Sparkling Wines & Rosé White Wines
To Our Guests, We’ve curated a well thought out wine list designed to enhance your dining experience. Our philosophy is that wine should be delicious and accessible to all. In developing our wine list, we evaluate a wines’ quality — but also its value, the winemakers’ passion for what they create and the wine’s ability to pair well with food. We hope to deliver wines that are diverse, worldly and of quality and value. To help you understand and appreciate our wines, feel free to ask your server for a recommendation that will make the perfect pairing with your dish.
- Buono Appetito! From Tuscany Tavern
Sparkling Wines & Rosé Best for Celebrations! GRUET SPARKLING BRUT (NEW MEXICO) 18. An American-made sparkling with a French Champenoise pedigree from a Champagne native, Gilbert Gruet, grown in — of all places, New Mexico! Great for birthdays, anniver- saries and celebrations of all kinds!
ZARDETTO PROSECCO (VENETO, ITALY) 8. The family-owned leader in Italian sparkling wine for more than 40 years. — Served in 187ml split.
BERINGER WHITE ZINFANDEL (CALIFORNIA) 6. / 22. Most famous and well known White Zinfandel. Sweet, fruity and easy to drink.
PEDRONCELLI DRY ROSÉ (CALIFORNIA) 8.5 / 34. Rosé for red wine drinkers! Pairs exceptionally well with cioppino, seafood marinara, and all types of seafood in general.
White Wines
VIETTI MOSCATO (PIEDMONT, ITALY) 18. (375 ML) / 34. Intense aromas of peaches, rose petals and ginger. The palate is delicately sweet and sparkling with modest acidity, good balance, good complexity
ROUND HILL CHARDONNAY (CALIFORNIA) 6.5 / 24. Voted a Top 100 Value of the Year by Wine & Spirits magazine. Committed to 100% sustainable farming. Light to medium bodied, yet surprisingly rich.
RIFF PINOT GRIGIO (TRE VENEZIE, ITALY) 6.5 / 24. Produced by fourth generation Italian winemaker, Alois Lageder, a pioneer in biodynamic and sustainable winemaking in the region. Fresh, dry and crisp.
VILLA ANTINORI BIANCO (TUSCANY, ITALY) 8. / 30. Initially produced by Niccolò Antinori in 1931 the label has since has remained virtually unaltered — maximizing the Tuscan character of the wine. Supple with a fine persistence.
TANGENT SAUVIGNON BLANC (EDNA VALLEY, CALIFORNIA) 7. / 26. From cousins and third-generation Niven family winegrape farmers, John Niven and Michael Blaney. These are crisp, vibrant wines made specifically to pair with foods.
DR. L RIESLING (MOSEL, GERMANY) 9. / 34. Refreshing and fruity, with a fine mineral edge typical of the region. Sustainably grown, according to strict German environmental regulations
KENDALL JACKSON VINTNER’S RESERVE CHARDONNAY (CALIFORNIA) 9.5 / 36. This California coastal chardonnay has quickly become America’s most favored white wine. Intense with melon, apple and oak flavors, it offers a great complement to any food.
BOTTEGA VINAIA PINOT GRIGIO (NORTHERN ITALY) 9.5 / 36. A vision by Anselmo Martini, lead winemaker at the widely recognized Cavit winery. From Martini’s passion and drive, Bottega Vinaia has joined the ranks of Italy’s top-notch premium wine producers. Light Reds
CASTLE ROCK MERLOT (COLUMBIA VALLEY, WA) 6.5 / 24. Everyday, region specific wines at exceptional values. Rich, medium bodied, complex.
CASTLE ROCK PINOT NOIR (MENDOCINO, CA) 6.5 / 24. The cool western region of Mendocino, produces excellent Burgundian style pinot noir and is a world leader in certified, organically grown grapes. Medium bodied, elegant pinot noir.
RAMSAY PINOT NOIR (NORTH COAST, CA) 9. / 34. From pinot master, Kent Rasmussen, famous for ‘purely poetic pinot noir’ and superior quality at a great price. A blend of pinot from Carneros, Russian River and Solano County.
Medium Reds
FOLONARI CHIANTI (TUSCANY, ITALY) 6.5 / 24. A Tuscan treasure and 100% Italian, from one of Italy’s first winemaking facilities, a classic Italian Chianti.
CASTELLO DI BOSSI CHIANTI CLASSICO (TUSCANY, ITALY) 9.5 / 36. With a history dating back to the 9th century AD, Castello di Bossi achieves balance between the rich history and tradition of the region and innovative winemaking techniques.
CATENA VISTA FLORES MALBEC (MENDOZA, ARGENTINA) 9.5 / 36. Rich and full with notes of sweet spice — concentrated dark and red fruit aromas with deli- cate floral notes of lavender and violet, and mocha. A restaurant-only exclusive from Catena!
ANTINORI SANTA CRISTINA SANGIOVESE (TUSCANY, ITALY) 8. / 30. 100% Sangiovese. Medium bodied with intense berries & spice. Rick’s favorite!
Bold Reds
ROUND HILL CABERNET SAUVIGNON (CALIFORNIA) 7. / 26. From the “Family-owned Winery of the Year” 2012 (NY International Wine Competition). Medium-bodied and well-balanced with bright acidity and smooth tannins.
TRUE MYTH CABERNET SAUVIGNON (PASO ROBLES, CA) 9.5 / 36. Created by acclaimed and longtime Niven Family winemaker, Christian Roguenant. Sustainably grown. A full, gutsy Cab — bold, rich, dark fruit and caramelized oak.
PREDATOR OLD VINES ZINFANDEL (LODI, CALIFORNIA) 9.5 / 36. The name and ladybug on the bottle represent “natural predation”. One of several sustainable farming practices employed by this family-owned winery. Big, bold and velvety!
ZENATO ALANERA (VENETO, ITALY) 10.5 / 38. Medium-bodied and lightly spiced, this “baby amarone” mirrors the weight and flavors of “The Prisoner” without the hefty price. Black raspberry and cassis fruit, with hints of sweet brown bread and mineral.
1000 STORIES BOURBON BARREL AGED ZINFANDEL (CALIFORNIA) 10.5 / 38. An intense raspberry fruit is on the nose, with black pepper spice and a touch of cloves and dried herbs. The palate is full with ripe tannins, big black and red fruits and spices.
TRAVAGLINI GATTINARA (PIEDMONT, ITALY) 48. The unusual bottle design was designed after a wood carving said to have been formed to fit the Pope’s hand. Deep garnet red, rich ripe fruit with aromas of violets, plum & leather.