents should wear a mask when (1) when going fake emails from other residents’ emails asking for their assistance to the 2nd floor Physician’s clinic to see a doctor or one of the nurses, regarding their Amazon or other shopping accounts. These emails (2) receiving outpatient therapy in Skilled Nursing; (3) when visiting a proceed to ask for the payment of gift cards or wire transfer to settle resident in another level of care, (4) when walking through Personal the balance on their account. These emails are scams and residents Care to get to the Fitness Studio. Additionally, most off campus should not respond to them. If you believe you have received a similar medical offices are still requiring that patients where a mask. -
A Dictionary of Kristang (Malacca Creole Portuguese) with an English-Kristang Finderlist
A dictionary of Kristang (Malacca Creole Portuguese) with an English-Kristang finderlist PacificLinguistics REFERENCE COpy Not to be removed Baxter, A.N. and De Silva, P. A dictionary of Kristang (Malacca Creole Portuguese) English. PL-564, xxii + 151 pages. Pacific Linguistics, The Australian National University, 2005. DOI:10.15144/PL-564.cover ©2005 Pacific Linguistics and/or the author(s). Online edition licensed 2015 CC BY-SA 4.0, with permission of PL. A sealang.net/CRCL initiative. Pacific Linguistics 564 Pacific Linguistics is a publisher specialising in grammars and linguistic descriptions, dictionaries and other materials on languages of the Pacific, Taiwan, the Philippines, Indonesia, East Timor, southeast and south Asia, and Australia. Pacific Linguistics, established in 1963 through an initial grant from the Hunter Douglas Fund, is associated with the Research School of Pacific and Asian Studies at The Australian National University. The authors and editors of Pacific Linguistics publications are drawn from a wide range of institutions around the world. Publications are refereed by scholars with relevant expertise, who are usually not members of the editorial board. FOUNDING EDITOR: Stephen A. Wurm EDITORIAL BOARD: John Bowden, Malcolm Ross and Darrell Tryon (Managing Editors), I Wayan Arka, Bethwyn Evans, David Nash, Andrew Pawley, Paul Sidwell, Jane Simpson EDITORIAL ADVISORY BOARD: Karen Adams, Arizona State University Lillian Huang, National Taiwan Normal Peter Austin, School of Oriental and African University Studies -
Pola Konsumsi Daging Ayam Broiler Berdasarkan Tingkat Pengetahuan Dan Pendapatan Kelompok Mahasiswa Fakultas Peternakan Universitas Padjadjaran
Pola Konsumsi Daging Ayam Broiler................................................................................... Apriannda Winda POLA KONSUMSI DAGING AYAM BROILER BERDASARKAN TINGKAT PENGETAHUAN DAN PENDAPATAN KELOMPOK MAHASISWA FAKULTAS PETERNAKAN UNIVERSITAS PADJADJARAN CONSUMPTION PATTERNS OF BROILER MEAT BASED ON THE LEVEL OF KNOWLEDGE AND INCOME STUDENT GROUP OF FACULTY OF ANIMAL HUSBANDRY PADJADJARAN Aprianda Winda*, Rochadi Tawaf**, Marina Sulistyati** Universitas Padjadjaran *Alumni Fakultas Peternakan Universitas Padjadjaran **Staf Pengajar Fakultas Peternakan Universitas Padjadjaran E-mail : [email protected] ABSTRAK Penelitian telah dilaksanakan di Fakultas Peternakan Universitas Padjadjaran, Kabupaten Sumedang pada tanggal 9-22 September 2015. Tujuan penelitian ini untuk; (1) mengetahui preferensi konsumsi daging ayam broiler pada kelompok mahasiswa Fakultas Peternakan Universitas Padjadjaran berdasarkan tingkat pengetahuan gizi, (2) mengetahui preferensi konsumsi daging ayam broiler pada kelompok mahasiswa Fakultas Peternakan Universitas Padjadjaran berdasarkan tingkat pendapatan, (3) mengkaji pola konsumsi daging ayam broiler pada kelompok mahasiswa Fakultas Peternakan Universitas Padjadjaran berdasarkan tingkat pengetahuan gizi dan tingkat pendapatan. Metode yang digunakan adalah survei. Pengambilan sampel menggunakan metode cluster random sampling pada mahasiswa angkatan 2013 yang indekost sehingga didapat 30 mahasiswa sebagai responden. Data yang diperoleh ditabulasi dan dianalisis dengan menggunakan -
