sign in sign up
<<
Home , Cote (restaurant), Riesling, Sparkling wine, Verdejo

/ Sparkling La Marca NV, IT 42 Craftsman ‘15, Eola-Amity Hills, OR 40 Brut NV, Anderson Valley, CA 52 Elouan ’15, OR 45 Gruet , NV 55 Boedecker Cellars ‘14, Willamette Valley, OR 50 Domaine Carneros Brut Cuvee ‘11, Napa Valley, CA 68 Willamette Valley Founders’ RSV ‘15, WV, OR 52 Taittinger “La Francaise” Brut NV, , FR 95 WillaKenzie “Gisele” ‘14, Willamette Valley, OR 55 Yellow Label Brut NV, Reims, FR 98 La Crema ‘14, Willamette Valley, OR 55 Moët & Chandon Impérial Rose NV, Epernay, FR 110 Elk Cove ‘14, WV, OR 60 Veuve Clicqout Brut ‘04, Reims, FR 180 Hawk’s View Cellars ’14/’15, Chehalem Mountains, OR 60 Palmes d’Or ‘02, Champagne, FR 225 Van Duzer ‘13, Willamette Valley, OR 62 Stoller J.V. ‘15, Dundee Hills, OR 65 Half Bottle Whites Four Graces ‘14, WV, OR 65 WillaKenzie ‘14, Yamill-Carlton, OR 28 Ken Wright Cellars ‘13, Willamette Valley, OR 65 Domaine Drouhin “Arthur” ‘15, DH, OR 38 Lemelson “Thea’s Cuvee” ‘14, Willamette Valley, OR 68 Veuve Cliquot Yellow Label Brut NV, Reims, FR 52 Roco ‘13, Willamette Valley, OR 70 Cakebread Chardonnay ‘14, Napa Valley, CA 52 J. Wright ’12, Willamette Valley, OR 70 / Aromatic Whites Cristom Mt. Jefferson Cuvee ‘14, Willamette Valley, OR 70 Rex Hill ‘14, Willamette Valley, OR 70 Trimbach Riesling ‘13, , FR 45 Lange Reserve ‘13, Dundee Hills, OR 70 Poet’s Leap Riesling by Armin Diel ’15, CV, WA 48 Sokol Blosser ’14, Dundee Hills, OR 80 Chateau Ste. Michelle Eroica Riesling ‘13, CV, WA 48 Winderlea ’13, Dundee Hills, OR 80 Trimbach Gerwürztraminer ’13, Alsace, FR 48 Angela ‘13, Yamhill-Carlton, OR 85 Buty Semillon//Muscadelle ’13 CV, OR 55 Vidon “3 Clones” ’12, Chehalem Mountains, OR 85 C.H. Berres Riesling ‘97, , DEU 55 Bergström Cumberland Reserve ‘14, WV, OR 90 Trisaetum Riesling Coastal Range ‘14, WV, OR 60 Domaine Serene “Yamhill Cuvée ‘14, Willamette Valley, OR 90 Caymus Conundrum ‘14, Rutherford, CA 65 WillaKenzie “Pierre Leon” ‘13, Yamhill-Carlton, OR 90 Dr. Loosen Riesling Spätlese ‘14/’15 VDP, 70 De Ponte Cellars ‘11, Dundee Hills, OR 90 Ürziger Würzgarten, , DE Tendril ’12, Willamette Valley, OR 90 Adelsheim Elizabeth’s Reserve ‘12. WV, OR 98 Pinot Gris / Pinot Grigio Sineann Yates Conwill ‘13, Yamhill-Carlton, OR 105 Erath ’15, OR 38 Bergström Shea Vineyard ‘15, Yamhill-Carlton, OR 105 Adelsheim ‘15, WV, OR 40 WillaKenzie “Triple Black Slopes” ‘13, Yamhill-Carlton, OR 120 Banfi “San Angelo” ‘14, Tuscany IGT, IT 40 Angela Abbott Claim ‘12, Yamhill-Carlton, OR 125 Panther Creek ‘14, WV. OR 45 Argyle “Nuthouse” ‘12/’13, Willamette Valley, OR 125 King Estate ’15, WV, OR 48 Domaine Drouhin “Laurene” ‘12, Dundee Hills, OR 140 Trimbach Reserve ’12, Alsace, FR 50 Domaine Serene Evenstad Reserve ’14, WV, OR 145 Santa Margherita ‘15, Alto Adige IGT, IT 55 Archery Summit “Arcus” ‘12, Dundee Hills, OR 215 Hawk’s View ‘15, Chehalem Mountains, OR 58 Domaine Serene Jerusalem Hill ’12, Eola-Amity Hills, OR 225 Domaine Drouhin “Louise” ‘12, Dundee Hills, OR 285 Sauvignon Blanc Montes Limited Selection ’15, Leyda Valley, CL 38 Nobilo Icon ‘15, Marlborough, NZ 42 Cline Ancient Vines ’14, Contra Costa, CA 45 Dog Point ‘15/’16, Marlborough, NZ 48 St. Francis Old Vines ‘13, Sonoma, CA 50 Domaine Andre Dezat et Fils ’15, AOC, FR 50 Seghesio ’14, Sonoma, CA 52 Cloudy Bay ’15/’16, Marlborough, NZ 60 SALDO by Orin Swift ‘14/’15, Napa Valley, CA 60 Twomey by Silver ‘15, Napa Valley, CA 60 Rombauer ’15, CA 75 Cakebread ’14/’15, Napa Valley, CA 62 Chardonnay / White Columbia Crest Grand Estates ‘13, CV, WA 38 Louis Jadot ’15, Pouilly-Fuissé, FR 48 Waterbrook ’14, Walla Walla, WA 40 Argyle ‘14, Willamette Valley, OR 48 Benziger ’13, Sonoma, CA 45 ROCO ‘14, Willamette Valley, OR 50 Chateau Ste. Michelle Canoe Ridge ‘12/’13, HHH, WA 55 Rodney Strong “Chalk Hill” ‘14, Russian River, CA 52 Dumas Station ’13, Walla Walla, WA 60 L’Ecole N° 41 ‘15, CV, WA 55 Hall ‘12, Napa Valley, CA 65 Mer Soleil ‘14, Santa Lucia Highlands, CA 58 Silverado ‘10, Napa Valley, CA 65 St. Innocent ’14, Willamette Valley, OR 62 Domaine St. Georges ‘12, St. Emilion-St. Georges AOC, FR 70 Ken Wright Cellars ‘11, Rogue River, OR /Columbia Gorge, WA 65 L’Ecole N° 41 Estate ’13, Walla Walla, WA 75 Groth ’13/’14, Napa Valley, CA 65 Stags’ Leap ‘12, Napa Valley, CA 75 Domaine Drouhin “Arthur” ‘14, Dundee Hills, OR 68 Northstar ‘12, CV, WA 85 Stoller Reserve ‘14, Dundee Hills, OR 70 Spring Valley “Uriah” Merlot Blend ‘12/’13, Walla Walla, WA 110 Bergström “Old Stones” ‘12, Willamette Valley, OR 78 Jordan ’14, Russian River Valley, CA 80 Dusted Valley “BFM” ‘11, Columbia Valley, WA 110 Rombauer ‘15, Carneros, CA 85 Duckhorn ‘13, Napa Valley, CA 115 Cakebread ‘13, Napa Valley, CA 95 Leonetti ‘13, Walla Walla, WA 155 Joseph Drouhin Meursault ’14, FR 98 Darioush ‘13, Napa Valley, CA 115 Kistler “Les Noisetiers” ‘14, Sonoma Coast, CA 125

770523 / Rhône Northwest Domaine Burle ‘14, Côtes du Rhône, FR 48 Chateau Ste. Michelle Indian Wells ‘14, CV, WA 48 Tenet “The Pundit” ‘14, Columbia Valley, WA 55 Milbrandt “The Estates” ‘12, Wahluke Slope, WA 55 L’Ecole No. 41 ‘14, Columbia Valley, WA 58 Saviah ’14, Walla Walla, WA 65 Dumas Station ‘13, Walla Walla Valley, WA 65 Januik ‘13/’14, CV, WA 68 Coudoulet de Beaucastel Côtes du Rhône AOC ’14. FR 80 Zerba Cellars ‘13, Walla Walla, WA 80 Stags’ Leap Winery Petite Sirah ‘12, Napa Valley, CA 85 Five Star Cellars ‘13, Walla Walla, WA 80 Gramercy Cellars “The Deuce” ‘13, Walla Walla Valley, WA 110 Dunham Cellars ‘13, CV, WA 80 Buty ‘12, Rediviva of the Stones, Walla Walla Valley, WA 115 L’Ecole N° 41 Estate ‘13, Walla Walla, WA 80 Vieux Telegraphe “La Crau” Châteauneuf-du-Pape ‘12, FR 155 Tranche by Corliss ‘11/’12, Walla Walla, WA 90 Sineann ’14, Baby Poux Vineyard, WA 90 Intriguing Reds Sleight of Hand “Spellbinder” ‘15, CV, WA 45 Script Cellars “Exordium” ‘11, Wahluke Slope, WA 98 Abacela ‘14, Umpqua Valley, OR 48 Woodward Canyon Artist Series ‘13, CV, WA 98 Dominio IV “Technicolor Bat” Syrah/Tempranillo, ‘12, CG, OR 50 Abeja ’14, CV, WA 111 Owen Roe “Coop” ‘14, Columbia Valley, WA 52 Pepper Bridge ‘13, Walla Walla, WA 114 Casasmith ’14/’15, , Wahluke Slope, WA 55 Owen Roe “DuBrul Vineyard” ‘13, Yakima Valley, WA 120 Dumas Station “Cow Catcher Red” ’14, Walla Walla, WA 55 Col Solare Cabernet Blend ’13, Red Mountain, WA 140 Numanthia “Termes” ‘12, Tempranillo, Toro, ES 62 Doubleback ‘13, Walla Walla, WA 215 Stag’s Leap Cellars “Hands of Time” ‘13, Napa Valley, CA 65 Woodward Canyon #30 ‘11, Walla Walla, WA 257 Seven Hills Winery Ciel du Cheval ’13, Red Mt., WA 82 California Bonneville Carriage House ’09, Yakima, WA 88 Chateau St. Jean ‘13/’14, Sonoma 48 Saggi ‘14, Columbia Valley, WA 95 Roth ’13, Alexander Valley 60 Paraduxx Napa Red Blend ‘13, Napa Valley, CA 95 Justin ‘14, Paso Robles 68 L’Ecole N° 41 “Perigee” ’13, Walla Walla, WA 98 Ferrari-Carano ’13, Alexander Valley 68 Chilean / Argentinian Specialty St. Supery ’13, Napa Valley 70 Santa Rita Reserve Carmenère ’15, Colchagua Valley, CL 48 Francis Coppola “Directors Cut” ‘14, Alexander Valley 70 Tikal “Patriota” /Bonarda ‘13, Mendoza, AR 50 Markham ‘13, Napa Valley 75 Montes Alpha ‘12, Colchagua Valley, CL 50 Mt. Veeder, ‘14, Napa Valley 80 BenMarco “Expresivo” Malbec Blend ’13/’15, Mendoza, AR 70 Silverado ‘12, Napa Valley 80 Luca Malbec ‘13/’14, Uco Valley, Mendoza, AR 80 Hall ‘12, Napa Valley 95 Doña Paula Selección de Bodega Malbec ‘10, Mendoza, AR 90 Stonestreet ‘10/’11, Alexander Valley 95 Montes “Purple Angel” Carmenére/ ‘12, 110 Rombauer ‘14, Napa Valley 95 Colchagua Valley, CL Groth ’13, Oakville 98 Catena Alta Malbec ‘13, Mendoza, AR 120 Frank Family ‘13, Napa Valley 98 Jordan ’12, Sonoma 105 Italian Stags’ Leap Winery ‘13, Napa Valley 105 Quattro Mani d’ DOC ‘13/‘15, IT 35 Joseph Phelps ’13, Napa Valley 115 Bolla “Le Poiane” DOC ‘11, IT 40 Heitz Cellars ’12, Napa Valley 120 Fontanafredda ’14, Langhe DOC, IT 55 Ramey ‘13, Napa Valley 120 Secco-Bertani Sangiovese/Cabernet ‘12, Verona IGT, IT 65 Stag’s Leap Wine Cellars “Artemis” ‘14, Napa Valley 125 Castellare “Il Poggiale” Classico DOCG ‘13, IT 70 Chimney Rock ’14, Stags’ Leap District 135 La Poderina Brunello di Montalcino DOCG ‘11, IT 98 Cakebread ‘13, Napa Valley 145 Masi DOC ‘11, IT 115 Spottswoode “Lyndenhurst” ‘13, Napa Valley 150 Cigliuti “Serraboella” Barbareso DOC ‘09, IT 125 Rodney Strong Brother’s Ridge ‘07/‘10, Alexander