Indonesian Flavors with Banana-Wrapped Char-Grilled Jasmine Rice at Red Ginger at City of Dreams Manila
FOR IMMEDIATE RELEASE INDONESIAN FLAVORS WITH BANANA-WRAPPED CHAR-GRILLED JASMINE RICE AT RED GINGER AT CITY OF DREAMS MANILA July 11, 2017 – Southeast Asian restaurant Red Ginger at City of Dreams Manila offers authentic Indonesian “Nasi Bakar,” banana-wrapped char-grilled jasmine rice scented with chili and lemongrass with choice of delectable topping for July only. The unique aroma and smoky flavor of “Nasi Bakar” is served with a selection of Indonesian-style grilled or fried seafood or meat: Tumis Cumi Cabe Hijau (baby squid and sliced green chili), Tongkol Masak Pedas (spiced tuna, coconut, and turmeric), Pepes Jamur (oyster mushroom, crispy anchovies, and cherry tomatoes), Ayam Kemanggi (sweet basil chicken), and Iga Sapi Jawa Timur (aromatic east Javanese-style beef short ribs). Each serving comes with sambal bajak (spicy sambal sauce), twice-cooked tofu, and a house salad. “Nasi Bakar” is prepared by combining rice with herbs and spices, and wrapping it up in banana leaves for baking or grilling. There are many varieties of this dish as it can be made using a wide array of herbs and spices The most well-known version of this dish incorporates ingredients such as basil, lemongrass, and salam leaves (Indonesian bay leaves). For inquiries and reservations, guests can call 800 8080, e-mail [email protected] or visit www.cityofdreamsmanila.com. ### About City of Dreams Manila The luxury integrated casino resort City of Dreams Manila marks the formal entry of Melco Resorts & Entertainment Limited into the fast-growing and dynamic tourism industry in the Philippines. Officially opened in February 2015, City of Dreams Manila is operated by Melco Resorts Leisure (PHP) Corporation, a subsidiary of Melco Resorts and Entertainment (Philippines) Corporation. -
Kunapipi 32 (1&2) 2010 Full Version
Kunapipi Volume 32 Issue 2 Article 1 2010 Kunapipi 32 (1&2) 2010 Full Version Anne Collett University of Wollongong, [email protected] Follow this and additional works at: https://ro.uow.edu.au/kunapipi Part of the Arts and Humanities Commons Recommended Citation Collett, Anne, Kunapipi 32 (1&2) 2010 Full Version, Kunapipi, 32(2), 2010. Available at:https://ro.uow.edu.au/kunapipi/vol32/iss2/1 Research Online is the open access institutional repository for the University of Wollongong. For further information contact the UOW Library: [email protected] Kunapipi 32 (1&2) 2010 Full Version Abstract Full text of issue. For individual articles see: ro.uow.edu.au/kunapipi/vol32/iss1/ This full issue is available in Kunapipi: https://ro.uow.edu.au/kunapipi/vol32/iss2/1 JournalKUNAPIPI of Postcolonial Writing & Culture VOLUME XXXII NUMBER 1–2 2010 ii Kunapipi is a biannual arts magazine with special but not exclusive emphasis on the new literatures written in English. It aims to fulfil the requirements T.S. Eliot believed a journal should have: to introduce the work of new or little known writers of talent, to provide critical evaluation of the work of living authors, both famous and unknown, and to be truly international. It publishes creative material and criticism. Articles and reviews on related historical and sociological topics plus film will also be included as well as graphics and photographs. The editor invites creative and scholarly contributions. The editorial board does not necessarily endorse any political views expressed by its contributors. Manuscripts should be double-spaced with notes gathered at the end, and should conform to the Harvard (author-date) system.