Valley 155 Gaja “Sito Moresco” Langhe DOC ‘11, IT 130 Shafer One Point Five ‘13/’14, Napa Valley 170 Tignanello ‘13, Tuscany IGT, IT 160 Nickel & Nickel “Branding Iron” ‘11, Oakville 180 Darioush ‘13, Napa Valley 190 Caymus ‘14, Rutherford - 1 Liter 190 Silver Oak ‘12, Napa Valley 215 Caymus Special Selection ’13, Rutherford 245 A reserve list of rare and unlisted wines available upon request Half Bottle Reds King Estate Pinot Noir ‘14, WV, OR 33 Argyle Reserve Pinot Noir ’13, WV, OR 41 * subject to change Domaine Drouhin Pinot Noir ‘14/’15, Dundee Hills, OR 48

770523 Glass Bottle Sparkling Torres, Verdeo Valdo Prosecco Brut DOC IT 11 42 Rueda, Spain Argyle Sparkling Brut OR 15 58 Pale gold with glints of green. Pristine, showcasing the enticing generosity and definition the Intense and fragrant, it offers region has to offer. Notes of honey, cherry kernel and lingering anise. clean floral notes such as lemon Champagne Laurent-Perrier Brut FR 22 86 blossoms, against a ripe fruit backdrop of quince and pear. Coppo Moncalvina Moscato d’Asti IT 9.5 36 The palate is silky and smooth, displaying the fresh herbaceous Rosé expression of fennel that is the VillaViva Rosé Côtes de Thau FR 9.5 36 hallmark of the best Verdejo variety. Ideal for aperitif, it also White Wines goes perfectly with shellfish and Chateau Ste Michelle Riesling Cold Creek Estate Vineyard 9 34 fresh fish. If you like Sauvignon Columbia Valley WA Blanc you will like Verdeo. The Four Graces Willamette Valley OR 12.5 48 9.5 glass / 36 bottle Barone Fini Pinot Grigio Valdadige IT 9 34 Scott Paul La Paulée Pinot Noir Ponzi Pinot Gris Willamette Valley OR 11.5 44 Willamette Valley, Oregon Aromas of vanilla bean, pear and almonds, earthy flavors of Scott Paul Wines is an artisanal fresh quince with golden apple sweetness on the finish. producer of Pinot Noir, based in Torres Verdeo Verdejo Rueda SP 9.5 36 Carlton, Oregon. Scott Paul wines reveal elegance and finesse, the Villa Maria Sauvignon Blanc Marlborough NZ 9.5 36 benchmarks of what we consider Sauvignon Blanc is crisp and citrusy - all the qualities that make it one to be the very heart and soul of the best wines for warmer weather. It’s an edgy wine, tart by nature. of Pinot Noir. This wine shows spice-laced red berry and floral St. Supéry Sauvignon Blanc Napa Valley CA 12.5 46 aromas. Very pure, with flavors that pop in the mouth - intense Drumheller Chardonnay Columbia Valley WA 9 34 raspberry and cola along with Notes of green mango, melon and white flowers are a peppery note. A long, gently complemented by smoky mineral notes on the palate, tannic finish. leading to a refreshing finish. 25 glass / 98 bottle Oyster Bay Chardonnay Marlborough NZ 10.5 40 Poggio al Tufo Robert Oatley Chardonnay Margaret River AUS 12 46 “Rompicollo” Sonoma Cutrer Chardonnay Russian River Ranches CA 15 58 Sangiovese/Cabernet Sauvignon Freemark Abbey Chardonnay Napa Valley CA 18 70 Maremma, Toscana, Rompicollo is a blend of Red Wines Sangiovese and Cabernet Amity Vineyards Pinot Noir Willamette Valley OR 14 54 Sauvignon from the Maremma Amity was one of Oregon’s pioneering . The wine has soft region on the coast of cranberry, strawberry and cherry aromas and flavors with a hint of southwestern Tuscany. The wine has an almost Amarone-like cinnamon. Medium-bodied with good acidity and soft tannins. opulence on the nose and in the Erath Estate Selection Pinot Noir Willamette Valley OR 16 62 mouth, with ripe, soft red cherry, sweet spice and herb aromas Siduri Pinot Noir Willamette Valley OR 18 70 and flavors. So well balanced and smooth that it’s almost Scott Paul La Paulée Pinot Noir Willamette Valley OR 25 98 irresistible. Finishes very long, with lush, smooth tannins. Poggio al Tufo “Rompicollo” Maremma (Sangiovese/Cabernet Sauvignon) 11.5 44 Toscana IT 11.5 glass / 44 bottle BenMarco Malbec Mendoza ARG 12 46 Quiet Resolve Taken Wine Co. “Complicated” Red Blend (/Syrah/Carignane) 12.5 48 Project 71B Central Coast CA Cabernet Sauvignon / Aromas of blackberries, blackcurrant, licorice, incense and a subtle hint of oak. This is an opulent wine with voluptuous texture and Stellenbosch, phenomenal concentration as well as purity. Project 71B come from Stellenbosch, on the Southern Dusted Valley Vintners “Boomtown” Merlot Columbia Valley WA 10 38 slopes of the Simonsberg Mountain, about 18 miles from Quiet Resolve Project 71B Cabernet Sauvignon/Cabernet Franc 10 38 the sea. The wine is a blend Stellenbosch SA of 64% Cabernet Sauvignon and 36% Cabernet Franc. It Drumheller Cabernet Sauvignon Columbia Valley WA 9.5 36 shows abundant blackberry Columbia Crest H3 Cabernet Sauvignon Horse Heaven Hills WA 11 42 and blackcurrant aromas with rich chocolate, toasted cedar INTRINSIC Cabernet Sauvignon Columbia Valley WA 14 54 wood and hints of tobacco. The multi-layered palate is very well Rodney Strong Estate Cabernet Sauvignon Alexander Valley CA 16 62 balanced and finishes with superb Lush, dark berries and ripe plums dominate the glass, while hints length. Quiet Resolve is sold of cassis and cocoa play in the background. exclusively at Portland City Grill. Cabernet Sauvignon Napa Valley CA 25 98 10 glass / 38 bottle

770811 Malt Beverages Martinis Draught Lavender Cosmo Widmer Hefeweizen, Portland, OR 4.9% ABV 6.25 Absolut Mandrin, Giffard Crème de Violette, Cointreau, Crux Pilz, Bend, OR 5.2% ABV 6.25 fresh lime sour, cranberry juice, lavender sugar rim. 11.5 Ninkasi Quantum Pale Ale, Eugene, OR 5.6% ABV 6.25 Hibiscus Martini Ninkasi Total Domination IPA, Eugene, OR 6.7% ABV 6.75 Ketel One vodka, Cointreau, housemade hibiscus syrup, Deschutes Rotating Handle, Bend, OR 6.75 fresh lime sour. 12 Featured Northwest Brewery 7 *Dogfish Head 90 Min IPA, Milton, DE9% ABV 7 The Grill Martini (*served as a 10 oz. pour in a snifter) Ultimat vodka, dry , Rogue River blue cheese Coors Light Lager, Golden, CO 4.2% ABV 5.5 stuffed olives. 14.25 Blue Moon Belgian White, Golden, CO 5.75% ABV 6.25 Espresso Martini Imported Bottles Stoli Vanil, Kahlúa, espresso, whipped cream. 9.75 Corona Extra Lager, Mexico 5.75 Cucumber Martini Guinness Stout, Ireland 6.5 Bombay Sapphire, fresh lime sour, cucumbers. 10.5 Stella Artois Lager, Belgium 6 Heineken Lager, Holland 6 Coconut Key Lime Pie Martini Beck’s Lager Non-Alcoholic, 5.5 Malibu Coconut rum, Keke Beach liquor, fresh lime sour, graham crumble rim. 9.5 Microbrew Bottles Widmer Omission(gf), Portland, OR 6 Ginger Lemon Drop Ninkasi Helles Belles Lager, Eugene, OR 5.5 Skyy Ginger vodka, fresh lemon sour, ginger sugar rim. 10.5 Deschutes Fresh Squeezed IPA, Bend, OR 6 Champagne Supernova Deschutes Mirror Pond Pale Ale, Bend, OR 5.5 Stoli Strasberi, fresh puréed strawberries, Deschutes Black Butte Porter, Bend, OR 5.5 . 9.75 Rogue Dead Guy Ale, Newport, OR 5.5 Square Mile Hard Apple , Portland, OR 6 Angry Orchard Hard Cider, Cincinnati, OH 5.5

Domestic Bottles Budweiser Lager, St. Louis, MO 5.5 Bud Light Lager, St. Louis, MO 5.5 O’Doul’s Lager Non-Alcoholic, St. Louis, MO 5.5

Single Malt Specialty & Blended Scotches Old Fashioned Bulleit rye, sugar cubes, fresh muddled oranges, Balvenie Doublewood 12 yr. Glenmorangie Portwood 12 yr. peach bitters. 11 Balvenie Cask 15 yr. Highland Park 12 yr. Chivas 12 yr. J&B Rare Eastside Elderflower Dewars White Label Johnny Walker Black St. George Botanivore gin, St. Germain, cucumber, mint, Glenfiddich 12 yr. Johnny Walker Blue fresh lime sour. 12.5 Glenfiddich 15 yr. Lagavulin 16 yr. Glenlivet 12 yr. Laphroaig 10 yr. Collection Manhattan Glenlivet 15 yr. Macallan 12 yr. Maker’s Mark and Noilly Prat sweet vermouth. 13.25 Glenlivet 18 yr. Macallan 18 yr. Macallan 25 yr. Glenmorangie 10 yr. Habañero Margarita Oban 14 yr. PCG infused El Jimador habañero tequila, peach shrub, fresh lime sour, triple sec and a secret ingredient. 11 Bourbons & Whiskeys Portland City Streetcar Basil Hayden’s Jameson Maker’s Mark, Disaronno, Cointreau, lemon, cherry. 12 Blanton’s Jameson 12 yr. Booker’s Noe Jameson 18 yr. American Mule Bulleit Jameson Caskmates Tito’s Handmade vodka, ginger beer, fresh lime. 10 Bulleit Rye Jameson Rarest Vintage Burnside Barrel Aged Maker’s Mark Ginger Lime Mojito Bushmills Maker’s 46 Bacardi 8 yr aged rum, fresh muddled mint, lime, sugar Crown Royal Pendleton cubes. Topped with Reed’s Extra Ginger brew. 10.5 Crown Royal XR Pendleton 12 yr. Rye Gentleman Jack Woodford Reserve

770216